Manwal tal-Utent tat-Tħin tal-Kafè Elettriku SHARDOR Burr CG836B

1. Introduzzjoni

Thank you for choosing the SHARDOR Electric Burr Coffee Grinder. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new coffee grinder. Please read all instructions carefully before first use and retain for future reference.

This electric burr coffee grinder is designed for home use, offering 32 precise grind settings and an adjustable timer to achieve the ideal texture for various brewing methods, from fine espresso to coarse French press.

2. Informazzjoni dwar is-Sigurtà

• Aqra l-istruzzjonijiet kollha qabel ma tħaddem l-apparat.
• Dan l-apparat huwa għall-użu fid-dar biss. Tużax barra.
• Żomm l-apparat u l-korda tiegħu fejn ma jintlaħaqx mit-tfal.
• Always unplug the grinder from the power outlet when not in use, before cleaning, or when assembling/disassembling parts.
• Tgħaddix il-bażi tal-mutur fl-ilma jew f'xi likwidu ieħor.
• To protect the motor, avoid grinding too much coffee at once. The grinder has a built-in safety program allowing up to 120 seconds of continuous grinding, followed by a short cooldown period. For best performance, grind in smaller batches.
• Ensure all parts are correctly assembled before operating the grinder.

3. Prodott Aktarview

Familiarize yourself with the components of your SHARDOR Electric Burr Coffee Grinder:

Figura 1: B'mod ġenerali view of the SHARDOR Electric Burr Coffee Grinder CG836B.

• Delu tal-fażola: Holds whole coffee beans for grinding.
• Upper Burr: The removable top burr for grinding.
• Selettur tad-Daqs tat-Tħan: Adjustable dial to choose desired grind fineness (1-32).
• Panel tal-Kontroll: Features digital timer display, time adjustment buttons (+/-), and Start/Stop button.
• Kontenitur tal-Art: Jiġbor il-kafè mitħun frisk.
• Xkupilja tat-Tindif: For easy maintenance of the burrs and chamber.

Figure 2: Premium metal flat burr mechanism ensures uniform grinding.

4. Setup

1. Ippakkja: Neħħi bir-reqqa l-komponenti kollha mill-imballaġġ.
2. Pjazzament: Place the grinder on a clean, dry, and stable surface.
3. Arma l-Hopper: Align the arrow symbol on the bean hopper with the lock symbol on the grinder base. Twist clockwise until it locks into place.


Figure 3: Ensure proper alignment of the bean hopper for secure operation.

4. Insert Grounds Container: Slide the grounds container into its designated slot at the front of the grinder.

Video 1: Demonstrates the setup and basic operation of the SHARDOR Burr Coffee Grinder.

5. Istruzzjonijiet Operattivi

1. Żid il-Fażola tal-Kafè: Iftaħ l-għatu tal-kontenitur tal-fażola tal-kafè u ferra’ l-ammont mixtieq ta’ fażola tal-kafè sħiħa. Agħlaq l-għatu sew.


Figure 4: Ensure coffee beans are dry before adding to the hopper.

2. Agħżel Daqs Itħan: Rotate the grind size selector dial to choose your preferred fineness. The settings range from 1 (finest, for espresso) to 32 (coarsest, for French press). Refer to the markings for Drip, Pour Over, and French Press.


Figure 5: The grind size selector offers 32 options for various brewing methods.

3. Issettja l-Ħin tat-Tħin: Use the '+' and '-' buttons on the control panel to adjust the grinding time. The digital timer allows for precise control up to 40 seconds.

Figure 6: The digital timer allows for precise control over grinding duration.
4. Ibda tħin: Press the Start/Stop button to begin grinding. The grinder will automatically stop once the set time is reached. You can also press the button again to stop grinding manually at any time.


Figure 7: One-touch operation for convenience.

5. Neħħi l-Artijiet: Once grinding is complete, carefully remove the grounds container from the grinder.

6. Manutenzjoni u Tindif

Tindif regolari jiżgura prestazzjoni ottimali u jestendi l-ħajja tal-grinder tiegħek.

1. Spluggja: Dejjem aqla l-grinder qabel it-tindif.
2. Neħħi l-Partijiet: Remove the bean hopper and grounds container. The upper burr can be removed by twisting it counter-clockwise after unlocking the hopper.


Figure 8: Use the cleaning brush to remove residual coffee grounds from the burrs.

3. Burrs Nodfa: Use the included cleaning brush to remove any residual coffee grounds from the upper and lower burrs.
4. Clean Containers: Wash the bean hopper and grounds container with warm, soapy water. Rinse thoroughly and dry completely before reassembling. Do not wash the main motor unit.
5. Bażi tal-Imsaħ: Imsaħ il-barra tal-bażi tal-mutur b'reklamaramp drapp.
6. Erġa' arma: Reassemble all parts, ensuring the bean hopper is locked securely in place.

7 Issolvi l-problemi

• Il-grinder ma jixgħelx: Ensure the power cord is securely plugged into a working outlet. Check that the bean hopper is correctly locked into position.
• Il-grinder jieqaf ħesrem: The grinder has a safety feature that limits continuous operation to 120 seconds. Allow it to cool down before resuming. Ensure the bean hopper is not empty.
• Tħin inkonsistenti: Check that the burrs are clean and free of obstructions. Adjust the grind setting to a different level to see if consistency improves.
• Coffee grounds sticking to container: This grinder features anti-static technology to minimize this issue. If grounds still stick, gently tap the container or use the cleaning brush.

8. Speċifikazzjonijiet

9. Garanzija u Appoġġ

Your SHARDOR Electric Burr Coffee Grinder is covered by a manufacturer's warranty. Please refer to the warranty card included in your packaging for specific terms and conditions.

For product support, troubleshooting assistance, or to inquire about replacement parts, please contact SHARDOR customer service through the contact information provided on your warranty card or the official SHARDOR websit.