1. Introduzzjoni u Fuqview
The VEVOR Propane Outdoor Pizza Oven is designed for outdoor cooking, offering a convenient way to bake pizzas and other dishes. This gas-powered unit provides consistent, controllable heat for efficient cooking. Its portable design makes it suitable for various outdoor settings, including backyards, patios, and campvjaġġi.
Il-karatteristiċi ewlenin jinkludu:
- 12-inch Pizza Capacity: Accommodates pizzas up to 12 inches in diameter.
- Tisħin Rapidu: Preheats to 600°F (315°C) in approximately 15 minutes, reaching a maximum temperature of 1000°F (540°C).
- Tisjir Effiċjenti: Bakes pizzas in as little as 90 seconds.
- Kostruzzjoni Durabbli: Features a 3-layer design with an iron spray black shell, thick insulation cotton, and a 430 stainless steel inner frame for heat retention and durability.
- Operazzjoni sempliċi: Intuitive knob controls for precise temperature management and easy ignition.
- Portabbiltà: Compact and lightweight design with foldable legs, includes a carry bag for easy transport.
- Tisjir versatili: Suitable for pizzas, vegetables, steaks, and wings.

Image 1.1: The VEVOR Propane Outdoor Pizza Oven in use, showcasing its compact design and a freshly baked pizza.
2. Informazzjoni dwar is-Sigurtà
TWISSIJA: Għall-użu fuq barra biss. Aqra l-istruzzjonijiet kollha qabel ma tħaddem dan l-apparat.
- Always operate the oven in a well-ventilated outdoor area. Never use indoors or in enclosed spaces.
- Keep the oven away from combustible materials, structures, and surfaces. Maintain adequate clearance from walls and ceilings.
- Ensure the oven is placed on a stable, level, non-combustible surface.
- Taħżinx jew tużax gażolina jew fwar u likwidi oħra li jaqbdu fil-viċinanza ta' dan jew kwalunkwe apparat ieħor.
- Check for gas leaks before each use. Apply soapy water to connections; bubbles indicate a leak. Tighten connections or replace parts as needed.
- Always connect the propane tank outdoors.
- Tħallix il-forn waħdu waqt li jkun qed jaħdem.
- Keep children and pets away from the oven during use and while it is cooling down.
- Wear heat-resistant gloves when handling hot components or food.
- Allow the oven to cool completely before cleaning or storing.
- Ensure the gas supply is turned off at the propane tank when the oven is not in use.
3. Kontenut tal-Pakkett
Verify that all components are present and undamaged before assembly and operation.
- VEVOR Propane Outdoor Pizza Oven Unit
- Pizza Stone (Thickened)
- Regolatur tal-Gass u Pajp
- Wettaq Bag
- Ingwanta Reżistenti għas-Sħana
- Wrench for assembly
- Manwal għall-Utent
- Motor for rotating tray (requires 2 D batteries, not included)

Image 3.1: Unboxed components of the VEVOR pizza oven, including the main unit, gas hose, pizza stone, and accessories.
4. Setup
Follow these steps to set up your VEVOR Propane Outdoor Pizza Oven:
- Ħoll u Spezzjona: Neħħi l-komponenti kollha mill-imballaġġ bir-reqqa. Iċċekkja għal kwalunkwe ħsara.
- Pożizzjona l-Forn: Place the oven on a stable, level, non-combustible outdoor surface. Ensure the foldable legs are fully extended and locked into place.
- Install the Rotating Motor: Locate the motor compartment on the underside of the oven. Insert 2 D batteries (not included) into the motor. Slide the motor into its designated slot on the oven's underside. Secure it with the provided pin to prevent it from sliding out.
- Connect the Gas Regulator and Hose:
- Ensure the plastic washer is properly seated inside the gas hose connector.
- Attach the gas hose to the oven's gas inlet. Use the provided wrench to tighten the connection securely, but do not overtighten.
- Connect the other end of the gas hose to your propane tank. Ensure the tank valve is closed before connecting.
- Insert the Rotating Tray: Place the metal rotating tray inside the oven, aligning it with the central spindle.
- Place the Pizza Stone: Carefully place the thickened pizza stone on top of the rotating metal tray. Ensure it is centered and stable.
Video 4.1: This video demonstrates the unboxing, assembly, and initial setup of the VEVOR Propane Portable Pizza Maker, including connecting the gas line and installing the rotating mechanism.

