Introduzzjoni
Thank you for choosing the KBS 17-in-1 Bread Maker. This appliance is designed to simplify your bread-making process with its advanced features and versatile programs. Please read this manual thoroughly before first use to ensure safe and optimal operation.
Image: The KBS 17-in-1 Bread Maker in stainless steel finish, shown with a freshly baked loaf of bread, a jar of jam, and fresh strawberries, highlighting its versatility.
Istruzzjonijiet Importanti dwar is-Sigurtà
Dejjem segwi l-prekawzjonijiet bażiċi ta’ sigurtà meta tuża apparati elettriċi biex tnaqqas ir-riskju ta’ nar, xokk elettriku, u/jew korriment lil persuni, inkluż dan li ġej:
- Aqra l-istruzzjonijiet kollha.
- Tmissx uċuħ sħan. Uża manki jew pumi.
- To protect against electric shock, do not immerse cord, plugs, or bread maker in water or other liquid.
- Superviżjoni mill-qrib hija meħtieġa meta xi apparat jintuża minn jew ħdejn it-tfal.
- Spluggja mill-iżbokk meta ma tkunx qed tuża u qabel tnaddaf. Ħallih jiksaħ qabel ma tpoġġi jew tneħħi l-partijiet.
- M'għandekx tħaddem xi apparat b'korda jew plagg bil-ħsara jew wara li l-apparat ma jaħdimx ħażin, jew ikun waqa' jew ġie bil-ħsara b'xi mod.
- L-użu ta' aċċessorji aċċessorji mhux rakkomandati mill-manifattur tal-apparat jista' jikkawża korrimenti.
- Tużax barra.
- Tħallix il-korda tistrieħ fuq it-tarf tal-mejda jew tal-bank jew tmiss uċuħ jaħarqu.
- Tpoġġix fuq jew ħdejn burner tal-gass sħun jew elettriku, jew f'forn imsaħħan.
- Għandha tintuża kawtela kbira meta tiċċaqlaq apparat li jkun fih żejt jaħraq jew likwidi oħra jaħarqu.
- Biex tiskonnettja, itfi kwalunkwe kontroll, imbagħad neħħi l-plagg mill-plagg tal-ħajt.
- Tużax l-apparat għal użu ieħor minbarra dak maħsub.
Komponenti u Aċċessorji tal-Prodott
The KBS 17-in-1 Bread Maker comes with essential components and accessories to facilitate your baking experience.
Immaġni: Sploda view of the KBS Bread Maker and its included accessories, such as the nonstick baking pan, automatic fruit and nut dispenser, measuring spoon, hook for paddle removal, heat-resistant glove, and two stirring rods.
Aċċessorji inklużi:
- Nonstick Baking Pan (1)
- Fruit Nut Dispenser (1)
- Measuring Spoon (1)
- Hook (1) - For removing the kneading paddle from baked bread.
- Heat Resistant Glove (1)
- Stirring Rods (2)
- Measuring Cup (1)
Twaqqif u l-Ewwel Użu
- Spakkjar: Oħroġ bir-reqqa l-magna tal-ħobż u l-aċċessorji kollha mill-imballaġġ.
- Tindif: Before first use, wash the bread pan, kneading paddles, measuring cup, and measuring spoon with warm, soapy water. Rinse thoroughly and dry all parts. Wipe the exterior of the bread maker with a damp drapp.
- Pjazzament: Poġġi l-magna tal-ħobż fuq wiċċ stabbli, ċatt u reżistenti għas-sħana, 'il bogħod mix-xemx diretta u minn sorsi ta' sħana. Kun żgur li jkun hemm ventilazzjoni adegwata madwar l-apparat.
- Install Kneading Paddle: Insert the kneading paddle onto the shaft inside the bread pan. Ensure it clicks into place securely.
- Daħħal it-Tank tal-Ħobż: Place the bread pan into the bread maker, pressing down firmly until it locks into position.
- Konnessjoni tal-Enerġija: Ipplaggja l-korda tal-enerġija f'bokk elettriku ertjat. Id-displej jixgħel, u jindika li l-magna tal-ħobż hija lesta għall-użu.
Image: A visual guide demonstrating the three easy steps to operate the bread maker: adding ingredients, selecting settings on the touch panel, and the final baked bread.
Istruzzjonijiet Operattivi
Control Panel Matulview:
Video: An official demonstration of the KBS Bread Maker's control panel and its various functions, including program selection, loaf size, and crust color settings.
The bread maker features an intuitive touch panel for easy operation. Key buttons include:
- MENU: Press to cycle through the 17 automatic programs.
- ĦOBBA: Select 1.0 lb, 1.5 lb, or 2.0 lb loaf size.
- KULUR: Choose light, medium, or dark crust color.
- +/-: Adjust the delay timer.
- BIDU/WAQQAF/PAWŻA: Start, pause, or stop the baking cycle.
Proċess tal-ħami:
- Żid l-ingredjenti: Add ingredients to the bread pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last). Ensure the kneading paddle is correctly installed.
- Agħżel il-Programm: Press the MENU button to select the desired program (e.g., Basic, French, Whole Wheat, Gluten-Free). The bread maker offers 17 programs, including options for dough, jam, and yogurt.
- Choose Loaf Size and Crust Color: Use the LOAF and COLOR buttons to set your preferences.
- Automatic Nut Dispenser: If your recipe includes nuts or fruits, place them in the automatic nut dispenser. The dispenser will release them into the dough at the optimal time during the kneading cycle.
