Manwal tal-Utent tal-Magna tal-Ħobż Brabantia BBEK1114

Introduzzjoni

Thank you for choosing the Brabantia BBEK1114 Bread Maker. This appliance is designed to simplify your bread-making process, offering a variety of programs to suit different bread types and dietary needs. Please read this manual thoroughly before first use to ensure safe and optimal operation.

Istruzzjonijiet Importanti dwar is-Sigurtà

Dejjem kun żgur li l-magna tal-ħobż titqiegħed fuq wiċċ stabbli u reżistenti għas-sħana.
Tgħaddix l-apparat, korda, jew plagg fl-ilma jew likwidi oħra.
Żomm fejn ma jintlaħaqx mit-tfal. Superviżjoni mill-qrib hija meħtieġa meta l-apparat jintuża minn jew qrib it-tfal.
Spluggja mill-iżbokk meta ma tkunx qed tuża u qabel tnaddaf. Ħallih jiksaħ qabel ma tpoġġi jew tneħħi l-partijiet.
Tħaddim l-ebda apparat b'korda jew plagg bil-ħsara, jew wara li l-apparat ma jaħdimx jew ikun ġie bil-ħsara b'xi mod.
Evita kuntatt ma 'partijiet li jiċċaqilqu.
Tpoġġix fuq jew ħdejn burner tal-gass sħun jew elettriku, jew f'forn imsaħħan.
Għandha tintuża kawtela kbira meta tiċċaqlaq apparat li jkun fih żejt jaħraq jew likwidi oħra jaħarqu.
Tużax barra.
Tużax l-apparat għal użu ieħor minbarra dak maħsub.
It-temperatura ta 'uċuħ aċċessibbli tista' tkun għolja meta l-apparat ikun qed jaħdem.

Prodott Overview

Komponenti

Brabantia BBEK1114 Bread Maker on a kitchen counter with a loaf of bread and butter.

The Brabantia BBEK1114 Bread Maker, shown here in a kitchen setting, features a sleek stainless steel and black design. A freshly baked loaf of bread is visible next to the machine, demonstrating its primary function.

Brabantia BBEK1114 Bread Maker with its lid open, revealing the non-stick bread pan and a baked loaf inside.

This image shows the bread maker with its top lid open, providing a clear view of the interior. The removable non-stick bread pan is visible, containing a perfectly baked loaf of bread, ready for removal.

Unità Prinċipali (Kisi tal-Azzar Inossidabbli)
Panel tal-Kontroll b'Display LCD
Viewtieqa
Għatu
Pan tal-Ħobż li ma jwaħħalx
Paddle tal-għaġna
Tazza tal-kejl
Mgħarfa tal-kejl
Hook (for removing kneading paddle)

Panel tal-Kontroll

Minn fuq għal isfel view of the Brabantia BBEK1114 Bread Maker's control panel, showing the LCD display and various program buttons.

Dettaljat minn fuq għal isfel view of the bread maker's control panel. The LCD screen displays time and settings, surrounded by clearly labeled buttons for program selection, weight, browning color, timer adjustments, and start/stop functions. A list of 19 programs is printed on the panel.

The control panel features an intuitive interface for selecting programs, adjusting settings, and monitoring the bread-making process. Key buttons include:

MENU: Selects one of the 19 available programs.
PIŻ: Adjusts the loaf size (e.g., 500g, 750g, 1000g).
COLOR SETTING: Chooses the crust browning level (Light, Medium, Dark).
TIMER +/-: Jissettja t-tajmer tad-dewmien għall-ħami pospost.
START / STOP: Initiates or cancels a program.

Setup

Spakkjar: Neħħi bir-reqqa l-materjali u l-aċċessorji kollha tal-ippakkjar.
Tindif Inizjali: Imsaħ il-barra tal-magna tal-ħobż b'reklamaramp cloth. Wash the bread pan and kneading paddle with warm, soapy water, then rinse and dry thoroughly.
Pjazzament: Place the bread maker on a dry, stable, and heat-resistant surface, ensuring adequate ventilation around the appliance.
L-Ewwel Użu (Burn-in): Before first use, it is recommended to run the "Bake" program (Program 19) for 10 minutes without any ingredients to burn off any manufacturing residues. Ensure the kitchen is well-ventilated during this process. Allow the unit to cool completely afterwards.

