Manwal tal-Utent tal-Magna tal-Espresso Kismile 15 Bar bi Grinder

1. Salvagwardji Importanti

Meta tuża apparat elettriku, għandhom dejjem jiġu segwiti prekawzjonijiet bażiċi ta’ sigurtà biex jitnaqqas ir-riskju ta’ nar, xokk elettriku, u/jew korriment lill-persuni, inkluż dan li ġej:

• Aqra l-istruzzjonijiet kollha qabel ma tħaddem l-apparat.
• Tmissx uċuħ sħan. Uża manki jew pumi.
• Biex tipproteġi kontra n-nar, xokk elettriku, u korriment lil persuni, tgħaddix korda, plaggs, jew apparat fl-ilma jew likwidu ieħor.
• Superviżjoni mill-qrib hija meħtieġa meta xi apparat jintuża minn jew ħdejn it-tfal.
• Spluggja mill-iżbokk meta ma tkunx qed tuża u qabel tnaddaf. Ħallih jiksaħ qabel ma tpoġġi jew tneħħi l-partijiet, u qabel tnaddaf l-apparat.
• Tħaddim l-ebda apparat b'korda jew plagg bil-ħsara jew wara li l-apparat ma jaħdimx jew ikun ġie bil-ħsara b'xi mod.
• L-użu ta' aċċessorji aċċessorji mhux rakkomandati mill-manifattur tal-apparat jista' jirriżulta f'nar, xokk elettriku, jew korriment lil persuni.
• Tużax barra.
• Tħallix il-korda tistrieħ fuq it-tarf tal-mejda jew tal-bank, jew tmiss uċuħ sħan.
• Tpoġġix fuq jew ħdejn burner tal-gass sħun jew elettriku, jew f'forn imsaħħan.
• Dejjem waħħal il-plagg mal-apparat l-ewwel, imbagħad daħħal il-korda fis-sokit tal-ħajt. Biex tiskonnettja, itfi kwalunkwe kontroll, imbagħad neħħi l-plagg mis-sokit tal-ħajt.
• Tużax l-apparat għal użu domestiku li mhux maħsub.

2. Prodott Aktarview

The Kismile 15 Bar Espresso Machine with Grinder is designed to provide a professional coffee experience at home. It features an integrated conical burr grinder, a 15-bar professional pump, and a powerful steam wand for milk frothing.

Karatteristiċi ewlenin:

• 15-Bar Professional Pump for optimal extraction.
• Integrated Conical Burr Grinder with 30 adjustable grind settings.
• Powerful Steam Wand for milk frothing (Latte & Cappuccino).
• 2.8L Removable Water Tank for convenience.
• Intelligent Temperature Control System.
• Hot Water Function.
• Single/Double Cup Brew options.

Komponenti Inklużi:

• Magni Espresso
• 2.8L Removable Water Tank
• Single-Cup Filter
• Double-Cup Filter
• Pressurized Funnel (Portafilter)
• Tamper With Spoon
• Pinzell tat-tindif
• Manwal

Image: Kismile 15 Bar Espresso Machine with Grinder, front view, brewing two shots of espresso into glass cups.

Image: All included accessories for the Kismile espresso machine laid out on a counter, including portafilter, filters, tamper, u pinzell tat-tindif.

3. Setup

Follow these steps for the initial setup of your espresso machine:

1. Spakkjar: Carefully remove all packaging materials and ensure all components listed in the 'Included Components' section are present.
2. Pjazzament: Place the machine on a stable, level, and dry surface, away from heat sources and water. Ensure adequate ventilation.
3. Tindif Inizjali: Before first use, wash the water tank, portafilter, and filters with warm water and mild detergent. Rinse thoroughly and dry. Wipe the exterior of the machine with a damp drapp.
4. Imla t-Tank tal-Ilma: Remove the 2.8L water tank from the back of the machine. Fill it with fresh, cold filtered water up to the MAX line. Replace the tank securely.
5. Imla l-Fażola Hopper: Open the lid of the bean hopper and pour fresh whole coffee beans into it. Close the lid.
6. L-Ewwel Użu / Ipprajmjar:
   • Ipplaggja l-magna fi żbokk elettriku ertjat.
   • Agħfas il-buttuna POWER biex tixgħel il-magna.
   • Place a large cup under the coffee outlet.
   • Press the SINGLE or DOUBLE button without coffee in the portafilter to run hot water through the system. Repeat this process 2-3 times to clean and prime the internal components.
   • Turn the steam knob to the 'HOT WATER' position and dispense hot water into a cup to flush the hot water line.

4. Istruzzjonijiet Operattivi

4.1 Grinding Coffee Beans

The integrated conical burr grinder allows you to grind fresh coffee beans directly into the portafilter.

1. Ensure the bean hopper is filled with fresh whole coffee beans.
2. Select your desired grind setting using the dial on the bean hopper. There are 30 adjustable settings, from coarse (30) for faster extraction to fine (0) for slower extraction. Experiment to find your preferred setting.
3. Daħħal il-portafilter fil-benniena tat-tħin.
4. Press the GRIND button. The machine will automatically grind the coffee into the portafilter. You can customize the grinding time by long-pressing the GRIND button.
5. Remove the portafilter and tamp the ground coffee firmly and evenly using the included tamper.

