GWIDA TA’ BIDU MALAJR
Segwi dawn il-passi biex twaqqaf, agħmel l-ewwel xarba tiegħek, u tieħu ħsieb il-magna tiegħek.
PASS 1: ILTAQQA L-GĦODOD TIEGĦEK MEĦTIEĠA BIEX TIBDA
SKANJA HAWN
for how-to videos,
recipes, and cleaning
& manutenzjoni
BASKET DOPPJU
Used to brew espresso.
Comes installed in the portafilter.
PORTAFILTER
Iżomm basket f'postu għat-tħin u l-produzzjoni tal-birra.
- KAP TAL-GRUPP
Installa l-portafilter hawn għall-birra. - INTEGRATED TAMPER
Push lever down to tamp after grinding. - BENNIENA TAT-TĦIN
Install portafilter here when grinding beans and tamping.
PASS 2: TEST L-Ebusija tal-ILMA
Kun żgur li TNADDIF U NIXXF B'MOD KOLLHA L-OĠĠETTI KOLLHA QABEL MA PROĊEDU.
L-ilma kollu għandu minerali li jistgħu jinbnew fil-magna maż-żmien. Dawn il-minerali jissejħu ebusija ta 'l-ilma u jistgħu jkollhom impatt kemm ta' spiss ikollok bżonn tneħħi l-kalċju tal-magna tiegħek.
Locate test strip provided in starter kit. Completely submerge test strip in the water you plan on using with your machine for 5-10 seconds, ensuring all squares are underwater.
Neħħi mill-ilma u poġġi fuq wiċċ ċatt. Stenna minuta u ċċekkja r-riżultati.
After 1 minute, you will see 0-5 purple squares appear. This will indicate the water hardness level of your water (0 purple squares=level 0, 5 purple squares=level 5, etc.).
Ipplaggja l-magna. Il-pannell tal-kontroll se juri ebusija tal-ilma ta' hd 5.
Dawwar id-dial taċ-ċentru biex tissettja l-ebusija tal-ilma tiegħek billi tqabbel is-setting tiegħek man-numru ta’ kwadri vjola li tara (se jvarjaw minn 0–5 kwadri). Agħfas id-dial taċ-ċentru biex tikkonferma s-setting tiegħek.*
*JEKK GĦANDEK BŻONN TISSISSILTA L-LIVELL TIEGĦEK TA' L-Ebusija ta' L-ILMA TIEGĦEK, ARA L-GWIDA TAS-SID.
PASS 3: IMLA RISERVOJR TAL-ILMA U DELU TAL-FAŻOLA
Neħħi r-riżervwar tal-ilma minn wara l-magna.
Imla b'temperatura tal-kamra jew ilma kiesaħ sa, iżda ma jaqbiżx, il-linja massima. Poġġi l-ġibjun lura fuq il-magna.
Fill bean hopper with whole beans*. You may fill the hopper as much as you desire. Be sure the bean hopper is secured to the machine before brewing. MA add pre-ground beans to bean hopper.
*Għal aktar tagħrif dwar il-fażola, ara l-Aħjar Prattiki tal-Fażola.
PASS 4: AĦLAĦ IL-MAGNA TIEGĦEK
INT GĦANDEK TĦADD L-ILMA QABEL L-EWWEL UŻU.
AGĦMEL DAN DARBA BISS.
With the double basket installed in the portafilter, place the portafilter in group head (angled to the left) by aligning orange dot on portafilter with orange dot on group head.
Fasten portafilter into group head until orange dot on portafilter aligns with lock arrow on group head.
Turn the center dial to select KLASSIKU.
Agħfas il- DAQS button to adjust drink size to 12 OZ.
Poġġi 14 oz. jew tazza akbar taħt il-portafiltru.
Agħfas Ibda n-nifs. The machine will beep to signal the brew has started. The progress bar will illuminate, indicating the status of the brew.
When finished, the machine will beep again, signifying the brew is complete. Discard the water, then rinse and dry the portafilter.
Iċċempel fl-ESPRESSO TIEGĦEK
"Tisselezzjona" tfisser li tikkalibra d-daqs tat-tħin għall-fażola tiegħek biex tikseb l-estrazzjoni perfetta tal-espresso għax-xarba tiegħek.
