Istruzzjonijiet Importanti dwar is-Sigurtà
Meta tuża apparat elettriku, għandhom dejjem jiġu segwiti prekawzjonijiet bażiċi tas-sigurtà, inklużi dawn li ġejjin:
- Read all instructions before operating the bread maker.
- Tmissx uċuħ sħan. Uża manki jew pumi.
- Biex tipproteġi kontra xokk elettriku, tgħaddix korda, plaggs, jew apparat fl-ilma jew likwidu ieħor.
- Superviżjoni mill-qrib hija meħtieġa meta xi apparat jintuża minn jew ħdejn it-tfal.
- Spluggja mill-iżbokk meta ma tkunx qed tuża u qabel tnaddaf. Ħallih jiksaħ qabel ma tpoġġi jew tneħħi l-partijiet.
- Tħaddim l-ebda apparat b'korda jew plagg bil-ħsara, jew wara li l-apparat ma jaħdimx jew ikun ġie bil-ħsara b'xi mod.
- L-użu ta' aċċessorji aċċessorji mhux rakkomandati mill-manifattur tal-apparat jista' jikkawża korrimenti.
- Tużax barra.
- Tħallix il-korda tistrieħ fuq it-tarf tal-mejda jew tal-bank, jew tmiss uċuħ sħan.
- Tpoġġix fuq jew ħdejn burner tal-gass sħun jew elettriku, jew f'forn imsaħħan.
- Għandha tintuża kawtela kbira meta tiċċaqlaq apparat li jkun fih żejt jaħraq jew likwidi oħra jaħarqu.
- Biex tiskonnettja, itfi kwalunkwe kontroll, imbagħad neħħi l-plagg mill-plagg tal-ħajt.
- Tużax l-apparat għal użu ieħor minbarra dak maħsub.
Prodott Overview
The HomeCraft Bread Maker is designed for ease of use and versatility in baking. Familiarize yourself with its components:

Quddiem view of the HomeCraft Bread Maker, showing the control panel and viewtieqa.

The bread maker highlighting key features: Homemade Bread, 12 Programs, Multiple Baking Options, Customizable Crust Style, and Fruit & Nut Dispenser.
Komponenti:
- Panel tal-Kontroll: Features an LCD display, menu selection, color/crust options, loaf size, and start/stop buttons.
- ViewTieqa: Allows monitoring of the baking process without opening the lid.
- Taġen tal-Ħobż: Nonstick pan for easy bread removal and cleaning.
- Pala tal-għaġna: Pala li tista' tinqala' għat-taħlit u l-għaġna tal-għaġina.
- Dispenser Awtomatiku tal-Frott u l-Ġewż: Automatically adds ingredients at the optimal time during the baking cycle.
- Measuring Cup & Spoon: Għal kejl preċiż tal-ingredjenti.
Setup
Before first use, follow these steps to prepare your bread maker:
- Ippakkja: Neħħi bir-reqqa l-materjali u l-aċċessorji kollha tal-ippakkjar.
- Naddaf: Wash the bread pan, kneading paddle, measuring cup, and spoon with warm, soapy water. Rinse thoroughly and dry all parts completely. Wipe the exterior of the bread maker with a damp drapp.
- Pjazzament: Poġġi l-magna tal-ħobż fuq wiċċ stabbli, ċatt u reżistenti għas-sħana, 'il bogħod mix-xemx diretta u minn sorsi ta' sħana. Kun żgur li jkun hemm ventilazzjoni adegwata madwar l-apparat.
- Insert Kneading Paddle: Poġġi l-pala tal-għaġna fuq ix-xaft ġewwa l-kontenitur tal-ħobż. Kun żgur li tkun imwaħħla sew.
- Daħħal it-Tank tal-Ħobż: Place the bread pan into the bread maker's baking chamber and press down firmly until it clicks into place.

The nonstick bread pan, measuring cup, spoon, and dough hook are designed for easy cleaning.
Istruzzjonijiet Operattivi
Follow these steps to bake delicious bread:
- Żid l-ingredjenti: Add all ingredients to the bread pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last).
- Agħżel il-Programm: Agħfas il- MENU button to cycle through the 12 available programs until your desired program is selected. The selected program number will be displayed on the LCD.
- Agħżel id-Daqs tal-Ħobża: Agħfas il- ĦOBŻA button to choose between 1.5 lb. or 2 lb. loaf sizes.
- Agħżel il-Kulur tal-Qoxra: Agħfas il- KULUR buttuna biex tagħżel il-kulur tal-qoxra preferut tiegħek: Ċar, Medju, jew Skur.
- Add to Fruit & Nut Dispenser (Optional): If your recipe includes fruits or nuts, open the automatic dispenser lid and add them to the tray. The bread maker will automatically dispense them at the appropriate time.
- Ibda l-Ħami: Agħfas il- BIDU/WAQQF button to begin the baking cycle. The bread maker will automatically mix, knead, rise, and bake.
- Tmiem taċ-ċiklu: Once the baking cycle is complete, the bread maker will beep and automatically switch to the 60-minute Keep Warm function.
- Neħħi l-Ħobż: Unplug the appliance and carefully remove the bread pan using oven mitts. Invert the pan to release the bread. If the kneading paddle remains in the bread, remove it carefully with a non-metallic utensil.

The control panel displays the 12 programmable settings for various bread types.

