Waring WCM50P

Waring Commercial WCM50P Café Deco Pour Over Coffee Brewer Instruction Manual

Model: WCM50P | Brand: Waring Commercial

1. Introduzzjoni

This manual provides essential instructions for the safe and efficient operation, maintenance, and care of your Waring Commercial WCM50P Café Deco Pour Over Coffee Brewer. Designed for commercial use, this brewer offers both pour-over and automatic refill capabilities to meet high demand for fresh-brewed coffee. Please read all instructions thoroughly before initial use to ensure proper function and longevity of the appliance.

2. Salvagwardji Importanti

Meta tuża apparat elettriku, għandhom dejjem jiġu segwiti prekawzjonijiet bażiċi tas-sigurtà, inklużi dawn li ġejjin:

  • Aqra l-istruzzjonijiet kollha qabel ma tħaddem l-apparat.
  • Tmissx uċuħ sħan. Uża manki jew pumi.
  • Biex tipproteġi kontra perikli elettriċi, m'għandekx tgħaddas il-korda, il-plakek, jew l-apparat fl-ilma jew likwidi oħra.
  • Superviżjoni mill-qrib hija meħtieġa meta xi apparat jintuża minn jew ħdejn it-tfal.
  • Spluggja mill-iżbokk meta ma tkunx qed tuża u qabel tnaddaf. Ħallih jiksaħ qabel ma tpoġġi jew tneħħi l-partijiet, u qabel tnaddaf l-apparat.
  • Tħaddim l-ebda apparat b'korda jew plagg bil-ħsara, jew wara li l-apparat ma jaħdimx jew ikun ġie bil-ħsara b'xi mod. Irritorna l-apparat fl-eqreb faċilità ta’ servizz awtorizzata għal eżami, tiswija, jew aġġustament.
  • L-użu ta' aċċessorji aċċessorji mhux rakkomandati mill-manifattur tal-apparat jista' jikkawża korrimenti.
  • Tużax barra.
  • Tħallix il-korda tistrieħ fuq it-tarf tal-mejda jew tal-bank, jew tmiss uċuħ sħan.
  • Tpoġġix fuq jew ħdejn burner tal-gass sħun jew elettriku, jew f'forn imsaħħan.
  • Dejjem waħħal il-plagg mal-apparat l-ewwel, imbagħad plagg il-korda fil-ħruġ tal-ħajt. Biex tiskonnettja, dawwar kwalunkwe kontroll għal "mitfi", imbagħad neħħi l-plagg mill-iżbokk tal-ħajt.
  • Tużax l-apparat għal użu ieħor minbarra dak maħsub.
  • Tixtar jista 'jseħħ jekk l-għatu jitneħħa matul iċ-ċiklu tal-birra.

3. Prodott Aktarview u Komponenti

The Waring Commercial WCM50P is a robust coffee brewer designed for commercial environments, offering both manual pour-over and automatic water refill options. It features two individually controlled warmers to maintain optimal coffee temperature.

Waring Commercial WCM50P Coffee Brewer front view

Figura 1: Quddiem view of the Waring Commercial WCM50P Café Deco Pour Over Coffee Brewer. This image displays the main unit with its stainless steel finish, control panel, brew basket, and lower warmer plate. The hot water faucet is visible on the right side.

Waring Commercial WCM50P Coffee Brewer features

Figura 2: Key features of the WCM50P brewer. This image highlights the front-mounted hot water faucet, push-button brew start, upper warmer with guardrails, and the inclusion of a 25-piece coffee filter starter pack. It also shows a glass decanter filled with coffee on the upper warmer.

Komponenti Ewlenin:

  • Ġibjun tal-Ilma: Located at the top, for adding water for brewing.
  • Basket tal-birra: Holds the coffee filter and ground coffee.
  • Decanter Warmers: Two independently controlled warmers (upper and lower) to keep coffee at serving temperature.
  • Hot Water Faucet: Dispenses hot water on demand.
  • Panel tal-Kontroll: Includes Power switch, Brew switch, and Ready indicator light.

4. Twaqqif u l-Ewwel Użu

Spakkjar:

  1. Carefully remove the coffee brewer from its packaging.
  2. Neħħi l-materjali tal-ippakkjar u l-films protettivi kollha.
  3. Inspect the brewer for any signs of damage. If damaged, do not operate and contact your supplier.

Tindif Inizjali:

Before first use, it is recommended to clean the brewer to remove any manufacturing residues.

  1. Wash the brew basket and glass decanters with warm, soapy water. Rinse thoroughly and dry.
  2. Imsaħ il-barra tal-magna tal-birra b'reklamaramp drapp.
  3. Run at least two cycles of plain water through the brewer without coffee to flush the internal components.

Tqegħid u Konnessjoni tal-Enerġija:

  1. Poġġi l-magna tal-kafè fuq wiċċ stabbli u livellat.
  2. Aċċerta ruħek li jkun hemm spazju biżżejjed madwar l-unità għall-ventilazzjoni.
  3. Plug the brewer into a grounded 120V, 5-15 phase electrical outlet.
Waring Commercial WCM50P Coffee Brewer in a commercial setting

Figura 3: The WCM50P brewer in a commercial kitchen setting, demonstrating its suitability for both front-of-house and back-of-house use. Two glass decanters are shown, one on the upper warmer and one on the lower warmer.