Barista Assist Technology™ awtomatikament jagħmel dan għalik. Kull ma trid tagħmel hu li tmexxi l-passi hawn taħt darbtejn, u l-magna għandha tkun ikkalibrata għall-fażola attwali tiegħek.
PASS 1: IĦEJJI IX-XORBA TIEGĦEK
Pre-installed double basket*
Locate your portafilter and ensure the double basket is installed.*
*IL-QOFFA DOPJA TIĠI INSTALLATA FIL-PORTAFILTER.
Insert the portafilter in the grinding cradle. Make sure it is level and fits securely. Once portafilter is installed in grinding cradle, it will be weighed. Biex tiġi żgurata preċiżjoni weight, let go of portafilter.
Ladarba l-portafilter ikun installat sew, il-magna se turi animazzjoni u għażliet ta 'xorb disponibbli għal dak il-basket.
NOTA: Jekk ma tarax din l-animazzjoni, neħħi l-portafiltru mill-benniena tat-tħin, itfi u tixgħel il-magna, u installa mill-ġdid il-portafiltru fil-benniena tat-tħin, filwaqt li tiżgura li jkun livell u mbuttat sa l-ġewwa.
Turn the center dial to select ESPRESSO.
PASS 2: Itħan il-fażola
Iċċekkja biex tara jekk l-issettjar tat-tħin kurrenti jaqbilx mal-issettjar rakkomandat.
Nota: In-numri murija fl-istampi huma għal referenza biss u jistgħu ma jaqblux ma' dak li jidher fuq il-magna tiegħek.
If they don’t match, adjust current grind size by spinning the grind dial on left side of machine until it matches the recommended setting.
Agħfas START GRIND. Do not touch portafilter until grinding is complete.
NOTA: Ladarba itħan ikun komplut, il-magna tkun issettjata għall-istil tal-birra u d-daqs li ntgħażlet għal dak it-tħin. Biex tbiddel l-istil u d-daqs, ferra l-bażi mill-portafilter, itfi u tixgħel il-magna, u terġa 'tibda mill-Pass 1, billi tagħżel l-istil u d-daqs mixtieq qabel it-tħin.
PASS 3: ĦRA ESPRESSO
After grinding is complete, push the integrated tamper lever down firmly until it stops. You will feel some resistance as the puck compresses.
Release the lever and then repeat this action for a second tamp.
Itlaq it-tamper lever and remove the portafilter from the grinding cradle.
NOTA: If the surface of the puck is uneven, push the tamping lever down and wipe tampwiċċ.
Place portafilter in group head (angled to the left) by aligning orange dot on portafilter with orange dot on group head.
Fasten portafilter into group head until orange dot on portafilter aligns with lock arrow on group head.
Poġġi tazza taħt il-portafiltru.
Agħfas Ibda n-nifs. The machine will beep to signal the brew has started. The progress bar will illuminate, indicating the status of the brew.
When finished, the machine will beep again to signify the brew is complete. Carefully remove portafilter from group head. Dispose of grounds by knocking the surface of the basket over a container or knock box.*
JEKK JOGĦĠBOK UŻA ATTENZJONI GĦAX IL-PORTAFILTER SE JKUN SĦUN.
NOTA: Jekk tixtieq taġġusta s-settings tax-xorb tiegħek, jew m'intix sodisfatt bir-riżultati, jekk jogħġbok irreferi għal Nifhmu t-Teknoloġija Barista Assist™ u Aġġusta l-Preferenzi tax-Xorb Tiegħek.
*KNOCK BOX MIJGĦA B'MOD SEPARAT AT NINJAKITCHEN.COM/AĊĊESSORJI
Now that your first brew is complete, discard the drink and repeat steps 13. Once your second brew is complete, Barista Assist Technology™ will have dialed in the recommended grind setting to get perfect extraction. The machine is now ready to make espresso. Please note that you will have to do this whenever you are switching the type of beans you are putting in the hopper.
GĦAL AKTAR TAGĦRIF, IRREFERI GĦALL-FEHM TA' BARISTA ASSIST TECHNOLOGY.
ESPRESSO 101:
AGĦMEL LATTE
BEGINNER RECIPE ●oo
JAGĦMEL: 1 SERVING (9 ½ OZ.)
