VEVOR DBFY01

VEVOR Outdoor Dual-Tank Propane Deep Fryer Instruction Manual

Model: DBFY01

Introduzzjoni

This manual provides essential information for the safe and efficient operation of your VEVOR Outdoor Dual-Tank Propane Deep Fryer, Model DBFY01. Designed for outdoor use, this fryer features two 8-quart stainless steel tanks, independent heat controls, and convenient foldable side tables, making it suitable for various outdoor cooking needs.

Please read this manual thoroughly before assembly, operation, or maintenance to ensure proper usage and prevent potential hazards. Keep this manual for future reference.

Informazzjoni Importanti dwar is-Sigurtà

  • GĦAL UŻU BARRA BISS: This appliance is designed exclusively for outdoor use. Ensure adequate ventilation and never operate indoors or in enclosed spaces.
  • PROPANE GAS ONLY: Use only propane gas with a CSA certified pressure regulator. Ensure all gas connections are tight and leak-free before each use.
  • OIL LEVEL: Do not overfill the fry tanks beyond the maximum fill line to prevent spills and potential fire hazards.
  • EMPTY COOKING VESSEL: Never place an empty cooking vessel on a lit burner. This can cause damage to the fryer and pose a fire risk.
  • PROTECTIVE GEAR: Always wear heat-resistant gloves and appropriate protective clothing when operating the fryer.
  • STABLE SURFACE: Place the fryer on a flat, stable, non-combustible surface away from flammable materials.
  • TFAL U ANIMALI ANIMALI: Keep children and pets away from the fryer during operation and while it is cooling down.
  • FIRE EXTINGUISHER: Have a fire extinguisher (Class K for cooking oils) readily available.

Kontenut tal-Pakkett

Iċċekkja li l-komponenti kollha huma preżenti u mhux imħassra qabel l-assemblaġġ.

  • 1x Fryer Main Body with 2 Burners
  • 2x Stainless Steel Fry Tanks (8QT each)
  • 2x Fry Baskets with Heat-Resistant Handles
  • 1x Basket Hanging Rod
  • 1x Termometru
  • 2x Foldable Side Tables
  • 4x Saqajn ta 'Appoġġ
  • 1x Propane Hose with CSA Certified Pressure Regulator
  • Necessary Assembly Hardware (screws, wing nuts)

Setup & Assemblea

Follow these steps to assemble your VEVOR Outdoor Dual-Tank Propane Deep Fryer.

  1. Waħħal is-Saqajn ta' Appoġġ: Securely attach the four support legs to the main fryer body using the provided hardware. Ensure they are firmly tightened for stability.
  2. Install Side Tables: Mount the two foldable side tables to the designated slots on the fryer body. These tables provide additional prep space and can be folded down for compact storage.
  3. Insert Fry Tanks: Place the two stainless steel fry tanks into the openings on the top of the fryer body. Ensure they sit flush and are stable.
  4. Position Basket Hanging Rod: Install the basket hanging rod above the fry tanks. This rod allows you to hang the baskets for draining excess oil or keeping food warm.
  5. Connect Propane Supply: Connect the propane hose with the CSA certified pressure regulator to the fryer's gas inlet and to your propane tank. Ensure all connections are tight to prevent leaks. Perform a leak test with soapy water before first use.
  6. Place Fry Baskets and Thermometer: Insert the fry baskets into the tanks. Attach the thermometer to the side of one of the tanks, ensuring the probe is submerged in the oil for accurate temperature readings.
VEVOR Outdoor Dual-Tank Propane Deep Fryer fully assembled
Figure 1: Fully assembled VEVOR Outdoor Dual-Tank Propane Deep Fryer with baskets and thermometer.
VEVOR Deep Fryer with foldable side tables extended
Figure 2: The fryer features foldable side tables that expand to provide additional preparation space.
Vidjo 1: Overview of the VEVOR Outdoor Propane Deep Fryer, demonstrating its components and basic assembly.