Visual representation of the bread maker's automatic process: mixing ingredients, kneading dough, rising, and final baking.
Programmable Programs:
The HomeCraft Bread Maker offers 12 distinct programs:
- 1. Bażiku: Għal ħobż abjad u mħallat.
- 2. Franċiż: Għal ħobż ħafif magħmul minn dqiq fin.
- 3. Qamħ sħiħ: Għal ħobż bid-dqiq tal-qamħ sħiħ.
- 4. Quick: For quick baking without a long rise time.
- 5. Ħelu: For sweet breads with additives like sugar, fruit, chocolate.
- 6. Mingħajr Glutina: Għal riċetti mingħajr glutina.
- 7. Rapid Bake: For faster baking of basic bread.
- 8. Għaġina: For preparing dough for pizza, rolls, or other baked goods.
- 9. Ġamm: For making homemade jams and jellies.
- 10. Kejk: Għall-ħami ta' kejkijiet u ħobż malajr.
- 11. Sandwich: Għal ħobż tas-sandwiches ħafif u artab.
- 12. Aħmi: For baking only, without kneading or rising.

Choose between 1.5 lb. or 2 lb. loaf sizes and light, medium, or dark crust colors.

The automatic fruit and nut dispenser adds ingredients at the optimal time during the baking cycle.
Timer ta' Dewmien ta' 13 Siegħa:
The programmable 13-hour delay timer allows you to prepare ingredients in advance and have fresh bread ready at a specific time. To use:
- Żid l-ingredjenti fit-taġen tal-ħobż.
- Agħżel il-programm mixtieq, id-daqs tal-ħobża, u l-kulur tal-qoxra.
- Uża l- + u - buttons to set the delay time. The display shows the total time until the bread is ready, including the baking cycle.
- Agħfas BIDU/WAQQF. The timer will count down, and the bread maker will begin baking when the delay time expires.

The bread maker's display showing the 13-hour delay timer setting, allowing for scheduled baking.
Funzjoni Żomm sħun:
After the baking cycle is complete, the bread maker automatically enters a 60-minute Keep Warm cycle to maintain the bread's temperature and freshness.
Kura u Manutenzjoni
Proper cleaning and maintenance will ensure the longevity of your HomeCraft Bread Maker:
- Dejjem aqla’ l-plagg l-apparat u ħallih jiksaħ kompletament qabel ma tnaddaf.
- Taġen tal-Ħobż u Pala tal-Għaġna: The nonstick bread pan, measuring cup, spoon, and dough hook are all dishwasher safe for easy cleanup. For hand washing, use warm, soapy water and a non-abrasive sponge.
- Dispenser Awtomatiku tal-Frott u l-Ġewż: Remove the dispenser and clean it with warm, soapy water. Ensure no residue is left to prevent clogging.
- Barra: Imsaħ il-barra tal-magna tal-ħobż b'ċarruta ratba u damp drapp. Tużax prodotti tat-tindif li joborxu jew tgħaddasx l-unità prinċipali fl-ilma.
- Intern: Imsaħ l-intern tal-kompartiment tal-ħami b'reklamaramp cloth. Do not use metal scouring pads or harsh chemicals.
- Ħażna: Store the bread maker in a dry, clean place once it is completely cool and clean.
Issolvi l-problemi
If you encounter issues with your bread maker, refer to the common problems and solutions below:
| Problema | Kawża Possibbli | Soluzzjoni |
|---|---|---|
| Il-ħobż ma jogħlax | Ħmira skaduta, temperatura tal-ilma mhux korretta, wisq melħ/zokkor, ordni tal-ingredjenti mhux korretta. | Check yeast expiration, use lukewarm water (105-115°F), ensure correct measurements, add liquids first, then dry ingredients, then yeast. |
| Il-ħobż huwa wisq dens/tqil | Too much flour, not enough liquid, old yeast, high humidity. | Measure ingredients precisely, ensure proper liquid-to-flour ratio, use fresh yeast. |
| Bread collapses during baking | Too much liquid, too much yeast, high altitude. | Reduce liquid slightly, reduce yeast slightly, adjust recipe for high altitude if applicable. |
| Crust is too thick/dark | Incorrect crust setting, too much sugar. | Select a lighter crust setting, reduce sugar slightly in recipe. |
| Ingredjenti li ma jitħalltux | Kneading paddle not installed correctly, too much dough. | Ensure kneading paddle is securely attached to the shaft. Do not exceed maximum ingredient capacity. |
Speċifikazzjonijiet
| Karatteristika | Dettall |
|---|---|
| Brand | Snajja' tad-Dar |
| Numru tal-Mudell | HCPBMAD2WH |
| Kulur | Abjad |
| Dimensjonijiet tal-Prodott | 35.56 x 40.64 x 30.48 ċm |
| Piż tal-oġġett | 5.08 kg |
| Kapaċità | 907 g (2 lb. loaf) |
| Materjal | Ceramic Polypropylene (PP) |
| Karatteristiċi Speċjali | Automatic Fruit & Nut Dispenser, 13-Hour Delay Timer, Keep Warm Function |
| Numru ta' Programmi | 12 |
| UPC | 082677004307 |
Garanzija u Appoġġ
For warranty information and customer support, please refer to the documentation included with your purchase or contact Homecraft customer service directly. Details regarding warranty periods and claims procedures are typically provided by the manufacturer.
For further assistance, please visit the official Homecraft webis-sit jew ikkuntattja l-linja tal-appoġġ għall-klijenti tagħhom.