INGREDJENTI
Double shot espresso
1 cup (8 ounces) milk
PREP YOUR DRINK,
grind your beans and brew espresso following steps 1-3 on the “Dialing In Your Espresso” section.
FROTH DAIRY OR PLANT-BASED MILK
Fill the milk jug to the line labeled LATTE with dairy or plant-based milk.
Poġġi l-buqar tal-ħalib fuq il-pjattaforma tal-buqar tal-ħalib b'bastun tal-fwar ġewwa.
Agħfas MILK TYPE button based on the milk in the jug.
Turn froth dial to irqiq.
Agħfas START FROTH to begin frothing. The machine will beep to signal the froth has started. The progress bar will illuminate, indicating the status of the froth.*
When finished, the machine will beep again to signify the froth is complete. Remove jug and immediately wipe steam wand with a damp drapp.†
Imbotta l-bastun tal-fwar fil-pożizzjoni 'l isfel. Il-magna se tnaddaf awtomatikament biex tnaddaf ġewwa tal-bastun.
Qabel ma tferra l-ħalib, tektek il-buqar fuq wiċċ ċatt u dawwar madwar biex tneħħi bżieżaq kbar. Ferra l-ħalib bir-ragħwa fuq l-espresso u gawdi.
*FROTH SETTINGS MAY VARY BY MODEL.
†PLEASE USE CAUTION, AS STEAM WAND WILL BE HOT.
FEhim
BARISTA ASSIST TECHNOLOGY™
You may notice your recommended grind setting change. This is Barista Assist Technology adjusting the recommended grind setting to help you get proper espresso extraction. When adding more beans, it may take 23 brews to reach the optimal grind setting. The grind setting may also change to accommodate different brew types, strengths and sizes. Over time, you may notice your recommended grind setting change to account for aging beans. This is normal. Ensure your current grind size matches the recommended grind size for proper espresso extraction.
An accurate dose of coffee grounds is also important for proper espresso extraction. Barista Assist Technology features a built-in scale that will grind until you have the proper dose of coffee grounds in your portafilter. Once the portafilter is installed in the grinding cradle, immediately let go to allow it to properly weigh and dose the coffee grounds.
DAN HUWA LI JIDĦAR L-ESTRAZZJONI XEWTA ESPRESSO
- L-espresso se jitferra b'rata bil-mod u konsistenti.
- Se tara likwidu lewn karamella jitferra. Dik hija l-krema tiegħek.
- Ikun hemm saff ta’ krema fuq ix-xarba tiegħek. Ħossok liberu li mejjel it-tazza tiegħek biex tara jekk is-saff tal-krema għadux kompletament viżibbli. Jekk xorta tista 'tara biss dak il-kulur tal-karamella, għandek shot espresso estratt kif suppost.
Innota li r-rakkomandazzjoni tat-tħin se taġġusta biss maż-żmien għal brews espresso.
For coffee brews, grind recommendations will stay the same.
PROSIT, GĦAMLA LATTE! KOMPLU AQRA GĦAL AKTAR INFORMAZZJONI DWAR KIF TAĦDEM IL-MAGNA, GĦAJR U TRICKS, U TINDIF U MANUTENZJONI.
CUSTOMIZE YOUR BREW
L-espresso jew il-kafè mhux kif xtaqt? Fortunatament, in-Ninja Luxe Café tagħna jippermettilek tippersonalizza x-xarba tiegħek skont il-preferenza personali tiegħek!
QED TAGĦMEL ESPRESSO JEW KAFFÈ?
NOTA: Avoid using flavored beans. Added oils and sugars on the beans can increase residue build up in the grinder, increasing the recommended frequency of cleaning.
- Too much volume
- Match grind size with recommendation and ensure beans are dialed in correctly
- Increasing espresso strength will produce less volume
- Too little volume
- Match grind size with recommendation and ensure beans are dialed in correctly
- Only getting drops of espresso? Try increasing grind size in increments of +1 to increase water flow
- Dikjarazzjoniasing espresso strength will produce more volume
OR
Try brewing a quad shot - It-togħma hija morra jew maħruqa
- Decrease brew temperature
- It-togħma hija qarsa
- Increase brew temperature
-
L-AĦJAR PRATTIĊI TAL-FAŻOLA Għall-aħjar riżultati, uża kafena friska inkaljata.
