BRAYER BR2701 Manwal ta' Istruzzjoni tal-Maker tal-Ħobż

BRAYER BR2701 Maker tal-Ħobż

BREAD MAKER BR2701
The home bread maker is intended for bread and cake baking and dough kneading, making jam and yoghurt.

DESKRIZZJONI

1.  Korp
2.  Panel tal-kontroll
3. Forma tal-ħami
4. Paddles tal-għaġna
5. Għatu
6. Viewtieqa
7. Ħwienet tal-arja sħuna
8. Handle of the baking form Control panel
9. Buttuna tal-għażla tal-programm
10.  Weight selection button « »
11. Delayed start/operation cycle time setting buttons « »
12. Crust color selection/fast baking mode on button «O »
13.  Start/stop/pause button « »
    Wiri u simboli
14.  Baking program operation cycle symbols
15. Baking programs 1-16 / user programs 1-8 digital symbols
16. Crust color symbol — light «
17. Crust color symbol — medium «
18.  Crust color symbol — dark «
19. Fast baking mode symbol « »
20. Ingredient adding option symbol «ADD»
21. Weight symbols «900 g — 1 150 g — 1 350 g»
22.  10 minute pause symbol «RMV»
23. Digital symbols of the program operation time/delayed start time
24. Separating dots
    Aċċessorji
25. Tazza tal-kejl
26.  Ganċ għall-estrazzjoni tal-paddle
27.  Mgħarfa tal-kejl

ATTENZJONI!
Għal protezzjoni addizzjonali huwa raġonevoli li jiġi installat apparat ta' kurrent residwu (RCD) b'kurrent ta' tħaddim nominali li ma jaqbiżx 30 mA fil-mejn. Biex tinstalla RCD, ikkuntattja speċjalista.

MIŻURI TA' SIGURTÀ U RAKKOMANDAZZJONIJIET TA' OPERAZZJONI
Aqra bir-reqqa l-istruzzjonijiet tat-tħaddim qabel tuża l-Bread maker u żommu għal referenza futura.

• Uża l-Bread maker għall-iskop maħsub tiegħu biss, kif inhu ddikjarat f'dan il-manwal.
• L-immaniġġjar ħażin tal-Bread maker jista' jwassal għal ksur tiegħu u jikkawża ħsara lill-utent jew ħsara lill-proprjetà tiegħu/tagħha u mhux kopert mill-garanzija.
• Kun żgur li l-vol operattivtage tal-Bread maker indikat fuq it-tikketta jikkorrispondi mal-mejn tad-dar tiegħek voltage.
• Il-plagg tal-enerġija huwa mgħammar b'kuntatt tal-ert, plaggha fis-sokit b'kuntatt tal-ert affidabbli. F'każ ta 'short circuit l-ert inaqqas ir-riskju ta' xokk elettriku.
• Ikkuntattja tekniku tal-elettriku, jekk m'intix ċert li s-sokits tiegħek huma installati kif suppost u ertjati.
• Biex tevita n-nar tużax adapters iddisinjati biex tgħaqqad il-plagg mas-sokit tal-mejn mingħajr kuntatt mal-ert.
• F'każ ta 'xrar fis-sokit tal-mejn u okkorrenza ta' riħa ta 'ħruq, aqla' l-unità u applika lill-organizzazzjoni li żżomm il-mejn tad-dar tiegħek.
• Jekk jidher duħħan mill-ġisem tal-Bread maker, aqla 'l-unità u ħu miżuri biex tipprevjeni t-tixrid tan-nar.
• Tużax il-Bread maker barra.
• Mhux rakkomandat li tuża l-unità waqt maltempati sajjetti.
• Ipproteġi l-unità minn impatti, waqgħat, vibrazzjonijiet u stress mekkaniku ieħor.
• Tpoġġix il-Bread maker ħdejn il-ħitan jew qrib l-għamara tal-kċina.
• Poġġi l-Bread maker billi żżomm vojt ta' mill-inqas 20 ċm bejn il-korp tal-Bread maker u l-ħajt u mill-inqas 50 ċm spazju 'l fuq mill-Bread maker.
• Qatt tħalli l-magna tal-Ħobż li tkun imdaħħla waħedha.
• Tużax il-Bread maker qrib sink tal-kċina, fil-kmamar tal-banju, ħdejn pixxini jew kontenituri oħra mimlija bl-ilma.
• Tużax il-Bread maker ħdejn apparat li jsaħħan, sorsi tas-sħana jew fjamma miftuħa.
• Tużax il-Bread maker f'postijiet fejn jintużaw jew jiġu sprejjati aerosols, u qrib likwidi infjammabbli.
• Poġġi l-Bread maker fuq wiċċ ċatt stabbli; tpoġġihx fuq it-tarf tal-mejda. Tħallix il-korda tal-enerġija tistrieħ mit-tarf tal-mejda u kun żgur li ma tmissx uċuħ sħan jew truf li jaqtgħu tal-għamara.
• Waqt l-operazzjoni tmissx uċuħ sħan tal-magna tal-ħobż.
•  Do not close the ventilation openings on the bread maker lid.
•  Waqt l-operazzjoni tal-magna tal-ħobż, tħallix l-għatu miftuħ.
• Meta tieħu l-ħobż lest barra, ħu l-manku tal-forma tal-ħami, uża potholders tal-kċina reżistenti għas-sħana.
• Biex tevita l-ħsara tal-kisja li ma twaħħalx tal-forma tal-ħami, meta tieħu l-ħobż, tużax oġġetti tal-metall, dawwar il-forma ta 'rasu 'l isfel u ħawwad il-ħobż lest minnha.
• F'każ ta 'nuqqas ta' konformità mar-rakkomandazzjonijiet dwar il-ħami, il-ħruq tal-ħobż u d-dehra tad-duħħan huma possibbli.
• Qabel ma tnaddaf il-magna tal-ħobż, neħħi l-forma tal-ħami u ħalli l-unità tkessaħ kompletament.
• Aqla 'l-Bread maker qabel it-tindif jew meta ma tkunx qed tużah. Meta tneħħi l-plagg tal-Bread maker żomm biss il-plagg tal-korda tal-enerġija u neħħiha b'attenzjoni mis-sokit tal-mejn, tiġbedx il-korda tal-enerġija - dan jista 'jwassal għal ħsara lill-korda tal-enerġija jew is-sokit jew jikkawża short circuit.
• Biex tevita xokk elettriku, tgħaddix il-Bread maker fl-ilma jew f'xi likwidu ieħor.
• Taħsilx il-Bread maker f'magna tal-ħasil tal-platti.
• Għal raġunijiet ta 'sikurezza tat-tfal ma tħallix boroż tal-polyethylene, użati bħala ippakkjar, waħedhom.

