Forn tal-Pizza Unold Luigi 9.7 L - Manwal tal-Istruzzjonijiet

1. Introduzzjoni

Thank you for choosing the Unold Luigi Pizza Oven. This appliance is designed to bring the authentic taste of stone oven pizza to your home, cooking pizzas in as little as 2 minutes. With its precise temperature control and various automatic programs, you can achieve perfect results every time. Please read this manual carefully before first use to ensure safe and optimal operation of your new pizza oven.

Stampa 1.1: Quddiem view of the Unold Luigi Pizza Oven with its interior light illuminated, showcasing its sleek design and ready-to-use appearance.

2. Istruzzjonijiet Importanti dwar is-Sigurtà

Meta tuża apparat elettriku, għandhom dejjem jiġu segwiti prekawzjonijiet bażiċi ta’ sigurtà biex jitnaqqas ir-riskju ta’ nar, xokk elettriku, u/jew korriment lill-persuni, inkluż dan li ġej:

• Aqra l-istruzzjonijiet kollha qabel tuża l-apparat.
• Tmissx uċuħ sħan. Uża manki jew pumi.
• Biex tipproteġi kontra xokk elettriku, tgħaddix korda, plaggs, jew apparat fl-ilma jew likwidu ieħor.
• Superviżjoni mill-qrib hija meħtieġa meta xi apparat jintuża minn jew ħdejn it-tfal.
• Spluggja mill-iżbokk meta ma tkunx qed tuża u qabel tnaddaf. Ħallih jiksaħ qabel ma tpoġġi jew tneħħi l-partijiet.
• Tħaddim l-ebda apparat b'korda jew plagg bil-ħsara jew wara li l-apparat ma jaħdimx jew ikun ġie bil-ħsara b'xi mod.
• L-użu ta' aċċessorji aċċessorji mhux rakkomandati mill-manifattur tal-apparat jista' jikkawża korrimenti.
• Tużax barra.
• Tħallix il-korda tistrieħ fuq it-tarf tal-mejda jew tal-bank, jew tmiss uċuħ sħan.
• Tpoġġix fuq jew ħdejn burner tal-gass sħun jew elettriku, jew f'forn imsaħħan.
• Għandha tintuża kawtela kbira meta tiċċaqlaq apparat li jkun fih żejt jaħraq jew likwidi oħra jaħarqu.
• Dejjem waħħal il-plagg mal-apparat l-ewwel, imbagħad plagg il-korda fil-ħruġ tal-ħajt. Biex tiskonnettja, dawwar kwalunkwe kontroll għal "mitfi", imbagħad neħħi l-plagg mill-iżbokk tal-ħajt.
• Tużax l-apparat għal użu ieħor minbarra dak maħsub.
• Aċċerta ruħek li jkun hemm ventilazzjoni adegwata madwar il-forn waqt it-tħaddim.

3. Komponenti tal-Prodott

Your Unold Luigi Pizza Oven comes with the following main components:

• Main Oven Unit with Digital Touch-Control Display
• High-Quality, Removable Cordierite Pizza Stone

Image 3.1: The Unold Luigi Pizza Oven with its door open, clearly displaying the removable cordierite pizza stone inside the baking chamber.

4. Setup

4.1 Disimballaġġ

Carefully remove the pizza oven and all accessories from the packaging. Retain the packaging for future storage or transport. Check for any damage during transit. If any damage is found, do not use the appliance and contact customer support.

4.2 Tqegħid

Place the oven on a stable, flat, and heat-resistant surface. Ensure there is sufficient space (at least 10 cm) around all sides of the oven for proper ventilation. Do not place the oven near flammable materials or under cabinets that are not heat-resistant.

4.3 Tindif Inizjali

Qabel l-ewwel użu, imsaħ il-barra tal-forn b'karta adamp cloth. The pizza stone should be wiped clean with a dry cloth. Do not use abrasive cleaners or immerse the oven in water.

4.4 L-Ewwel Użu (Ħruq)

It is recommended to perform an initial burn-off cycle to eliminate any manufacturing odors. Plug in the oven, set the temperature to maximum (450°C), and let it run for approximately 15-20 minutes without any food inside. Ensure the area is well-ventilated during this process. A slight odor or smoke is normal during the first use.