Meta tixtriasing coffee beans, it’s best to buy a bag with a “Roasted On” date rather than a “Best Before” date to ensure quality and freshness.
We recommend you use any coffee beans within 20 days of the “Roasted On” date. Buying smaller bags of beans will help ensure optimal freshness for every brew.
- Taste is too strong or too weak
- Adjust to a different mode – “classic” or “rich”
- Increase or decrease strength
- Change grind setting in increments of +/-1. If taste is still bitter or burnt, increase grind size. If it is weak or sour, decrease grind size
NOTA: While we recommend always following Barista Assist Technology, if the above does not work to improve your espresso brew, try one setting coarser for bitter taste, one setting finer for sour taste.
L-AĠĠUSTAMENT TIEGĦEK TAX-XORB TIEGĦEK
BREW TEMP & STRENGTH ADJUSTMENT
While selecting your drink, you can adjust your brew temperature and strength using the TEMP / STRENGTH button.
Press and hold the TEMP / STRENGTH button for 3 seconds to toggle between temperature and strength.
Għażliet tal-Qawwa tal-Espresso:
• Taller, less concentrated: 4:1 water to grounds ratio
•• Default: 2.5:1 water to grounds ratio
••• Shorter, more concentrated: 2:1 water to grounds ratio
NOTA: Adjusting your espresso brew strength will affect your brew volume output. Strength 1 will have a larger output than the default setting. Use a larger cup than normal.
NOTA: Barista Assist Technology may adjust your grind size when adjusting brew strength.
Għażliet tal-Qawwa tal-Kafè:
• Ħafif: Fewer beans will be ground
•• Default
••• Bold More beans will be ground
Aġġustamenti tat-temperatura:
• Low Temperature
•• Medium Temperature (default)
••• Temperatura Għolja
L-issettjar tat-temperatura se jaffettwa l-estrazzjoni tal-espresso u t-togħma tax-xarba tiegħek. Għall-aħjar riżultati u estrazzjoni xierqa, nirrakkomandaw temperatura baxxa jew medja għal inkaljar iktar skur, u temperatura medja jew għolja għal inkaljar iktar ċar.
GĦAŻLA T-TAZZA T-TAJBA
Kun żgur li t-tazza li qed tuża hija xierqa għad-daqs tax-xarba tiegħek. Għal xarba aktar sħuna, uża tazza li tkun daqs simili għax-xarba tiegħek.
Il-ħxuna tal-materjal minnu hija magħmula t-tazza tiegħek se taffettwa wkoll it-temperatura tax-xarba tiegħek. Għal xarba aktar sħuna, uża tazza magħmula minn materjal irqaq.
Saħħan minn qabel QABEL INTI BREW
It-tħaddim tal-ilma sħun permezz tar-ras tal-grupp u l-portafiltru jgħin biex jissaħħanhom u l-magna għal brews futuri. Biex iżżid aktar it-temperatura tax-xarba tiegħek, daħħal qatgħa doppja ta' espresso bl-ilma biss minn ġol-portafiltru fil-kikkra li tixtieq tieħu x-xarba tiegħek fiha. It-temperatura tat-tazza tiegħek se tħalli impatt fuq it-temperatura tax-xarba tiegħek. Armi l-ilma, imbagħad nixxef it-tazza u l-portafiltru. Imbagħad, ipproċedi għall-birra. Ara Water Flush għall-istruzzjonijiet.
AĠĠUSTAMENT TAT-TEMPERATURA TAL-ĦALIB
Aġġusta t-temperatura tal-ħalib fis-settings addizzjonali.
1 Żomm il-buttuna DAQS għal 3 sekondi.
2 Dawwar l-arloġġ taċ-ċentru għal _h06, imbagħad agħfas l-arloġġ taċ-ċentru biex tagħżel.
3 Dawwar l-arloġġ taċ-ċentru biex tagħżel it-temperatura mixtieqa tiegħek, imbagħad agħfas l-arloġġ taċ-ċentru biex tagħżel.
