Introduzzjoni
This manual provides detailed instructions for the safe and efficient operation of your Joydeem HMJ-A701 Electric Dough Maker. Please read all instructions carefully before first use and retain this manual for future reference.
The Joydeem HMJ-A701 is designed to simplify dough preparation for various baked goods, including bread, pizza, pasta, sourdough, and dumplings. It features both mixing and fermentation functions to achieve optimal dough consistency.
Istruzzjonijiet Importanti dwar is-Sigurtà
- Aqra l-istruzzjonijiet kollha qabel tuża l-apparat.
- Tgħaddix il-bażi tal-mutur fl-ilma jew likwidi oħra.
- Superviżjoni mill-qrib hija meħtieġa meta xi apparat jintuża minn jew ħdejn it-tfal.
- Neħħi l-plagg mill-iżbokk meta ma tkunx qed tuża, qabel ma tpoġġi jew tneħħi l-partijiet, u qabel it-tindif.
- Evita kuntatt ma 'partijiet li jiċċaqilqu.
- Tħaddim l-ebda apparat b'korda jew plagg bil-ħsara, jew wara li l-apparat ma jaħdimx jew ikun waqa' jew ġie mħassar b'xi mod.
- L-użu ta 'aċċessorji mhux rakkomandati jew mibjugħa mill-manifattur jista' jikkawża nar, xokk elettriku, jew korriment.
- Tużax barra.
- Tħallix il-korda tistrieħ fuq it-tarf tal-mejda jew tal-bank.
- Tħallix il-korda tmiss ma' uċuħ sħan.
- Always ensure the lid is securely in place before operating.
- Dan l-apparat huwa għall-użu fid-dar biss.
Prodott Overview u Komponenti
Familiarize yourself with the parts of your Joydeem HMJ-A701 Electric Dough Maker.
Figura 1: Fully assembled Joydeem HMJ-A701 Electric Dough Maker. It features a stainless steel mixing bowl with a clear lid, mounted on a compact base with control buttons.
- Bażi tal-Mutur: Contains the motor, control panel, and heating unit for fermentation.
- Mixing Bowl (7.4 Qt): Made of 304 stainless steel, designed for mixing and fermenting dough.
- Xafra tat-Taħlit: Stainless steel blade located at the bottom of the mixing bowl for kneading.
- Għatu: Clear lid with a small top window for adding ingredients and monitoring the process.
- Panel tal-Kontroll: Touch controls for power, time adjustment, and mode selection (Mix, Ferment, Mix + Ferment).
- Silicone Suction Cups: Located on the base for stability during operation.
Figura 2: Close-up view of the 304 stainless steel mixing bowl and the mixing blade, highlighting their durable and easy-to-clean construction.
Twaqqif u l-Ewwel Użu
- Ippakkja: Neħħi bir-reqqa l-komponenti kollha mill-imballaġġ.
- Naddaf: Before first use, wash the mixing bowl, mixing blade, and lid with warm soapy water. Rinse thoroughly and dry completely. Wipe the motor base with a damp drapp.
- Arma: Place the clean mixing bowl onto the motor base, ensuring it is seated correctly. Insert the mixing blade into the center shaft of the bowl. Secure the lid onto the mixing bowl.
- Pjazzament: Place the dough maker on a stable, flat, and dry surface. Ensure the silicone suction cups are firmly attached to the counter for stability.
- Qawwa: Ipplaggja l-korda tad-dawl fi żbokk elettriku ertjat.
Istruzzjonijiet Operattivi
The Joydeem HMJ-A701 offers three main modes: Dough Mixing, Dough Fermentation, and Mixing followed by Fermentation.
Passi Ġenerali dwar l-Użu:
- Żid l-ingredjenti: Open the lid and add your desired flour and water to the mixing bowl. For optimal results, a flour-to-water ratio of 100:50/60 is recommended, but this can be adjusted based on your recipe and desired dough consistency. The machine can handle 600g to 2200g of flour.
- Għatu Sikur: Agħlaq l-għatu sew.
- Agħżel il-Modalità:
- Dough Mixing: Press the "Mix" button. The mixing time can be adjusted from 5 to 40 minutes in 5-minute intervals.
- Dough Fermentation: Press the "Ferment" button. The fermentation time can be adjusted from 5 to 120 minutes in 5-minute intervals. The machine maintains a temperature range of 77-100°F (25-38°C). During winter, using warm water for mixing is recommended to aid fermentation.
