Manwal tal-Utent tal-Magna tal-Espresso Neretva 15 Bar

Istruzzjonijiet Importanti dwar is-Sigurtà

Jekk jogħġbok aqra l-istruzzjonijiet kollha bir-reqqa qabel ma tuża l-apparat. Żomm dan il-manwal għal referenza futura.

• Tiżgura l-voltage taqbel mal-provvista tal-enerġija tiegħek.
• Tgħaddasx l-apparat, il-korda tal-enerġija, jew il-plagg fl-ilma jew f'likwidi oħra.
• Spluggja mill-iżbokk meta ma tkunx qed tuża u qabel tnaddaf.
• Tħaddim ebda apparat b'korda jew plagg bil-ħsara.
• Uża biss aċċessorji rakkomandati mill-manifattur.
• Keep children supervised around the appliance.
• Tmissx uċuħ sħan. Uża manki jew pumi.
• Poġġi l-apparat fuq wiċċ stabbli u livell.
• Dan l-apparat huwa għall-użu fid-dar biss.

Prodott Overview

The Neretva 15 Bar Espresso Machine (Model PE3690SU) is designed to prepare various coffee beverages, including espresso, cappuccino, and latte. It features a 15-bar pressure system, a powerful steam wand, and a visible pressure gauge for precise control over the extraction process.

Immaġni: Quddiem view of the Neretva 15 Bar Espresso Machine, showcasing its stainless steel finish, control panel, portafilter, and steam wand. Two espresso shots are being dispensed into glasses.

Komponenti Inklużi:

• Espresso machine (main unit)
• Milk frothing pitcher
• Lembut tad-dożaġġ
• Single shot filter (Pressurized)
• Double shot filter (Pressurized)
• Coffee spoon/tamper
• 51mm portafilter
• Manwal għall-utent (dan id-dokument)

Setup

1. Żpakkjar u Tindif Inizjali:

1. Neħħi l-materjali u l-aċċessorji kollha tal-ippakkjar.
2. Imsaħ il-barra tal-magna bl-adamp drapp.
3. Wash the water tank, portafilter, filter baskets, and milk frothing pitcher with warm soapy water. Rinse thoroughly and dry.

2. Mili tat-Tank tal-Ilma:

The machine features a 1.8L removable water tank located at the back.

1. Neħħi t-tank tal-ilma billi jerfgħu 'l fuq.
2. Fill the tank with fresh, cold water up to the MAX level indicator. Do not exceed the MAX line.
3. Place the water tank back onto the machine, ensuring it is seated correctly.

Image: A hand removing the clear, removable water tank from the back of the espresso machine for refilling.

3. First Use (Priming the Machine):

Before making coffee, prime the machine to fill the internal system with water and remove any air.

1. Kun żgur li t-tank tal-ilma jkun mimli.
2. Poġġi tazza taħt il-bokka tal-portafilter (mingħajr kafè).
3. Ipplaggja l-magna f'sokit tal-elettriku ertjat.
4. Press the power button to turn on the machine. The indicator lights will flash as the machine heats up.
5. Once the indicator lights stop flashing and remain solid, the machine is ready.
6. Press the single shot button to run water through the group head for approximately 30 seconds.
7. Turn the steam knob to the steam position to release steam for 30 seconds.
8. Repeat steps 6 and 7 until water flows smoothly and steam is consistent.

Istruzzjonijiet Operattivi

1. Kif Tagħmel l-Espresso:

1. Ipprepara l-Portafilter: Daħħal il-basket tal-filtru mixtieq (daqqa waħda jew doppja) fil-portafilter.

Image: Illustration showing the single cup filter basket (13-14g) and double cup filter basket (17g) for different espresso shot sizes.
2. Itħan il-Kafè: Grind fresh coffee beans to a fine consistency suitable for espresso.
3. Dose Coffee: Fill the filter basket with ground coffee. For a single shot, use 13-14g; for a double shot, use approximately 17g. Use the dosing funnel to minimize mess.
4. Tamp Kafè: Uża t-tamper to press the ground coffee firmly and evenly. Ensure the surface is level.


Image: Diagram illustrating the pre-infusion function, showing water gently saturating coffee grounds before full pressure extraction, compared to extraction without pre-infusion.

5. Waħħal il-Portafilter: Insert the portafilter into the group head and turn it firmly to the right until it is securely locked.
6. Poġġi t-Tazza: Place one or two espresso cups on the drip tray beneath the portafilter spouts. Consider using the cup warming area on top of the machine for pre-heated cups.


Immaġni: Close-up view of the top of the espresso machine, highlighting the cup warming area with two white cups placed on it.

