1. Introduzzjoni
Thank you for choosing the Davivy 3.5LB Large Bread Maker. This appliance is designed to simplify the bread-making process, offering a variety of programmable functions to create fresh, homemade bread and other baked goods. Please read this manual thoroughly before first use to ensure safe and optimal operation of your bread maker. Keep this manual for future reference.
2. Istruzzjonijiet Importanti dwar is-Sigurtà
- Aqra l-istruzzjonijiet kollha qabel tuża l-apparat.
- Tmissx uċuħ sħan. Uża manki jew pumi.
- Biex tipproteġi kontra xokk elettriku, tgħaddix korda, plaggs, jew apparat fl-ilma jew likwidu ieħor.
- Superviżjoni mill-qrib hija meħtieġa meta xi apparat jintuża minn jew ħdejn it-tfal.
- Spluggja mill-iżbokk meta ma tkunx qed tuża u qabel tnaddaf. Ħallih jiksaħ qabel ma tpoġġi jew tneħħi l-partijiet.
- Tħaddim l-ebda apparat b'korda jew plagg bil-ħsara, jew wara li l-apparat ma jaħdimx jew ikun ġie bil-ħsara b'xi mod.
- L-użu ta' aċċessorji aċċessorji mhux rakkomandati mill-manifattur tal-apparat jista' jikkawża korrimenti.
- Tużax barra.
- Tħallix il-korda tistrieħ fuq it-tarf tal-mejda jew tal-bank, jew tmiss uċuħ sħan.
- Tpoġġix fuq jew ħdejn burner tal-gass sħun jew elettriku, jew f'forn imsaħħan.
- Għandha tintuża kawtela kbira meta tiċċaqlaq apparat li jkun fih żejt jaħraq jew likwidi oħra jaħarqu.
- Biex tiskonnettja, itfi kwalunkwe kontroll, imbagħad neħħi l-plagg mill-plagg tal-ħajt.
- Tużax l-apparat għal użu ieħor minbarra dak maħsub.
- Dan l-apparat għandu plagg ertjat. Kun żgur li l-plagg tal-ħajt ikun ertjat sew.
3. Komponenti tal-Prodott
Familiarize yourself with the parts of your Davivy Bread Maker.

Stampa 3.1: Quddiem view of the Davivy 3.5LB Large Bread Maker, showing the control panel, viewing window, and two kneading paddles.

