1. Introduzzjoni
This manual provides essential instructions for the safe and efficient operation of your ECG PCB 82120 Bread Maker. Please read it thoroughly before first use and keep it for future reference.
Istruzzjonijiet Importanti dwar is-Sigurtà
- Always ensure the appliance is placed on a stable, level, and heat-resistant surface.
- Tgħaddix l-apparat, korda, jew plagg fl-ilma jew likwidi oħra.
- Żomm fejn ma jintlaħaqx mit-tfal.
- Neħħi l-plagg mill-iżbokk meta ma tkunx qed tuża u qabel it-tindif.
- Toperax b'korda jew plagg bil-ħsara.
- Evita kuntatt ma 'partijiet li jiċċaqilqu.
- Tużax barra.
- Do not touch hot surfaces. Use oven mitts when removing the bread pan or hot bread.
2. Prodott Aktarview u Komponenti
Familiarize yourself with the parts of your ECG PCB 82120 Bread Maker.
Deskrizzjoni: The ECG PCB 82120 Bread Maker in its closed state, showing the control panel and viewtieqa.
Deskrizzjoni: The bread maker with its lid open, revealing the removable non-stick bread pan inside.
Deskrizzjoni: A dettaljata view of the non-stick bread pan, featuring two kneading paddles for thorough mixing.
Deskrizzjoni: Included accessories: a large measuring cup, a measuring spoon, and a tool for removing the kneading hooks.
Deskrizzjoni: A close-up of the bread maker's control panel, showing the LCD display, program numbers, and control buttons.
Komponenti Ewlenin:
- Għatu bil ViewTieqa: Jippermetti osservazzjoni tal-proċess tal-ħami.
- Control Panel with LCD Display: For program selection, time setting, and status display.
- Taġen tal-Ħobż: Taġen li ma jwaħħalx u li jista' jitneħħa għall-ħami.
- Kneading Paddles (x2): For mixing and kneading ingredients.
- Element tat-tisħin: Located at the bottom of the baking chamber.
- Tazza tal-kejl: Għal kejl preċiż tal-likwidu.
- Mgħarfa tal-Kejl: For small ingredient measurements (e.g., yeast, salt).
- Hook Removal Tool: For safely removing kneading paddles from baked bread.
3. Twaqqif u l-Ewwel Użu
- Spakkjar: Neħħi bir-reqqa l-materjali u l-aċċessorji kollha tal-ippakkjar.
- Tindif: Wash the bread pan and kneading paddles with warm, soapy water. Rinse and dry thoroughly. Wipe the exterior of the bread maker with a damp drapp.
- First Bake Cycle (Empty): Before baking bread, run an empty bake cycle to burn off any manufacturing residues.
- Place the empty bread pan with kneading paddles inside the bread maker.
- Agħlaq l-għatu u ipplaggja l-apparat.
- Select the "Bake" program (Program 12).
- Press "Start/Stop" to begin. A slight odor or smoke is normal during this initial cycle.
- Once complete, unplug the appliance and allow it to cool completely.
- Pjazzament: Place the bread maker on a stable, level, and heat-resistant surface, away from walls or cabinets to allow for proper ventilation.
4. Istruzzjonijiet Operattivi
Passi Bażiċi ta' Operazzjoni:
- Daħħal il-Paletti tal-Għaġna: Poġġi l-paletti tal-għaġna fuq ix-xaftijiet fil-qiegħ tat-taġen tal-ħobż.
- Żid l-ingredjenti: Add ingredients to the bread pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last). Ensure yeast does not come into direct contact with salt or liquid initially.
- Poġġi l-Landa tal-Ħobż: Daħħal il-kontenitur tal-ħobż fil-magna tal-ħobż, billi tagħfas sew 'l isfel sakemm tikklikkja f'postha. Agħlaq l-għatu.
- Ipplaggja: Connect the power cord to a grounded electrical outlet. The display will show the default program.
- Agħżel il-Programm: Press the "MENU" button repeatedly to cycle through the 12 available programs until your desired program is selected.
- Agħżel id-Daqs tal-Ħobża: Press the "LOAF SIZE" button to choose between 750g, 1000g, or 1250g.
- Agħżel il-Kulur tal-Qoxra: Press the "COLOR" button to select light, medium, or dark crust.