Baxx: Agħżel dan is-setting jekk ir-ragħwa tiegħek tkun qed toħroġ sħuna wisq jew jekk tixtieq li r-ragħwa tiegħek tkun kemmxejn irqaq.
Medju: L-issettjar default rakkomandat mill-barista tagħna.
Għoli: Agħżel dan is-setting jekk ir-ragħwa tiegħek tkun qed toħroġ kiesħa wisq jew jekk tixtieq li r-ragħwa tiegħek tkun kemmxejn eħxen.
Biex tħalli l-menu tas-settings addizzjonali, agħfas il-buttuna DAQS.
COFFEE FLAVOR ADJUSTMENTS
Barista Assist will recommend a grind size depending on brew style and size. Because not all beans are roasted the same, with the grind dial you have the opportunity to adjust the flavor profile.
Taste is Too Bitter or Burnt Tasting: Decrease Grind Size
Taste is Too Sour: Increase Grind Size
AGĦTI ĦARSA LEJN IL-GWIDA TA’ ISPIRAZZJONI GĦAL AKTAR RIĊETTI U INFORMAZZJONI.
TIPS & TRICKS
DIFFERENT TYPES OF ESPRESSO BREWS
Espresso-based drinks come in various forms, each with distinct characteristics influenced by the brewing process. Four popular variations are ristretto, espresso, lungo, and americano, each offering a unique flavor profile and strength, catering to diverse taste preferences
 |
 |
 |
 |
| RISTRETTO | ESPRESSO | LUNGO | AMERIKAN |
| Smaller, more concentrated serving with a sweeter, richer flavor | Concentrated, flavorful serving of coffee | Larger, less concentrated serving with a sharper flavor | Larger, less intense espresso-based drink |
| 0.9 oz. (27 ml)* | 1.5 oz. (45 ml)* | 3 oz. (90 ml)* | 4.5 oz. (133 ml)* |
| Higher grounds-to-water ratio | Standard grounds-to-water ratio | Lower grounds-to-water ratio | Standard espresso shot ratio, then diluted with hot water (2:1 water-to-espresso ratio) |
| Lower in caffeine than espresso due to shorter extraction time | Standard caffeine** | Higher caffeine than espresso due to longer extraction time | Same caffeine as espresso |
*When brewed with the double basket and default strength 2.
**The exact caffeine content is dependent on your bean type, roast, and basket size used.
The basket size and strength chosen will change the grounds-to-water ratio, and will impact the flavor profile and brew amount.
For the full table of brew outputs, reference the Owner’s Guide.
TINDIF U MANUTENZJONI
MANUTENZJONI TA’ KULJUM
TINDIF TAL-BASKETS U PORTAFILTER
Ftakar li tnaddaf dawn wara kull brew. Neħħi l-basket mill-portafilter u aħsel it-tnejn sew bl-idejn.
TINDIF TAL-FROTHER
Imsaħ b'damp drapp: Agħmel dan immedjatament wara li tagħmel ir-ragħwa biex tevita li kwalunkwe ħalib jeħel mal-bastun tal-fwar.
Auto purge: After every froth, push the steam wand back into the down position without the jug installed to initiate an auto purge. This will help clean the inside of the steam wand after frothing. You can purge any time by pressing the PURGE button.
Whisk li jista' jitneħħa: Remove the whisk from the milk jug and hand-wash thoroughly after each use.
Għal nadif aktar fil-fond of the whisk and steam wand, fill milk jug with water and a drop of dish soap and run the THIN froth program.
IT-TILAR TA' TAQTIR JIŻBUT
Meta l-indikatur vojt oranġjo jogħla biżżejjed biex ikun viżibbli, wasal iż-żmien li tbattal it-trej tad-dripp prinċipali.
NOTA: Remove center drip tray before emptying. Wipe off with a damp drapp separatament.
PARTIJIET GĦALL-ĦASIL TAL-platti
Whisk, cleaning disc, water reservoir, bean hopper, and all drip tray components.
NOTA: MA submerge non-dishwasher-safe parts/accessories in water.
TINDIF TAL-KONIKA BURR GRINDER
To prevent clogging and ensure the highest quality output, it is recommended to clean your conical burr grinder weekly at a minimum for daily use. For dark roast, decaf and other oily bean types, it is recommended to clean the grinder more often. For less than daily use, clean your grinder monthly at minimum or anytime you swap out or refill the beans.