ATTENZJONI!
Tħallix lit-tfal jilagħbu b'boroż tal-polyethylene jew film tal-ippakkjar. Periklu ta’ soffokazzjoni!

• Il-Bread maker mhuwiex maħsub għall-użu mit-tfal.
• Tħallix lit-tfal waħedhom biex tevita li tuża l-unità bħala ġugarell.
• Tħallix lit-tfal imissu l-unità u l-korda tad-dawl waqt it-tħaddim tal-Bread maker.
• Poġġi l-unità fejn ma jintlaħaqx mit-tfal waqt l-operazzjoni u t-tkessiħ.
• This unit is not intended for usage by physically or mentally disabled persons (including children) or by persons lacking experience or knowledge if they are not under supervision of a person who is responsible for their safety or if  they are not instructed by this person on the usage of the unit.
• Iċċekkja l-integrità tal-korda tal-enerġija, il-plagg tal-enerġija u l-korp tal-Bread maker perjodikament.
• Jekk il-korda tal-enerġija tkun bil-ħsara, għandha tiġi sostitwita mill-manifattur, servizz ta 'manutenzjoni jew persunal kwalifikat simili biex jiġi evitat il-periklu.
• Jekk il-korda tal-enerġija tkun bil-ħsara, għandha tiġi sostitwita b'korda tal-enerġija riċevuta mill-manifattura jew mis-servizz.
• Ittrasporta l-Bread maker fil-pakkett oriġinali.
• Żomm l-unità fejn ma jintlaħaqx mit-tfal u l-persuni b’diżabilità.

BREAD MAKER IS INTENDED FOR HOUSEHOLD USE ONLY, DO NOT USE THE COFFEE MAKER FOR COMMERCIAL OR LABORATORY PURPOSES.

BEFORE USING THE BREAD MAKER
Wara t-trasport tal-unità jew il-ħażna f'temperatura baxxa żommha għal mill-inqas 3 sigħat f'temperatura tal-kamra qabel ma tixgħel.

• Ħoll il-Bread maker u neħħi l-materjali kollha tal-ippakkjar.
• Żomm il-pakkett oriġinali.
• Aqra l-miżuri tas-sigurtà u r-rakkomandazzjonijiet operattivi.
• Iċċekkja s-sett tal-kunsinna.
• Eżamina l-Bread maker għal ħsarat, f'każ ta 'ħsara twaħħalx fil-mejn.
• Kun żgur li l-ispeċifikazzjonijiet tal-provvista tal-enerġija voltagE speċifikati fuq it-tikketta jikkorrispondu mal-ispeċifikazzjonijiet tal-mejn tiegħek.
• Imsaħ il-wiċċ ta 'barra tal-korp ta' l-unità (1) bi nadif, ftit damp drapp biex tneħħi t-trab.
• Iftaħ l-għatu (5).
• Take the handle (8) of the baking form (3) and lift it slightly, pull the handle (8) upwards and take the form (3) out.
• Wash the form (3), the paddles (4), the measuring cup (25), the hook (26), the measuring spoon (27) with warm water using neutral detergent, rinse and dry them.
• Install the baking form (3) back to its place, press on it until clicking and make sure that the form (3) is fixed properly.
• Install the kneading paddles (4) on the driving axes in the baking form (3).
• Agħlaq l-għatu (5).
• Poġġi l-bread maker sabiex id-distanza bejn il-bread maker u l-ħajt jew l-għamara tkun mill-inqas 20 ċm u l-ispazju ħieles fuq il-bread maker ikun mill-inqas 50 ċm.
• Note: — the bread maker is intended for operation within a wide range of temperatures, however, excessively high or low temperature in the room affects the dough rise process and consequently the size and density of bread. The optimal room temperature shall be from +15 to +34°C.

L-EWWEL XEWGĦU TAL-ĦOBŻ

• Biex tneħħi l-irwejjaħ barranin, huwa rrakkomandat li tinxtegħel il-bread maker għall-ewwel darba mingħajr ma tgħabbi l-ingredjenti u bl-għatu miftuħ (5).
• Insert the power plug into the mains socket, you will hear a sound signal and digital symbols (15) of the baking program -1- will be shown on the display, digital symbols of the program operation time (23) «3:05» and the separating dots (24) will be glowing constantly.
• Crust color indication (17): «MEDIUM» «
• Weight indication (13): «1000 g».
• Dawn is-settings huma stabbiliti b'mod awtomatiku.
•  By pressing the button (9) , select program -15- “Baking”, the program number will be displayed on the display in digital symbols (15), the operating time “1:00” will be displayed in digital symbols (23).
•  Press the  button (13) to switch the default baking program on, the separating dots (24) will be flashing on the display.
• Press the button (13) again in 10 minutes to switch the baking program off, press and hold the button (13) one more time to switch the bread maker off, unplug the unit, open the lid (5) and allow complete cooling down of the bread maker.
• Note: — when switching the bread maker on for the first time, a foreign smell or some smoke from the heating element can appear — this is acceptable and it is not covered by warranty.
•  Open the lid (5), take the handle (8) of the baking form (3) and lift it slightly, pull the handle (8) upwards and take the form (3) out.
• Wash the form (3) and the paddles (4) with warm water using neutral detergent, rinse and dry them.
• Install the baking form (3) back to its place, press on it until clicking and make sure that the form (3) is fixed properly.
• Install the kneading paddles (4) on the driving axes in the baking form (3).
• Agħlaq l-għatu (5).
• Il-magna tal-ħobż hija lesta għall-użu.