5. Istruzzjonijiet Operattivi

5.1 Power On/Off

Plug the power cord into a suitable electrical outlet. Press the power button on the digital display to turn the oven on or off.

5.2 Digital Touch-Control Display

The oven features a digital touch-control display for easy operation. You can adjust temperature, set the timer, and select cooking programs using the touch controls.

Image 5.1: A detailed close-up of the Unold Luigi Pizza Oven's digital touch control display, showing temperature and timer settings.

5.3 Temperature Control and Preheating

The oven allows for separately adjustable top and bottom heat settings, ranging from 80°C to 450°C. Use the up/down arrows on the display to set your desired temperature. For best results, always preheat the oven with the pizza stone inside until it reaches the set temperature. This typically takes 10-15 minutes, depending on the desired temperature.

5.4 Funzjoni Timer

The integrated timer can be set from 1 to 60 minutes. Use the timer controls on the display to set the cooking duration. The oven will automatically turn off the heating elements once the timer expires.

5.5 Programmi Awtomatiċi

The Unold Luigi Pizza Oven offers several pre-set automatic programs for different pizza types:

• Napoli: Optimized for classic Neapolitan-style pizzas.
• Irqiq u Crispy: Ideal for pizzas with a thin, crispy crust.
• New York Style: Tailored for New York-style pizzas.
• Iffriżat: Specific settings for cooking frozen pizzas.
• DIY (Do It Yourself): Allows for manual adjustment of temperature and time for custom recipes.

Select the desired program from the display. The oven will automatically adjust the top and bottom heat and suggest a cooking time. You can typically override these settings in DIY mode.

Image 5.2: A pizza baking inside the oven, illustrating the baking chamber's interior lighting and the even heat distribution for consistent cooking.

5.6 Baking Your Pizza

1. Prepare your pizza dough and toppings.
2. Preheat the oven to the desired temperature or select an automatic program.
3. Carefully slide the pizza onto the hot pizza stone using a pizza peel.
4. Close the oven door. The double-glazed door with a cool-touch handle ensures safety during operation.
5. Monitor the pizza through the viewing window. Cooking times can vary, but fresh pizzas often cook in 2-5 minutes.
6. Once cooked to your preference, carefully remove the pizza using a pizza peel.

6. Manutenzjoni u Tindif

6.1 Tindif Ġenerali

Always unplug the oven and allow it to cool completely before cleaning. Wipe the exterior with a soft, damp cloth. Do not use abrasive cleaners or harsh chemicals, as they may damage the finish.

6.2 Cleaning the Pizza Stone

The cordierite pizza stone is porous and should not be washed with soap or immersed in water. After use, allow the stone to cool completely. Scrape off any excess food residue with a plastic scraper or stiff brush. For stubborn stains, you can gently wipe with a damp cloth, but ensure the stone is completely dry before next use to prevent cracking. Over time, the stone will naturally darken, which is normal and does not affect performance.

7 Issolvi l-problemi

• Il-forn mhux qed jisħon: Ensure the power cord is securely plugged into a working outlet and the oven is turned on. Check if the timer has expired.
• Tisjir irregolari: Ensure the oven has fully preheated before placing the pizza inside. For custom settings, experiment with adjusting the top and bottom heat balance.
• Excessive smoke/odor: A slight odor is normal during first use. If persistent, ensure the oven and pizza stone are clean and free of food residue. Ensure proper ventilation.
• Wiri diġitali mhux qed jaħdem: Unplug the oven, wait a few minutes, and plug it back in to reset. If the issue persists, contact customer support.

8. Speċifikazzjonijiet

Image 8.1: Diagram illustrating the physical dimensions (depth, width, height) of the Unold Luigi Pizza Oven.

9. Garanzija u Appoġġ

The Unold Luigi Pizza Oven comes with a 1-year EU spare part availability duration, ensuring support for replacement parts. For any product inquiries, technical assistance, or warranty claims, please contact Unold customer support through their official website or the retailer where the product was purchased. Please have your model number (68816) and proof of purchase ready when contacting support.