Introduzzjoni
This manual provides essential information for the safe and efficient operation, installation, maintenance, and troubleshooting of your KoolMore 60-inch 6 Burner Commercial Natural Gas Range with 24-inch Griddle, model KM-CRG60-NG. Please read all instructions carefully before using the appliance and retain this manual for future reference.
This commercial range is designed for professional kitchen environments, offering six open top burners, a 24-inch griddle, and dual ovens for versatile cooking applications.
Informazzjoni Importanti dwar is-Sigurtà
TWISSIJA: Installazzjoni, aġġustament, alterazzjoni, servizz jew manutenzjoni mhux xierqa jistgħu jikkawżaw ħsara lill-proprjetà, korriment, jew mewt. Aqra sew l-istruzzjonijiet dwar l-installazzjoni, it-tħaddim u l-manutenzjoni qabel tinstalla jew isservi dan it-tagħmir.
This appliance must be installed in accordance with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, CSA B149.2, as applicable.
Propożizzjoni 65 Twissija: Dan il-prodott fih kimiċi magħrufa mill-Istat ta’ Kalifornja li jikkawżaw kanċer u difetti fit-twelid jew ħsara riproduttiva oħra.
Prekawzjonijiet Ġenerali tas-Sigurtà:
- Kun żgur li jkun hemm ventilazzjoni adegwata fiż-żona tal-installazzjoni.
- Taħżinx jew tużax gażolina jew fwar u likwidi oħra li jaqbdu fil-viċinanza ta' dan jew kwalunkwe apparat ieħor.
- Żomm iż-żona tat-tagħmir ċara u ħielsa minn materjali kombustibbli.
- Tfixkelx il-fluss tal-kombustjoni u l-arja tal-ventilazzjoni.
- Only qualified personnel should install, service, or repair this appliance.
- Always disconnect the appliance from the gas supply before performing any maintenance or cleaning.
- Tużax ilma fuq nirien tal-grase.
Setup u Installazzjoni
Due to the weight and complexity of this commercial appliance, professional installation by a certified technician is highly recommended to ensure proper gas connection, ventilation, and safe operation.
Spakkjar:
Carefully remove the appliance from its packaging. Inspect for any shipping damage. Report any damage immediately to the carrier and your dealer.
Rekwiżiti tal-Post:
- Install on a level, non-combustible surface.
- Maintain proper clearances from combustible walls and materials as per local codes.
- Ensure adequate overhead ventilation (commercial hood system).
- The appliance requires a 115 Volt electrical connection for ignition and oven controls.
Konnessjoni tal-gass:
This unit is configured for Natural Gas. Ensure the gas supply line matches the appliance's requirements. A manual shut-off valve must be installed in the gas supply line ahead of the appliance.
Invellar:
Adjust the adjustable legs to ensure the range is perfectly level. This is crucial for even cooking on the griddle and proper oven function.

Immaġni: Quddiem view of the KoolMore commercial range with key dimensions (60" width, 32.7" depth, 60.7" height) indicated by arrows. This image helps in planning the installation space.
Istruzzjonijiet Operattivi
Operazzjoni tal-berner:
Each of the six open top burners is independently controlled. To ignite a burner:
- Kun żgur li l-provvista tal-gass hija miftuħa.
- Push in and turn the corresponding burner knob counter-clockwise to the "PILOT" position.
- Hold the knob in for a few seconds to allow gas to flow to the pilot.
- If the pilot does not light, repeat the process. Once the pilot is lit, turn the knob to the desired flame setting (LOW to HIGH).

Immaġni: Close-up view of the heavy-duty cast iron grates and open top burners on the KoolMore commercial range. This illustrates the burner design for boiling, sautéing, and general cooking.
Operazzjoni tal-griddle:
The 24-inch griddle is ideal for cooking items like burgers, cheesesteaks, and bacon. It is independently controlled.
- Turn the griddle control knob to the desired temperature setting.
- Allow the griddle to preheat thoroughly before placing food on it for even cooking.
- After use, turn the knob to the "OFF" position.

Immaġni: Dettaljata view of the 24-inch griddle surface on the KoolMore commercial range, showing its smooth cooking area and surrounding splash guards.
Operazzjoni tal-forn:
The dual ovens operate independently. Each oven has its own temperature control.
- Open the oven door and place racks in the desired positions.
- Agħlaq il-bieb tal-forn.
- Turn the oven control knob to the desired temperature.
- Ħalli l-forn jisħon minn qabel sat-temperatura ssettjata qabel ma tpoġġi l-ikel ġewwa.
- After use, turn the knob to the "OFF" position.

