Manwal tal-Utent MasterPro Hi-Tech 3 Pan tal-Qali 20cm

1. Introduzzjoni

Thank you for choosing the MasterPro Hi-Tech 3 Frying Pan. This 20cm stainless steel frying pan is designed to bring professional culinary features to your home kitchen. It features a unique three-layer construction and an advanced non-stick coating with a honeycomb texture for superior performance and durability.

The pan's construction includes a robust stainless steel base, an aluminum intermediate layer for even heat distribution, and a Pallatium non-stick coating. This design ensures efficient cooking and compatibility with all types of cooktops, including induction, gas, halogen, ceramic, and electric.

Immaġni 1.1: Ġenb view of the MasterPro Hi-Tech 3 Frying Pan.

2. Informazzjoni dwar is-Sigurtà

• Always use oven mitts or pot holders when handling a hot pan. The stainless steel handle, while designed to stay cooler, can still become hot during prolonged cooking.
• Tħallix it-taġen waħdu fuq sors ta’ sħana.
• Keep children away from the cooking area.
• Avoid rapid temperature changes, such as placing a hot pan under cold water, as this can cause warping.
• Ensure the pan is properly seated on the cooktop burner to prevent tipping.
• This pan is oven safe. When using in an oven, always use appropriate heat protection when removing.

3. Twaqqif u l-Ewwel Użu

1. Spakkjar: Neħħi t-taġen mill-imballaġġ tiegħu bir-reqqa. Żomm l-imballaġġ għal ħażna jew trasport fil-futur jekk meħtieġ.
2. Tindif Inizjali: Before first use, wash the pan thoroughly with warm soapy water and a soft sponge. Rinse completely and dry with a soft cloth.
3. Ħwawar (Mhux obbligatorju iżda rakkomandat): Lightly coat the non-stick surface with a small amount of cooking oil (e.g., vegetable oil, canola oil). Heat the pan over low heat for 1-2 minutes, then remove from heat and let it cool. Wipe off any excess oil with a paper towel. This helps to condition the non-stick surface.

4. Istruzzjonijiet Operattivi

4.1 Kompatibilità mal-Cooktop

The MasterPro Hi-Tech 3 Frying Pan is compatible with all heat sources:

• Cooktops tal-induzzjoni
• Cooktops tal-gass
• Uċuħ tat-tisjir aloġeni
• Cooktops taċ-ċeramika
• Electric cooktops

4.2 Linji Gwida dwar it-Tisjir

• Issettjar tas-Sħana: Use low to medium heat for most cooking tasks. High heat is generally not necessary due to the pan's efficient heat distribution and can damage the non-stick coating over time.
• Tisħin minn qabel: Preheat the pan for 1-2 minutes on low to medium heat before adding food. A few drops of water should sizzle and evaporate quickly when the pan is hot enough.
• Żejt/Butir: While the pan is non-stick, using a small amount of cooking oil or butter is recommended for best results and flavor, especially for foods that tend to stick.
• Utensili: Use wooden, silicone, or heat-resistant plastic utensils to protect the non-stick surface. Avoid metal utensils, as they can scratch and damage the coating.
• Użu tal-forn: The pan is oven safe. Ensure the handle is not exposed to direct flame if used under a broiler.

Image 4.1: Close-up of the unique honeycomb non-stick surface.

5. Manutenzjoni u Kura

5.1 Tindif

• Kessaħ: Always allow the pan to cool completely before washing. Submerging a hot pan in cold water can cause thermal shock and lead to warping.
• Ħasil ​​bl-idejn: Hand washing is recommended to prolong the life of the non-stick coating. Use warm soapy water and a soft sponge or cloth. For stubborn food residues, soak the pan in warm soapy water for a few minutes before cleaning.
• Użu tal-ħasil tal-platti: While the pan is listed as dishwasher safe, frequent dishwasher use can shorten the lifespan of the non-stick coating and dull the exterior finish due to harsh detergents and high temperatures.
• Evita l-Abrasivi: Do not use abrasive cleaners, steel wool, or scouring pads, as these can damage the non-stick surface and the stainless steel exterior.

5.2 Ħażna

• Aħżen it-taġen f'post xott.
• If stacking pans, place a soft cloth or pan protector between them to prevent scratching the non-stick surface.

6 Issolvi l-problemi

• Teħel tal-Ikel:
  Kawżi Possibbli: Insufficient oil, pan not preheated properly, heat too low, or non-stick coating degradation.
  Soluzzjonijiet: Ensure pan is adequately preheated and use a small amount of oil. Avoid using high heat, which can degrade the coating. Re-seasoning the pan (as described in Section 3) may help.
• Pan Warping:
  Kawżi Possibbli: Sudden temperature changes (e.g., placing a hot pan under cold water).
  Soluzzjonijiet: Always allow the pan to cool gradually before washing. Warping caused by thermal shock is typically irreversible.
• Skulurazzjoni:
  Kawżi Possibbli: High heat cooking, certain foods, or mineral deposits from water.
  Soluzzjonijiet: For stainless steel exterior, a stainless steel cleaner can be used. For the interior, ensure proper cleaning after each use.

7. Speċifikazzjonijiet

Image 7.1: Bottom of the pan with MasterPro branding.

8. Garanzija u Appoġġ

Specific warranty information for the MasterPro Hi-Tech 3 Frying Pan is not provided in the product details. Please refer to the retailer's return policy or contact MasterPro customer service for warranty details.

Disponibbiltà ta' Spare Parts: Informazzjoni dwar id-disponibbiltà ta' spare parts għal dan il-prodott bħalissa mhijiex disponibbli.

For further assistance or inquiries, please visit the official MasterPro webis-sit jew ikkuntattja l-kanali tal-appoġġ għall-klijenti tagħhom.