PANNELL TA 'KONTROLL

Qabel ma tuża l-magna tal-ħobż, jekk jogħġbok familjari mal-buttuni fuq il-pannell tal-kontroll (2), il-programmi tal-ħami u r-rakkomandazzjonijiet dwar l-għażla tal-ingredjenti għall-ħami.

• Press the buttons on the control panel (2) to select the necessary program for baking bread or cakes, kneading dough, making jam and yoghurt, to set the delayed start time, to set the baking program operation time and to control the whole process of baking via the display.
• Kull tagħfas tal-buttuna attiva hija akkumpanjata minn sinjal tal-ħoss.
• During the baking program operation time all the buttons on the control panel (2) are blocked, except the « button (13).

PROGRAM SELECTION BUTTON (9) «

• By pressing the « » button (9), you can select one of 12 programs, the program number is shown on the display by digital symbols (15).
• To improve flavor of the ready baking you can add the necessary ingredients (nuts, dried fruits etc.)

BAŻIKU

• You can add the necessary ingredients (nuts, dried fruits etc.) during the second dough kneading, you will hear sound signals at the right moment. When the symbol (20) «ADD» appears on the display, open the lid (5), add the necessary ingredients, close the lid (5).
• Note: — you can add ingredients in the programs 1, 2, 3, 4, 5, 6, 10 and 16. Chop the nuts or fruit before adding.

FRANĊIŻ
It-teħid tal-ħobż jieħu aktar żmien, il-ħobż għandu frak poruż kbir u qoxra iqarmeċ.

ĦOBŻ TAL-QAMĦ SĦIĦ
Bake healthy bread of fine and crude flour. This baking program provides for a longer time of preheating so that crude flour absorbs liquid better and swells better. It is not recommended to use the delay function when making this bread as that may cause undesirable results.

ĦELU

• Żid ħmira jew soda mal-għaġina ħelwa u agħmel għaġina melħa.
•  Note: — you can use the fast baking mode in the programs -1-2-3-4-.

FAST BAKING MODE IN THE PROGRAMS 

• Press the program selection buttons (9) « » to select one of the four programs provided with the fast baking mode 1-2-3-4 , the number of the program will be shown on the display with the symbols (15).
• Agħfas il-buttuna (12) « » to select the crust color, select the fast baking mode which is shown with the symbol (19) « ». The digital symbols (23) will indicate the fast baking mode operation time (see the table of programs operation time).

Dieta
Uża dan il-programm biex taħmi ħobż baxx ta’ karboidrati.

Ħieles mill-glutina
Aħmi ħobż tad-dqiq mingħajr glutina. Dan il-programm tal-ħami jipprovdi għal żmien itwal ta’ tisħin minn qabel sabiex id-dqiq jassorbi aħjar il-likwidu u jintefaħ aħjar. Mhux rakkomandat li tuża l-funzjoni ta' dewmien meta tagħmel dan il-ħobż peress li dan jista' jikkawża riżultati mhux mixtieqa.

Fast baking
Bread baking takes less time than in the «Classic» program, but the bread is usually smaller in size and has denser texture.

ATTENZJONI!
When selecting program7, pour water with the temperature of 48-50°C into the baking form (3) (use cooking thermometer for measuring water temperature precision). Water temperature plays a crucial role in fastbread making: too low water temperature will not allow the dough to rise in time, and excessively high temperature will result in yeast destruction.

Għaġina bil-ħmira
The bread maker kneads dough and lets it rise. Use dough for further making of home-baked pastry (pies, pizza, etc.).

Għaġina tal-għaġin

• Use this program to make dough for pasta.
• The operation time for this program is 15 minutes and it includes only dough kneading.

Għaġina tal-pizza
Program for making the pizza dough. The operation time for this program is 45 minutes and it includes two cycles of dough kneading and dough rise.

Jogurt
Programm biex isir il-jogurt (ara l-ktieb tar-riċetti).

Ġamm
Uża dan il-programm biex tagħmel ġamm, konfitura, marmellata jew ġelatina tal-frott.

Għaġina għaġna
The bread maker kneads dough and lets it rise. Use dough for further making of home-baked pastry (pies, pizza, etc.).

Manual setting»
The »Manual setting” program is intended for experienced users who are familiar with the process of making dough and baking bread. In accordance with your own ideas, you can set the operation time cycles of the bread baking program. As you learn the bread maker better, you will be able to set up and save 8 of your own bread baking programs.

• Press the program selection button (9) « select the program -16-.
• Press the button (12) the crust color selection  «   » to select the user menu of the programs 1- 8, the programs are shown on the display with the digital symbols (15).
•  To select a user program, press the program selection button (9) «  » , select the desired user program 1-8.
• By pressing the weight selection button (10) « », select the program operation cycle (14) in which it is necessary to change the time of its operation, the arrow on the display shows the cycle of operation:  preheating « — kneading 1 « — rise 1 — kneading 2 « » — kneading 3 « — baking « — heating «
•  After selecting the desired program operation cycle, press the buttons (11) time setting « » to set the operation time of each program cycle (see the table).
• After setting the operating time of the program cycle, by pressing the weight selection button (10) «  » proceed to setting the operating time of the next cycle (14) of the baking program.
• Press the start/stop/pause button (13) « » to confirm the set user program.
• In the »Manual setting” program the settings for the operating time of each cycle are stored in memory, the settings do not change until the next change in the operating time of the program cycle or until the default factory settings are restored.
• To reset user programs, simultaneously press and hold for 1 second the program selection button (9) « » and the weight selection button (10) «  », all user settings will be reset and the default factory settings will be restored.

