CASO Barista Crema Coffee Grinder

1. Istruzzjonijiet Importanti dwar is-Sigurtà

Please read all instructions carefully before using the appliance and retain them for future reference. Incorrect operation can lead to damage to the appliance and injury to the user.

• Always ensure the appliance is unplugged before cleaning, assembling, or disassembling parts.
• Tgħaddix l-unità tal-mutur fl-ilma jew f'xi likwidu ieħor.
• Keep hands and utensils out of the bean hopper and grinding chamber during operation to prevent injury.
• Dan l-apparat mhuwiex maħsub għall-użu minn persuni (inklużi tfal) b’kapaċitajiet fiżiċi, sensorji jew mentali mnaqqsa, jew nuqqas ta’ esperjenza u għarfien, sakemm ma jkunux ingħataw superviżjoni jew istruzzjoni dwar l-użu tal-apparat minn persuna responsabbli għas-sigurtà tagħhom.
• It-tfal għandhom ikunu sorveljati biex jiżguraw li ma jilagħbux bl-apparat.
• Tħaddim l-ebda apparat b'korda jew plagg bil-ħsara, jew wara li l-apparat ma jaħdimx jew ikun ġie bil-ħsara b'xi mod.
• Use the appliance only for its intended purpose: grinding whole coffee beans.
• Ensure the collection container is correctly in place before operating the grinder.

2. Prodott Aktarview

The CASO Barista Crema coffee grinder is designed for precise and aroma-friendly grinding of coffee beans, offering various grind settings for different brewing methods.

Figura 2.1: Quddiem view of the CASO Barista Crema coffee grinder.

Komponenti:

• Delu tal-fażola: Transparent container for whole coffee beans (max. 190g capacity).
• Għatu tal-Hopper tal-Fażola: Tgħatti l-kontenitur tal-fażola.
• Grind Size Selector Dial: Adjusts the fineness of the grind.
• Grinding Mechanism (Burr Grinder): Professional disc grinder for consistent results.
• Coffee Grounds Collection Container: Removable container for ground coffee (max. 140g capacity).
• Buttuna tal-Qawwa: Initiates the grinding process.
• Xkupilja tat-Tindif: For maintaining the grinding mechanism.
• Coffee Scoop: For measuring coffee beans.

Figure 2.2: Grinder in operation with beans and ground coffee.

Figure 2.3: Removable coffee grounds collection container.

Figure 2.4: Included coffee scoop.

Figure 2.5: Included cleaning brush.

3. Twaqqif u Użu Inizjali

3.1 Żpakkjar u Tindif Inizjali

1. Neħħi bir-reqqa l-materjali kollha tal-ippakkjar.
2. Imsaħ il-barra tal-grinder ma adamp drapp.
3. Wash the bean hopper lid, bean hopper, and coffee grounds collection container with warm, soapy water. Rinse thoroughly and dry completely.
4. Kun żgur li l-partijiet kollha huma niexfa qabel l-assemblaġġ.

3.2 Assemblea

1. Place the bean hopper onto the motor unit, ensuring it is securely seated and locked into position if applicable.
2. Poġġi l-għatu tad-delu tal-fażola fuq id-delu tal-fażola.
3. Insert the coffee grounds collection container into its designated slot at the front of the grinder.

Figure 3.1: Bean hopper assembly.

4. Istruzzjonijiet Operattivi

4.1 Imla l-Fażola Hopper

1. Neħħi l-għatu tad-delu tal-fażola.
2. Pour whole coffee beans into the bean hopper. Do not overfill; the maximum capacity is 190g.
3. Replace the bean hopper lid securely.

4.2 Adjusting Grind Size

The grinder offers multiple settings from fine to coarse. Rotate the grind size selector dial to choose your desired fineness.

• Multa: Suitable for Espresso.
• Medju: Ideal for Drip Coffee.
• Aħrax: Recommended for French Press and Percolator.

Figure 4.1: Grind size selector dial.

4.3 It-tħin tal-kafè

1. Ensure the coffee grounds collection container is correctly inserted.
2. Ipplaggja l-apparat fi żbokk tad-dawl adattat.
3. Press the power button to start grinding. The grinder will operate until the desired amount is ground or the hopper is empty.
4. Once grinding is complete, unplug the appliance.
5. Carefully remove the collection container and use the freshly ground coffee.

5. Manutenzjoni u Tindif

Tindif regolari jiżgura prestazzjoni ottimali u jestendi l-ħajja tal-grinder tal-kafè tiegħek.

5.1 Tindif ta 'Kuljum

1. Dejjem aqla l-grinder qabel it-tindif.
2. Remove the bean hopper lid and any remaining whole beans.
3. Remove the coffee grounds collection container and empty it. Wash it with warm, soapy water, rinse, and dry.
4. Use the provided cleaning brush to remove any residual coffee grounds from the grinding chamber and around the burrs.
5. Wipe the exterior of the grinder with a clean, damp drapp. Tużax tindif li joborxu.

5.2 Deep Cleaning (Burr Removal)

For thorough cleaning, the upper burr can be removed.

1. Kun żgur li l-grinder huwa skonnettjat.
2. Remove the bean hopper and its lid.
3. Locate the upper burr. Depending on the model, it may twist out or lift out after releasing a latch. Refer to the markings on the burr for removal direction.
4. Use the cleaning brush to thoroughly clean both the upper and lower burrs, removing all coffee residue.
5. Reinsert the upper burr, ensuring it clicks or locks into place securely.
6. Reassemble the bean hopper and lid.

Figure 5.1: Accessing the burr grinder for deep cleaning.

6 Issolvi l-problemi

If you encounter issues with your grinder, please consult the table below before contacting customer service.

7. Speċifikazzjonijiet

8. Garanzija u Appoġġ għall-Klijent

For warranty information, product registration, or customer support, please refer to the warranty card included with your product or visit the official Caso Design website. You may also contact Caso Design customer service directly for assistance with any issues not covered in this manual.

Caso Design Official Websit: Visit the Caso Design Store