Manwal tal-Istruzzjonijiet tal-Magna tal-Espresso Neretva 20 Bar (Mudell PE3670BW)

1. Introduzzjoni

Thank you for choosing the Neretva 20 Bar Espresso Machine, Model PE3670BW. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new espresso machine. Please read these instructions thoroughly before first use and retain them for future reference.

Stampa 1.1: The Neretva 20 Bar Espresso Machine, Model PE3670BW. This image displays the compact stainless steel espresso machine with its portafilter, drip tray, and steam wand, ready for use.

2. Istruzzjonijiet tas-Sigurtà

To prevent personal injury or damage to the appliance, always observe basic safety precautions when using electrical appliances. This machine is for household use only.

• Tiżgura l-voltagIndikat fuq l-apparat jikkorrispondi għall-vol tal-mejn lokali tiegħektage qabel il-konnessjoni.
• Tgħaddix l-apparat, il-korda tad-dawl, jew il-plagg fl-ilma jew kwalunkwe likwidu ieħor.
• Żomm l-apparat fejn ma jintlaħaqx mit-tfal. Superviżjoni mill-qrib hija meħtieġa meta l-apparat jintuża ħdejn it-tfal.
• Avoid contact with hot surfaces, especially the brewing head, portafilter, and steam wand, during and immediately after operation. Use handles or knobs.
• Unplug the machine from the outlet when not in use and before cleaning. Allow it to cool down before handling parts.
• Tħaddimx l-apparat b'korda jew plagg bil-ħsara, jew jekk l-apparat ma jaħdimx sew jew ikun ġarrab ħsara b'xi mod.
• Uża biss aċċessorji rakkomandati mill-manifattur.
• Tpoġġix l-apparat fuq jew ħdejn burner tal-gass sħun jew elettriku, jew f'forn imsaħħan.

3. Prodott Aktarview

Familiarize yourself with the components of your Neretva espresso machine.

• Tank tal-Ilma: Tank li jista' jitneħħa għall-ilma ħelu.
• Panel tal-Kontroll: Features an LED display and buttons for various functions.
• Ras tal-Birra: Where the portafilter attaches for coffee extraction.
• Portafiltru: Iżomm il-kafè mitħun għat-tħejjija.
• Bastun tal-Fwar: Għall-ragħwa tal-ħalib.
• Trej tat-taqtir: Collects excess liquid and removable for cleaning.

Stampa 3.1: The Neretva espresso machine positioned on a kitchen counter, demonstrating its compact design. This view highlights the water tank on the left, the main body with the control panel, and the portafilter and steam wand.

4. Setup

Follow these steps before using your espresso machine for the first time.

1. Spakkjar: Carefully remove all packaging materials. Check that all parts are present and undamaged.
2. Tindif Inizjali: Wash the water tank, portafilter, filter basket, and drip tray with warm soapy water. Rinse thoroughly and dry. Wipe the exterior of the machine with a damp drapp.
3. Imla t-Tank tal-Ilma: Remove the water tank, fill it with fresh, cold water up to the MAX level, and place it back securely.
4. L-Ewwel Użu / Ipprajmjar: Plug the machine into a grounded electrical outlet. Place a cup under the brewing head. Turn on the machine. Allow it to heat up. Once heated, run a cycle without coffee to flush the system. Repeat this process for the steam wand to ensure it is primed.

5. Istruzzjonijiet Operattivi

5.1. Nagħmlu Espresso

Achieve optimal espresso extraction with precise temperature and pressure.

1. Ipprepara Kafè: Use freshly ground coffee. The grind size should be fine, similar to sugar, for proper extraction.
2. Imla l-Portafilter: Place the desired amount of ground coffee into the filter basket within the portafilter.
3. Tamp Kafè: Uża fiampbiex tagħfas il-fdalijiet tal-kafè sew u b'mod uniformi. Kun żgur li l-wiċċ ikun livellat.
4. Waħħal il-Portafilter: Securely attach the portafilter to the brewing head by inserting it and twisting it to the right until it is tight.
5. Poġġi t-Tazza: Poġġi tazza jew tnejn tal-espresso fuq it-trej tat-taqtir direttament taħt il-bekkijiet tal-portafilter.
6. Brew Espresso: Select the desired espresso shot (single or double) on the control panel. The machine will initiate a pre-infusion phase, gently soaking the coffee grounds, followed by a 20-bar high-pressure extraction at a precise water temperature of 198°F (92°C).

Stampa 5.1.1: Diagram illustrating the pre-infusion function. This image shows how water gently saturates the coffee grounds before full pressure is applied, ensuring a smoother and more even extraction compared to brewing without pre-infusion.

Stampa 5.1.2: A close-up of espresso pouring from the portafilter into a white cup, demonstrating the rich crema. The image highlights the key parameters for a great coffee: 198°F water temperature, 20 bar pressure, and pre-infusion.

5.2. Frothing Ħalib

Use the powerful steam system to create creamy milk foam for lattes and cappuccinos.

1. Ipprepara Ħalib: Imla buqar tal-istainless steel bir-ragħwa b'ħalib kiesaħ (tal-ħalib jew mhux tal-ħalib) eżatt taħt il-bekk.
2. Attiva l-istim: Turn the steam knob or press the steam button on the control panel. Wait for the machine to reach steaming temperature (indicated by the LED display or indicator light).
3. Pożizzjoni tal-Bastun tal-Fwar: Għaddas il-ponta tal-bastun tal-fwar eżatt taħt il-wiċċ tal-ħalib.
4. Ħalib bir-Ragħwa: Open the steam valve. Lower the pitcher slightly to introduce air for foam, then raise it to heat the milk. Continue until desired temperature and texture are achieved.
5. Bastun tal-Fwar Nadif: Immediately after frothing, close the steam valve, wipe the steam wand with a damp cloth, and briefly purge steam to clear any milk residue.

Stampa 5.2.1: The powerful steam system in operation, with steam emanating from the wand. This system is designed to create fine microfoam, essential for quality milk-based coffee beverages.

6. Tindif u Manutenzjoni

Tindif regolari jiżgura prestazzjoni ottimali u lonġevità tal-magna tal-espresso tiegħek.

• Tindif ta 'Kuljum: After each use, remove and empty the portafilter. Rinse it and the filter basket under running water. Empty and clean the drip tray. Wipe down the exterior of the machine with a soft, damp drapp.
• Tindif tal-Bastun tal-Fwar: As mentioned in section 5.2, clean the steam wand immediately after each use to prevent milk residue buildup.
• Tindif tat-Tank tal-Ilma: Clean the water tank weekly with mild detergent and rinse thoroughly.
• Tneħħija tal-Ġebla: Depending on water hardness and frequency of use, descale your machine every 2-3 months. Use a commercial descaling solution designed for espresso machines and follow the product's instructions.

7 Issolvi l-problemi

Irreferi għal din it-taqsima għal kwistjonijiet komuni u s-soluzzjonijiet tagħhom.

8. Speċifikazzjonijiet

9. Garanzija u Appoġġ

For warranty information or technical support, please refer to the warranty card included with your product or contact Neretva customer service. Contact details can typically be found on the manufacturer's official webis-sit jew fuq l-imballaġġ tal-prodott.