Table for setting the operating time of the cycles in the «Manual setting» program:

WEIGHT SELECTION» button ( ) 

• You can select the pastry weigh — 700 g or 1000 g with the button (10) « » depending on the amount of loaded ingredients. Pastry weight is shown by indication (13) «700g — 1000g»
• Note: — the programs 9-10-11-12-13-14-15 do not provide the weight selection option.
• Crust color selection button (12) « » and the fast baking mode (19) « »
• Press the button (12) to select the desired crust color, the selected crust color is displayed by the symbols: — light (16) « » — medium (17) «  ». The symbol (19) «  » means the fast baking mode in the baking programs 1-2-3-4 (see the chapter FAST BAKING MODE
• Note: — the programs 6-7-11 do not provide the crust color selection option.

 buttuna (13)

• The selected baking program is switched on by pressing the» button (13), separating dots (24) will be flashing on the display.
• The «pause» mode is switched on by the repeated pressing the «button (13), digital symbols of remaining time (23) of operation will be flashing on the display. To continue the baking program operation, press the « » button (13) one more time.
• To switch the baking program off, press and hold the « button (13), you will hear a sound signal, and the set program will be switched off.

Buttuni tal-issettjar tal-ħin

•  If you want the bread maker not to start operating immediately, you can use buttons (11) « »
• «TIME ADJUSTMENT» to set the time of delay of start of operation of the baking program.
• Jekk jogħġbok innota li l-ħin tad-dewmien għandu jinkludi l-ħin tat-tħaddim tal-programm tal-ħami (ara t-tabella), jiġifieri malli jiskadi l-ħin tad-dewmien il-programm tal-ħami jinxtegħel.
• Select the necessary program by the « » (9), the program will be shown on the display by digital symbols (15).
• Set the weight «700g or 1000 g» (13) by the «WEIGHT SELECTION» button (10) .  Select the crust color with the crust color selection button (12) « » — light (16) «  » — medium
• Set the delay time by the «TIME ADJUSTMENT» buttons (11) « »  (please note that during setting the delay time you should take into account the baking program operation time), setting step is 10 minutes.
•  Il-ħin massimu ta' dewmien huwa ta' 13-il siegħa.
• The delay time will be shown on the display with digital indications (23).

Example:
it is 8:00 AM, and you want the bread to be ready in 7 hours, at 15:00 PM.

•  Select a baking program, for example, -1-, the  loaf weight is 900 g, the crust color is medium, the program runs for 3 hours, by pressing the buttons » , set the delay time 7:00 on the display.
•  Agħfas il-« » button (13) to switch the delay function on, separating dots (24) will be flashing on the display.
• To cancel the delay function, press and hold the button (13), you will hear a sound signal, and the delay program will be switched off.
• Malli jiskadi l-ħin tad-dewmien, il-programm tal-ħami stabbilit jinxtegħel.
• Jekk ma tieħux il-ħobż lest immedjatament, il-funzjoni taż-żamma sħuna tixgħel, il-ħin tal-operazzjoni tal-funzjoni taż-żamma sħuna huwa ta '60 minuta.
• Biex taħmi bid-dewmien tal-ħin, tużax ingredjenti li jitħassru, bħal bajd, ħalib frisk, frott, basla eċċ.
• Note: — the delay function is not available for the programs: 9-11-13-14-15.

Table of program operation time:

№program	Programm	Color crust	Piż	Ħin tax-xogħol	Ħin ta' Dewmien	Ingredjenti addizzjonali
1	Bażiku	Dawl	900 g	3:00	15:00	+
		Nofsani	1150г g	3:05	15:00
		Dlam	1350 g	3:15	15:00
		Fast	900 g	2:15	15:00	+
			1150 g	2:20	15:00
			1350 g	2:25	15:00

2	Franċiż	Dawl	900 g	3:10	15:00	+
		Nofsani	1150 g	3:15	15:00
		Dlam	1350 g	3:25	15:00
		Fast	900 g	2:20	15:00	+
			1150 g	2:25	15:00
			1350 g	2:30	15:00
3	Sħiħ	Dawl	900 g	3:20	15:00	+
		Nofsani	1150 g	3:25	15:00
		Dlam	1350 g	3:35	15:00
		Fast	900 g	2:25	15:00	+
			1150 g	2:30	15:00
			1350 g	2:35	15:00
4	Ħelu	Dawl	900 g	2:55	15:00	+
		Nofsani	1150 g	3:00	15:00
		Dlam	1350 g	3:10	15:00
		Fast	900 g	2:10	15:00	+
			1150 g	2:15	15:00
			1350 g	2:20	15:00
5	Dieta	Dawl	900 g	3:09	15:00	+
		Nofsani	1150 g	3:21	15:00
		Dlam	1350 g	3:33	15:00

6	Ħieles mill-glutina	Dawl	900 g	3:40	15:00	+
		Nofsani	1150 g	3:45	15:00
		Dlam	1350 g	3:55	15:00
7	Fast baking	Dawl	900 g	1:15	15:00	–
		Nofsani	1150 g	1:18	15:00
		Dlam	1350 g	1:20	15:00
8	Kejk	Dawl	900 g	1:30	15:00	–
		Nofsani	1150 g	1:35	15:00
		Dlam	1350 g	1:40	15:00
9	Knead	–	–	0:10	–	–
10	Għaġina bil-ħmira	–	–	1:40	15:00	+
11	Għaġina tal-għaġin	–	–	0:15	–	–
12	Għaġina tal-pizza	–	–	0:45	15:00	–
13	Jogurt	–	–	8:00 — 12:00	–	–
14	Ġamm	–	–	1:20	–	–
15	Aħmi	Dawl	–	1:00	–	–
		Nofsani
		Dlam
16	Issettjar manwali			By default 3:05Time of cycles sets by user	15:00	+

ŻOMM FUNZJONI SĦUN

• Upon the expiry of the baking program operation time, the keep warm function will switch on, the keep warm function operation time is 60 minutes.
• If you want to remove the bread, switch the keep warm function off by pressing the button (13).