5. Istruzzjonijiet Operattivi

Pour-Over Coffee Brewing:

  1. Ensure the brewer is plugged in and the Power switch is ON. The Ready light will illuminate when the water is heated to the optimal brewing temperature.
  2. Poġġi filtru tal-karta nadif fil-basket tal-brew.
  3. Add the desired amount of ground coffee to the filter.
  4. Place an empty glass decanter on the lower warmer plate.
  5. Open the lid of the water reservoir at the top of the brewer.
  6. Carefully pour cold, fresh water into the reservoir. The brewer is designed for 64 oz. decanters. Do not overfill.
  7. Agħlaq l-għatu tal-ġibjun.
  8. Press the BREW switch to initiate the brewing cycle.
  9. Once brewing is complete, the coffee will drip into the decanter. The lower warmer will keep the coffee hot.
  10. To keep a second decanter warm, place it on the upper warmer and activate the UPPER WARMER switch.
Pouring water into Waring Commercial WCM50P Coffee Brewer

Figura 4: Demonstrates the pour-over method, where water is manually added to the top reservoir. This image also highlights the brewer's two-year parts and one-year labor warranty.

Automatic Refill Feature:

The WCM50P is equipped with an automatic refill feature, allowing for continuous operation when plumbed. If your unit is plumbed, it will automatically draw water as needed for brewing cycles, eliminating the need for manual water addition.

Dispensing ta 'Ilma sħun:

The front-mounted faucet provides hot water on demand.

  1. Ensure the brewer is powered ON and the Ready light is illuminated.
  2. Place a cup or container under the hot water faucet.
  3. Push the faucet lever to dispense hot water. Release the lever to stop.

6. Manutenzjoni u Tindif

Regular cleaning and maintenance will ensure optimal performance and extend the life of your coffee brewer.

Tindif ta 'Kuljum:

  1. Turn off the brewer and unplug it from the power outlet. Allow it to cool completely.
  2. Remove the brew basket and discard the used coffee filter and grounds. Wash the brew basket with warm, soapy water and rinse thoroughly.
  3. Wash the glass decanters with warm, soapy water. For stubborn coffee stains, use a coffee pot cleaner. Rinse thoroughly.
  4. Wipe down the exterior of the brewer, including the warmer plates, with a damp cloth. For stainless steel surfaces, use a non-abrasive cleaner designed for stainless steel.
  5. Kun żgur li l-partijiet kollha huma niexfa qabel ma terġa' tgħaqqadhom jew taħżenhom.

Tneħħija tal-ġebla (Kull xahar jew skont il-bżonn):

Mineral deposits from water can build up over time, affecting brewing performance. Descale your brewer regularly.

  1. Prepare a descaling solution according to the manufacturer's instructions (e.g., white vinegar and water, or a commercial descaling agent).
  2. Ferra s-soluzzjoni għat-tneħħija tal-ġebla fir-riżervwar tal-ilma.
  3. Place an empty decanter on the lower warmer.
  4. Run a brew cycle with the descaling solution.
  5. Wara ċ-ċiklu, armi s-soluzzjoni.
  6. Run several cycles of plain, fresh water through the brewer to rinse thoroughly and remove any residual descaling solution.

7 Issolvi l-problemi

Irreferi għat-tabella li ġejja għal kwistjonijiet komuni u s-soluzzjonijiet tagħhom.

ProblemaKawża PossibbliSoluzzjoni
Il-birrerija ma tixgħelx.No power, Power switch OFF.Check power cord connection. Ensure Power switch is ON. Check circuit breaker.
Il-kafè mhux qed jiġi prodott.No water in reservoir, Brew switch OFF, Ready light not on.Add water to reservoir. Ensure Brew switch is ON. Wait for Ready light to illuminate.
Il-kafè għandu togħma dgħajfa jew qawwija wisq.Incorrect coffee-to-water ratio, grind size.Adjust amount of coffee grounds or water. Ensure correct grind size for drip coffee.
Water leaking from brewer.Overfilled reservoir, loose connections (if plumbed), damaged components.Do not overfill reservoir. Check plumbing connections. Contact service if damage is suspected.
Coffee not staying hot.Warmer switch OFF, faulty warmer.Ensure appropriate warmer switch (LOWER or UPPER) is ON. Contact service if warmer is faulty.

Jekk il-problema tippersisti wara li tipprova dawn is-soluzzjonijiet, jekk jogħġbok ikkuntattja l-appoġġ għall-klijenti ta' Waring Commercial.

8. Speċifikazzjonijiet

Dimensions of Waring Commercial WCM50P Coffee Brewer

Figura 5: Dimensjonali 'l fuqview of the WCM50P brewer, showing a width of 8 inches, height of 19 inches, and depth of 17.5 inches.

  • Mudell: WCM50P
  • Dimensjonijiet tal-Prodott: 8" W x 17.5" D x 19" Għoli
  • Piż: Madwar 26.8-il Lira
  • Brewing Capacity: Over 3.9 gallons (sixty-two 8 oz. cups) per hour
  • Decanter Size: Fits large, 64 oz. glass decanters
  • Voltage: 120V
  • Tip ta 'plagg: Plagg tal-Fażi 5-15
  • Karatteristika Speċjali: Manual (Pour Over) and Automatic Refill capable
  • Ċertifikazzjonijiet: NSF, TUV Rheinland

9. Garanzija u Appoġġ

The Waring Commercial WCM50P Café Deco Pour Over Coffee Brewer comes with a Two-Year Parts, One-Year Labor WarrantyDin il-garanzija tkopri difetti fil-materjali u l-abbilità taħt użu u servizz normali.

For warranty claims, technical support, or service inquiries, please contact Waring Commercial customer service. Ensure you have your model number (WCM50P) and proof of purchase available when contacting support.

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