Ozeri ZP20-15QT

Ozeri All-In-One Stone Saucepan and Cooking Pot (1.6 Quarts, Model ZP20-15QT) Instruction Manual

Model: ZP20-15QT

Introduzzjoni

Thank you for choosing the Ozeri All-In-One Stone Saucepan and Cooking Pot. This 1.6-quart saucepan features a custom-formulated stone-derived coating from Germany, ensuring non-stick performance without toxic substances such as APEO, GenX fluorinated chemicals, PFBS, PFOS, PFOA, NMP, and NEP. Its design includes a magnetized bottom for induction stoves, a heat-resistant silicone-coated handle, and convenient pour spouts. This manual provides essential information for the safe and effective use and maintenance of your new cookware.

Ozeri All-In-One Stone Saucepan with lid, angled view

Image: Ozeri All-In-One Stone Saucepan and Cooking Pot with lid, showcasing its design and obsidian gold color.

Setup

Tindif Inizjali

  1. Remove all packaging materials and labels from the saucepan and lid.
  2. Wash the saucepan and lid thoroughly with warm, soapy water using a soft sponge or cloth.
  3. Rinse completely and dry with a soft towel.

Immaniġġja l-Assemblea

The saucepan handle is designed for secure attachment. Ensure the aluminum block is correctly placed in the groove before inserting the handle and tightening with a screwdriver.

Video: Demonstration of saucepan handle assembly. This video is a general demonstration from a different brand (Jeetee Cookware) and illustrates the typical process for attaching a saucepan handle.

First Use / Seasoning

  1. Apply a thin layer of cooking oil (e.g., vegetable, canola) to the entire non-stick interior surface of the saucepan.
  2. Heat the saucepan over low heat for 30 seconds.
  3. Neħħi minn fuq in-nar u ħallih jiksaħ kompletament.
  4. Wipe off any excess oil with a paper towel. This process helps to condition the non-stick surface.

Istruzzjonijiet Operattivi

Linji Gwida Ġenerali dwar it-Tisjir

  • Issettjar tas-Sħana: Uża nar baxx sa medju għal ħafna mill-kompiti tat-tisjir. Sħana għolja tista' tagħmel ħsara lill-kisi li ma jwaħħalx maż-żmien u ġeneralment mhix meħtieġa minħabba d-distribuzzjoni effiċjenti tas-sħana tat-taġen.
  • Żejt/Butir: While the pan is non-stick, a small amount of cooking oil or butter can enhance flavor and browning.
  • Utensili: Use only wooden, silicone, or plastic utensils to protect the non-stick surface from scratches. Avoid metal utensils.
  • Pour Spouts: The saucepan features convenient left and right pour spouts for easy draining of liquids without spills.
  • Għatu: The tempered glass lid with a steam-release vent and heat-resistant knob allows you to monitor cooking progress and retain moisture.
Minn fuq għal isfel view of Ozeri All-In-One Stone Saucepan without lid

Immaġni: Minn fuq għal isfel view of the Ozeri All-In-One Stone Saucepan, showing the interior non-stick surface.

Stovetop and Oven Use

  • Kompatibilità mal-fuklar: The saucepan is equipped with a magnetized base, making it suitable for all stovetop types, including gas, electric, and induction.
  • Safe għall-forn: The saucepan is oven safe. Refer to the product specifications for maximum oven temperature.

Video: A general demonstration of cooking in a saucepan, highlighting even heating and ease of use. This video is from a different brand (Redchefhome) and illustrates typical cooking scenarios for this type of cookware.

Manutenzjoni u Kura

Tindif

  1. Kessaħ: Always allow the saucepan to cool completely before washing. Sudden temperature changes can warp the pan and damage the non-stick coating.
  2. Ħasil ​​bl-idejn: Wash with warm, soapy water using a soft sponge or cloth. The non-stick surface makes cleaning effortless.
  3. Evita l-Abrasivi: Do not use abrasive cleaners, steel wool, or harsh scouring pads, as these can scratch and damage the non-stick coating.
  4. Safe għall-ħasil tal-platti: The saucepan is dishwasher safe, but hand washing is recommended to prolong the life of the non-stick coating.

Video: A general demonstration of cleaning a non-stick pan, showing how easily food residue can be removed. This video is from a different brand (Jeetee Cookware) and illustrates effective cleaning practices for non-stick cookware.

Ħażna

When storing, place a soft cloth or pan protector between stacked saucepans to prevent scratching the non-stick surface.

Issolvi l-problemi

  • Teħel tal-Ikel: Ensure you are using low to medium heat. High heat can cause food to stick even on non-stick surfaces. Re-seasoning the pan (as described in the First Use section) may also help.
  • Tisħin irregolari: The saucepan is designed for even heat distribution. If you experience uneven heating, ensure the pan is centered on the heat source and that the heat setting is appropriate.
  • Grif: Avoid using metal utensils and abrasive cleaning tools to prevent scratches. Minor scratches typically do not affect the pan's performance.

Speċifikazzjonijiet

Qiegħ view of Ozeri All-In-One Stone Saucepan, showing magnetized base

Immaġni: Taħt view of the Ozeri All-In-One Stone Saucepan, highlighting its magnetized base for induction compatibility.

KaratteristikaDettall
Numru tal-MudellZP20-15QT
Kapaċità1.6 Quarts (1.5 Litri)
KulurObsidian Gold
MaterjalStone-derived coating from Germany
Tip ta' Kisi100% APEO, GenX, PFBS, PFOS, PFOA, NMP, and NEP-Free Non-Stick
Dimensjonijiet tal-Prodott12.7"D x 5.2"W x 6.5"H
Piż tal-oġġett1.71 Liri
Forn SafeIva
Kompatibilità mal-FuklarIl-fuklar kollu, inkluż l-induzzjoni
UPC815817014429

Garanzija u Appoġġ

For warranty information or product support, please refer to the documentation included with your purchase or contact Ozeri customer service directly. Contact details can typically be found on the manufacturer's webis-sit jew l-imballaġġ tal-prodott.

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