Kun żgur li l-magna tkun mitfija u splaggjata qabel ma tipproċedi.
1 Neħħi l-fażola kollha mid-delu tal-fażola. Ara Qlib tal-Fażola għal referenza.
2 Replace and lock the bean hopper. Clear out any leftover beans on top of the grinder by performing a “purge”, following these instructions. First, set the grind size to 25, and with the portafilter in the grinding cradle, press and hold “start grind”. Once grinding begins, continue holding the button for about 10 seconds or until there is a noticeable change in noise. This will grind away and remove any material left in the grinder. If there is still residue left on the burr, sweep it off with the included cleaning brush and perform another purge if necessary.
3 Turn off and unplug the machine. Remove bean hopper by lifting handle and turning to counterclockwise.
4 Neħħi l-burr ta 'fuq billi ddawwar kontra l-arloġġ, tallinja l-vleġġa oranġjo fuq il-burr grinder mal-vleġġa oranġjo bit-tikketta ALLINJA fuq il-magna. Ladarba tkun allinjata, neħħi l-burr ta 'fuq.
5 Naddaf imneħħi burr grinder bil-pinzell.
6 Imbagħad, naddaf burr grinder imwaħħal mal-magna b'pinzell tat-tindif.
7 Be sure to clean the inside of the grinding cradle as well. The grinder chute cover removes for easy cleaning.
NOTA: MA allow burrs to come into contact with water.
NOTA: Meta tnaddaf il-burr grinder imwaħħal mal-magna, uża biss il-pinzell tat-tindif.
MANUTENZJONI PERJODIKA
Dawn li ġejjin huma struzzjonijiet għaċ-ċikli tat-tneħħija tal-kalċ u tat-tindif. Dawn huma proċeduri separati u għandhom isiru kull meta d-dawl korrispondenti jiġi mdawwal fuq il-pannell tal-kontroll.
SKALAR
NOTA: If using a filter in your water reservoir, please remove it before starting the descale cycle. Water filter housing and inserts sold separately at ninjakitchen.com/accessories.
Ħin biex tlesti: madwar 90-il minuta
Meta d-dawl tat-tneħħija tal-kalka jixgħel, trid tmexxi ċiklu ta 'descale. Jekk ma ssirx decale wara li d-dawl jinxtegħel, il-kwalità tax-xorb tonqos u l-magna tiegħek tista' tinstadd u tieqaf taħdem.
It-tneħħija tal-kalka tkisser u tneħħi l-akkumulazzjoni tal-ġir u l-minerali ġewwa l-magna. Jekk tagħmel dan, tgħin biex tinżamm l-ogħla prestazzjoni jekk titwettaq b'mod rutina b'soluzzjoni tat-tneħħija tal-kalar kull meta d-dawl DESCALE jixgħel.
1 Ensure the main drip tray is completely emptied, as some of the water brewed from the descale cycle will be deposited into the drip tray. Jekk ma tbattalx it-trej prinċipali tat-taqtir jista' jikkawża tifwir.
2 Dissolve the provided Ninja descale powder in a separate container with 37 oz. of water. Pour solution mixture into water reservoir.
OR
Imla r-riżervwar tal-ilma b'16 oz ħall abjad, imbagħad imla r-riżervwar sal-linja tad-Descalce bl-ilma.
3 Daħħal il-basket doppju fil-portafiltru.
4 Waħħal il-portafiltru fir-ras tal-grupp.
5 Kun żgur li l-buqar tal-ħalib jitqiegħed fuq il-pjattaforma tal-buqar tal-ħalib bil-bastun tal-fwar ġewwa.
6 Poġġi tazza vojta (mill-inqas 18 oz.) taħt il-portafiltru. Jista 'jkollok tneħħi t-trej tad-dripp taċ-ċentru.
7 Agħfas il-buttuna DESCALE, imbagħad agħfas l-arloġġ taċ-ċentru biex tibda ċ-ċiklu tat-tneħħija tal-kalċ.
8 Il-magna se tibda ċ-ċiklu tat-tneħħija tal-kalar. Il-magna se tlaħlaħ is-soluzzjoni mill-bastun tal-fwar u l-portafiltru għal madwar 90 minuta. Il-magna se tgħodd il-ħin li jifdal fuq il-pannell tal-kontroll.