7. Ibda l-Estrazzjoni: Press the single shot or double shot button. The machine will begin pre-infusion, then extract espresso. Monitor the pressure gauge for optimal extraction (typically 9-12 bar).

Image: Close-up of the espresso machine's pressure gauge during extraction, showing the optimal pressure range for perfect extraction. Below, three cups illustrate insufficient, perfect, and over-extraction.
8. Waqqaf l-Estrazzjoni: The machine will automatically stop after a preset volume. You can manually stop it by pressing the button again if you prefer a different volume.
9. Neħħi l-Portafilter: Carefully remove the portafilter by turning it to the left. Dispose of the used coffee grounds.

2. Frothing Milk with the Steam Wand:

The powerful steam system allows for creating delicate milk foam for lattes and cappuccinos.

1. Ipprepara Ħalib: Fill the milk frothing pitcher with cold milk (dairy or non-dairy) up to just below the spout.
2. Attiva l-istim: Turn the steam knob to the steam position. Wait for the steam indicator light to illuminate steadily, indicating the machine has reached steaming temperature.
3. Bastun tal-Fwar tat-Tneħħija: Briefly open the steam valve to release any condensed water. Close the valve.
4. Pożizzjoni tal-Bastun: Immerse the tip of the steam wand just below the surface of the milk in the pitcher.
5. Ibda l-Fwar: Open the steam valve fully. Lower the pitcher slightly to introduce air for frothing, then raise it to heat the milk. Move the pitcher in a circular motion.

Image: The Neretva espresso machine with its steam wand actively frothing milk in a stainless steel pitcher, demonstrating the powerful steam system.
6. Monitor tat-Temperatura: Continue until the milk reaches the desired temperature (approximately 140-150°F or 60-65°C). The pitcher will become hot to the touch.
7. Waqqaf il-Fwar: Close the steam valve, then remove the pitcher.
8. Bastun Nadif: Imsaħ il-bastun tal-fwar immedjatament b'adamp cloth to remove any milk residue. Briefly open the steam valve again to clear any milk from inside the wand.

Manutenzjoni

1. Tindif ta 'Kuljum:

• Portafilter u Basktijiet tal-Filtru: After each use, remove coffee grounds and rinse the portafilter and filter baskets under warm water.
• Bastun tal-Fwar: Always wipe the steam wand immediately after frothing milk. Purge the wand to prevent blockages.
• Trej tat-taqtir: Vojta u laħlaħ it-trej tat-taqtir kuljum jew meta l-indikatur jitla’ ’l fuq.
• Tank tal-Ilma: Laħlaħ it-tank tal-ilma kuljum u imlih mill-ġdid b'ilma frisk.
• Kap tal-Grupp: Wipe the group head screen with a damp drapp biex tneħħi kwalunkwe residwu tal-kafè.

2. Tneħħija tal-kalċ:

Regular descaling is essential to prevent mineral buildup and maintain machine performance. The frequency depends on water hardness and usage, typically every 2-3 months.

1. Prepare a descaling solution according to the descaler manufacturer's instructions.
2. Imla t-tank tal-ilma bis-soluzzjoni tat-tneħħija tal-qoxra.
3. Poġġi kontenitur kbir taħt ir-ras tal-grupp u l-wand tal-fwar.
4. Turn on the machine. Once heated, run approximately half of the solution through the group head by pressing the double shot button.
5. Open the steam valve and release the remaining solution through the steam wand.
6. Itfi l-magna u ħalliha toqgħod għal 15-20 minuta.
7. Laħlaħ it-tank tal-ilma sewwa u imlieh b'ilma frisk.
8. Repeat steps 4 and 5 with fresh water to rinse the machine completely.

Issolvi l-problemi

Speċifikazzjonijiet

• Mudell: PE3690SU
• Pressjoni: 15 Bar
• Qawwa: 1450W
• Kapaċità tat-Tank tal-Ilma: 1.8 Litri
• Dimensjonijiet: 9 x 11.2 x 11.5 pulzieri (L x W x H)
• Piż tal-oġġett: 12.52 liri
• Materjal: Stainless Steel Esterni
• Karatteristiċi Speċjali: Visible Pressure Gauge, Pre-infusion Function, Automatic Pressure Relief, Powerful Steam System, Cup Warming Area, Removable Water Tank

Garanzija u Appoġġ

Neretva provides customer service and support for its products. For any issues, questions, or warranty claims, please contact Neretva customer service.

Servizz tal-Klijent: Neretva offers 12-hour quick-response customer service. Refer to the contact information provided with your purchase or visit the official Neretva websit għal dettalji ta 'appoġġ.

We care about each customer's experience and satisfaction. If we can assist in any way, please do not hesitate to contact us.