Image 4.1: Visual guide illustrating the easy operation steps, from connecting the gas pipe to enjoying a cooked pizza.
5. Istruzzjonijiet Operattivi
Operating your VEVOR pizza oven for optimal results:
- Initial Burn-Off (Curing): Before first use, operate the oven at its highest temperature for 30-60 minutes to burn off any manufacturing residues or oils. This process is crucial for food safety and to remove any initial odors.
- Gas Connection and Leak Check:
- Open the valve on your propane tank slowly.
- Perform a leak check by applying a soapy water solution to all gas connections. If bubbles appear, tighten the connection or replace the faulty part. Do not operate if a leak is detected.
- Tqabbid:
- Push and turn the control knob counter-clockwise to the "ON" position. You should hear a clicking sound, indicating the igniter is sparking.
- Hold the knob in for a few seconds after ignition to allow the thermocouple to heat up and maintain the flame.
- If the oven does not ignite, turn the knob to "OFF", wait 5 minutes, and repeat the ignition process.
- Tisħin minn qabel: Allow the oven to preheat for approximately 15 minutes to reach the desired temperature (around 600°F / 315°C for pizza). The pizza stone needs to be thoroughly heated for a crispy crust.
- Activating Rotation: Turn on the rotating motor (if batteries are installed) to ensure even cooking.
- Tisjir tal-Pizza:
- Prepare your pizza on a pizza peel.
- Carefully slide the pizza onto the hot pizza stone inside the oven.
- The rotating stone will ensure even cooking. Monitor the pizza closely.
- Pizzas typically cook in 90 seconds to 3 minutes, depending on the temperature and desired crispiness.
- Use the pizza peel to remove the cooked pizza.
- Cooking Other Foods: The oven can also cook other items like vegetables, steaks, and wings. Adjust temperature and cooking times as needed.
- Tfigħ: When finished cooking, turn the control knob to "OFF" and close the valve on the propane tank. Allow the oven to cool completely before handling.

Image 5.1: A user connecting the gas line to the VEVOR pizza oven, highlighting the gas-powered feature.

Image 5.2: A close-up of the oven's interior, showing the pizza stone rotating, which ensures even cooking.
6. Manutenzjoni
Proper maintenance ensures the longevity and performance of your pizza oven:
- Tindif tal-Ġebla tal-Pizza: Allow the stone to cool completely. Scrape off any burnt food residue with a spatula or stiff brush. Do not use soap or detergents, as they can be absorbed by the porous stone and affect food taste. For stubborn stains, heat the stone in the oven to burn off residue.
- Tindif tal-Intern tal-Forn: Once cooled, wipe down the stainless steel interior with a damp cloth. For tougher grease, use a mild degreaser designed for stainless steel.
- Tindif tal-Barra tal-Forn: Imsaħ il-barra bl-adamp drapp u deterġent ħafif. Nixxef sewwa.
- Ħażna: Ensure the oven is completely cool and clean before storing. Disconnect the propane tank. Fold the legs and place the oven in its carry bag for protection against dust and weather. Store in a dry, sheltered location.
- Pajp tal-Gass u Regolatur: Periodically inspect the gas hose and regulator for cracks, cuts, or damage. Replace immediately if any damage is found.

Image 6.1: The VEVOR pizza oven being carried in its included bag, emphasizing its portable design for easy storage and transport.
7 Issolvi l-problemi
Irreferi għal din it-taqsima għal kwistjonijiet komuni u s-soluzzjonijiet tagħhom:
| Problema | Kawża Possibbli | Soluzzjoni |
|---|---|---|
| Il-forn mhux qed jaqbad | No gas flow, igniter issue, low propane tank. | Check propane tank level and connections. Ensure tank valve is fully open. Check for gas leaks. Verify igniter spark. |
| Tisjir irregolari | Pizza stone not fully preheated, rotating motor off, inconsistent flame. | Allow longer preheat time for the stone. Ensure rotating motor is on and functioning. Check gas flow for consistent flame. |
| Gas smell/leak | Loose connections, damaged hose/regulator. | Immediately turn off gas supply. Perform a soapy water leak test. Tighten all connections. Replace damaged components. Do not operate if a leak persists. |
| Pizza sticking to stone | Stone not hot enough, too much moisture on dough, insufficient flour/semolina on peel. | Ensure stone is fully preheated. Use adequate flour or semolina on the pizza peel. Avoid overly wet dough. |
8. Speċifikazzjonijiet
| Karatteristika | Dettall |
|---|---|
| Numru tal-Mudell tal-Oġġett | SRGP024 |
| Dimensjonijiet tal-Prodott | 18.5 x 17.91 x 10.63 pulzieri (470 x 455 x 270 mm) |
| Piż tal-oġġett | 21.4 liri (9.8 kg) |
| Materjal Prinċipali | Iron Spray Black Shell |
| Kulur | Iswed |
| Tip Finish | Illustrat |
| Tip ta' Fjuwil | Natural Gas (Note: Product description states Propane, please verify compatibility with your gas supply) |
| Temperatura Max | 1000°F / 540°C |
| Daqs tal-Ġebla tal-Pizza | 12 x 12 pulzier |
| Gas Fitting Specification | American Standard 6.3 mm |

Image 8.1: A detailed diagram illustrating the product dimensions and key specifications of the VEVOR pizza oven.
9. Garanzija u Appoġġ
For warranty information, product support, or to purchase replacement parts, please refer to the contact information provided in your product packaging or visit the official VEVOR websit. Żomm l-irċevuta tax-xiri tiegħek bħala prova tax-xiri għal kwalunkwe talba ta' garanzija.
VEVOR is committed to providing quality products and customer satisfaction. For further assistance, please reach out to VEVOR customer service.