1. Salvagwardji Importanti
Jekk jogħġbok aqra l-istruzzjonijiet kollha bir-reqqa qabel ma tuża dan l-apparat. Jekk ma ssegwix dawn l-istruzzjonijiet, dan jista' jirriżulta f'xokk elettriku, nar, jew korriment serju.
- Tiżgura l-voltagIndikat fuq l-apparat jikkorrispondi għall-vol tal-mejn lokali tiegħektage qabel il-konnessjoni.
- Tgħaddix l-apparat, il-korda tad-dawl, jew il-plagg fl-ilma jew kwalunkwe likwidu ieħor.
- Spluggja mill-iżbokk meta ma tkunx qed tuża u qabel tnaddaf. Ħallih jiksaħ qabel ma tpoġġi jew tneħħi l-partijiet, u qabel tnaddaf l-apparat.
- Tħaddim l-ebda apparat b'korda jew plagg bil-ħsara, jew wara li l-apparat ma jaħdimx jew ikun ġie bil-ħsara b'xi mod.
- Superviżjoni mill-qrib hija meħtieġa meta xi apparat jintuża minn jew ħdejn it-tfal.
- Evita kuntatt ma 'partijiet li jiċċaqilqu.
- Tużax barra.
- Tħallix il-korda tistrieħ fuq it-tarf ta 'mejda jew counter, jew tmiss uċuħ sħan.
- Tpoġġix fuq jew ħdejn burner tal-gass sħun jew elettriku, jew f'forn imsaħħan.
- Dejjem waħħal il-plagg mal-apparat l-ewwel, imbagħad daħħal il-korda fis-sokit tal-ħajt. Biex tiskonnettja, itfi kwalunkwe kontroll, imbagħad neħħi l-plagg mis-sokit tal-ħajt.
- Tużax l-apparat għal użu ieħor minbarra dak maħsub.
- Uża kawtela kbira meta tarmi l-fwar sħun.
- L-apparat huwa għal użu domestiku biss.
2. Prodott Aktarview
The Bellucci Aroma Compact Semi-Automatic Espresso Machine is designed for home use, offering a compact footprint without compromising on espresso quality. It features a durable stainless steel finish and a 1.2-liter water tank.

Figure 2.1: Bellucci Aroma Compact Espresso Machine, showing the main unit with portafilter attached.
Komponenti Ewlenin:
- Panel tal-Kontroll: Features power, espresso, and steam function buttons.
- Gejġ tal-Pressjoni: Monitors brewing pressure for optimal extraction.
- Portafiltru: Holds ground coffee for brewing. Includes a 51mm portafilter.
- Basktijiet tal-Filtru: Includes 2 pressurized filters, 2 regular filters, and ESE filters for various coffee preparations.
- Bastun tal-Fwar: Stainless steel swivel nozzle for steaming milk and dispensing hot water.
- Tank tal-Ilma: Removable 1.2-liter transparent tank.
- Trej tat-taqtir: Collects excess liquid and is removable for easy cleaning.
- Aċċessorji: Tamper, professional coffee press, and coffee measuring spoon.

Figura 2.2: Dettaljat view of key features including the 20 bar high-pressure gauge, removable 1.2-liter water tank, and stainless steel swivel steam nozzle.
3. Setup
3.1 Disimballaġġ
- Carefully remove all packaging materials from the espresso machine and its accessories.
- Place the machine on a stable, flat, heat-resistant surface near a power outlet.
- Ensure all components, including the portafilter, tamper, and measuring spoon, are present.
3.2 Tindif Inizjali
- Aħsel it-tank tal-ilma, il-portafilter, il-basktijiet tal-filtru, u t-trej tat-taqtir b'ilma sħun bis-sapun. Laħlaħ sewwa u nixxef.
- Imsaħ il-barra tal-magna bl-adamp drapp.
3.3 Mili tat-Tank tal-Ilma
- Neħħi t-tank tal-ilma minn wara tal-magna.