Istruzzjonijiet Operattivi

Operazzjoni Bażika

Insert Kneading Paddle: Place the kneading paddle onto the shaft inside the bread pan.
Żid l-ingredjenti: Żid l-ingredjenti fil-kontenitur tal-ħobż fl-ordni speċifikata mir-riċetta tiegħek (tipikament il-likwidi l-ewwel, imbagħad l-ingredjenti niexfa, bil-ħmira l-aħħar).
Poġġi l-Landa tal-Ħobż: Daħħal il-kontenitur tal-ħobż fil-magna tal-ħobż, billi tagħfas sew 'l isfel sakemm tikklikkja f'postha. Agħlaq l-għatu.
Agħżel il-Programm: Agħfas il- MENU button to cycle through the 19 available programs until your desired program is selected. The program number and name will display on the LCD.
Agħżel id-Daqs tal-Ħobża: Agħfas il- PIŻ button to choose your desired loaf size (e.g., 500g, 750g, 1000g).
Agħżel il-Livell ta' Browning: Agħfas il- Issettjar tal-kulur button to choose your preferred crust browning (Light, Medium, Dark).
Ibda l-Ħami: Agħfas il- BIDU/WAQQF button to begin the program. The colon in the time display will flash, indicating operation.
Tmiem tal-Programm: Once the program is complete, the bread maker will beep and automatically switch to the "Keep Warm" function for up to 60 minutes. Press BIDU/WAQQF to cancel the "Keep Warm" function.
Neħħi l-Ħobż: Using oven mitts, carefully remove the bread pan from the bread maker. Invert the pan to release the bread onto a wire rack to cool. If the kneading paddle remains in the bread, use the provided hook to remove it.

Programm Overview (19 Programmes)

The Brabantia BBEK1114 offers 19 versatile programs to cater to various baking needs:

Nru.	Isem tal-Programm	Deskrizzjoni
1	Bażiku	Għal ħobż abjad u mħallat, prinċipalment bl-użu ta' dqiq tal-qamħ.
2	Malajr	Għal tħejjija rapida ta' ħobż abjad.
3	Ħelu	Għal ħobż b'kontenut għoli ta' zokkor, bħal brioche.
4	Franċiż	For light breads made from fine flour, requiring longer rising time.
5	Qamħ Sħiħ	For breads with whole wheat flour, requiring longer kneading and rising.
6	Segala	For rye bread, often denser.
7	Ħieles Glutina	For gluten-free recipes, suitable for dietary needs.
8	Ħobż Ross	For breads made with rice flour.
9	Sandwich	For light, fluffy bread ideal for sandwiches.
10	Kejk	Għat-taħlit u l-ħami ta' kejkijiet.
11	Wholemeal Dough	For preparing wholemeal dough without baking.
12	Għaġina tal-Pizza	For preparing pizza dough.
13	Għaġina tal-Ħmira	For preparing sourdough.
14	Knead	For kneading only.
15	Ħallat	For mixing ingredients without kneading or baking.
16	Ġamm	For making jams and marmalades.
17	Jogurt	Għat-tħejjija ta' jogurt magħmul id-dar.
18	Twaqqif	For defrosting ingredients.
19	Sajjar	For general cooking functions.

Delay Timer (Up to 15 Hours)

The delay timer allows you to program the bread maker to finish baking at a later time, up to 15 hours in advance. This is ideal for waking up to fresh bread.

After selecting your program, loaf size, and browning level, press the TIMER +/- buttons to set the desired delay time. The displayed time includes the baking time of the selected program.
Agħfas BIDU/WAQQF to activate the delay timer. The display will count down until the program begins.
Nota: Do not use the delay timer with recipes containing highly perishable ingredients like milk, eggs, or fresh fruit, as they may spoil before baking begins.