Stampa 3.2: Illustration of the package contents: 1. Bread Machine, 2. Non-Stick Bread Pan, 3. Measuring Cup, 4. Kneading Paddles (two pairs), 5. Metal Hook, 6. Measuring Spoons, 7. User Manual.
Lista ta' Komponenti:
- Unità Prinċipali: The bread maker housing with control panel and lid.
- Taġen tal-Ħobż: Removable non-stick pan for baking.
- Kneading Paddles: Two paddles for mixing and kneading dough. An extra set is included.
- Tazza tal-kejl: For liquid ingredients.
- Measuring Spoons: For smaller quantities (Tsp & Tbsp).
- Ganċ tal-metall: For removing kneading paddles from the baked bread.
4. Setup Inizjali
- Spakkjar: Neħħi bir-reqqa l-materjali u l-aċċessorji kollha tal-ippakkjar.
- Tindif: Imsaħ il-barra tal-magna tal-ħobż b'reklamaramp cloth. Wash the bread pan, kneading paddles, measuring cup, and spoons with warm soapy water, then rinse and dry thoroughly.
- First Use Burn-in: Before baking, it is recommended to run the "Bake" program (Program 14) for 10 minutes without any ingredients. This helps to burn off any manufacturing residues and odors. Ensure good ventilation during this process.
- Pjazzament: Poġġi l-magna tal-ħobż fuq wiċċ stabbli, ċatt u reżistenti għas-sħana, 'il bogħod mix-xemx diretta u minn sorsi ta' sħana. Kun żgur li jkun hemm ventilazzjoni adegwata madwar l-apparat.
- Installa t-Tan tal-Ħobż: Insert the bread pan into the main unit and turn it clockwise until it clicks into place.
- Installa l-Paletti tal-Għaġna: Attach the kneading paddles onto the shafts at the bottom of the bread pan. Ensure they are securely seated.
5. Istruzzjonijiet Operattivi
5.1 Passi Bażiċi ta' Operazzjoni
- Żid l-ingredjenti: Add ingredients to the bread pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last). Ensure the kneading paddles are in place.
- Agħlaq l-għatu: Agħlaq l-għatu sew.
- Ipplaggja: Plug the power cord into a grounded electrical outlet. The bread maker will beep, and the display will show the default program.
- Agħżel il-Programm: Agħfas il- MENU Agħfas il-buttuna ripetutament biex tgħaddi mit-15-il programm disponibbli sakemm jintgħażel il-programm mixtieq.
- Agħżel id-Daqs tal-Ħobża: Agħfas il- DAQS TAL-ĦOBBA button to choose between 2.5LB, 3LB, or 3.5LB.
- Agħżel il-Kulur tal-Qoxra: Agħfas il- KULUR button to select Light, Medium, or Dark crust.
- Ibda l-Ħami: Agħfas il- BIDU/WAQQF button to begin the program. The indicator light will illuminate.
- Tmiem taċ-ċiklu: Once the program is complete, the bread maker will beep and automatically enter the 1-hour Keep Warm cycle. Press BIDU/WAQQF for 3 seconds to cancel the Keep Warm function and turn off the machine.
- Neħħi l-Ħobż: Using oven mitts, carefully remove the bread pan by turning it counter-clockwise and lifting it out. Invert the pan onto a wire rack to release the bread. If the kneading paddles remain in the bread, use the metal hook to remove them.
- Tkessiħ: Allow the bread to cool on a wire rack for at least 20 minutes before slicing.

Stampa 5.1: Visual guide to the simple steps of making bread: adding ingredients, selecting settings, automatic processing, and finished bread.
5.2 Program Functions (15-in-1)
Your Davivy Bread Maker offers 15 versatile programs:
- 1. Bażiku: For white and mixed breads, mainly consisting of basic bread flour.
- 2. French: For light breads made from fine flour. Typically has a crispier crust and lighter texture.
- 3. Whole Wheat: For breads with a high percentage of whole wheat flour.
- 4. Sweet: For breads with high sugar, fats, and proteins.
- 5. Butter Milk: For breads using buttermilk or milk powder.
- 6. Gluten-Free: For gluten-free recipes.
- 7. Super Rapid: For quick bread making, suitable for smaller loaves.
- 8. Cake: Għat-taħlit u l-ħami ta' kejkijiet.
- 9. Knead: For kneading dough without baking.
- 10. Dough: For preparing dough for rolls, pizza, or other baked goods that will be baked in a conventional oven.
- 11. Pasta Dough: For kneading pasta dough.
- 12. Yogurt: Biex tagħmel jogurt magħmul id-dar.
- 13. Jam: Biex tagħmel ġamm u marmellati magħmulin id-dar.
- 14. Bake: Għall-ħami ta' għaġina magħmula minn qabel jew għal ħin addizzjonali għall-ħami.
- 15. Homemade: Customizable program for personal recipes.

Stampa 5.2: Close-up of the control panel displaying the 15 program options and buttons for adjusting loaf size and crust color.

Stampa 5.3: Visual representation of the three crust color options (Light, Medium, Dark) and three loaf sizes (2.5LB, 3LB, 3.5LB) that can be selected.
5.3 Karatteristiċi Speċjali
- Timer ta' Dewmien ta' 15 Siegħa: Allows you to set a delayed start time for your bread. For example, prepare ingredients in the evening and wake up to fresh bread in the morning. Use the TIMER +/- buttons to adjust the delay time. The displayed time indicates the total time until the bread is finished.
- 1-Hour Keep Warm Function: After the baking cycle is complete, the bread maker automatically enters a 1-hour Keep Warm phase to maintain the bread's temperature.
- Add Nut Signal: For programs that allow adding fruits, nuts, or other extras, the bread maker will emit a series of beeps at the appropriate time during the kneading cycle. This signals when to open the lid and add your desired ingredients.
- 10-Minute Power-Off Protection: In case of a brief power outage (less than 10 minutes), the bread maker will resume operation from where it left off once power is restored.

