Manwal tal-Istruzzjonijiet tal-Forn tal-Pizza Unold Alfredo 68806 Premium

1. Istruzzjonijiet Importanti dwar is-Sigurtà

Please read all instructions carefully before using the Unold Alfredo 68806 Pizza Oven. Retain this manual for future reference.

• Dejjem poġġi l-apparat fuq wiċċ stabbli u reżistenti għas-sħana.
• Aċċerta ruħek li jkun hemm ventilazzjoni adegwata madwar il-forn waqt it-tħaddim.
• Do not touch hot surfaces. Use oven mitts or gloves when handling the pizza stone or internal components.
• Żomm it-tfal u l-annimali domestiċi 'l bogħod mill-apparat waqt l-użu.
• Tgħaddix l-apparat, korda, jew plagg fl-ilma jew likwidi oħra.
• Unplug the oven from the power outlet when not in use and before cleaning.
• Tħaddimx l-apparat b'korda jew plagg bil-ħsara, jew wara li l-apparat ma jaħdimx jew ikun ġie bil-ħsara b'xi mod.
• Dan l-apparat huwa għall-użu fid-dar biss.

2. Prodott Aktarview

The Unold Alfredo 68806 is a premium electric pizza oven designed for rapid and efficient cooking of pizzas, tarte flambée, and flatbreads. It features a high-quality cordierite pizza stone and precise temperature control for optimal results.

Figura 2.1: Quddiem view of the Unold Alfredo 68806 Pizza Oven.

Karatteristiċi ewlenin:

• Rapid heating up to 450 °C for crispy crusts.
• Removable cordierite pizza stone for even heat distribution.
• Digital rotary knob and touch control display for precise temperature and timer settings.
• Separate control for upper and lower heating elements.
• Five automatic programs for various pizza styles (e.g., Napoli, New York).
• Customizable program option.
• Double-glazed door and Cool Touch handle for safe operation.
• Insulated stainless steel housing.
• Interior baking chamber lighting.
• Includes a pizza peel and recipe booklet.

Figura 2.2: Dettaljat view of the control panel and key features of the pizza oven.

3. Setup

3.1 Spakkjar u Tqegħid

1. Oħroġ bir-reqqa l-forn tal-pizza u l-aċċessorji kollha mill-imballaġġ.
2. Iċċekkja għal xi ħsara waqt it-trasport. Jekk tkun bil-ħsara, tużax u kkuntattja l-appoġġ għall-klijenti.
3. Place the oven on a flat, stable, and heat-resistant surface. Ensure there is sufficient space (at least 10 cm) around the appliance for proper ventilation.
4. Kun żgur li l-korda tal-enerġija ma tkunx maqbuda jew f'kuntatt ma' uċuħ sħan.

3.2 Tindif Inizjali

1. Qabel l-ewwel użu, imsaħ il-barra tal-forn b'karta adamp drapp.
2. Remove the cordierite pizza stone and wipe it with a dry cloth. Do not wash the pizza stone with water or soap, as it is porous and can absorb liquids.
3. Kun żgur li l-partijiet kollha huma niexfa għalkollox qabel ma tgħaqqad l-apparat.

3.3 L-Ewwel Użu (Burn-in)

It is recommended to perform a burn-in cycle before cooking food to eliminate any manufacturing odors.

1. Poġġi l-ġebla tal-pizza ġewwa l-forn.
2. Plug the oven into a grounded power outlet.
3. Set the oven to its maximum temperature (450 °C) and a timer for 15-20 minutes.
4. Operate the oven in a well-ventilated area. Some smoke or odor may be present during this initial heating.
5. After the cycle, unplug the oven and allow it to cool completely.

4. Istruzzjonijiet Operattivi

4.1 Preparing the Pizza Oven

1. Ensure the pizza stone is clean and properly placed inside the oven.
2. Agħlaq il-bieb tal-forn.
3. Plug the oven into a grounded power outlet. The display will illuminate.

4.2 L-Għażla ta' Programm

The Unold Alfredo 68806 offers five automatic programs and a customizable manual program.

