XIXUBX CM5200

XIXUBX EM720 CM5200 20-Bar Espresso Machine User Manual

Brand: XIXUBX | Model: EM720 (CM5200)

Introduzzjoni

Thank you for choosing the XIXUBX 20-Bar Espresso Machine. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new espresso maker. Please read it thoroughly before initial use and retain it for future reference.

Istruzzjonijiet tas-Sigurtà

Biex tiżgura tħaddim sikur u tevita ħsara, jekk jogħġbok osserva l-prekawzjonijiet ta' sigurtà li ġejjin:

Prodott Overview

The XIXUBX 20-Bar Espresso Machine is a compact, stainless steel appliance designed for preparing various coffee beverages, including espresso, cappuccino, and latte. It features a powerful 20-bar pressure system, instant heating technology, and a milk frothing system.

XIXUBX 20-Bar Espresso Machine in silver stainless steel, with two cups of espresso and one iced coffee.

Figure 1: The XIXUBX 20-Bar Espresso Machine, showcasing its compact design and ability to prepare various coffee drinks.

Komponenti Inklużi

Karatteristiċi Ewlenin

Setup

Before using your espresso machine for the first time, or if it has not been used for an extended period, follow these steps to prepare the machine and prime the water system:

Proċedura tal-Użu Inizjali

  1. Fill the 42 oz removable water tank with fresh, cold water and place it securely on the machine.
  2. Ixgħel il-magna billi tagħfas il-buttuna tal-qawwa.
  3. Place an empty cup under the steam wand. Rotate the control knob to the "Steam/Water" position to allow water or steam to spout out for approximately 10 seconds. This drains air from the pipe and primes the system.
  4. Rotate the control knob back to the "OFF" position.
  5. The machine is now ready for normal brewing.
Diagram showing five steps for the first-time use of the espresso machine, including filling the water tank, rotating the knob to 'ON', letting water/steam out, rotating to 'OFF', and then brewing.

Figure 2: Visual guide for the initial setup and priming of the espresso machine.

Video 1: This video demonstrates how to resolve an issue where no water comes out during operation, often due to an air block in the water line. It shows the process of turning on the machine, pressing the brewing button, and then rotating the control knob to the 'Steam' position to release steam/water for 10 seconds, followed by returning the knob to 'OFF' to allow normal brewing.

Istruzzjonijiet Operattivi

Nagħmlu Espresso

For optimal results, ensure adequate and compacted fine coffee grounds are used.

  1. Fill the water tank (Max 42oz) with fresh, cold water.
  2. Add desired coffee grounds to the appropriate 51mm cup filter (single or double shot) and tamp firmly using the included tamper.
  3. Install the portafilter into the machine and lock it securely in the center position.
  4. Turn on the machine and wait for it to preheat.
  5. Place your cup(s) under the portafilter spouts. Press the brew button for a single or double shot.
  6. Enjoy your freshly brewed espresso.
Diagram showing six steps to make perfect espresso, including filling the water tank, adding and tamping coffee grounds, installing the portafilter, turning on the machine, pressing brew buttons, and enjoying the espresso.

Figure 3: Step-by-step guide for brewing perfect espresso.

Ħalib tar-ragħwa

The steam wand produces dense and glossy creamy micro-foamed milk. Remember to clean the steam wand immediately after each use.

  1. Ixgħel il-magna.
  2. Press the steam button to preheat. The button will stop flashing when ready.
  3. Fill a milk frothing pitcher with cold milk.
  4. Daħħal il-ponta tal-wand tal-fwar madwar 0.2 sa 0.4 pulzieri fil-ħalib.
  5. Rotate the control knob to the "Steam/Water" position. The frother will make a hissing sound, which is normal.
  6. Continue frothing until the desired texture and temperature are achieved.
  7. Rotate the control knob back to the "OFF" position to stop steaming.
  8. The dense milk foam is ready for your beverage.
Diagram showing five steps to froth milk, including turning on the machine, pressing the steam button, turning the knob to 'ON', inserting the nozzle into milk, and showing the dense milk foam.

Figure 4: Visual guide for frothing milk using the steam wand.

Video 2: This video demonstrates the correct procedure for frothing milk using the espresso machine's steam wand. It covers preheating, inserting the wand into milk, and activating the steam function.

Customizing Coffee Volume

The machine allows you to easily set and save your preferred coffee amount for both single and double shots, providing a personalized coffee experience.

Manutenzjoni u Tindif

Tindif u manutenzjoni regolari jiżguraw il-lonġevità u l-prestazzjoni ottimali tal-magna tal-espresso tiegħek.

Tindif Ġenerali

Tindif tal-Wand tal-Fwar

After each use, clean the steam wand immediately to prevent milk clogging. The 360° adjustable and detachable nozzle facilitates easy cleaning.

  1. Imsaħ il-bastun tal-fwar b'annunzjaamp cloth immediately after frothing.
  2. If the nozzle is clogged, detach it and rinse under warm water. Use a small brush or pin to clear any blockages.
  3. Reattach the nozzle securely.

Issolvi l-problemi

Irreferi għat-tabella t'hawn taħt għal kwistjonijiet komuni u s-soluzzjonijiet tagħhom.

ĦruġKawża PossibbliSoluzzjoni
No water comes out / Machine runs but does not brew coffee.Air block in the water line.Perform the initial use procedure to prime the water system. Refer to Video 1: Fix the issue: no water comes out.
Espresso is too weak or watery.Coffee grounds too coarse, insufficient coffee, or improper tamping.Use finer coffee grounds, ensure adequate amount of coffee in the filter, and tamp sod.
L-espresso joħroġ bil-mod wisq jew ma joħroġ xejn.Coffee grounds too fine, too much coffee, or over-tamping.Use slightly coarser coffee grounds, reduce coffee amount, or tamp b'inqas pressjoni.
Il-ħalib mhux qed jagħmel ir-ragħwa sew.Steam wand clogged, insufficient steam pressure, or incorrect milk type/temperature.Clean the steam wand thoroughly. Ensure the machine is fully preheated for steam. Use cold, fresh milk.
Il-magna tnixxi l-ilma.Water tank not properly seated, or drip tray is full.Ensure the water tank is correctly positioned. Empty and re-seat the drip tray.

Speċifikazzjonijiet

KaratteristikaDettall
BrandXIXUBX
Isem tal-MudellEM720
Numru tal-Mudell tal-OġġettCM5200
KulurFidda
Dimensjonijiet tal-Prodott11.8"D x 6"W x 11.8"H
Piż tal-oġġett7.5 liri
Tip ta 'Kafè MakerMagni Espresso
Mod ta' OperazzjoniSemi-Awtomatiku
Sistema tal-Pressjoni20 Bar
Kapaċità tat-Tank tal-Ilma42 oz (Jista' jitneħħa)
Voltage120 Volts
Tip ta' Input tal-KafèKafè mitħun
Karatteristiċi Speċjali360° Adjustable Steam Wand, Auto Shut-Off, Customizable Coffee Volume, Permanent Filter, Visible Pressure Gauge

Garanzija u Appoġġ

For warranty information or technical support, please refer to the documentation included with your product packaging or visit the official XIXUBX websit. Tista' wkoll tikkuntattja lis-servizz tal-konsumatur permezz tal-bejjiegħ bl-imnut minn fejn inxtara l-prodott.

For additional instructional videos and product information, you can visit the Ħanut XIXUBX fuq Amazon.

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