Cecotec Cafetera Express Cafelizzia 790 Shiny Pro User Manual

Introduzzjoni

This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your Cecotec Cafetera Express Cafelizzia 790 Shiny Pro espresso machine. Please read it thoroughly before first use and keep it for future reference.

Figure 1: Cecotec Cafelizzia 790 Shiny Pro espresso machine in red, actively brewing coffee into a glass cup, showcasing its sleek design and functionality.

Istruzzjonijiet tas-Sigurtà

• Dejjem kun żgur li l-magna tkun skonnettjata qabel it-tindif jew il-manutenzjoni.
• Tgħaddix l-apparat, il-korda tad-dawl, jew il-plagg fl-ilma jew kwalunkwe likwidu ieħor.
• Żomm fejn ma jintlaħaqx mit-tfal.
• Uża biss ilma kiesaħ u frisk fit-tank tal-ilma.
• Oqgħod attent minn uċuħ sħan u fwar waqt it-tħaddim.
• Tħaddimx il-magna jekk il-korda tal-enerġija jew il-plagg ikunu bil-ħsara.

Setup

1. Żpakkjar u Tqegħid

Carefully remove all packaging materials. Place the espresso machine on a stable, flat, heat-resistant surface, away from water sources and direct sunlight. Ensure adequate ventilation around the unit.

2. Tindif Inizjali

Before first use, wash the water tank, portafilter, and drip tray with warm soapy water. Rinse thoroughly and dry all parts.

3. Mili tat-Tank tal-Ilma

Remove the water tank from the back of the machine. Fill it with fresh, cold water up to the MAX level indicator. Replace the tank securely.

Figure 2: A user carefully pouring water into the removable water tank located at the back of the espresso machine, demonstrating the ease of refilling.

4. L-Ipprajmjar tal-Magna (L-Ewwel Użu)

Plug the machine into a grounded power outlet. Place a large cup under the coffee outlet. Turn on the machine. Once the indicator light stops flashing (indicating heating is complete), press the coffee brewing button to run water through the system without coffee. Repeat this process 2-3 times to clean and prime the internal components.

Istruzzjonijiet Operattivi

1. Nagħmlu Espresso

1. Kun żgur li t-tank tal-ilma jkun mimli.
2. Daħħal il-basket tal-filtru mixtieq (daqqa waħda jew doppja) fil-portafilter.
3. Add ground coffee to the filter basket. For best results, use freshly ground espresso coffee. Do not overfill.
4. Tamp the coffee grounds evenly with a tamper.
5. Attach the portafilter to the brewing head by aligning it and twisting it firmly to the right until secure.
6. Place one or two cups under the portafilter spouts.
7. Press the single or double espresso button. The machine will automatically brew the coffee and stop.
8. Ladarba t-tħejjija tkun lesta, neħħi l-portafilter bir-reqqa u armi l-fdal tal-kafè użat.

Figure 3: The espresso machine in action, simultaneously dispensing coffee into two glass cups, highlighting its dual-shot capability.

2. Ir-Ragħwa tal-Ħalib għall-Cappuccino/Latte

1. Fill a stainless steel frothing pitcher with cold milk (dairy or non-dairy). Do not fill more than one-third full.
2. Turn the steam knob to the steam position. Wait for the steam indicator light to illuminate steadily, indicating the machine has reached steaming temperature.
3. Purge the steam wand briefly into the drip tray to remove any condensed water.
4. Għaddas il-ponta tal-bastun tal-fwar eżatt taħt il-wiċċ tal-ħalib.
5. Slowly lower the pitcher as the milk expands, keeping the tip just below the surface to create foam.
6. Once the desired volume and temperature are reached, turn off the steam knob.
7. Imsaħ il-bastun tal-fwar immedjatament b'adamp drapp biex jipprevjeni li r-residwu tal-ħalib jinxef.

Figure 4: A hand holding a metal frothing pitcher under the steam wand, demonstrating the milk frothing process for cappuccinos and lattes.

3. Funzjoni ta 'Ilma sħun

To dispense hot water, place a cup under the steam wand. Turn the steam knob to the hot water position. The machine will dispense hot water. Turn the knob back to the off position to stop.

Figura 5: Dettaljata view of the machine's pressure gauge, indicating optimal brewing pressure for quality espresso extraction.

Manutenzjoni

1. Tindif ta 'Kuljum

• Portafilter u Basktijiet tal-Filtru: After each use, remove the portafilter, discard coffee grounds, and rinse thoroughly under hot water. Use a brush to clean any residue from the filter basket.
• Trej tat-taqtir: Vojta u laħlaħ it-trej tat-taqtir kuljum jew meta l-indikatur jitla’ ’l fuq.
• Bastun tal-Fwar: Immedjatament wara li tagħmel ir-ragħwa tal-ħalib, imsaħ il-bastun tal-fwar b'żebgħa.amp drapp. Neħħi ammont żgħir ta’ fwar biex tneħħi kwalunkwe residwu tal-ħalib intern.
• Barra: Imsaħ il-barra tal-magna b'artab, damp drapp. Tużax tindif li joborxu.

2. Tneħħija tal-Ġir

Mineral deposits from water can build up over time, affecting machine performance. Descale your machine every 2-3 months, or more frequently if you have hard water. Use a commercial descaling solution designed for coffee machines and follow the product's instructions carefully. Always rinse the machine thoroughly with several tanks of fresh water after descaling.

3. Ħażna

If storing the machine for an extended period, ensure it is clean, dry, and the water tank is empty. Store in a cool, dry place.

Issolvi l-problemi

Speċifikazzjonijiet

Garanzija u Appoġġ

For warranty information, please refer to the documentation provided with your purchase or contact your retailer. For technical support or service inquiries, please visit the official Cecotec websit jew ikkuntattja lid-dipartiment tas-servizz tal-konsumatur tagħhom.

Nota: Żomm il-prova tax-xiri tiegħek għal talbiet ta' garanzija.