- Fill the tank with fresh, cold, filtered water up to the 'MAX' level indicator.
- Poġġi t-tank tal-ilma lura f'postu, waqt li tiżgura li jkun imqiegħed sew.

Figure 3.1: Removing the water tank for filling.
3.4 L-Ewwel Użu / Ipprajmjar tal-Magna
- Kun żgur li t-tank tal-ilma jkun mimli.
- Ipplaggja l-magna f'sokit tal-elettriku ertjat.
- Agħfas il-buttuna tal-qawwa biex tixgħel il-magna. Id-dwal indikatur se jixegħlu.
- Poġġi tazza taħt ir-ras tal-brew.
- Press the espresso button to run water through the brew head for approximately 30 seconds. This primes the pump and flushes any manufacturing residue.
- Turn the steam knob to the steam position and allow water to dispense from the steam wand for 15-20 seconds to prime the steam system. Close the steam knob.
- Il-magna issa hija lesta għall-użu.
4. Istruzzjonijiet Operattivi
4.1 Nagħmlu Espresso
- Ipprepara l-Portafilter: Daħħal il-basket tal-filtru mixtieq (daqqa waħda jew doppja) fil-portafilter.
- Itħan il-Kafè: Itħan il-fażola tal-kafè friska sakemm tikseb konsistenza fina adattata għall-espresso.
- Doża u Tamp: Fill the filter basket with ground coffee. Use the included tamper to press the coffee evenly and firmly. Ensure the coffee bed is level.
- Waħħal il-Portafilter: Securely attach the portafilter to the brew head by inserting it and twisting it to the right until it is tight.
- Poġġi t-Tazza: Position an espresso cup(s) under the portafilter spouts.
- Brew Espresso: Once the machine is heated (indicator light solid), press the espresso button. Water will begin to flow through the coffee. Monitor the pressure gauge for optimal extraction (typically in the green zone).
- Waqqaf il-Birra: Press the espresso button again to stop the flow when the desired volume of espresso is reached.
- Neħħi l-Portafilter: Carefully remove the portafilter by twisting it to the left. Dispose of the used coffee grounds (puck).

Figure 4.1: Espresso being brewed into a cup.
4.2 Using the Steam Wand (Frothing Milk)
- Ipprepara Ħalib: Imla buqar tal-istainless steel bir-ragħwa b'ħalib kiesaħ (tal-ħalib jew mhux tal-ħalib) eżatt taħt il-bekk.
- Attiva l-istim: Press the steam button on the control panel. Wait for the steam indicator light to become solid, indicating the machine has reached steaming temperature.
- Bastun tat-Tneħħija: Position the steam wand over the drip tray and briefly open the steam knob to release any condensed water. Close the knob.
- Ħalib bir-Ragħwa: Immerse the tip of the steam wand just below the surface of the milk. Open the steam knob fully. Angle the pitcher to create a swirling motion.
- Monitor tat-Temperatura: Continue steaming until the milk reaches the desired temperature and texture. The pitcher will become hot to the touch.
- Waqqaf il-Fwar: Agħlaq il-pum tal-fwar u neħħi l-buqar.
- Bastun Nadif: Imsaħ il-bastun tal-fwar immedjatament b'adamp Ċarruta biex tneħħi kwalunkwe residwu tal-ħalib. Iftaħ il-pum tal-fwar mill-ġdid fil-qosor biex tneħħi kwalunkwe ħalib minn ġewwa l-bastun.
4.3 Tqassim ta' Ilma sħun
- Kun żgur li l-magna tkun mixgħula u msaħħna.
- Poġġi tazza taħt il-bastun tal-fwar.
- Turn the steam knob to the steam position. Hot water will dispense from the steam wand.
- Agħlaq il-pum tal-fwar meta toħroġ l-ammont mixtieq ta' ilma sħun.
