Manwal tal-Istruzzjonijiet għat-Tħin tal-Kafè SHARDOR Burr 3.0 (Mudell CG836B)

1. Prodott Aktarview

The SHARDOR Burr Coffee Grinder 3.0 is designed to provide consistent and customizable coffee grounds for various brewing methods. This manual will guide you through its features, setup, operation, and maintenance.

Figure 1: SHARDOR Burr Coffee Grinder 3.0

Karatteristiċi ewlenin:

• 32 Precision Grind Settings: Customize grind size from fine (espresso) to coarse (French press).
• Uniform Coffee Grounds: Precision-machined metal flat burrs ensure consistent grinding.
• Adjustable Digital Timer: Set grinding time up to 40 seconds for precise control.
• Tindif Faċli: Features a removable upper burr, hopper, chamber, and a chamber-cleaning button.
• Disinn kompatt: Space-saving electric burr grinder for home kitchens.

2. Komponenti u Assemblaġġ

Komponenti Inklużi:

Figure 2: Main components of the coffee grinder including the bean hopper, top burr, main body, grinding chamber, and cleaning brush.

1. Delu tal-fażola
2. Top Burr
3. Korp Prinċipali
4. Grinding Chamber (Grounds Container)
5. Pinzell tat-tindif

Istruzzjonijiet għall-immuntar:

1. Install the Burr: Place the top burr into the grinder and ensure it is properly aligned and locked.
2. Insert the Bean Hopper: Position the bean hopper on top of the grinder and twist to lock it into place.
3. Insert the Grinding Chamber: Slide the grinding chamber (grounds container) under the chute on the main body.

Figure 3: Visual guide for installing the burr, bean hopper, and grinding chamber.

3. Istruzzjonijiet Operattivi

Step-by-Step Grinding:

1. Żid il-Fażola tal-Kafè: Fill the bean hopper with your desired amount of whole coffee beans.
2. Agħżel l-Issettjar tat-Tħin: Rotate the grind selector dial to choose your preferred fineness. Settings range from 1 (fine for espresso) to 32 (coarse for French press). Refer to the markings for Drip, Pour Over, and French Press.


Figure 4: The grind setting dial with options for Espresso, Drip/Pour Over, and French Press.

3. Issettja l-Ħin tat-Tħin: Use the digital timer dial to select the desired grinding duration, up to 40 seconds.

Figure 5: Digital timer for precise control over grinding duration.
4. Ibda tħin: Press the power button to begin grinding. The grinder will automatically stop once the set time is complete.


Figure 6: One-touch operation for starting the grinding process.

Video: SHARDOR Burr Coffee Grinder Electric with 32 Grinding Sizes

4. Manutenzjoni u Tindif

Tindif regolari jiżgura prestazzjoni ottimali u jestendi l-ħajja tal-grinder tiegħek.

Passi tat-Tindif:

1. Skonnettja l-Grinder: Dejjem skonnettja l-korda tad-dawl qabel it-tindif.
2. Empty the Hopper: Remove any leftover coffee beans from the bean hopper.
3. Neħħi l-Partijiet: Detach the bean hopper, upper burr, and grinding chamber.
4. Brush Away Grounds: Use the provided cleaning brush to remove coffee residue from the burrs and inside the grinder.
5. Imsaħ b'Damp Drapp: Clean the hopper and exterior of the main body with a damp cloth. Avoid rinsing the motor base.
6. Use Chamber Cleaning Button: For grounds stuck on the lid of the grinding chamber, press the dedicated chamber cleaning button to dislodge them.


Figure 7: The chamber cleaning button helps dislodge coffee grounds from the lid of the grinding chamber.

7. Erġa' arma: Once all parts are dry, reassemble the grinder by following the assembly instructions in reverse order.

Figure 8: Visual guide for cleaning the coffee grinder, including unplugging, emptying, removing parts, brushing, wiping, and reassembling.

5 Issolvi l-problemi

If you encounter any issues with your SHARDOR Burr Coffee Grinder, refer to the following common solutions:

• Il-grinder ma jibdiex:
  • Kun żgur li l-korda tad-dawl hija pplaggjata sew f'ħanut tax-xogħol.
  • Verify that the bean hopper and grinding chamber are correctly assembled and locked into place. The grinder has safety interlocks that prevent operation if parts are not properly seated.
  • Check if the digital timer is set to a non-zero value.
• Tħin inkonsistenti:
  • Ensure the burrs are clean and free of old coffee residue. Refer to the cleaning section.
  • Adjust the grind setting to a different level to see if consistency improves.
• Il-grinder jieqaf ħesrem:
  • The grinder may have overheated. Allow it to cool down for at least 10-15 minutes before attempting to use it again.
  • Check for any obstructions in the burr area or chute.
• Coffee grounds stuck in the chute/chamber:
  • Use the chamber cleaning button to dislodge grounds.
  • Unplug the unit and use the cleaning brush to clear the chute.

6. Speċifikazzjonijiet

7. Garanzija u Appoġġ

For warranty information and customer support, please refer to the product packaging or contact SHARDOR customer service directly. Keep your purchase receipt for warranty claims.