Introduzzjoni
This manual provides essential instructions for the safe and efficient operation of your Browin 801015 Yogurt Maker. Please read it thoroughly before first use and retain it for future reference.
Istruzzjonijiet tas-Sigurtà
- Dejjem kun żgur li l-apparat ikun skonnettjat qabel ma tnaddaf jew meta ma jkunx qed jintuża.
- Tgħaddix l-unità prinċipali fl-ilma jew f'xi likwidu ieħor.
- Żomm fejn ma jintlaħaqx mit-tfal.
- Tħaddimx l-apparat jekk il-korda tad-dawl jew il-plagg ikun bil-ħsara.
- Use only the provided glass jars and lids.
- Place the yogurt maker on a stable, flat, heat-resistant surface.
- Dan l-apparat huwa għall-użu fid-dar biss.
Komponenti tal-Prodott
The Browin 801015 Yogurt Maker includes the following components:
- Main Yogurt Maker Unit with Control Panel
- Għatu trasparenti
- 7 Glass Jars (180ml capacity each)
- 7 Lids for Glass Jars
Figura 1: The Browin 801015 Yogurt Maker main unit with its transparent lid in place, showing the control panel at the front.
Figura 2: The Browin 801015 Yogurt Maker with several glass jars filled with yogurt, some placed inside the unit and some outside.
Setup
- Ippakkja: Neħħi bir-reqqa l-komponenti kollha mill-imballaġġ.
- Naddaf: Before first use, wash the glass jars and their lids with warm, soapy water. Rinse thoroughly and dry. Wipe the main unit with a damp drapp. Tgħaddix l-unità prinċipali fl-ilma.
- Pjazzament: Place the yogurt maker on a stable, dry, and level surface, away from direct sunlight or heat sources. Ensure adequate ventilation around the unit.
Istruzzjonijiet Operattivi
Nagħmlu Jogurt
- Ipprepara l-ingredjenti: Heat 1 liter of milk (dairy or non-dairy) to approximately 85°C (185°F), then let it cool down to 40-45°C (104-113°F). Stir in 2-3 tablespoons of plain yogurt with live cultures or a yogurt starter culture.
- Fill Jars: Pour the milk mixture evenly into the 7 glass jars. Do not overfill.
- Place Jars: Place the open jars into the yogurt maker. Cover the yogurt maker with its transparent lid.
- Qabbad l-Enerġija: Ipplaggja l-apparat f'sokit tal-elettriku adattat. Id-displej se jixgħel.
- Issettjat Temperatura: Press the "Temp" button (Function button) to select the desired fermentation temperature. The temperature range is 20°C to 60°C (68°F to 140°F). Use the "+" and "-" buttons to adjust. For most yogurts, 40-45°C is ideal.
- Issettja Ħin: Press the "Time" button to select the desired fermentation duration. The timer can be set from 1 to 48 hours. Use the "+" and "-" buttons to adjust. Typical fermentation time is 6-12 hours, depending on desired thickness and tartness.
- Ibda l-Fermentazzjoni: Press the "Start/Cancel" button to begin the fermentation process. The display will show the remaining time.
- Tlestija: Once the set time has elapsed, the yogurt maker will automatically turn off.
- Kessaħ u Aħżen: Carefully remove the jars from the yogurt maker. Place lids on the jars and refrigerate for at least 4 hours before serving. Yogurt can be stored in the refrigerator for up to 7-10 days.
Figura 3: A single glass jar showing the 100ml and 180ml capacity markings.
Figura 4: Several glass jars filled with finished yogurt, accompanied by dried orange slices and apple chips.
Manutenzjoni u Tindif
- Spluggja: Always unplug the yogurt maker from the power outlet before cleaning.
- Vażetti u Għotjien Nodfa: The glass jars and their lids are dishwasher safe or can be washed by hand with warm, soapy water. Rinse thoroughly and dry completely before storage.
- Naddaf l-Unità Prinċipali: Imsaħ il-barra tal-unità prinċipali b'ċarruta ratba u damp drapp. Tużax prodotti tat-tindif li joborxu jew sponotti tal-għorik. Kun żgur li ma jidħolx ilma fil-pannell tal-kontroll jew fil-komponenti elettriċi.
- Ħażna: Store the clean and dry yogurt maker and its components in a cool, dry place.
Issolvi l-problemi
| Problema | Kawża Possibbli | Soluzzjoni |
|---|---|---|
| Yogurt is too thin/liquid. | Insufficient fermentation time or low temperature. Starter culture not active. Milk not heated sufficiently. | Increase fermentation time (e.g., 8-12 hours). Ensure temperature is set to 40-45°C. Use fresh starter culture. Ensure milk is heated to 85°C and cooled to 40-45°C before adding starter. |
| Yogurt is too tart or separated. | Over-fermentation (too long or too high temperature). | Reduce fermentation time (e.g., 6-8 hours). Lower the fermentation temperature slightly. |
| Yogurt maker does not turn on. | Not plugged in correctly. Power outage. | Check power connection. Try a different outlet. |
Speċifikazzjonijiet
- Mudell: Browin 801015
- Qawwa: 20 Watts
- Kapaċità: 1.3 Liters (7 x 180ml glass jars)
- Firxa tat-Temperatura: 20°C - 60°C (68°F - 140°F)
- Medda tal-arloġġ: 1 - 48 sigħat
- Dimensjonijiet (L x W x H): 24 x 27.5 x 14.4 ċm (madwar 9.4 x 10.8 x 5.7 pulzieri)
- Piż: 1.9 kg (madwar 4.2 lbs)
- Materjal: Plastic housing, glass jars
Garanzija u Appoġġ
Information regarding warranty terms and customer support is typically provided with your purchase documentation or on the manufacturer's official website. Please refer to those resources for detailed information.
For further assistance, please contact Browin customer service.
