VEVOR Commercial Soft Ice Cream Machine R1 User Manual

1. Introduzzjoni

Thank you for choosing the VEVOR Commercial Soft Ice Cream Machine, Model R1. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new ice cream machine. Please read this manual thoroughly before installation and use, and retain it for future reference.

2. Istruzzjonijiet tas-Sigurtà

Dejjem osserva l-prekawzjonijiet bażiċi ta' sigurtà meta tuża apparati elettriċi biex tnaqqas ir-riskju ta' nar, xokk elettriku, u korriment.

• Ensure the power supply matches the machine's requirements (220V, 50Hz).
• Tħaddimx il-magna b'korda jew plagg bil-ħsara.
• Żomm idejk u oġġetti barranin 'il bogħod mill-partijiet li jiċċaqalqu waqt it-tħaddim.
• Skonnettja l-magna qabel ma tnaddafha jew tagħmel xi manutenzjoni.
• Tgħaddix il-magna fl-ilma jew likwidi oħra.
• Dan l-apparat huwa għal użu kummerċjali biss.

3. Prodott Aktarview

The VEVOR Commercial Soft Ice Cream Machine R1 is a high-efficiency appliance designed for producing soft serve ice cream in commercial environments. It features a robust stainless steel construction, dual hoppers, and an intelligent control panel.

Figura 3.1: Quddiem view of the VEVOR Commercial Soft Ice Cream Machine R1, showcasing its stainless steel construction, control panel, and three dispensing handles.

Figure 3.2: A person dispensing soft serve ice cream into a cone from the VEVOR Commercial Soft Ice Cream Machine, illustrating its operational use in a commercial setting.

Komponenti Ewlenin:

• Dual Hoppers: Two 6-liter (1.6 gallon) stainless steel hoppers for different flavors or mixes.
• Dispensing Handles: Three handles for two individual flavors and one mixed flavor.
• Intelligent LCD Control Panel: For monitoring and controlling machine functions.
• Vents tal-arja: Located on the sides for proper heat dissipation.
• Trej tat-taqtir: Collects any drips during dispensing.

4. Setup

4.1 Disimballaġġ

1. Oħroġ il-magna mill-imballaġġ tagħha bir-reqqa.
2. Inspect for any shipping damage. Contact your supplier immediately if damage is found.
3. Neħħi l-films protettivi u l-materjali tal-ippakkjar kollha.

4.2 Tqegħid

• Place the machine on a stable, level surface capable of supporting its weight (approximately 85 kg).
• Ensure adequate ventilation around the machine. Maintain at least 15 cm (6 inches) clearance from walls or other obstructions on all sides, especially near air vents.
• Avoid placing the machine in direct sunlight or near heat sources.

4.3 Konnessjoni tal-Enerġija

• Verify that the local power supply voltage and frequency match the specifications on the machine's rating label (220V, 50Hz).
• Connect the power cord to a grounded electrical outlet. Do not use extension cords or adapters.

4.4 Tindif Inizjali

Before first use, thoroughly clean all parts that will come into contact with food. Refer to the 'Maintenance' section for detailed cleaning procedures.

5. Istruzzjonijiet Operattivi

5.1 Preparing the Mix

• Use a high-quality soft serve ice cream mix. Follow the manufacturer's instructions for preparing the mix.
• Ensure the mix is properly chilled before pouring into the hoppers.

5.2 Filling the Hoppers

1. Open the hopper lids.
2. Pour the prepared liquid ice cream mix into each 6-liter hopper. Do not overfill.
3. Close the hopper lids securely.

Figura 5.1: Overhead view showing the two 6-liter hoppers of the VEVOR ice cream machine, with liquid mix being poured into one, highlighting the high output capacity.

5.3 Tibda tal-Magni

1. Ixgħel is-swiċċ tal-qawwa prinċipali.
2. Press the 'Cool' button on the control panel to begin the freezing process. The machine will start to cool the mix in the freezing cylinders.
3. The first batch of ice cream typically takes 13-16 minutes to reach optimal consistency.

Figure 5.2: An internal diagram illustrating the 1155W compressor, emphasizing its energy-saving, fast cooling, and low noise operation.

5.4 Funzjonijiet tal-Panew tal-Kontroll

The intelligent LCD control panel allows for precise control and monitoring.

Figura 5.3: Dettaljata view of the intelligent LCD control panel, showing buttons for one-click cleaning, pre-cooling, and various operational settings, along with real-time display of temperature and production.

• 'Cool' Button: Initiates the freezing cycle.
• 'Wash' Button (One-click cleaning): Activates the cleaning cycle.
• 'Keep Fresh' Function: Maintains a lower temperature in the hoppers to preserve the mix overnight. This function also insulates the foam layer inside the machine to prevent material deterioration.
• Wiri tat-Temperatura: Shows the current temperature of the mix.
• Production Counter: Displays the number of servings dispensed.
• Hardness Adjustment: Allows adjustment of the ice cream's consistency.

Figure 5.4: A split diagram demonstrating the pre-cooling function for daily use and the fresh-keeping function for overnight storage, maintaining ingredient quality.

5.5 Dispensing Ice Cream

Once the ice cream reaches the desired consistency (indicated on the display), place a cone or cup under the dispensing nozzle and pull down the corresponding handle. Release the handle to stop dispensing.

6. Manutenzjoni

Regular cleaning and maintenance are crucial for the longevity and hygienic operation of your ice cream machine.

6.1 Daily Cleaning (One-Click Cleaning)

1. Empty any remaining mix from the hoppers.
2. Pour warm water (approx. 40°C / 104°F) into the hoppers.
3. Press the 'Wash' button on the control panel. The machine will agitate the water to clean the freezing cylinders.
4. Dispense the water through the nozzles. Repeat until the water runs clear.
5. Itfi u aqla 'l-magna.

6.2 Tindif fil-fond kull ġimgħa

For thorough cleaning, disassemble the dispensing head and internal components:

1. Perform daily cleaning steps.
2. Spluggja l-magna.
3. Disassemble the dispensing handles, front panel, and internal augers/blades.
4. Wash all disassembled parts with warm, soapy water and a soft brush. Rinse thoroughly.
5. Sanitize all parts using a food-grade sanitizer solution. Follow sanitizer instructions for contact time.
6. Ħalli l-partijiet kollha jinxfu kompletament bl-arja qabel ma terġa' tiġborhom.
7. Lubricate O-rings and seals with food-grade lubricant before reassembly.

6.3 'Keep Fresh' Function

To maintain the quality of the mix overnight, activate the 'Keep Fresh' function. This will keep the hoppers and freezing cylinders at a safe, low temperature, reducing the need to discard unused mix daily.

7 Issolvi l-problemi

Din it-taqsima tindirizza kwistjonijiet komuni li tista' tiltaqa' magħhom. Għal problemi mhux elenkati hawn, ikkuntattja l-appoġġ għall-klijenti ta' VEVOR.

8. Speċifikazzjonijiet

Technical details for the VEVOR Commercial Soft Ice Cream Machine R1:

Figure 8.1: A visual representation of the VEVOR ice cream machine with key dimensions and a list of technical specifications including voltage, hourly yield, hopper capacity, and power.

9. Garanzija u Appoġġ

Għal informazzjoni dwar il-garanzija, appoġġ tekniku, jew mistoqsijiet dwar is-servizz, jekk jogħġbok ikkuntattja lis-servizz tal-klijenti ta' VEVOR permezz tal-uffiċjal tagħhom. website or the retailer from whom you purchased the product. Please have your model number (R1) and purchase date available when contacting support.