9 Il-magna se ħoss li jindika meta ċ-ċiklu tat-tneħħija tal-kalar ikun lest.
10 Wara li jitlesta ċ-ċiklu, neħħi l-portafiltru, it-trej tat-taqtir prinċipali, u l-buqar tal-ħalib b'kawtela, peress li jkun hemm ilma f'kull wieħed.
11 Żvojta l-kontenut ta’ kull wieħed u aħsel bl-idejn b’ilma sħun u bis-sapun biex tneħħi kwalunkwe soluzzjoni li tista’ taffettwa t-togħma tal-kafè tiegħek.
12 Imla l-ġibjun b'ilma ħelu sa, iżda mhux jaqbeż, il-linja Max Fill.
13 Installa t-trej tad-dripp prinċipali lura fuq il-magna u installa l-portafiltru fir-ras tal-grupp. Tinstallax il-buqar tal-ħalib.
14 Aħsel ir-ras tal-grupp billi tħaddem 12 oz. brew klassika.
15 Imbagħad, bil-buqar tal-ħalib diżinstallat, laħlaħ il-bastun tal-fwar billi tagħfas il-buttuna PURGE.
Tmexxi ĊIKLU NADIF
Ħin biex tlesti: madwar 6-il minuta
Ċiklu ta’ tindif inaddaf iż-żjut residwi jew il-fdalijiet li jkunu akkumulaw ġewwa u madwar ir-ras tal-grupp. Id-dawl CLEAN jixgħel awtomatikament biex jindika meta jkun meħtieġ ċiklu ta’ tindif. Tista’ wkoll tħaddem ċiklu ta’ tindif jekk tinnota bidla fil-kwalità tal-kafè. Iċ-ċiklu ta’ tindif jeħtieġ id-diska tat-tindif (inkluża mal-magna u li tista’ tinħażen fil-ħażna tal-aċċessorji) u pillola tat-tindif (inkluża wkoll u disponibbli għax-xiri fuq ninjakitchen.com/accessories).
Segwi dawn il-passi biex tmexxi ċiklu nadif:
1 Kun żgur li t-trej tat-taqtir prinċipali huwa kompletament vojt peress li l-ilma maħdum miċ-ċiklu nadif se jiġi depożitat fit-trej tad-dripp prinċipali. Li ma tbattalx it-trej tad-dripp prinċipali jista' jikkawża tfur.
2 Imla l-ġibjun tal-ilma sa iżda mhux aktar mill-linja Max Fill.
3 Daħħal il-basket doppju fil-portafiltru.
4 Poġġi d-diska tat-tindif fuq il-qoffa doppja, bil-manku iħares 'il fuq.
5 Poġġi pillola tat-tindif 1 fiċ-ċentru tad-diska tat-tindif.
6 Waħħal il-portafiltru fir-ras tal-grupp.
7 Agħfas il-buttuna CLEAN, imbagħad agħfas l-arloġġ taċ-ċentru biex tibda ċ-ċiklu nadif.
8 Il-magna se tibda l-proċess ta 'backflushing l-iskrin tad-doċċa u r-ras tal-grupp u tiddepożita l-ilma u s-sediment miċ-ċiklu nadif fit-trej tad-dripp prinċipali.
9 Iċ-ċiklu nadif se jieħu madwar 6 minuti biex jitlesta. Il-magna se ħoss meta ċ-ċiklu nadif ikun lest.
10 Wara li jitlesta ċ-ċiklu nadif, neħħi kemm il-portafiltru kif ukoll it-trej tat-taqtir prinċipali b'kawtela, peress li jista 'jkun hemm ilma fit-tnejn. Aħsel bl-idejn b'ilma sħun bis-sapun.
NOTI
Għal aktar riċetti, żur ninjakitchen.com/recipes
Għal aċċessorji u partijiet ta 'sostituzzjoni, żur ninjaaccessories.com
BARISTA ASSIST TECHNOLOGY u NINJA LUXE huma trademarks ta’ SharkNinja Operating LLC.
© 2025 SharkNinja Operating LLC
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