ThermoPro TP826B Digital Remote Meat Thermometer User Manual

1. Introduzzjoni

Grazzi tax-xiriasing the ThermoPro TP826B Digital Remote Meat Thermometer. This device is designed to help you accurately monitor the internal temperature of your food and the ambient temperature of your oven or grill from a distance. With its dual probes and remote receiver, you can ensure perfectly cooked meals every time. Please read this manual thoroughly before using the device to ensure proper operation and longevity.

2. Kontenut tal-Pakkett

• 1 x Remote Receiver Unit
• 1 x Unità Trasmettitur
• 2 x Sondi tat-Temperatura Stainless Steel
• 4 x Batteriji AAA
• 1 x Manwal għall-Utent

3. Prodott Aktarview

Familiarize yourself with the components of your ThermoPro TP826B thermometer:

Figura 3.1: The ThermoPro TP826B system, featuring the larger remote receiver on the left and the compact transmitter on the right, connected to two stainless steel temperature probes.

Unità tat-Trasmettitur

• Probe Sockets: Connects the temperature probes.
• Buttuna tal-Qawwa: Ixgħel / itfi l-unità.
• Buttuna ° F / ° C: Toggles between Fahrenheit and Celsius.
• Buttuna Backlight: Jattiva d-dawl ta' wara tad-displej.
• Kompartiment tal-batterija: Holds AAA batteries.

Unità Riċevitur

• Display LCD: Shows current temperatures, target temperatures, and timer.
• Buttuna tal-Qawwa: Ixgħel / itfi l-unità.
• PROBE/SET/ALARM Button: Selects probe, sets target temperature, or acknowledges alarm.
• START/STOP/CLEAR Button: Controls timer or clears settings.
• TIMER °F/°C Button: Toggles between timer mode and temperature unit selection.
• MEAT HI/LO Button: Selects preset meat types or adjusts high/low temperature alarms.
• Buttuna Backlight: Jattiva d-dawl ta' wara tad-displej.
• Kompartiment tal-batterija: Holds AAA batteries.

4. Setup

1. Installa Batteriji: Open the battery compartments on both the receiver and transmitter units. Insert 2 AAA batteries into each unit, ensuring correct polarity (+/-).
2. Qabbad is-Sondi: Insert the stainless steel temperature probes into the corresponding sockets on the transmitter unit. Ensure they are fully inserted.
3. Qawwa Mixgħul: Press the power button on both the receiver and transmitter units to turn them on. The units should automatically synchronize. If they do not, refer to the troubleshooting section.
4. Pjazzament: Place the transmitter unit near your cooking appliance (oven, grill, smoker). The receiver unit can be carried with you, allowing you to monitor temperatures remotely.

Figura 4.1: The receiver and transmitter units offer multiple convenient placement options, including a hanging hook, strong magnet, hanging hole, and a durable stand for versatile use in any kitchen or outdoor cooking environment.

5. Istruzzjonijiet Operattivi

5.1 Monitoraġġ tat-Temperatura

1. Daħħal is-Sonda: Carefully insert the tip of the stainless steel probe into the thickest part of the meat, avoiding bone or gristle. For ambient temperature, use the probe clip to attach it to the grill grate.
2. Select Probe: Fuq ir-riċevitur, agħfas il- PROBE/SET/ALARM button to cycle between Probe 1 and Probe 2.
3. View Temperatura: The current temperature for the selected probe will be displayed on the receiver's LCD screen.

Figura 5.1: A temperature probe accurately measuring the internal temperature of a turkey roasting in an oven. The image also highlights the probe's heat-resistant cable and convenient probe winders for storage.

5.2 Setting Target Temperature / Alarm

1. Select Probe: Agħfas PROBE/SET/ALARM to select the desired probe (P1 or P2).
2. Issettja t-Temperatura Mira: Agħfas u żomm il- PROBE/SET/ALARM button for 3 seconds. The target temperature will flash. Use the MEAT HI/LO button to adjust the temperature up or down. Press PROBE/SET/ALARM mill-ġdid biex tikkonferma.
3. Temperaturi ssettjati minn qabel: The receiver may have preset temperatures for various meats. Press the MEAT HI/LO button (without holding) to cycle through preset meat types (e.g., Chicken, Beef, Pork).
4. Allarm: When the food reaches the set target temperature, the receiver will sound an alarm. Press any button to silence it.

