1. Prodott Aktarview
The GSEICE ST16E is a high-efficiency soft serve ice cream machine designed for both home and light commercial use. Featuring a 5-inch LED screen, pre-cooling function, and patented double puffing technology, it delivers smooth, creamy ice cream with enhanced flavor and material utilization. Its compact design and user-friendly controls make it an ideal choice for various settings.
Figure 1: The GSEICE ST16E Soft Serve Ice Cream Machine.
Karatteristiċi ewlenin:
- High Efficiency & Output: Equipped with a 1.58-gallon tank and 0.42-gallon freezer tank, capable of producing up to 4.2 gallons per hour. First molding takes approximately 10 minutes.
- Double Puffing Technology: Improves puffing rate by 35%-45%, enhancing taste and optimizing raw material usage.
- 5-inch LED Screen: Intuitive interface for easy control of freezing, hardness adjustment, defrosting, and cleaning functions.
- Pre-Cooling & Fresh-Keeping: Saves energy and maintains product freshness.
- User-Friendly & Easy to Clean: Features a one-touch automatic wash cycle for simplified maintenance.
- Kostruzzjoni Durabbli: Built with high-quality materials for continuous use.
2. Istruzzjonijiet tas-Sigurtà
Please read all safety instructions carefully before operating the machine to prevent injury or damage.
- Always connect the machine to a grounded power outlet with the correct voltage (120V/60Hz).
- Tħaddimx il-magna b'korda tal-enerġija jew plagg bil-ħsara.
- Żomm idejk u oġġetti barranin 'il bogħod mill-partijiet li jiċċaqalqu waqt it-tħaddim.
- Kun żgur li jkun hemm ventilazzjoni xierqa madwar il-magna biex tevita li tissaħħan iżżejjed.
- Tgħaddix il-magna fl-ilma jew likwidi oħra.
- Skonnettja l-magna qabel ma tnaddafha jew tagħmel xi manutenzjoni.
- Żomm fejn ma jintlaħaqx mit-tfal.
- Operate the machine within the recommended working temperature range of 41℉ to 91.4℉.
3. Setup
Follow these steps for initial setup of your ice cream machine:
- Unboxing: Neħħi l-magna u l-aċċessorji kollha mill-imballaġġ bir-reqqa. Żomm l-imballaġġ għal trasport jew ħażna fil-futur.
- Pjazzament: Place the machine on a stable, level surface. Ensure adequate clearance around the machine for ventilation. The compact design allows it to fit easily in various kitchen or party settings.
- Tindif Inizjali: Before first use, clean all parts that will come into contact with food. Refer to the 'Maintenance' section for detailed cleaning instructions.
- Arma Komponenti: Attach the dispensing handle and drip tray. Ensure all seals and O-rings are correctly seated.
- Konnessjoni tal-Enerġija: Plug the machine into a suitable grounded electrical outlet.
Figure 2: Included accessories and parts for the ice cream machine.
4. Istruzzjonijiet Operattivi
Operating your GSEICE ice cream machine is straightforward with its intuitive 5-inch LED screen and one-touch functions.
Figure 3: The 5-inch LED screen provides easy access to all machine functions.
Funzjonijiet tal-Panew tal-Kontroll:
- Aħsel: Jibda ċ-ċiklu awtomatiku tat-tindif.
- IFFRIŻA: Starts the freezing process for ice cream production.
- Waqqaf: Halts the current operation.
- SET: Used to adjust settings such as hardness.
- IEBES/ARTAB: Adjusts the desired hardness of the soft serve.
- UNFREEZE: Activates the defrosting function to thaw frozen ice cream for easier serving or cleaning.
Figure 4: Visual representation of screen functions including One-Touch Freeze and Hardness Adjustment.
Figure 5: The One-touch Thaw Function simplifies cleaning and serving.
Ice Cream Production Steps:
- Ipprepara t-Taħlita: Prepare your ice cream or soft serve mix according to your recipe. The machine has a 1.58-gallon tank capacity.
- Add Raw Material: Pour the prepared mix into the top hopper of the machine.
- Insert Puff Rod: Ensure the air-pressurized puffing stick (puff rod) is correctly inserted into the mix. This activates the double puffing technology for improved texture and yield.
- Ibda l-Iffriżar: Press the 'FREEZE' button on the control panel. The machine will begin the freezing process. The first batch typically takes about 10 minutes, with subsequent batches ready in 4-6 minutes.
- Immonitorja l-Progress: The 5-inch LED screen displays real-time information, including temperature, hardness, and production status. You can adjust the hardness using the 'HARD' or 'SOFT' buttons.
- Qassam il-Ġelat: Once the ice cream reaches the desired consistency, pull down the dispensing handle to serve.
