NutriChef Vertical Rotating Shawarma Oven Instruction Manual

Introduzzjoni

Grazzi tax-xiriasing the NutriChef Vertical Rotating Shawarma Oven. This versatile appliance is designed to provide efficient and even cooking for a variety of dishes, including shawarma, rotisserie chicken, and kebabs. Please read this manual thoroughly before operating the appliance to ensure safe and optimal performance. Keep this manual for future reference.

Istruzzjonijiet Importanti dwar is-Sigurtà

• Aqra l-istruzzjonijiet kollha qabel tuża l-apparat.
• Tmissx uċuħ sħan. Dejjem uża manki jew pumi.
• Biex tipproteġi kontra xokk elettriku, tgħaddasx il-korda, il-plakek, jew il-korp tal-apparat fl-ilma jew f'likwidu ieħor.
• Superviżjoni mill-qrib hija meħtieġa meta xi apparat jintuża minn jew ħdejn it-tfal.
• Spluggja mill-iżbokk meta ma tkunx qed tuża u qabel tnaddaf. Ħallih jiksaħ qabel ma tpoġġi jew tneħħi l-partijiet.
• Tħaddimx apparat b'korda jew plagg bil-ħsara, jew wara li l-apparat ma jkunx qed jaħdem sew jew ikun ġarrab ħsara b'xi mod. Ikkuntattja lis-servizz tal-konsumatur għal eżami, tiswija, jew aġġustament.
• L-użu ta' aċċessorji aċċessorji mhux rakkomandati mill-manifattur tal-apparat jista' jikkawża korrimenti.
• Tużax barra.
• Tħallix il-korda tistrieħ fuq it-tarf ta 'mejda jew counter, jew tmiss uċuħ sħan.
• Tpoġġix fuq jew ħdejn burner tal-gass sħun jew elettriku, jew f'forn imsaħħan.
• Għandha tintuża kawtela kbira meta tiċċaqlaq apparat li jkun fih żejt jaħraq jew likwidi oħra jaħarqu.
• Always attach the plug to the appliance first, then plug the cord into the wall outlet. To disconnect, turn any control to 'OFF', then remove the plug from the wall outlet.
• Tużax l-apparat għal użu ieħor minbarra dak maħsub.
• WARNING NOTE: Turn off machine before opening glass door.

Komponenti tal-Prodott

The NutriChef Vertical Rotating Shawarma Oven comes with the following components:

• Main Vertical Rotisserie Oven Unit
• Kebab Rack with 7 Skewers
• Roasting Rack (for whole chicken/larger cuts)
• Grease Drip Trey

Figure 1: All included accessories for the NutriChef Vertical Rotating Shawarma Oven.

Setup

1. Ippakkja: Neħħi l-komponenti kollha mill-imballaġġ bir-reqqa. Żomm l-imballaġġ għall-ħażna jew għat-trasport fil-futur.
2. Tindif Inizjali: Before first use, wash all removable parts (kebab rack, skewers, roasting rack, grease drip tray) with warm, soapy water. Wipe the main unit with a damp drapp. Kun żgur li l-partijiet kollha huma niexfa għalkollox qabel l-assemblaġġ.
3. Place Drip Tray: Position the grease drip tray at the bottom of the main unit. This tray collects fats and juices during cooking.
4. Install Roasting or Kebab Rack:
   • For whole chicken or large meat cuts: Secure the roasting rack onto the central rotating shaft.
   • For kebabs: Place the kebab rack onto the central rotating shaft. Ensure it is stable and properly seated.
5. Pożizzjoni tal-Appliance: Place the assembled oven on a stable, heat-resistant surface, away from walls and other appliances to allow for proper ventilation.

