Introduzzjoni
This manual provides detailed instructions for the safe and efficient operation, maintenance, and troubleshooting of your Capresso Café TS Touchscreen Espresso Machine, Model 129.05. Please read all instructions carefully before initial use and retain this manual for future reference.
The Capresso Café TS features a 15-bar stainless-steel lined Thermo-Block heating system, ensuring optimal water temperature for brewing and steaming. Its intuitive touchscreen interface simplifies the process of preparing various coffee beverages.
Image: The Capresso Café TS Touchscreen Espresso Machine, showcasing its sleek silver and black design.
Karatteristiċi Ewlenin
- 15-Bar Thermo-Block Heating System: Ensures rapid heating and consistent temperature for brewing and steaming.
- Interface touchscreen intuwittiv: Features four preset buttons for single espresso, double espresso, hot water, and steam.
- Disinn kompatt: Stainless steel housing with black accents for a modern aesthetic.
- Bastun tal-Fwar: Provides consistent high-quality steam for preparing lattes and cappuccinos.
- Energy-Saving Feature: Includes a 30-minute automatic shut-off.
- Tank tal-Ilma li jista' jitneħħa: For easy refilling and cleaning.
Setup
- Spakkjar: Carefully remove all components from the packaging. Ensure all parts are present: espresso machine, portafilter, single shot filter, double shot filter, measuring scoop/tamper, and removable water tank.
- Pjazzament: Poġġi l-magna fuq wiċċ stabbli, livellat, u reżistenti għas-sħana, 'il bogħod minn sorsi tal-ilma.
- Installazzjoni tat-Tank tal-Ilma: Remove the water tank from the back of the machine. Fill it with fresh, cold water up to the MAX line. Reinsert the water tank securely into its position.
- Laħlaħ Inizjali: Before first use, perform an initial rinse cycle. Fill the water tank, place a cup under the brew head, and press the hot water button. Allow water to flow through to clean internal components. Repeat this process for the steam wand by turning the steam knob.
Immaġni: Splodiet view of the Capresso Café TS Espresso Machine components, including the water tank, portafilter, and tamper.
Image: A hand demonstrating the removal of the water tank from the back of the espresso machine for refilling.
Istruzzjonijiet Operattivi
Espresso tal-Brewing
- Ipprepara l-Portafilter: Insert the desired filter basket (single or double shot) into the portafilter. Fill the filter basket with finely ground espresso coffee.
- Tamp Kafè: Uża t-tamper to firmly press the coffee grounds. Ensure an even and level surface.
- Waħħal il-Portafilter: Align the portafilter with the 'INSERT' position on the brew head. Insert and twist firmly to the 'LOCK' position.
- Poġġi t-Tazza(i): Poġġi tazza jew tnejn tal-espresso fuq it-trej tat-taqtir taħt il-bekkijiet tal-portafilter.
- Agħżel il-Birra: Press the '1-Cup' button for a single espresso shot or the '2-Cup' button for a double espresso shot on the touchscreen. The machine will begin brewing.
- Monitoraġġ tal-Birra: The touchscreen displays a timer indicating the brewing duration. Optimal extraction typically occurs within 20-30 seconds.
Image: Espresso being extracted and pouring into two clear cups, demonstrating the brewing process.
Image: A hand pressing one of the illuminated touchscreen buttons on the Capresso Café TS for beverage selection.
Using the Steam Wand
- Ipprepara Ħalib: Imla buqar tal-istainless steel bir-ragħwa b'ħalib kiesaħ (tal-ħalib jew mhux tal-ħalib) eżatt taħt il-bekk.
- Attiva l-istim: Press the 'Steam' button on the touchscreen. The machine will heat up to steaming temperature.
- Bastun tal-Fwar tat-Tneħħija: Once the steam indicator light is steady, place an empty cup under the steam wand. Turn the steam control knob on the side of the machine to release any condensed water until only steam is emitted. Turn the knob off.
- Ħalib bir-Ragħwa: Immerse the steam wand tip just below the surface of the milk in the pitcher. Turn the steam control knob to activate steam. Move the pitcher up and down gently to create foam.
