Gastroback Design Espresso Advanced Duo 42626 Espresso Machine User Manual

1. Informazzjoni Importanti dwar is-Sigurtà

Please read all instructions carefully before operating the Gastroback Design Espresso Advanced Duo 42626 espresso machine. Retain this manual for future reference.

• Kun żgur li l-apparat huwa konness ma' sokit tal-enerġija ertjat bil-vultaġġ korretttage (230 Volts).
• Tgħaddasx l-apparat, il-korda tal-enerġija, jew il-plagg fl-ilma jew f'likwidi oħra.
• Żomm l-idejn u l-utensili 'l bogħod minn partijiet li jiċċaqilqu waqt it-tħaddim.
• Always unplug the machine before cleaning or when not in use.
• Exercise caution when handling hot surfaces, steam, and hot water.
• Dan l-apparat huwa maħsub għall-użu fid-dar biss.

2. Prodott Aktarview

The Gastroback Design Espresso Advanced Duo 42626 is a programmable espresso machine designed for preparing various coffee specialties. It features an integrated conical grinder and a dual Thermoblock system, allowing simultaneous espresso brewing and milk frothing. The machine includes a professional 15-bar espresso pump and an electronic PID regulator for precise temperature control.

Quddiem view of the Gastroback Design Espresso Advanced Duo 42626 espresso machine, showcasing its stainless steel finish, control panel, portafilters, and integrated bean hopper.

Karatteristiċi ewlenin:

• Programmable espresso machine with portafilter.
• Integrated conical grinder with 30 adjustable grind settings.
• Dual Thermoblock system for simultaneous espresso and milk frothing.
• Professional 15-bar espresso pump.
• Electronic PID regulator for precise water temperature control.
• Separate hot water spout for Americano, Café Crème, or Tea.
• Individually programmable water quantity per cup and pre-infusion function.
• 2.8-liter removable water tank.
• Warming plate for cups.

Aċċessorji inklużi:

The image displays the included accessories: a professional stainless steel espresso tamper, single-wall filters for 1 and 2 cups, and a milk frothing pitcher.

• Professional stainless steel espresso tamper.
• Single-wall filter baskets for 1 and 2 cups.
• Milk frothing pitcher.
• Cleaning tool.

3. Setup

3.1 Tindif Inizjali

1. Neħħi l-materjali tal-ippakkjar u l-istikers kollha mill-magna.
2. Wash the water tank, portafilter, filter baskets, milk pitcher, and drip tray with warm soapy water. Rinse thoroughly and dry.
3. Imsaħ il-barra tal-magna bl-adamp drapp.

3.2 Mili tat-Tank tal-Ilma

• Remove the 2.8-liter water tank from the back of the machine.
• Imla t-tank b'ilma frisk u ffiltrat sal-linja MAX.
• Poġġi t-tank tal-ilma lura f'postu, waqt li tiżgura li jkun imwaħħal sew.

3.3 Filling the Bean Hopper and Adjusting Grind Settings

The bean hopper with visible grind settings, ranging from fine to coarse, and a capacity of 260g.

• Lift the lid of the bean hopper located on top of the machine.
• Pour fresh, whole coffee beans into the hopper. The hopper has a capacity of 260g.
• Agħlaq l-għatu sew.
• Adjust the grind setting using the dial on the bean hopper. There are 30 grind settings available, from fine (for espresso) to coarse (for other coffee types). Start with a medium-fine setting for espresso and adjust as needed based on extraction time and taste.

4. Istruzzjonijiet Operattivi

4.1 Ixgħel u Tisħin minn Qabel

• Ipplaggja l-magna fi żbokk tad-dawl.
• Press the power button. The machine will begin to preheat. This process ensures optimal brewing temperature.
• The warming plate on top of the machine will also heat up, allowing you to pre-warm your cups.

4.2 It-tħin tal-kafè

A close-up view of freshly ground coffee collected in the portafilter, ready for tamping u birra.