Żomm il-Funzjoni sħuna

After a baking program finishes, the bread maker automatically enters a "Keep Warm" cycle for up to 60 minutes. This keeps the bread warm and fresh until you are ready to remove it. To cancel, press the BIDU/WAQQF buttuna.

Recipes and Ingredients

For best results, always use fresh ingredients and measure them accurately. The success of your bread depends heavily on the correct proportions of ingredients. Refer to the recipe book provided with your bread maker for specific recipes tailored to each program.

Dqiq: Use bread flour for most recipes. Whole wheat flour requires specific programs (e.g., Program 5).
Ħmira: Always use active dry yeast or instant yeast. Ensure it is fresh.
Likwidi: Water or milk should be at the temperature specified in your recipe, typically lukewarm.
Melħ: Essential for flavor and controlling yeast activity.
Zokkor: Feeds the yeast and contributes to browning.
Xaħam: Butter, oil, or margarine adds flavor and tenderness.

For users with dietary restrictions, the "Gluten Free" program (Program 7) is specifically designed for gluten-free flours and recipes. Always follow certified gluten-free recipes when using this program.

Tindif u Manutenzjoni

Proper cleaning and maintenance will extend the life of your Brabantia BBEK1114 Bread Maker.

Skonnettja u Kessaħ: Dejjem aqla’ l-apparat mill-plakka tal-elettriku u ħallih jiksaħ kompletament qabel ma tnaddfu.
Taġen tal-Ħobż u Pala tal-Għaġna: Remove the bread pan and kneading paddle. Wash them with warm, soapy water. If the kneading paddle is stuck, fill the pan with warm water and let it soak for 30 minutes to loosen it. Do not use abrasive cleaners or metal scouring pads.
Barra: Imsaħ il-barra tal-magna tal-ħobż b'ċarruta ratba u damp cloth. As per product care instructions, "Wipe with Dry Cloth" for general cleaning, but a slightly damp cloth is acceptable for stubborn spots, followed by drying. Do not immerse the main unit in water.
Intern: Uża artab, damp cloth to wipe the interior of the baking chamber. Remove any crumbs or flour residue.
Ħażna: Ensure all parts are completely dry before storing the bread maker in a cool, dry place.

Issolvi l-problemi

Problema	Kawża Possibbli	Soluzzjoni
Il-ħobż ma jogħlax.	Yeast is old or inactive; too much salt; liquid too hot or cold; incorrect flour type.	Check yeast expiration date; reduce salt; ensure liquid temperature is correct; use appropriate flour.
Il-ħobż jiġġarraf waqt il-ħami.	Wisq likwidu; wisq ħmira; umdità għolja.	Reduce liquid slightly; reduce yeast; adjust recipe for humidity.
Il-ħobż huwa dens wisq.	Not enough liquid; too much flour; yeast inactive.	Increase liquid slightly; measure flour accurately; check yeast.
Pala tal-għaġna mwaħħla fil-ħobż.	Okkorrenza komuni.	Uża l-ganċ provdut biex tneħħi l-pala bir-reqqa wara li l-ħobż ikun berred ftit.
Appliance not starting.	Not plugged in; lid not closed properly; program not selected.	Ensure plug is fully inserted; close lid securely; select a program and press START/STOP.

Speċifikazzjonijiet

Mudell: BBEK1114
Ditta: Brabantia
Dimensjonijiet tal-Prodott: 8.98 x 14.17 x 11.42 pulzieri
Piż tal-oġġett: 11.53 liri
Numru ta' Programmi: 19
Browning Modes: 3 (Ċar, Medju, Skur)
Timer tad-Dewmien: Sa 15 sigħat
Funzjoni Żomm sħun: Sa 60 minuta
Kulur: Fidda
Materjal: Stainless Steel

Garanzija u Appoġġ

Brabantia products are designed for quality and durability. For information regarding warranty coverage, product registration, or technical support, please refer to the warranty card included with your purchase or visit the official Brabantia website. Please have your model number (BBEK1114) and purchase details ready when contacting support.

Għal aktar għajnuna, tista' żżur il- Brabantia Store on Amazon.

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Brabantia BBEK1114