Figura 5.2: The ThermoPro TP826B receiver displaying eight common temperature recommendations for various meats (Chicken, Fish, Beef, Pork, Lamb, BBQ) and a customizable setting, along with the HI/LOW temperature alarm range (108°F - 165°F).

5.3 Funzjoni Timer

1. Attiva Timer: Agħfas il- TIMER °F/°C button to switch to timer mode.
2. Issettja l-Timer: Agħfas u żomm il- BIDU/WAQQF/ĊALAR buttuna. Uża l- MEAT HI/LO button to set hours and minutes. Press BIDU/WAQQF/ĊALAR biex tikkonferma kull setting.
3. Start/Stop/Clear: Agħfas BIDU/WAQQF/ĊALAR to start or pause the timer. Press and hold to clear the timer.

5.4 Temperature Unit Selection (°F/°C)

Fuq ir-riċevitur, agħfas il- TIMER °F/°C button (when not in timer setting mode) to toggle between Fahrenheit (°F) and Celsius (°C).

5.5 Dawl ta 'wara

Agħfas il- Dawl ta' wara button on either unit to activate the display backlight for easier reading in low-light conditions.

Figura 5.3: The large backlit displays of both the receiver and transmitter units, featuring big digits for easy readability in various lighting conditions. Dimensions of the display areas are also indicated.

6. Karatteristiċi

• Firxa remota: Monitor your cooking from up to 500 feet away (150 meters).


Figura 6.1: The ThermoPro TP826B in use, showing the transmitter unit placed near a grill with probes inserted into meat, and the receiver unit being monitored remotely by users, illustrating its 500-foot remote range capability.

• Sondi Doppji: Simultaneously monitor two different food items or one food item and the ambient temperature.
• Preċiżjoni Għolja: Probes provide temperature readings with an accuracy of ±1.8°F (±1°C).
• Firxa Wiesgħa ta' Temperatura: Probes can measure temperatures from 14°F to 572°F (-10°C to 300°C).
• Wiri LCD b'lura: Large, easy-to-read display with backlight for visibility in all lighting conditions.
• Temperaturi ssettjati minn qabel: Pre-programmed temperatures for various types of meat and doneness levels.
• Timer: Integrated countdown/count-up timer.
• Poġġiment konvenjenti: Receiver and transmitter feature a foldable stand, magnetic back, and hanging hole for versatile placement.

7. Manutenzjoni

• Cleaning Probes: Always clean the stainless steel probes thoroughly after each use with hot soapy water. Rinse and dry completely. Do not immerse the probe connectors or the main units in water.
• Cleaning Units: Wipe the receiver and transmitter units with a damp drapp. Tużax cleaners li joborxu jew tgħaddas fl-ilma.
• Ħażna: Store the thermometer and probes in a dry place, away from extreme temperatures. Remove batteries if storing for extended periods to prevent leakage.
• Kura tas-Sonda: Avoid bending or kinking the probe cables excessively, as this can damage the internal wiring.

8 Issolvi l-problemi

9. Speċifikazzjonijiet

• Mudell: TP826B
• Firxa tat-Temperatura: 14°F sa 572°F (-10°C sa 300°C)
• Preċiżjoni tat-Temperatura: ± 1.8 ° F (± 1 ° C)
• Firxa remota: Sa 500 pied (150 metri)
• Materjal tas-Sonda: Azzar li ma jissaddadx għall-ikel
• Qawwa: 4 x AAA batteries (2 for receiver, 2 for transmitter)
• Karatteristika Speċjali: Alarm, Backlight
• Tip ta' wiri: LCD diġitali

10. Garanzija u Appoġġ

ThermoPro provides a warranty for this product against defects in materials and workmanship. For detailed warranty information, product registration, or technical support, please visit the official ThermoPro website or contact their customer service. Please retain your purchase receipt as proof of purchase.

Websit: www.thermopro.com (Eżampil-link, il-link attwali jista' jvarja)

Email: support@thermopro.com (Eżampil-link, il-link attwali jista' jvarja)