Blodgett is a leading manufacturer of commercial ovens, including convection, hydrovection, and deck ovens, renowned for durability in the foodservice industry.
Kumpanija tal-Forn Blodgett is a premier manufacturer of commercial cooking equipment, recognized globally for its reliability and craftsmanship. Founded in the mid-19th century, Blodgett has a long history of serving the foodservice industry with high-performance ovens designed to withstand the rigors of professional kitchens. Their diverse product portfolio includes convection ovens, combi ovens, hydrovection ovens, and deck ovens used for pizza and baking.
Headquartered in Vermont, Blodgett focuses on innovation and energy efficiency, providing chefs and operators with consistent cooking results. Now a division of the Middleby Corporation, Blodgett continues to set the standard for commercial baking and roasting equipment, supported by a robust network of service and support.
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The rating plate is typically attached to the underside of the oven upper ledge above the control panel, or inside the control compartment which becomes visible when you pull out the control panel.
Clearance requirements vary by model. Some units, like the Zephaire series, may allow for Zero clearance on sides and back, while others require specific spacing for ventilation and cleaning (e.g., 6 inches). Always consult the installation manual for your specific model.
You can contact Blodgett service and support by calling (802) 658-6600 or by using the contact forms available on their official websit.
Installation should be performed by qualified installation and service personnel. Improper installation may result in damage to the oven, injury to the operator, and may void the warranty.