FUNZJONI TAL-MEMORJA

• F'każ ta 'qtugħ ta' enerġija ta 'emerġenza waqt l-operazzjoni tal-magna tal-ħobż, il-funzjoni tal-memorja b'tul sa 10 minuti hija attivata.
• Jekk il-provvista tal-enerġija tiġi restawrata fi żmien 10 minuti, il-bread maker se jkompli jwettaq il-programm issettjat minn qabel mill-mument li l-operazzjoni tal-programm tkun twaqqaf.
•  F'każ ta' nuqqas ta' provvista ta' enerġija għal aktar minn 10 minuti, huwa meħtieġ li terġa' tgħabbi l-ingredjenti, li tissettja l-programm u li tixgħel il-bread maker.

BREAD MAKER OPERATION CYCLES
The operation cycles are shown with the symbols (14): 

REMOVING THE KNEADING PADDLES (4)

• This function is optional, but it is related to easier removing of the ready bread from the baking form (3), in the absence of paddles (4) there will be only small holes from the drive axes on the ready bread. During the second kneading cycle « you will hear sound signals and the flashing symbol (22) »RMV” will appear on the display, press the start/stop/pause button (13) « » to pause the baking program for 10 minutes, while the operation time digital symbols (23) will be flashing.
• Open the lid (5), remove the form (3), remove the dough from the form (3), take out the paddles (4), put the dough back into the form (3), put the form (3) back to its place, close the lid (5).
• To resume the baking program operation press the start/stop/pause button (13) « », the program will switch on after 10 minute pause.
• Note: — the paddles (4) removing function is not available in the programs -7-8-9-11-12-13-14-15-.

RAKKOMANDAZZJONIJIET IMPORTANTI DWAR L-INGREDJENTI GĦALL-ĦAMI

Dqiq

• Id-dqiq huwa l-aktar komponent importanti tal-produzzjoni tal-ħobż.
• Il-karatteristiċi tad-dqiq huma ddeterminati mhux biss mit-tip iżda wkoll mill-kundizzjonijiet tal-kultivazzjoni tal-qamħ, il-metodu tal-ipproċessar u l-ħażna. Ipprova aħmi ħobż ta 'dqiq ta' manifatturi u marki differenti u sib dak li jikkonforma mal-bżonnijiet tiegħek.
• It-tipi bażiċi ta 'dqiq tal-ħobż huma dqiq tal-qamħ u tas-segala.
• Id-dqiq tal-qamħ isib użu dejjem jikber minħabba karatteristiċi sbieħ ta 'togħma u valur nutrittiv għoli tal-prodotti tad-dqiq tal-qamħ.

Dqiq tal-ħobż

• Dqiq tal-ħobż (raffinat) magħmul minn parti ta 'ġewwa tal-qamħ biss, fih il-kwantità massima tal-glutina li tipprovdi l-elastiċità tal-frak u tipprevjeni l-waqgħa tal-ħobż.
• L-għaġina magħmula mid-dqiq tal-ħobż hija aktar minfuħa.

Dqiq tal-qamħ sħiħ (wholemeal)

• Dqiq sħiħ (wholemeal) jinkiseb bit-tħin tal-qamħ sħiħ tal-qamħ flimkien mal-membrana. Dan it-tip ta 'dqiq huwa distint għall-valur nutrittiv imtejjeb tiegħu.
• Whole-grain bread is usually smaller in size. To improve the consumer properties of bread, whole-wheat flour is often mixed with bread flour.

Qamħirrum u dqiq tal-ħafur
Biex ittejjeb in-nisġa tal-ħobż u tagħtiha proprjetajiet ta 'togħma addizzjonali, ħallat dqiq tal-qamħ jew tas-segala ma' qamħirrum jew ħafur wieħed.

Zokkor 

• Iz-zokkor tarrikkixxi l-għaġina f'togħmiet addizzjonali u jagħti l-kulur tad-deheb tal-ħobż.
• Iz-zokkor huwa mezz nutrittiv għat-tkabbir tal-ħmira. Żid mal-għaġina mhux biss raffinat iżda wkoll zokkor ismar u trab taz-zokkor.

Ħmira

• It-tkabbir tal-ħmira huwa akkumpanjat minn emissjoni ta 'dijossidu tal-karbonju li jikkontribwixxi għall-formazzjoni ta' frak poruż.
• Flour and sugar are a nutritional medium for yeast growth. Add fresh compressed yeast or fast-acting yeast powder. Dissolve fresh compressed yeast in warm liquid (water, milk, etc.), add fast-acting yeast to the flour (it does not  require preliminary activation, i. e. adding of water).
• Follow the recommendations on the packing or observe the following proportions: 1 tea spoon of fast-acting yeast powder is equal to 1.5 of tea spoon of fresh compressed yeast.
•  Aħżen ħmira friska fi friġġ. Il-ħmira tinqered f'temperaturi għoljin, u f'dan il-każ l-għaġina titla' ħażin.

Melħ

• Il-melħ jagħti lill-ħobż togħma u kulur addizzjonali, iżda jnaqqas it-tkabbir tal-ħmira.
• Do not use excessive quantities of salt. Always use fine salt (coarse salt can damage the baking form’s non-stick coating).