Istruzzjonijiet Operattivi

  1. Imla biż-Żejt: Pour cooking oil into each stainless steel fry tank. Ensure the oil level is between the MIN and MAX fill lines indicated on the tank. Do not overfill.
  2. Tqabbid: Turn on the propane supply at the tank. Rotate the control knob for the desired burner to the 'HI' position and ignite the burner using a long lighter or igniter. Observe the flame through the visible vent design to confirm ignition.
  3. Kontroll tat-temperatura: Use the independent control knobs to adjust the flame intensity and regulate the oil temperature. Monitor the temperature using the integrated thermometer to reach the desired frying temperature.
  4. Qli: Carefully place food into the fry baskets and slowly lower them into the hot oil. Avoid overcrowding the baskets to maintain oil temperature and ensure even cooking.
  5. Tnixxija: Once food is cooked, lift the baskets and hang them on the basket hanging rod to allow excess oil to drain back into the tank. This also helps keep food warm.
  6. Itfi: After use, turn off the control knobs for both burners, then turn off the propane supply at the tank. Allow the oil to cool completely before handling.
VEVOR Deep Fryer showing one tank frying and another keeping food warm
Figure 3: Independent heat controls allow for simultaneous frying and warming, or cooking different items at varied temperatures.
Hand using a basket to drain fried food on the VEVOR Deep Fryer
Figure 4: The thoughtful hanging rod design allows for convenient draining of fried items, reducing excess oil.
Video 2: Demonstrates the VEVOR Floor-Standing Gas Deep Fryer in use, highlighting its features and ease of operation.

Manutenzjoni u Kura

Regular cleaning and maintenance will extend the life of your deep fryer.

  • Kessaħ: Always allow the fryer and oil to cool completely before cleaning.
  • Żejt tal-Ixxotta: Carefully drain used oil from the tanks. Dispose of oil responsibly according to local regulations.
  • Clean Tanks and Baskets: Wash the stainless steel tanks and fry baskets with warm, soapy water. Use a non-abrasive sponge or cloth to prevent scratching. Rinse thoroughly and dry completely.
  • Barra Nadif: Wipe down the exterior of the fryer body and side tables with a damp drapp. Evita li tuża kimiċi ħarxa jew tindif li joborxu.
  • Ħażna: Store the fryer in a dry, protected area when not in use. Ensure all components are clean and dry before storage to prevent rust or corrosion.

Issolvi l-problemi

If you encounter issues with your fryer, refer to the following common troubleshooting tips:

  • Il-Burner Mhux Qed Jixgħel:
    • Check if the propane tank is open and has sufficient fuel.
    • Ensure all gas connections are tight.
    • Verify the control knob is in the 'HI' position during ignition.
  • Low Flame/Insufficient Heat:
    • Check propane tank level.
    • Ensure the regulator is functioning correctly and not in bypass mode.
    • Clean burner ports if they appear clogged.
  • Oil Splatter:
    • Do not overfill oil tanks.
    • Ensure food is dry before placing it in hot oil.
    • Avoid dropping food into the oil from a height.

Jekk il-problemi jippersistu, ikkuntattja l-appoġġ għall-klijenti ta' VEVOR għall-għajnuna.

Speċifikazzjonijiet

KaratteristikaSpeċifikazzjoni
Numru tal-MudellDBFY01
BrandVEVOR
Kapaċità tat-Tank16 QT / 4 Gal (total, 8QT per tank)
Tip ta' FjuwilPropan
Numru ta' Burners2
Burner Heat Output40,000 BTU/HOUR (total)
Heat Adjustment MethodAġġustament tal-Buttuna
Materjali EwleninStainless Steel / Nickel-Plated / Cast Iron
Dimensjonijiet tal-Prodott17.13"D x 44.88"W x 35.9"H
Piż tal-oġġett43.21 Liri
UPC197988885733
Diagram showing dimensions and key specifications of the VEVOR Deep Fryer
Figure 5: Detailed dimensions and specifications of the VEVOR Outdoor Dual-Tank Propane Deep Fryer.

Garanzija u Appoġġ

VEVOR products are designed for durability and performance. For warranty information, product registration, or technical support, please refer to the official VEVOR webis-sit jew ikkuntattja lis-servizz tal-konsumatur tagħhom direttament. Żomm l-irċevuta tax-xiri tiegħek bħala prova tax-xiri għal kwalunkwe talba ta' garanzija.

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