• Use the digital rotary knob to navigate through the available programs.
• The display will show the program name, target temperature, and cooking time.
• Programmi Awtomatiċi: Select a program suitable for your pizza type (e.g., Napoli, New York, Thin Crust). These programs have pre-set temperatures and times.
• Programm Manwali: Select the manual program to set your desired upper and lower heating temperatures and cooking time independently.

4.3 Adjusting Temperature and Time (Manual Program)

1. In manual mode, use the dedicated controls to adjust the upper and lower heating elements.
2. Rotate the timer knob to set the desired cooking duration (1-60 minutes).

4.4 Tisħin minn qabel tal-Forn

1. Once a program is selected or manual settings are configured, press the Start/Stop button to begin preheating.
2. The oven will heat up to the target temperature. This process typically takes several minutes.
3. The display will indicate when the oven has reached the desired temperature.

4.5 Baking Your Pizza

Figure 4.1: A pizza baking on the cordierite stone inside the oven.

1. Once preheated, carefully open the oven door using the Cool Touch handle.
2. Using the provided pizza peel, slide your prepared pizza onto the hot cordierite stone.
3. Close the oven door immediately to maintain temperature.
4. The cooking process will begin. Pizzas typically cook in approximately 2 minutes at high temperatures.
5. Monitor the pizza through the double-glazed door. The interior light can be activated if needed.
6. When the pizza is cooked to your preference, carefully remove it using the pizza peel.
7. Close the oven door. If cooking another pizza, the oven will maintain temperature or reheat as needed.

4.6 Finishing Operation

1. After all cooking is complete, press the Start/Stop button to turn off the heating elements.
2. Unplug the oven from the power outlet.
3. Allow the oven to cool down completely before cleaning or storing.

5. Manutenzjoni u Tindif

Tindif regolari jiżgura l-lonġevità u l-prestazzjoni ottimali tal-forn tal-pizza tiegħek.

5.1 Tindif Ġenerali

1. Always ensure the oven is unplugged and completely cool before cleaning.
2. Imsaħ il-housing ta ' l-istainless steel ta ' barra b ' artab, damp drapp. Tużax prodotti tat-tindif li joborxu jew spondi tal-għorik, għax dawn jistgħu jagħmlu ħsara lill-finitura.
3. Naddaf l-intern tal-forn b'adamp cloth. For stubborn stains, a mild detergent can be used, but ensure no residue remains.
4. The double-glazed door can be cleaned with a glass cleaner, applied to a cloth first, not directly to the door.

5.2 Cleaning the Pizza Stone

The cordierite pizza stone requires special care.

1. Allow the pizza stone to cool completely before attempting to clean it. Rapid temperature changes can cause the stone to crack.
2. Scrape off any baked-on food residue with a plastic scraper or stiff brush.
3. Do MHUX use soap or water to clean the pizza stone. The stone is porous and will absorb liquids and soap, which can affect the taste of future pizzas and cause the stone to crack.
4. For stubborn stains, you can heat the stone in the oven at maximum temperature for a period (e.g., 30-60 minutes) to burn off residues. Ensure good ventilation.
5. A well-seasoned pizza stone will naturally darken over time; this is normal and does not affect performance.

Figure 5.1: The pizza oven with its door open, revealing the cordierite pizza stone.

6 Issolvi l-problemi

If you encounter issues with your Unold Alfredo 68806 Pizza Oven, refer to the following common problems and solutions.

If the issue persists after attempting these solutions, please contact Unold customer support for further assistance.

7. Speċifikazzjonijiet

Technical details for the Unold Alfredo 68806 Pizza Oven.

8. Garanzija u Appoġġ

Unold products are manufactured to high-quality standards. This product comes with a manufacturer's warranty.

• Perjodu ta' Garanzija: Please refer to your purchase documentation or the official Unold website for specific warranty terms and duration in your region.
• Appoġġ għall-Klijent: For technical assistance, warranty claims, or spare parts, please contact Unold customer service. Contact details can typically be found on the official Unold webis-sit jew l-imballaġġ tal-prodott tiegħek.
• Disponibbiltà ta' Spare Parts: Spare parts are generally available for a period of 2 years from the date of purchase.