- Ibda l-Ħami: Press the START/STOP/PAUSE button to begin the cycle. The bread maker will automatically knead, rise, and bake.
- Timer tad-Dewmien (Mhux obbligatorju): To delay the start of the baking process, use the +/- buttons to set the desired delay time (up to 15 hours).
- Funzjoni Żomm sħun: After baking, the bread maker will automatically switch to a 1-hour keep warm function to maintain freshness.
- Neħħi l-Ħobż: Once the cycle is complete, unplug the bread maker. Using the heat-resistant glove, carefully remove the bread pan. Invert the pan to release the bread onto a wire rack to cool. Use the hook to remove the kneading paddle if it remains embedded in the bread.
Image: A visual representation of the bread maker's automated process, from adding ingredients and selecting a program to the machine kneading the dough and producing a finished loaf.
Image: This graphic illustrates the 15-hour delay timer and 1-hour keep warm functions, enabling users to schedule baking for fresh bread at their convenience, such as in the morning.
Kura u Manutenzjoni
Proper care and maintenance will extend the life of your KBS Bread Maker.
- Cleaning the Bread Pan and Kneading Paddle: After each use, remove the bread pan and kneading paddle. Wash them with warm, soapy water. The ceramic nonstick coating is designed for easy cleaning. Avoid abrasive cleaners or scouring pads that could damage the nonstick surface. These parts can be machine washed.
- Tindif ta' barra: Imsaħ il-barra tal-magna tal-ħobż b'ċarruta ratba u damp drapp. Tużax kimiċi ħarxa jew prodotti tat-tindif li joborxu. Qatt m'għandek tgħaddas l-unità prinċipali fl-ilma jew fi kwalunkwe likwidu ieħor.
- Cleaning the Lid and ViewTieqa: Wipe the inside of the lid and the viewtieqa ing ma adamp drapp. Għal tbajja’ iebsa, uża deterġent ħafif.
- Ħażna: Ensure the bread maker is clean and completely dry before storing. Store it in a cool, dry place.
Immaġni: Sezzjoni trasversali view highlighting the five layers of the healthy ceramic bread pan, designed for superior nonstick performance and durability, processed at 3,000°F.
Gwida dwar is-sejbien ta 'problemi
Jekk tiltaqa' ma' problemi bil-magna tal-ħobż tiegħek, irreferi għall-problemi u s-soluzzjonijiet komuni li ġejjin:
| Problema | Kawża Possibbli | Soluzzjoni |
|---|---|---|
| Il-ħobż ma jogħlax | Expired yeast, incorrect water temperature, too much salt/sugar, wrong flour type. | Check yeast expiration date. Use water between 105-115°F (40-46°C). Ensure correct ingredient measurements. Use bread flour for best results. |
| Il-ħobż huwa wisq dens/tqil | Too much flour, not enough liquid, low room temperature. | Measure ingredients precisely. Increase liquid slightly if dough appears too dry. Ensure room temperature is not too cold. |
| Bread collapses during baking | Too much liquid, too much yeast, high humidity. | Reduce liquid slightly. Reduce yeast amount. Avoid opening the lid during baking. |
| Pala tal-għaġna mwaħħla fil-ħobż | Okkorrenza komuni. | Uża l-ganċ provdut biex tneħħi l-pala bir-reqqa wara li l-ħobż ikun berred ftit. |
| Il-magna mhux qed tibda | Mhux imdaħħal, mitfitage, incorrect program selection. | Ensure power cord is securely plugged in. Check household circuit breaker. Re-select program and press START. |
Speċifikazzjonijiet tal-Prodott
| Karatteristika | Dettall |
|---|---|
| Brand | KBS |
| Numru tal-Mudell | MBF-011 |
| Kulur | Stainless Steel |
| Dimensjonijiet tal-Prodott | 9.8"D x 13.6"W x 12.2"H |
| Piż tal-oġġett | 14.7 liri |
| Wattage | 710 watts (Dual Heaters) |
| Numru ta' Programmi | 17 (including Gluten-Free, French, Whole Wheat, Sourdough, Pizza Dough, Jam, Yogurt, Cake) |
| Daqsijiet tal-Ħobża | 1 libbra, 1.5 libbra, 2 libbra |
| Crust Colors | Dawl, Medju, Dlam |
| Materjal Pan | Ceramic Nonstick (PTFE/PFOA/lead-free) |
| Funzjoni Timer | Timer ta 'dewmien ta' 15-il siegħa |
| Żomm il-Funzjoni sħuna | 1-hour automatic keep warm |
| Power Failure Backup | minuti 15 |
| Ċertifikazzjonijiet | ETL, FCC |
| Pajjiż ta' Oriġini | Iċ-Ċina |
Image: The control panel displaying the 17 automatic programs, including options for various bread types, dough, jam, and yogurt.
Image: This graphic illustrates the three available loaf sizes (1lb, 1.5lb, 2lb) and three crust color options (light, medium, dark) that can be selected on the bread maker.
Garanzija u Appoġġ għall-Klijent
KBS stands behind the quality of its products. The KBS Bread Maker comes with a 3-year after-sales support and free lifetime technical assistance.
The product is certified by ETL and FCC, ensuring high safety and quality standards.
For any inquiries, technical support, or warranty claims, please contact our customer service team. We aim to respond to all inquiries within 12 hours.
For further assistance, please visit the official KBS Store: KBS Official Store