Bajd

• Il-bajd itejjeb l-istruttura u l-volum tal-għaġina, jarrikkixxi t-togħma.
•  Qabel ma żżid il-bajd ma 'l-għaġina, huwa rakkomandat li tħawwadhom sewwa.

Xaħmijiet tal-annimali u veġetali

• Ix-xaħmijiet tal-annimali u l-ħxejjex jagħmlu l-għaġina aktar artab u jżidu l-ħajja tal-ħażna.
• Qabel ma żżid il-butir, għandu jinqata 'f'kubi żgħar u jisħon għat-temperatura tal-kamra.

Trab tal-ħami u soda

• Is-soda u t-trab tal-ħami (ħmira) iqassru ż-żmien meħtieġ biex tiżdied l-għaġina.
•  Use leaven or soda when using programs «SUPERFAST 1 and 2».
•  Huwa meħtieġ li tħallat is-soda ma 'aċidu ċitriku u ftit dqiq minn qabel (5 g ta' baking soda, 3 g ta 'aċidu ċitriku u 12 g ta' dqiq). Dan l-ammont ta 'trab (20 g) huwa stmat għal 500 g ta' dqiq.
• Tużax ħall għas-soda slaking, l-użu tal-ħall jagħmel il-frak damper u inqas omoġenju.
• Baking powder (leaven) is just to be poured into the form following recipe instructions.

Ilma

•  It-temperatura tal-ilma għandha rwol kruċjali fil-ħami tal-ħobż.
• Optimal water temperature is from 20 to 25°C, and for «SUPERFAST 1, 2» program is from 45 to 50°C.
• Tista' tuża l-ħalib minflok l-ilma jew tarrikkixxi t-togħma tal-ħobż billi żżid ftit meraq naturali.

Prodotti tal-ħalib

• Il-prodotti tal-ħalib itejbu l-valur nutrittiv u t-togħma tal-ħobż. Il-frak tal-ħobż ikun aktar sabiħ u melħ.
•  Use fresh dairy products or powdered milk. Weight of ingredients
•  Waħda mill-kundizzjonijiet importanti għall-produzzjoni tal-ħobż hija l-użu ta 'kwantità preċiża ta' ingredjenti.
• Huwa rakkomandat ħafna li tuża skala tal-kċina, it-tazza tal-kejl (25) u l-kuċċarina tal-kejl (27) biex tkejjel kwantità preċiża ta 'ingredjenti, inkella l-ħobż lest jista' ma jkunx konformi mal-ħtieġa tiegħek.
• Imla t-tazza tal-kejl (25) bil-likwidu sal-marka xierqa. Iċċekkja d-dożaġġ billi tpoġġi t-tazza (25) fuq wiċċ ċatt.
• Naddaf it-tazza tal-kejl (25) sewwa mill-ingredjent preċedenti li jifdal.
• Tikkumpattax ingredjenti niexfa meta tpoġġihom fit-tazza tal-kejl (25).
• Huwa importanti li tgħarbel id-dqiq permezz tal-passatur qabel l-użu biex tissaturah bl-arja; dan jipprovdi l-aħjar riżultat tal-ħami.

PROĊEDURA GĦAT-TAGĦBIJA TA' L-INGREDJJENTI FIL-FORMA TAL-ĦAMI (FIG. 1)

• Huwa meħtieġ li tiġi osservata s-sekwenza tat-tagħbija tal-ingredjenti fil-forma tal-ħami (3).
• The following sequence is recommended: flour; flour should not be completely damped with liquid ingredients; yeast may be put only on dry flour, yeast should not be in contact with salt;  liquid ingredients, eggs, salt, vegetable oil or butter, milk powder etc.; make a small cavity in the flour and put the yeast in the cavity.

INGREDJENTI ŻIEDA

• You can add the necessary ingredients (nuts, dried fruits etc.) during the second dough kneading, you will hear sound signals at the right moment, open the lid (5), add the necessary ingredients, close the lid (5).
•  Jekk tuża l-funzjoni ta 'dewmien għal żmien twil, qatt ma żżid ingredjenti li jitħassru, bħal bajd, ingredjenti tal-frott.

ĦAMI TAL-ĦOBŻ

• Qabel ma twaħħal il-bread maker, kun żgur li l-volum operattivtage tal-unità tikkorrispondi għall-voltage tal-mejn tiegħek.
•  Open the lid (5) and take out the baking form (3).
• Kun żgur li l-paddle (4) huwa installat f'postha.
• Note: — before installing the paddle (4) it is desirable to grease it with butter, margarine or vegetable oil, it will facilitate its removal from the fresh bread.
• Poġġi l-ingredjenti fil-forma (3) fis-sekwenza deskritta fir-riċetta. Normalment l-ingredjenti jitqiegħdu fl-ordni li ġejja (pic. 1):
  1. Ingredjenti likwidi.
  2. Dqiq, ingredjenti niexfa (zokkor, melħ).
  3. Ħmira u ħmira. Agħmel ħofra żgħira fid-dqiq u poġġi l-ħmira jew il-ħmira fil-ħofra.
•  Neħħi l-prodotti mfarrka jew il-likwidi mxerrda mill-wiċċ ta 'barra tal-forma (3).
• Install the form (3) back to its place and turn it clockwise as far as it will go. Close the lid (5).
• Insert the power plug into the mains socket, you will hear a sound signal and digital symbols (15) of the baking program -1- will be shown on the display, digital symbols of the program operation time (23) «3:05» and the separating dots (22) will be glowing constantly.
• Crust color indication (17) — medium «
• Weight indication (21) «1150 g».
• Dawn is-settings huma stabbiliti b'mod awtomatiku.
•  By pressing the «  » button (9) you can select one of 12 programs, the program number is shown on the display by digital symbols (15).
• You can select the pastry weight — 700 g or 1000 g with the button (10) « » depending on the amount of loaded ingredients. Pastry weight is shown by indication (13) «700g — 1000g».
• The symbol (19)  means the fast baking mode in the baking programs 1-2-3-4 (see the chapter FAST BAKING MODE
• Set the cooking delay time by pressings of buttons  (11) « O» «TIME ADJUSTMENT» (see description in the section «CONTROL PANEL»).
• Note: — if you want to start the preset baking program performing immediately, skip delay time setting.
• Press the  button (13) to switch the baking program on, separating dots (24) will be flashing  on the display, the time remaining to the end of the baking program operation will be shown with digital symbols (23).
• The bread maker operation cycles are shown by indication (14).
• Recommendation: — after 5-minute dough kneading, it is recommended to check its consistency. The dough should form a soft glutinous lump, if the dough lump is very dry, add some liquid to it, if the dough lump is too damp, add some flour  (from 1/2 to 1 teaspoon or as necessary).
• Tista 'tikkontrolla l-proċess tal-ħami tal-ħobż permezz tal- viewtieqa (6) fl-għatu (5).