5. Manutenzjoni
5.1 Tindif ta 'Kuljum
- Portafilter u Basktijiet tal-Filtru: Wara kull użu, neħħi l-portafilter, armi l-fdal tal-kafè, u laħlaħ il-portafilter u l-basket tal-filtru taħt ilma sħun.
- Bastun tal-Fwar: Dejjem imsaħ il-bastun tal-fwar immedjatament wara li tagħmel ir-ragħwa tal-ħalib. Neħħi l-fwar fil-qosor biex tneħħi kwalunkwe residwu intern.
- Trej tat-taqtir: Vojta u laħlaħ it-trej tat-taqtir kuljum jew meta l-indikatur jitla’ ’l fuq.
- Barra: Imsaħ il-barra tal-magna b'artab, damp drapp. Tużax cleaners li joborxu jew għorik.
5.2 Tneħħija tal-Ġebla
Regular descaling is crucial to maintain machine performance and extend its lifespan, especially in areas with hard water. Descale every 2-3 months, or more frequently if you notice reduced water flow or unusual noises.
- Prepare a descaling solution according to the descaler manufacturer's instructions. Fill the water tank with this solution.
- Poġġi kontenitur kbir taħt ir-ras tal-magna tal-ħsejjes u l-wand tal-fwar.
- Turn on the machine. Once heated, run half of the descaling solution through the brew head by pressing the espresso button.
- Then, open the steam knob and run the remaining solution through the steam wand.
- Itfi l-magna u ħalliha toqgħod għal 15-20 minuta.
- Vojta t-tank tal-ilma, laħlaħ sew, u imlih mill-ġdid b'ilma frisk.
- Repeat steps 3-5 with fresh water to rinse the machine completely. Run several tanks of fresh water through the machine to ensure no descaling solution remains.
6 Issolvi l-problemi
| Problema | Kawża Possibbli | Soluzzjoni |
|---|---|---|
| No water flow from brew head. | Water tank empty; machine not primed; clogged filter/brew head; scale buildup. | Fill water tank; prime the machine; clean filter/brew head; descale the machine. |
| L-espresso joħroġ bil-mod wisq jew ma joħroġ xejn. | Coffee ground too fine; too much coffee in filter; coffee tamped too hard; scale buildup. | Uża tħin aktar oħxon; naqqas l-ammont ta' kafè;amp lighter; descale the machine. |
| Espresso flows too quickly, watery. | Coffee ground too coarse; too little coffee in filter; coffee tamped ħafif wisq. | Uża tħin aktar fin; żid l-ammont ta' kafè;amp aktar sodi. |
| Il-bastun tal-fwar mhux qed jipproduċi fwar. | Il-magna mhix f'temperatura tal-fwar; il-bastun tal-fwar imblukkat. | Wait for steam indicator light; clean steam wand hole with a pin. |
| Machine leaking water. | It-tank tal-ilma mhux imqiegħed sew; trej tat-taqtir mimli; problema bis-siġill. | Ensure water tank is properly seated; empty drip tray; contact support if leak persists. |
7. Speċifikazzjonijiet
- Ditta: Bellucci
- Mudell: Aroma Compact
- Kulur: Stainless Steel
- Dimensjonijiet tal-Prodott: 14.3 ċm (P) x 30.3 ċm (W) x 31.5 ċm (Għoli)
- Kapaċità tat-Tank tal-Ilma: 1.2 litri
- Materjal: Stainless Steel
- Piż tal-oġġett: 5.02 kg
- Karatteristika Speċjali: Thermal Block Heating System
- Tip ta' Kafè: Magni Espresso Semi-Awtomatiċi
- Użu Rakkomandat: Dar
8. Garanzija u Appoġġ
For warranty information or technical support, please contact Bellucci customer service. Keep your proof of purchase for any warranty claims.
Manufacturer: Bellucci
For further assistance, please visit the official Bellucci webis-sit jew ikkuntattja l-kanali tal-appoġġ għall-klijenti tagħhom.