Stampa 5.4: Example of the 15-hour delay timer in action, demonstrating how to set it for overnight baking.

Stampa 5.5: The display indicating the "ADD" signal, prompting the user to add additional ingredients like fruits or nuts.
6. Kura u Manutenzjoni
6.1 Tindif
- Qabel it-Tindif: Dejjem aqla l-apparat u ħallih jiksaħ kompletament qabel ma tnaddaf.
- Bread Pan and Kneading Paddles: Remove the bread pan and kneading paddles. Wash them with warm soapy water using a soft sponge. Do not use abrasive cleaners or metal scouring pads, as this can damage the non-stick coating. Rinse thoroughly and dry completely.
- Barra: Imsaħ il-barra tal-magna tal-ħobż b'ċarruta ratba u damp drapp. Tgħaddasx l-unità prinċipali fl-ilma jew fi kwalunkwe likwidu ieħor.
- Għatu u ViewTieqa: Naddaf l-għatu u viewtieqa ing ma adamp drapp. Għal tbajja’ iebsa, uża deterġent ħafif.
- Intern: Remove any crumbs or flour residue from the interior of the baking chamber with a soft brush or damp drapp.

Stampa 6.1: Demonstrating the cleaning of the non-stick bread pan under running water.
6.2 Ħażna
Ensure the bread maker is clean and dry before storing. Store it in a cool, dry place, preferably in its original packaging or a protective cover, away from direct sunlight and moisture.
7. Gwida għas-soluzzjoni tal-problemi
| Problema | Kawża Possibbli | Soluzzjoni |
|---|---|---|
| Il-ħobż ma jogħlax. |
|
|
| Bread is too dense. |
|
|
| Bread collapses in the middle. |
|
|
| Kneading paddles stuck in bread. | Okkorrenza normali. | Use the provided metal hook to carefully remove the paddles after the bread has cooled slightly. |
| Il-magna ma tibdax. |
|
|
8. Speċifikazzjonijiet tal-Prodott
- Ditta: Davivy
- Mudell: 3.5LB Large Bread Maker
- Kapaċità: 2.5LB, 3LB, 3.5LB (1.1kg, 1.35kg, 1.6kg)
- Qawwa/Wattage: 850 watt
- Voltage: 120V
- Kulur: Fidda
- Dimensjonijiet tal-Prodott: 41D x 24W x 29H cm (16.1D x 9.4W x 11.4H inches)
- Piż tal-oġġett: 7.5 kg (16.5 lbs)
- Programmi: 15 Preset Functions
- Timer tad-Dewmien: Sa 15 sigħat
- Funzjoni Żomm sħun: 1 siegħa
- Protezzjoni mitfi: minuti 10
- Kneading Paddles: Double, with spare set included
- Taġen li ma jwaħħalx: Iva
- Kuluri tal-Qoxra: Dawl, Medju, Dlam
9. Garanzija u Appoġġ
The Davivy 3.5LB Large Bread Maker is backed by a garanzija ta 'sena from the date of purchase. This warranty covers manufacturing defects and malfunctions under normal household use.
Il-garanzija ma tkoprix:
- Damage caused by misuse, abuse, accident, or alteration.
- Damage from unauthorized service or repair.
- Ilbies u kedd normali, inkluż ħsara kosmetika.
For warranty claims, technical support, or any questions regarding your Davivy Bread Maker, please contact Davivy customer service. Please have your purchase receipt and product model information ready.
Informazzjoni ta' Kuntatt: Refer to the contact details provided with your product packaging or visit the official Davivy webis-sit għall-aktar informazzjoni ta' appoġġ aġġornata.