- Mix + Ferment: Press the "Mix + Ferment" button. The machine will first mix the dough, then proceed to ferment it. You can adjust both mixing and fermentation times.
- Ibda l-Operazzjoni: Once the mode and time are set, press the Start/Pause button to begin. The machine will operate in intervals during mixing to mimic hand-kneading.
- Tlestija: The machine will beep when the program is complete.
- Neħħi l-Għaġina: Open the lid and carefully remove the dough from the bowl.
Figura 3: Visual guide showing the four simple steps to prepare dough: adding ingredients, starting the mix, waiting for the program to finish, and removing the ready dough.
Figura 4: The control panel with touch buttons for setting time and selecting modes, alongside an illustration of the mixing action.
Linji Gwida dwar il-Kapaċità:
- Flour Weight: 600g to 2200g.
- Maximum Fermented Dough: 1600g.
- This capacity is suitable for making approximately 4 loaves of bread.
Figura 5: Demonstrates the 7.4 Qt capacity of the mixing bowl, capable of handling a substantial amount of dough.
Figura 6: Illustrates the dough rising evenly within the mixing bowl, a result of the constant temperature fermentation function.
Manutenzjoni u Tindif
Regular cleaning ensures the longevity and hygienic operation of your dough maker.
- Spluggja: Dejjem aqla 'l-apparat mill-iżbokk tad-dawl qabel ma tnaddaf.
- Żarma: Remove the lid and the mixing bowl from the motor base. Detach the mixing blade from the bowl.
- Aħsel Komponenti: Wash the stainless steel mixing bowl, mixing blade, and lid with warm water and a mild dish soap. Use a soft sponge or cloth to prevent scratching.
- Laħlaħ u Nixxef: Laħlaħ il-partijiet maħsula kollha sewwa b'ilma nadif u nixxefhom kompletament qabel ma terġa' tgħaqqadhom jew taħżinhom.
- Bażi tal-Mutur Nadifa: Imsaħ il-barra tal-bażi tal-mutur b'reklamaramp cloth. Do not immerse the motor base in water or place it under running water.
- Ħażna: Store the dough maker in a clean, dry place when not in use.
Issolvi l-problemi
| Problema | Kawża Possibbli | Soluzzjoni |
|---|---|---|
| L-apparat ma jixgħelx. | Mhux imdaħħal fil-plagg; mitfitage; sokit difettuż. | Kun żgur li l-korda tal-enerġija hija mdaħħla sew f'sokit li jaħdem. Iċċekkja s-circuit breaker tiegħek. |
| Dough is too sticky or too dry. | Incorrect flour-to-water ratio. | Adjust the flour-to-water ratio. Start with 100:50/60 and modify as needed for your recipe. |
| Dough not rising during fermentation. | Low ambient temperature; inactive yeast; insufficient fermentation time. | Ensure yeast is active. Use warm water for mixing, especially in colder environments. Increase fermentation time. |
| Loud noise or excessive vibration during mixing. | Lid not properly secured; dough too stiff; appliance not on a stable surface. | Ensure the lid is locked. Check dough consistency. Place the appliance on a flat, stable surface and ensure suction cups are engaged. |
Speċifikazzjonijiet tal-Prodott
- Mudell: HMJ-A701
- Ditta: JOYDEEM
- Kapaċità: 7.4 Quarts (Mixing bowl)
- Kapaċità tad-Dqiq: 600g - 2200g
- Max Fermented Dough: 1600g
- Qawwa: 200W (Motor)
- Materjal: 304 Stainless Steel (Mixing bowl and blade)
- Dimensjonijiet tal-Prodott: 9.6"D x 11.4"W x 13.2"Għ (245mm D x 290mm W x 335mmGħ)
- Piż tal-oġġett: 13.32 liri
- Karatteristika Speċjali: Fermentation Function (77-100°F / 25-38°C)
- Kontrolli tat-Tip: Mess
- UPC: 743388094536
Figura 7: Dimensional drawing of the dough maker, showing its height (13.2 inches / 335mm), width (11.4 inches / 290mm), and depth (9.6 inches / 245mm).
Figura 8: Illustrative comparison highlighting the larger 7.4-Quart capacity of the HMJ-A701 model compared to a smaller 5-Quart version.
Garanzija u Appoġġ
The Joydeem HMJ-A701 Electric Dough Maker comes with a 1-year warranty for parts under normal household use. If any parts break within this period, replacements will be offered. For warranty claims or technical support, please contact the manufacturer's customer service.
For further assistance, please refer to the contact information provided with your purchase or visit the official JOYDEEM websit.