Image: The KoolMore commercial range with both oven doors open, revealing multiple racks filled with baked goods and roasted chicken, demonstrating the spacious capacity.
Manutenzjoni u Tindif
Regular cleaning and maintenance will ensure the longevity and optimal performance of your commercial range.
Tindif ta 'Kuljum:
- Gradilji tal-berner: Remove cast iron grates and clean with warm, soapy water. For stubborn residue, use a non-abrasive scrubber.
- Griddle Surface: Scrape off food residue with a griddle scraper. Clean with a griddle brick or pad and griddle cleaner while warm, then wipe clean.
- Uċuħ ta' barra: Wipe down stainless steel surfaces with a damp drapp u deterġent ħafif. Nixxef sew biex tevita tbajja’ tal-ilma.
Tindif tal-forn:
- Allow ovens to cool completely.
- Neħħi l-ixkafef tal-forn u naddafhom separatament.
- Wipe down interior surfaces with a damp cloth and mild oven cleaner (ensure it's safe for commercial ovens).
- Do not use abrasive cleaners or scouring pads on stainless steel.
Manutenzjoni Perjodika:
- Inspect gas connections for leaks (use a soapy water solution, never an open flame).
- Kun żgur li l-portijiet tal-berner huma ħielsa mill-fdalijiet.
- Check pilot lights for proper flame size and stability.
- Schedule professional inspection and service annually.
Issolvi l-problemi
Qabel ma ċċempel għas-servizz, jekk jogħġbok review il-kwistjonijiet u s-soluzzjonijiet komuni li ġejjin:
| Problema | Kawża Possibbli | Soluzzjoni |
|---|---|---|
| Burner mhux se jixgħel. | Gas supply off; pilot light out; clogged burner port. | Check gas supply valve; relight pilot; clean burner ports. |
| Forn ma jsaħħanx. | Gas supply off; thermostat setting incorrect; pilot light out. | Check gas supply; verify thermostat setting; relight oven pilot. |
| Uneven griddle heating. | Griddle not preheated sufficiently; appliance not level. | Allow longer preheat time; check and adjust appliance leveling. |
| Riħa ta' gass. | Tnixxija tal-gass. | Immediately shut off gas supply, ventilate area, and call a qualified technician. Do not operate the appliance. |
Jekk il-problema tippersisti wara li tipprova dawn is-soluzzjonijiet, ikkuntattja tekniku tas-servizz kwalifikat.
Speċifikazzjonijiet
Detailed specifications for the KoolMore KM-CRG60-NG Commercial Natural Gas Range:
| Karatteristika | Dettall |
|---|---|
| Numru tal-Mudell | KM-CRG60-NG |
| Brand | KoolMore |
| Tip ta' Fjuwil | Gass Naturali |
| Tip ta' Burner | Open Top Burners |
| Numru ta' Burners | 6 |
| Burner BTU | 30,000 BTU għal kull burner |
| Daqs tal-griddle | 24 pulzieri |
| Tip ta' Forn | Dual Ovens |
| Kapaċità tal-forn | 6.3 Cubic Feet (total) |
| Tip ta' Installazzjoni | Freestanding |
| Materjal | Stainless Steel |
| Dimensjonijiet tal-Prodott (W x D x H) | 60 x 32.7 x 60.7 pulzieri |
| Piż tal-oġġett | 814 liri |
| Voltage | 115 Volts |
| Ċertifikazzjoni | ETL |
| Komponenti Inklużi | 1 Commercial Range with oven and griddle |
Garanzija u Appoġġ
Garanzija tal-Manifattur:
This KoolMore commercial range comes with a Partijiet ta 'Sena u Xogħol manufacturer warranty. Please retain your proof of purchase for warranty claims.
Appoġġ għall-Klijent:
For technical assistance, warranty claims, or to purchase replacement parts, please contact KoolMore customer support. Refer to the contact information provided with your purchase documentation or visit the official KoolMore websit.
Riżorsi onlajn: Għal aktar informazzjoni u appoġġ, tista' żżur il- KoolMore Store on Amazon.