ATTENZJONI!
Matul l-operazzjoni tal-programm tal-ħami, qatt ma tiftaħ l-għatu (5), f'każ ta 'bidla f'daqqa tat-temperatura, l-għaġina tista' tinżel u ma titlax aktar.

• Wara li jintemm il-programm tal-ħami, tisma 'sinjali tal-ħoss u l-funzjoni taż-żamma sħuna tinxtegħel, il-ħin tal-operazzjoni tal-funzjoni taż-żamma sħuna huwa ta' 60 minuta.
•  To cancel the keep warm function and to switch the bread maker off, press and hold the « » button (13) within 3 seconds.
• Neħħi l-plagg tad-dawl mis-sokit tal-mejn.
• Open the lid (5) using the heat-resistant potholders, take the handle (8) of the baking form (3) and lift it slightly, pull the handle (8) upwards and take the form (3) out of the bread maker. Leave the form to cool, for approximately 10-15 minutes.
• Separa l-għaġina mill-ħitan tal-forma (3) billi tuża spatula tal-plastik tal-kċina.
•  Do not use metal objects that can damage the non-stick coating of the form (3).
• Biex tneħħi l-għaġina dawwar il-forma (3) ta’ taħt fuq u ħawwadha.
• Qabel ma taqta l-ħobż, neħħi l-paddle (4) bil-ganċ (26).
• Aqta 'l-ħobż b'sikkina tal-ħobż li taqta'.
• Wara l-użu aħsel il-formola (3) u l-paddle (4) b'ilma sħun billi tuża deterġent newtrali, laħlaħ u nixxefhom. Installa l-paddle (4) fil-forma (3), installa l-formola (3) fil-bread maker, agħlaq l-għatu (5).

TINDIF U MANUTENZJONI

• Itfi l-bread maker, aqla’, iftaħ l-għatu (5) u ħalli l-bread maker jiksaħ.
• Remove the baking form (3).
• Naddaf il-korp (1) u l-għatu (5) bi ftit damp drapp, imbagħad imsaħ niexef.
• Wash the baking form (3), the paddle (4), the measuring cup (25), the hook (26) and the spoon (27)(27) with warm water with neutral detergent,  and dry them.
• Note: — if the paddle (4) can not be removed from the axle, fill the form (3) with warm water and wait for about 20-30 minutes.
• Do not use metal objects or scourers, abrasive Before applying to the service center detergents and solvents for cleaning the bread maker and the baking form (3).
• Nixxef il-forma tal-ħami (3) u l-paddle (4) sewwa qabel ma tinstallahom fil-bread maker.
• Jekk il-wiċċ ta 'ġewwa tal-magna tal-ħobż huwa maħmuġ, neħħi l-ħmieġ u imsaħ il-wiċċ b'xi ftit damp drapp, imbagħad imsaħ niexef.
• Tgħaddasx il-korp tal-magna tal-ħobż, il-korda tad-dawl u l-plagg tal-enerġija fl-ilma jew f'xi likwidu ieħor.

SPEĊIFIKAZZJONIJIET EKNIĊI

•  Provvista ta 'enerġija 220-240 V, ~ 50-60 Hz
• Qawwa tal-input nominali: 850

ĦAŻNA

• Naddaf il-magna tal-ħobż qabel teħodha għall-ħażna.
• Żomm l-unità f'post frisk u niexef fejn ma jintlaħaqx mit-tfal u l-persuni b'diżabilità.

Before applying to the service center.

Ħsara	Raġuni possibbli	Metodu ta 'soluzzjoni ta' problemi
The bread maker cannot be switched on. The symbols« HHH» appear on the display.	Min jagħmel il-ħobż għadu ma berredx wara l-ħami preċedenti.	Itfi l-bread maker u aqla’. Neħħi l-forma tal-ħami u ħalli l-apparat li jagħmel il-ħobż jiksaħ għat-temperatura tal-kamra.

Jekk is-simboli «LLL» jintwerew fuq il-wiri meta tixgħel il-bread maker.	It-temperatura ġewwa l-magna tal-ħobż hija baxxa wisq.	Itfi l-bread maker u aqla’. Iftaħ l-għatu tal-bread maker, neħħi l-forma tal-ħami u ħalli l-unità tissaħħan għat-temperatura tal-kamra għal 10 - 20 minuta.
If the symbols « EE0» are shown on the display when you switch the bread maker on.	Ħsara	Switch the bread maker off and unplug it. Wait for some time and then switch the bread maker on again. If the symbols «EE0» still glow, apply to the authorized service center.

Tabella ta 'ħsarat u difetti waqt il-ħami tal-ħobż u rakkomandazzjonijiet dwar issolvi l-problemi ulterjuri.

