Blodgett DFG-200 ADDL Convection Oven User Manual

Prodott Overview

The Blodgett DFG-200 ADDL is a gas-fired convection oven designed for commercial kitchen environments. It features digital controls, a ceramic interior, and a stainless steel exterior, offering efficient and consistent baking and roasting capabilities. This single-deck unit has a capacity for five 18" x 26" pans per compartment.

Immaġni: Quddiem view of the Blodgett DFG-200 ADDL Convection Oven. It is a stainless steel unit with two glass doors on the front, revealing multiple racks inside. The Blodgett logo is visible above the left door. The unit stands on four stainless steel legs.

Informazzjoni dwar is-Sigurtà

Always adhere to local and national codes for installation and operation. Ensure proper ventilation and gas connections are made by qualified personnel. Disconnect power before servicing. Keep area clear of combustible materials.

• Read all instructions before operating the oven.
• Taħżinx jew tużax gażolina jew fwar u likwidi oħra li jaqbdu fil-viċinanza ta' dan jew kwalunkwe apparat ieħor.
• L-installazzjoni u s-servizz iridu jsiru minn installatur kwalifikat, aġenzija tas-servizz, jew il-fornitur tal-gass.
• Ensure adequate clearance around the oven for proper airflow and maintenance.

Setup u Installazzjoni

Spakkjar

Carefully remove the oven from its packaging. Inspect for any shipping damage. Report any damage to the carrier immediately. Retain packaging materials for potential return or future transport.

Rekwiżiti tal-Post

The oven must be installed on a level, non-combustible surface. Ensure sufficient clearance from walls and other equipment for ventilation and service access. Refer to local codes for specific clearance requirements.

Konnessjoni tal-Gass

A qualified gas technician must connect the oven to the gas supply. The oven requires a 60,000 BTU gas supply. Ensure all connections are leak-tested before operation.

Konnessjoni elettrika

The oven requires a 1/2 HP electrical connection for the fan and controls. Ensure the electrical supply matches the oven's requirements and is properly grounded. Consult a qualified electrician for installation.

Ventilazzjoni

Proper ventilation is crucial. The oven must be installed under an exhaust hood that complies with local and national fire and safety codes. Ensure the flue connector is properly installed.

Istruzzjonijiet Operattivi

Lista ta' Kontroll ta' Qabel l-Operazzjoni

1. Ensure gas and electrical supplies are connected and active.
2. Verify the oven interior is clean and free of debris.
3. Check that the oven racks are properly seated.

Initial Startup (Burn-Off)

Before first use, operate the oven empty at 450°F (232°C) for at least one hour to burn off any manufacturing oils or residues. This may produce some smoke and odor; ensure the area is well-ventilated.

Kontrolli Diġitali

The DFG-200 ADDL features solid state digital controls for precise temperature and time management. Familiarize yourself with the control panel:

• Dial tat-temperatura: Adjusts the desired cooking temperature.
• Dial tat-Tajmer: Jissettja t-tul tat-tisjir.
• Fan Speed Switch: Selects between two fan speeds for different cooking applications.
• Oven Light Switch: Activates the interior light for visibility.

Proċedura tat-Tisjir

1. Preheat the oven to the desired temperature using the temperature dial. The indicator light will turn off when the set temperature is reached.
2. Place food items on appropriate baking pans and load them into the oven. The oven accommodates five 18" x 26" pans per compartment.
3. Close the simultaneous operated doors securely.
4. Issettja l-ħin tat-tisjir billi tuża l-arloġġ tat-tajmer.
5. Monitor cooking progress through the glass doors and adjust fan speed as needed.
6. When cooking is complete, open the doors carefully to allow steam to escape before removing food.

Manutenzjoni u Tindif

Regular maintenance ensures optimal performance and extends the life of your Blodgett DFG-200 ADDL oven.

Tindif ta 'Kuljum

• Ħalli l-forn jiksaħ kompletament qabel tnaddaf.
• Imsaħ il-barra tal-istainless steel b'reklamaramp drapp u deterġent ħafif. Evita cleaners li joborxu.
• Clean the porcelain interior with a non-abrasive oven cleaner or a solution of baking soda and water. Rinse thoroughly.
• Remove and clean oven racks with warm, soapy water.

Verifiki ta' kull Ġimgħa/Kull Xahar

• Inspect door gaskets for wear and tear. Replace if damaged to maintain heat efficiency.
• Check the interior light bulb and replace if necessary.
• Ensure the fan motor area is free of grease buildup.

Servizzi Professjonali

It is recommended to have the oven professionally inspected and serviced annually by a qualified technician. This includes checking gas connections, burner operation, and electrical components.

Gwida dwar is-sejbien ta 'problemi

This section provides solutions to common issues. For problems not listed, contact qualified service personnel.

Speċifikazzjonijiet

• Mudell: DFG-200 ADDL
• Tip: Gas Convection Oven, Single-Deck
• Kapaċità: (5) 18" x 26" pans per compartment
• Kontrolli: Diġitali ta' Stat Solidu
• Fann: 2-veloċità
• Intern: Porċellana
• Barra: Stainless Steel (front, sides & top)
• Bibien: Simultaneous operated with glass
• Saqajn: 6" Stainless Steel
• Mutur: 1 / 2 HP
• BTU: 60,000 BTU
• Dimensjonijiet (Pakkett): Approximately 38.25" x 36.88" x 32" (L x W x H)
• Piż: Madwar 565 liri
• Ċertifikazzjonijiet: cETL, NSF

Garanzija u Appoġġ

For warranty information and technical support, please refer to the documentation provided with your purchase or contact Blodgett customer service directly. Ensure you have your model number (DFG-200 ADDL) and serial number ready when contacting support.

Blodgett Customer Service: Visit Blodgett Support Websit