Candy Classic Built-in Electric Ventilated Oven

1. Introduzzjoni

Thank you for choosing the Candy Classic Built-in Electric Ventilated Oven. This manual provides important information regarding the installation, operation, and maintenance of your appliance. Please read it thoroughly before using the oven to ensure safe and efficient operation. Keep this manual for future reference.

2. Informazzjoni dwar is-Sigurtà

Your safety and the safety of others are paramount. This section outlines important safety precautions to prevent personal injury and property damage.

Twissijiet ta' Sigurtà Ġenerali

• Dejjem sorvelja t-tfal meta l-forn ikun qed jintuża.
• Tmissx uċuħ sħan. Uża ingwanti tal-forn jew pot holders.
• Tiżgura ventilazzjoni xierqa waqt it-tħaddim.
• Taħżinx materjali li jaqbdu ġewwa jew ħdejn il-forn.

Sigurtà Elettrika

• Il-forn għandu jkun ertjat kif suppost.
• Tużax estensjoni jew adapters.
• Skonnettja l-enerġija qabel isservi jew tindif.

3. Installazzjoni

Installazzjoni xierqa hija kruċjali għat-tħaddim sikur u effiċjenti tal-forn tiegħek. Huwa rakkomandat li l-installazzjoni titwettaq minn tekniku kwalifikat.

Kontrolli ta' qabel l-installazzjoni

• Verify that the electrical supply matches the oven's requirements (220-240V, 50/60Hz).
• Ensure the cabinet opening dimensions are suitable for the oven. Refer to the dimension diagram below.

Figure 3.1: Oven dimensions for built-in installation. The diagram shows typical cabinet cut-out sizes required for proper fitting of the oven.

Installazzjoni Fiżika

1. Oħroġ il-forn mill-imballaġġ tiegħu bir-reqqa.
2. Żerżaq il-forn fil-ftuħ tal-kabinett ippreparat.
3. Waħħal il-forn mal-kabinett billi tuża l-viti pprovduti.
4. Connect the oven to the electrical supply, ensuring all connections are secure and compliant with local regulations.

Figure 3.2: The Candy Classic oven seamlessly integrated into a kitchen cabinet, demonstrating a typical installation scenario.

L-Ewwel Użu

Qabel l-ewwel użu, naddaf l-intern tal-forn b'adamp cloth. Then, heat the empty oven at maximum temperature for approximately 30 minutes to burn off any manufacturing residues. Ensure the kitchen is well-ventilated during this process.

4. Operazzjoni

Your Candy Classic oven features intuitive controls and multiple cooking programs to suit various culinary needs.

Figure 4.1: Detail of the oven's control panel, featuring two rotary knobs for function and temperature selection, and a central analog clock for time management.

Control Panel Matulview

• Pum tax-Xellug: Function Selector (e.g., Conventional, Ventilated, Grill, Pizza).
• Pum tal-lemin: Temperature Selector (adjusts temperature from 50°C to 250°C).
• Arloġġ Analogu: Functions as a timer and displays current time.

Programmi tat-tisjir

The oven offers 8 distinct cooking programs, including a specialized Pizza function. To select a program, turn the left knob to the desired symbol.

• Konvenzjonali: Ideal for traditional baking and roasting.
• Ventilata: Ensures even heat distribution, suitable for cooking on multiple levels.
• Grill: For browning and crisping the top of dishes.
• Funzjoni tal-Pizza: Designed to replicate a wood-fired oven environment for perfect pizzas.
• Additional programs are detailed in the full manual.

Setting Temperature and Timer

1. Select the desired cooking program with the left knob.
2. Dawwar il-pum tal-lemin biex tissettja t-temperatura mixtieqa.
3. To use the timer, rotate the analog clock knob to set the cooking duration. The oven will switch off automatically when the set time expires. Remember to reset the clock to manual mode after the timer alarm sounds to resume normal oven operation.

Figure 4.2: The oven interior with the door open, revealing the removable racks and the rear fan for ventilated cooking, highlighting its spacious 65-liter capacity.

5. Manutenzjoni

Regular cleaning and maintenance will ensure your oven remains in excellent condition and performs optimally.

Istruzzjonijiet għat-Tindif

• Intern: Wara kull użu, imsaħ l-intern b'adamp cloth. For stubborn stains, use a non-abrasive oven cleaner. Ensure the oven is cool before cleaning.
• Barra: Clean the exterior surfaces with a soft cloth and mild detergent. Avoid abrasive cleaners that can damage the finish.
• Bieb tal-Forn: The glass door can be cleaned with a glass cleaner. For thorough cleaning, some oven doors can be partially disassembled (refer to the full manual for specific instructions).

Sostituzzjoni tad-Dawl tal-Forn

If the oven light needs replacement, ensure the oven is unplugged and cool. Unscrew the protective cover, replace the bulb with a new one of the same type (heat-resistant, typically 25W), and reattach the cover.

6 Issolvi l-problemi

This section addresses common issues you might encounter and provides simple solutions.

Jekk il-problema tippersisti wara li tipprova dawn is-soluzzjonijiet, jekk jogħġbok ikkuntattja persunal tas-servizz kwalifikat.

7. Speċifikazzjonijiet

Key technical specifications for the Candy Classic Built-in Electric Ventilated Oven, Model FCC604NAV.

• Mudell: FCC604NAV
• Numru tal-Mudell tal-Manifattur: 33703072
• Ditta: Candy
• Tip: Built-in Electric Ventilated Oven
• Kapaċità: 65 Litri
• Klassi tal-Enerġija: A+
• Numru ta' Programmi: 8 (including Pizza function)
• Dimensjonijiet (HxWxD): 59.5 x 59.5 x 56.8 ċm
• Piż: 28.2 kg
• Kulur: Avena (Oatmeal)
• Metodu tat-Tisħin: Konduzzjoni
• Tip ta' Fjuwil: Elettriku

Figure 7.1: The energy label for the Candy FCC604NAV oven, indicating its A+ energy efficiency rating and energy consumption per cycle.

8. Garanzija u Appoġġ

Your Candy oven is covered by a manufacturer's warranty. For detailed information regarding warranty terms, conditions, and duration, please refer to the warranty card included with your product or visit the official Candy websit.

For technical assistance, spare parts, or to schedule a service appointment, please contact Candy customer support. Contact details can typically be found on the manufacturer's websit jew fid-dokumentazzjoni tal-prodott.