- Waqqaf il-Fwar: Once the milk reaches the desired temperature and texture, turn the steam control knob off. Remove the pitcher.
- Bastun Nadif: Imsaħ il-bastun tal-fwar immedjatament b'adamp cloth to prevent milk residue from drying. Purge the wand briefly again to clear any internal milk.
Image: The Capresso Café TS Espresso Machine's steam wand actively frothing milk in a stainless steel pitcher.
Image: Close-up of the steam and hot water control dial located on the side of the Capresso Café TS Espresso Machine.
Dispensing ta 'Ilma sħun
To dispense hot water for tea or Americanos, place a cup under the steam wand. Press the 'Hot Water' button on the touchscreen. Turn the steam control knob to release hot water. Turn the knob off when finished.
Manutenzjoni
Tindif regolari jiżgura prestazzjoni ottimali u lonġevità tal-magna tal-espresso tiegħek.
- Trej tat-taqtir: Empty and clean the drip tray regularly. It is removable for easy access.
- Tank tal-Ilma: Naddaf it-tank tal-ilma perjodikament b'deterġent ħafif u laħlaħ sew.
- Portafilter u Basktijiet tal-Filtru: Wara kull użu, neħħi l-fdalijiet tal-kafè użati u laħlaħ il-portafilter u l-basktijiet tal-filtru taħt ilma sħun.
- Bastun tal-Fwar: Always wipe the steam wand immediately after use to prevent milk residue buildup. Purge briefly to clear internal passages.
- Tneħħija tal-Ġebla: Depending on water hardness and frequency of use, descaling may be required every 2-3 months. Refer to the full product manual for detailed descaling instructions using a suitable descaling solution.
- Tindif ta' barra: Imsaħ il-barra tal-magna b'artab, damp drapp. Tużax prodotti tat-tindif li joborxu jew tgħaddasx il-magna fl-ilma.
Issolvi l-problemi
| Problema | Kawża Possibbli | Soluzzjoni |
|---|---|---|
| Ebda fluss ta 'ilma | Empty water tank; clogged filter; air in system | Refill tank; clean filter; prime pump by running hot water cycle |
| L-espresso ma jinħasel bil-mod wisq jew ma jinħasel xejn | Kafè mitħun fin wisq; kafè tamped too hard; clogged filter | Uża tħin aktar oħxon;amp less firmly; clean filter |
| Espresso brews too quickly | Kafè mitħun wisq oħxon; mhux biżżejjed kafè; kafè tamped ħafif wisq | Uża tħin aktar fin; żid aktar kafè; tamp aktar sod |
| L-ebda fwar mill-bastun | Wand clogged; machine not at steaming temperature | Clean wand; wait for steam indicator light to stabilize |
| Magna ma tixgħel | Mhux imdaħħal; problema bil-plakka tal-elettriku | Check power connection; try a different outlet |
Speċifikazzjonijiet
- Ditta: Capresso
- Isem tal-Mudell: Café TS
- Numru tal-Mudell: 129.05
- Kulur: Fidda
- Tip ta' Kafè: Magni Espresso
- Modalità ta' Operazzjoni: Kompletament Awtomatiku
- Input tal-Interface tal-Bniedem: Touchscreen
- Karatteristika Speċjali: Tank li jista' jitneħħa
- Voltage: 230 Volts
- Dimensjonijiet tal-Prodott: 10.5 x 8 x 11.75 pulzieri
- Piż tal-oġġett: 8 liri
- UPC: 794151402829
Image: Diagram showing the dimensions of the Capresso Café TS Espresso Machine: 10.5 inches wide, 8 inches deep, and 11.75 inches high.
Garanzija u Appoġġ
For warranty information, product registration, or technical support, please refer to the official Capresso webis-sit jew ikkuntattja lid-dipartiment tas-servizz tal-konsumatur tagħhom. Żomm l-irċevuta tax-xiri tiegħek bħala prova tax-xiri għal talbiet ta’ garanzija.
Servizz tal-Klijent Capresso:
- Żur il- Capresso Store on Amazon għal aktar informazzjoni.
- Refer to the product packaging or the official Capresso websit għal dettalji ta' kuntatt dirett.