Figure 6: Steps for adding raw material and inserting the puff rod.
Figure 7: Diagram illustrating the double puffing technology within the machine.
Figure 8: Steps for dispensing the finished ice cream product.
Video Demonstration (Customer-Provided):
While no official seller videos are available, the following customer-provided video demonstrates the dispensing process of the ice cream machine. Please note that this video is not produced by GSEICE and may not represent all features or recommended procedures.
Video 1: A customer demonstrating the dispensing of soft serve ice cream from the machine.
5. Manutenzjoni u Tindif
Regular cleaning and maintenance are crucial for the longevity and hygienic operation of your ice cream machine. The machine features an automatic cleaning function.
Automatic Wash Cycle:
- Tank vojt: Ensure the mix tank is empty. If there's remaining ice cream, use the 'UNFREEZE' function to soften it for easier removal.
- Żid l-Ilma: Pour clean water into the mix tank.
- Press WASH: Press the 'WASH' button on the control panel. The machine will agitate the water to clean the internal components.
- Ixxotta l-Ilma: Once the cycle is complete, drain the dirty water through the dispensing nozzle. Repeat if necessary.
Figure 9: Steps for initiating the automatic cleaning cycle by adding water and pressing the wash button.
Figure 10: The one-touch cleaning button simplifies the cleaning process.
Tindif fil-Fond:
Għal tindif bir-reqqa, speċjalment wara użu fit-tul jew qabel il-ħażna:
- Spluggja l-magna.
- Disassemble the dispensing handle, cylinder, and any removable parts according to the user guide (PDF document available).
- Aħsel il-partijiet kollha żarmati b'ilma sħun bis-sapun u b'pinzell artab. Laħlaħ sewwa.
- Pay special attention to O-rings and seals, ensuring they are clean and free of residue. Replace if worn or damaged.
- Ħalli l-partijiet kollha jinxfu kompletament qabel ma jerġgħu jingħaqdu.
- Imsaħ il-barra tal-magna bl-adamp drapp.
6 Issolvi l-problemi
This section addresses common issues you might encounter with your GSEICE ice cream machine.
| Problema | Kawża Possibbli | Soluzzjoni |
|---|---|---|
| Il-magna ma tixgħelx. | L-ebda provvista tal-enerġija; il-korda tal-enerġija mhux imqabbda sew. | Check power outlet and ensure the power cord is securely plugged in. |
| Il-ġelat huwa artab wisq jew iebes wisq. | Hardness setting incorrect; mix temperature too high/low. | Adjust the hardness setting on the control panel. Ensure mix is properly chilled before adding. |
| Il-magna tagħmel storbju waqt it-tħaddim. | Normal operation sound; loose components. | Some operational noise is normal. Check for any loose parts or ensure the machine is on a stable surface. The machine features worm gear reduction for lower noise levels. |
| Ice cream not dispensing smoothly. | Mix too thick; dispensing mechanism clogged; O-rings worn. | Ensure mix consistency is appropriate. Perform a cleaning cycle. Inspect and replace O-rings if necessary (as mentioned in customer reviews). Use the 'UNFREEZE' function if ice cream is too frozen. |
| Error message on screen. | Specific system error. | Refer to the detailed user guide (PDF) for specific error code meanings and solutions. If the issue persists, contact customer support. |
7. Speċifikazzjonijiet
| Karatteristika | Dettall |
|---|---|
| Brand | GSEICE |
| Numru tal-Mudell | ST16E |
| Kulur | Abjad |
| Capacity (Mix Tank) | 1.58 Galun (6 Litru) |
| Capacity (Freezer Tank) | 0.42 Galun |
| Output | Up to 4.2 Gallons/Hour |
| Provvista tal-Enerġija | 120V/60Hz |
| Karatteristika Speċjali | Automatic Clean, Double Puffing Technology, Pre-Cooling |
| Materjal | Metal (304 Stainless Steel for tank) |
| Dimensjonijiet tal-Prodott (L x W x H) | 21.8" x 8.26" x 29" |
| Piż tal-oġġett | 86 Liri |
| Mod ta' Operazzjoni | Awtomatiku |
| Użu Rakkomandat | Residential, Party, School, Business |
| Firxa tat-Temperatura tax-Xogħol | 41℉ ~ 91.4℉ (5℃ ~ 33℃) |
| UPC | 643556150524 |
8. Garanzija u Appoġġ
GSEICE is committed to providing quality products and customer satisfaction. For any questions, technical assistance, or warranty inquiries, please contact GSEICE customer support. While specific warranty details are not provided in this document, please refer to your purchase documentation or contact the seller for information regarding your product's warranty period.
You can also find additional information and a PDF version of the Instructions for Use via the following link: GSEICE Ice Cream Maker IFU (PDF)