Istruzzjonijiet Operattivi

Operazzjoni Ġenerali

1. Ensure the appliance is properly assembled and placed on a stable surface.
2. Plug the power cord into a standard electrical outlet. The 'POWER' indicator light will illuminate.
3. Load your food onto the appropriate rack (roasting rack for whole meats, kebab rack for skewers).
4. Close the heat-resistant tempered glass door securely.
5. Set the desired cooking time using the 'TIMER(min)' dial. The timer can be set for up to 60 minutes. The appliance will automatically turn off when the timer reaches zero.
6. Select the rotation speed using the 'SLOW/OFF/FAST' switch. 'SLOW' is suitable for larger, heavier items, while 'FAST' is ideal for quicker cooking or smaller items.
7. Monitor the cooking process through the transparent glass door.
8. Once cooking is complete and the timer has sounded, switch the rotation to 'OFF' and unplug the appliance.
9. Carefully open the glass door using the handle. Use oven mitts or heat-resistant gloves to remove the cooked food and racks.

Figure 2: Control panel with timer and rotation speed settings.

Cooking Shawarma, Rotisserie, and Kebabs

The vertical rotating design ensures even cooking and browning. The 1500 Watt heating element provides efficient heat up to 464°F (240°C).

• Shawarma: Stack marinated meat (e.g., chicken, beef, lamb) onto the central spit. For best results, ensure the meat is tightly packed and balanced. A pineapple crown can be placed on top to add flavor and help compress the meat.
• Rotisserie Chicken: Secure a whole chicken onto the roasting rack. Ensure the chicken is trussed to prevent wings or legs from dangling and ensure even rotation.
• Kebabs: Thread your choice of meat and vegetables onto the seven skewers provided. Place the skewers into the kebab rack.

Figure 3: The oven is suitable for preparing shawarma, rotisserie chicken, and kebabs.

Tindif u Manutenzjoni

Regular cleaning ensures the longevity and hygiene of your NutriChef Vertical Rotating Shawarma Oven.

1. Skonnettja u Kessaħ: Dejjem aqla’ l-apparat mill-plakka tal-elettriku u ħallih jiksaħ kompletament qabel ma tnaddfu.
2. Remove Detachable Parts: Carefully remove the glass door, kebab rack/roasting rack, skewers, and grease drip tray.
3. Aħsel bl-idejn: All removable parts are recommended for hand washing with warm, soapy water. The stainless steel components are stain-resistant for easier cleaning. Rinse thoroughly and dry completely before reassembling or storing.
4. Naddaf l-Unità Prinċipali: Imsaħ il-barra u l-intern tal-unità prinċipali b'reklamaramp cloth. Do not use abrasive cleaners or scouring pads, as they may scratch the surfaces. Do not immerse the main unit in water or any other liquid.
5. Grease Drip Tray: Empty and clean the grease drip tray after each use to prevent grease buildup and potential fire hazards.
6. Ħażna: Aħżen l-apparat f'post frisk u niexef meta ma jkunx qed jintuża.

Figure 4: Detachable parts allow for easy cleaning.

Issolvi l-problemi

Speċifikazzjonijiet

• Isem tal-Mudell: Vertical Rotisserie Rotating Oven
• Numru tal-Mudell: PKRTVG34.5
• Ditta: NutriChef
• Sors tal-Enerġija: Elettriku
• Element tat-tisħin: 1500 Watt
• Firxa tat-Temperatura: Sa 464°F (240°C)
• Timer: Sa 60 minuta b'għeluq awtomatiku
• Kapaċità: 22 Quarts
• Dimensjonijiet tal-Prodott: 11.1"D x 13.1"W x 17.7"H
• Materjal: Stainless Steel, Heat-Resistant Tempered Glass
• Karatteristiċi Speċjali: Rotating Vertical Oven, Adjustable Timer, Energy Efficient, Heat-Resistant Door, Stain-Resistant Housing

Garanzija u Appoġġ

For warranty information or product support, please refer to the warranty card included with your purchase or contact NutriChef customer service directly. Keep your purchase receipt as proof of purchase for any warranty claims.