• Daħħal il-basket tal-filtru mixtieq (ta’ tazza waħda jew ta’ 2 tazzi) fil-portafilter.
• Poġġi l-portafilter taħt il-ħruġ tal-grinder.
• Press the grind button. The grinder will dispense freshly ground coffee into the portafilter. The quantity of coffee powder is individually adjustable.
• Once ground, use the included tamper biex tikkompressa l-fdal tal-kafè b'mod uniformi.

4.3 Brewing Espresso

The espresso machine actively brewing a shot of espresso into a glass cup, demonstrating the extraction process.

• Insert the portafilter firmly into the brew group, twisting it to the right until it is locked in place.
• Poġġi t-tazza/tazzi msaħħna minn qabel tiegħek taħt il-bekkijiet tal-portafilter.
• Select the desired espresso button (single or double shot). The machine will initiate the pre-infusion function, followed by brewing.
• The brew pressure gauge will indicate the pressure during extraction. Aim for the optimal range for best results.
• The water quantity per cup is individually programmable. Refer to the full manual for programming instructions.

A close-up of the pressure gauge on the control panel, indicating the brewing pressure during espresso extraction.

4.4 Ir-Ragħwa tal-Ħalib

The steam wand frothing milk in a stainless steel pitcher, creating a creamy texture for lattes and cappuccinos.

• Fill the milk frothing pitcher with cold milk.
• Position the 360° swiveling steam wand into the milk.
• Activate the steam function. The dual Thermoblock system allows you to froth milk while brewing espresso.
• Move the pitcher to create a vortex, incorporating air to achieve desired foam consistency.
• Once finished, turn off the steam function and immediately wipe the steam wand with a damp drapp biex jipprevjeni l-akkumulazzjoni ta' residwi tal-ħalib.

4.5 Dispensing ta 'Ilma sħun

The separate hot water spout dispensing hot water into a glass, suitable for Americanos, Café Crème, or tea.

• Place a cup under the separate hot water spout.
• Attiva l-funzjoni tal-ilma sħun.
• Turn off the function once the desired amount of hot water is dispensed.

5. Manutenzjoni

Tindif u manutenzjoni regolari jiżguraw il-lonġevità u l-prestazzjoni ottimali tal-magna tal-espresso tiegħek.

5.1 Tindif ta 'Kuljum

• Portafilter u Basktijiet tal-Filtru: After each use, remove the spent coffee grounds and rinse the portafilter and filter baskets under hot water.
• Bastun tal-Fwar: Immedjatament wara li tagħmel ir-ragħwa tal-ħalib, imsaħ il-bastun tal-fwar b'żebgħa.amp drapp. Neħħi ammont żgħir ta’ fwar biex tneħħi kwalunkwe residwu tal-ħalib intern.
• Trej tat-taqtir: Empty and clean the drip tray daily or when the 'Empty Me' indicator appears. Wash with warm soapy water and rinse.
• Barra: Imsaħ il-barra tal-magna b'artab, damp drapp. Tużax tindif li joborxu.

5.2 Tindif tal-Grinder

• Ensure the bean hopper is empty.
• Remove the bean hopper and use the cleaning brush to remove any loose coffee grounds from the burrs.
• Refer to the full manual for detailed instructions on removing and cleaning the grinder burrs.

5.3 Tneħħija tal-Ġebla

• Il-magna tindika meta jkun meħtieġ li tneħħi l-ġebla mill-ilma.
• Use a descaling solution specifically designed for espresso machines.
• Follow the instructions provided with the descaling solution and the machine's full manual for the descaling procedure.
• Regular descaling prevents mineral buildup and maintains optimal machine performance.

6 Issolvi l-problemi

Jekk tiltaqa' ma' problemi bil-magna tal-espresso tiegħek, irreferi għall-problemi u s-soluzzjonijiet komuni li ġejjin:

For more detailed troubleshooting, please consult the comprehensive manual or contact Gastroback customer support.

7. Speċifikazzjonijiet

8. Garanzija u Appoġġ

The Gastroback Design Espresso Advanced Duo 42626 comes with a manufacturer's warranty. Please refer to your purchase documentation or the official Gastroback websit għal termini u kundizzjonijiet speċifiċi tal-garanzija.

For technical support, spare parts, or service inquiries, please contact Gastroback customer service through their official channels. Availability of spare parts is typically 2 years from the date of purchase.