Image: Close-up of the Kismile espresso machine's bean hopper with grind settings from 0 to 30, showing different grind consistencies.

Image: A hand tamping ground coffee in a portafilter.

4.2 Brewing Espresso

Brewing espresso with the 15-bar pump ensures rich flavor and crema.

1. After grinding and tamping, insert the portafilter into the group head and twist it firmly to the right until it locks into place.
2. Place your espresso cup(s) under the portafilter spouts.
3. Press the SINGLE button for a single shot or the DOUBLE button for a double shot. The machine will automatically dispense the correct amount of espresso. You can customize the brew volume by long-pressing the respective button.
4. Once brewing is complete, remove the cup(s).

Image: Close-up of espresso being extracted from the portafilter into two glass cups, demonstrating the 15-bar pressure pump.

Image: A hand pressing the 'DOUBLE' button on the Kismile espresso machine's control panel, illustrating customizable brewing options.

4.3 Ir-Ragħwa tal-Ħalib

Create rich, creamy milk foam for lattes and cappuccinos using the steam wand.

1. Fill a stainless steel milk pitcher with cold milk (dairy or non-dairy) up to the bottom of the spout.
2. Turn the control knob to the 'STEAM' position. Wait for the steam indicator light to illuminate, indicating the machine has reached frothing temperature.
3. Purge the steam wand: Position the wand over the drip tray and briefly open the steam valve to release any condensed water. Close the valve.
4. Insert the steam wand tip just below the surface of the milk. Open the steam valve fully.
5. Angle the pitcher to create a swirling motion, incorporating air into the milk to create microfoam. As the milk heats and expands, lower the pitcher to keep the tip just below the surface.
6. Once the milk reaches your desired temperature and texture (typically around 140-150°F / 60-65°C), close the steam valve and remove the pitcher.
7. Imsaħ il-bastun tal-fwar immedjatament b'adamp drapp biex jipprevjeni li r-residwu tal-ħalib jinxef.

Image: A hand using the steam wand to froth milk in a stainless steel pitcher, with an inset image of latte art.

4.4 Funzjoni ta 'Ilma sħun

The machine can also dispense hot water for tea or Americanos.

1. Place a cup under the hot water spout (usually the steam wand).
2. Turn the control knob to the 'HOT WATER' position.
3. Hot water will dispense. Turn the knob back to the 'OFF' position to stop the flow.

Image: The hot water dispenser of the Kismile espresso machine filling a glass, with an inset of the control knob set to 'HOT WATER'.

5. Tindif u Manutenzjoni

Tindif u manutenzjoni regolari jiżguraw prestazzjoni ottimali u lonġevità tal-magna tal-espresso tiegħek.

5.1 Tindif ta 'Kuljum

• Portafilter u Filtri: After each use, remove the portafilter, discard the coffee grounds, and rinse the portafilter and filter basket under hot water. Use the cleaning brush to remove any stubborn coffee residue.
• Trej tat-taqtir: The drip tray should be emptied and cleaned daily. The detachable design makes this convenient. Wash with warm, soapy water and rinse thoroughly.
• Bastun tal-Fwar: Immedjatament wara li tagħmel ir-ragħwa tal-ħalib, imsaħ il-bastun tal-fwar b'żebgħa.amp cloth. Periodically, purge the steam wand to clear any milk residue from the nozzle.
• Barra: Imsaħ il-barra tal-magna b'artab, damp drapp. Tużax tindif jew għorik li joborxu.

5.2 Tindif tat-Tank tal-Ilma

Clean the water tank weekly or as needed to prevent mineral buildup. Remove the tank, wash with warm, soapy water, rinse well, and dry before refilling.

5.3 Tneħħija tal-Ġebla

Over time, mineral deposits (limescale) can build up inside the machine, affecting performance. Descale your machine every 2-3 months, or more frequently if you have hard water.

1. Use a commercial descaling solution designed for espresso machines, following the manufacturer's instructions.
2. Imla t-tank tal-ilma bis-soluzzjoni għat-tneħħija tal-ġebla u t-taħlita tal-ilma.
3. Run the solution through the machine by performing several brew cycles (without coffee) and dispensing hot water/steam until the tank is empty.
4. Laħlaħ it-tank tal-ilma sewwa u imlih mill-ġdid b'ilma frisk.
5. Run several full tanks of fresh water through the machine to ensure all descaling solution is removed.

6 Issolvi l-problemi

If you encounter issues with your Kismile Espresso Machine, refer to the following common problems and solutions:

7. Speċifikazzjonijiet

8. Garanzija u Appoġġ

Kismile products are manufactured to high-quality standards and are warranted against manufacturing defects. For specific warranty details, including duration and coverage, please refer to the warranty card included with your product or contact Kismile customer support.

For technical assistance, troubleshooting not covered in this manual, or to inquire about replacement parts, please contact Kismile customer service through their official website or the retailer where the product was purchased. Please have your model number (KS-80431KCM0) and purchase date available when contacting support.