Ħsara/Difett	Raġuni possibbli	Metodu ta 'soluzzjoni ta' problemi
Duħħan mill-fetħiet fl-għatu waqt il-ħami tal-ħobż	During the first use of the bread maker, the surface of the heating element burns. Getting of ingredients on the heating element.	Before the first use of the bread maker, switch it on for10-15 minutes with the open lid .Switch the bread maker off, allow its cooling, clean the heating element.
qoxra ħoxna tal-ħobż.	Il-ħobż lest tħalla fil-forma tal-ħami u tilef ħafna umdità.	Neħħi l-ħobż lest mill-forma, eżatt wara l-ħami.
Il-paddle tal-għaġna ma jistax jitneħħa mill-forma tal-ħami.	L-għaġina marret fid-distakk bejn ix-xaft tas-sewqan u l-qadfa tal-għaġna tal-għaġina.	Wara li tkun neħħejt il-ħobż mill-forma, imla l-forma tal-ħami b'ilma sħun. Neħħi l-paddle f'20-30 minuta.
L-ingredjenti huma mħallta b'mod irregolari u huma moħmija ħażin.	The preset program does not suit for this set of ingredients .During the baking program operation the bread maker lid opened several times, the dough dropped and did not rise any more. Small quantity of liquid ingredients, the kneading paddle is not capable to knead dough for pastry.	Select the baking program that corresponds to the ingredients loaded in the baking form. Do not open the bread maker lid. Check the conformity of loaded ingredients. Remove the baking form and try to rotate the baking paddle with your hand, if it does not work, contact the authorized service center.

Il-ħoss tat-tħaddim tal-mutur elettriku jista 'jinstema', iżda l-għaġina ma tistax titħallat.	The baking form is installed improperly .A great deal of flour was added to the dough.	Iċċekkja l-installazzjoni xierqa tal-forma tal-ħami u r-riċetta xierqa għall-ħami. Dejjem kejjel b'mod preċiż l-ammont ta 'ingredjenti billi tuża l-iskala tal-kċina u t-tazza tal-kejl.
During baking the bread overfills the baking form.	Proporzjon mhux xieraq ta 'ammont ta' ħmira, dqiq u ingredjenti likwidi. It-temperatura tal-ingredjenti likwidi jew l-ambjent hija għolja wisq.	Always check the proper proportion of ingredients, their temperature and the room temperature. Use the bread maker at ambient temperature in the range from +15 to +34°C.
Id-daqs tal-ħobż huwa żgħir wisq jew il-ħobż ma jogħlax.	Absence of yeast or insufficient quantity thereof. Poor quality of yeast, high temperature of liquid ingredients. Yeast came into contact with salt. Low temperature in the room.	Do not use expired yeast. Measure precise amount of yeast using the measuring spoon .Do not allow contact of yeast with salt. Use the bread maker at ambient temperature in the range from +15 to +34°C.
Il-ħobż jinqasam ħafna waqt il-ħami.	The used flour contains very little gluten. Very high speed of yeast growth or high temperature of liquid ingredients.	Use the reliable brand of bread flour. Use the reliable yeast brand and observe temperature of liquid ingredients.
L-istruttura tal-ħobż moħmi hija densa ħafna.	Improper proportion of flour and liquating gradients Too much whole wheat flour was used.	Get the right proportion of flour and liquid ingredients. Reduce the amount of whole flour and increase the amount of yeast.
Kavitajiet kbar ħafna huma ġewwa l-ħobż lest.	Surplus of liquid ingredients, water or salt is not added .High temperature of liquid ingredients.	Choose the right proportion of ingredients. Always check the temperature of liquid ingredients.
A lot of dry flour is on the bread crust.	Flour with increased amount of gluten and insufficient quantity of butter was used. Small quantity of liquid ingredients.	Use flour with correct amount of gluten and add butter. Add precise amount of liquid ingredients in accordance with recipe.

qoxra skura ħafna tal-ħobż jew kejk.

Il-qoxra tal-ħobż jew tal-kejk tista' tinħaraq minħabba l-ammont żejjed ta' zokkor.

Add precise amount of sugar in accordance with recipe .If you noticed that bread or cake starts burning, it is recommended to stop the baking program 5-10 minutes before its end. Before removing the ready product, it is recommended to leave it in the bread maker for 15-20 minutes with the closed lid.

SETT TAL-KUNSINJA

1. Maker tal-ħobż - 1 pc.
2. Korda tal-enerġija - 1 pc.
3.  Manwal - 1 pc.

RIĊIKLAĠĠ

• Biex tipprevjeni ħsara possibbli lill-ambjent jew ħsara lis-saħħa tan-nies b'rimi mhux ikkontrollat ​​tal-iskart, wara li tiskadi l-ħajja tas-servizz tal-unità jew tal-batteriji (jekk inklużi), tarmihomx mal-iskart domestiku tas-soltu, ħu l-unità u l- batteriji lil stazzjonijiet speċjalizzati għal aktar riċiklaġġ.
• L-iskart iġġenerat waqt ir-rimi tal-prodotti huwa soġġett għal ġbir obbligatorju u rimi konsegwenti bil-mod preskritt.
• Għal aktar informazzjoni dwar ir-riċiklaġġ ta' dan il-prodott applika lil amministrazzjoni muniċipali lokali, servizz ta' rimi ta' skart domestiku jew lill-ħanut fejn xtrajt dan il-prodott.
• Il-manifattur jirriserva d-dritt li jibdel id-disinn, l-istruttura u l-ispeċifikazzjonijiet li ma jaffettwawx il-prinċipji ġenerali tat-tħaddim tal-unità, mingħajr avviż minn qabel.

Il-manifattur jirriserva d-dritt li jibdel id-disinn, l-istruttura u l-ispeċifikazzjonijiet li ma jaffettwawx il-prinċipji ġenerali tat-tħaddim tal-unità, mingħajr avviż minn qabel.