- Ibda l-Ħami: Press the "START/STOP" button to begin the program. The colon in the time display will flash, indicating operation.
- Monitoraġġ: Tista' tosserva l-proċess permezz tal- viewing window. Some programs may have an audible signal for adding extra ingredients (e.g., fruits, nuts).
- Tmiem tal-Programm: Once the program is complete, the bread maker will beep and automatically switch to the "Keep Warm" function for 60 minutes.
- Neħħi l-Ħobż: Press "START/STOP" to end the "Keep Warm" function. Unplug the appliance. Using oven mitts, carefully remove the bread pan by lifting the handle. Invert the pan to release the bread onto a wire rack to cool. If kneading paddles remain in the bread, use the hook removal tool to extract them.
Program Guide (12 Preset Programs):
| Nru. | Isem tal-Programm | Deskrizzjoni |
|---|---|---|
| 1 | Bażiku | For white and mixed breads, mainly consisting of wheat flour. |
| 2 | Franċiż | Għal ħobż ħafif magħmul minn dqiq fin. Tipikament ħinijiet itwal ta' tlugħ. |
| 3 | Qamħ Sħiħ | For breads containing a significant amount of whole wheat flour. |
| 4 | Ħelu | Għal ħobż b'ħafna zokkor, xaħmijiet u proteini. |
| 5 | Super Rapidu | Quickest program for basic bread, but may result in a denser texture. |
| 6 | Għaġina | Prepares dough for rolls, pizza, or pastries without baking. |
| 7 | Għaġin | Mixes and kneads dough for pasta. |
| 8 | Ħobż tax-xorrox | Specific program for buttermilk-based bread recipes. |
| 9 | Ħieles Glutina | Designed for gluten-free flours and recipes. |
| 10 | Kejk | Mixes and bakes cakes. |
| 11 | Ġamm | Biex tagħmel ġamm u marmellati magħmulin id-dar. |
| 12 | Aħmi | For baking only, without kneading or rising. Useful for additional browning or baking pre-made dough. |
Funzjoni ta' Bidu Mdewwem:
The delayed start function allows you to set a timer for up to 15 hours, so your bread is ready when you need it. This function is not recommended for recipes containing highly perishable ingredients like milk, eggs, or fresh fruit.
- Add ingredients, select program, loaf size, and crust color as usual.
- Press the "+" or "-" buttons to adjust the delay time. The displayed time includes the baking time.
- Press "START/STOP" to activate the delayed start. The timer will count down until the program begins.
Funzjoni Żomm sħun:
After baking, the bread maker automatically enters a 60-minute "Keep Warm" cycle to maintain the bread's temperature. You can cancel this function at any time by pressing "START/STOP".
5. Manutenzjoni u Tindif
Regular cleaning ensures optimal performance and extends the life of your bread maker.
- Skonnettja u Kessaħ: Dejjem aqla l-apparat u ħallih jiksaħ kompletament qabel ma tnaddaf.
- Taġen tal-Ħobż u Paletti tal-Għaġna:
- Remove the bread pan from the unit.
- Fill the pan with warm, soapy water and let it soak for 10-15 minutes to loosen any stuck-on dough or residue.
- Remove the kneading paddles. Clean the pan and paddles with a soft sponge or cloth. Do not use abrasive cleaners or metal scouring pads, as this can damage the non-stick coating.
- Laħlaħ sewwa u nixxef kompletament qabel ma terġa' tiġborha jew taħżenha.
- Barra: Imsaħ il-barra tal-magna tal-ħobż b'ċarruta ratba u damp drapp. Tużax kimiċi ħarxa jew tindif li joborxu.
- Għatu u ViewTieqa: Naddaf l-għatu u viewtieqa ing ma adamp drapp. Għal tbajja’ iebsa, uża deterġent ħafif.
- Interior of Baking Chamber: Imsaħ l-intern b'adamp drapp. Tgħaddix l-unità fl-ilma.
Nota: The bread pan and kneading paddles are not dishwasher safe.
6 Issolvi l-problemi
Jekk tiltaqa' ma' problemi bil-magna tal-ħobż tiegħek, irreferi għall-problemi u s-soluzzjonijiet komuni li ġejjin:
| Problema | Kawża Possibbli | Soluzzjoni |
|---|---|---|
| Il-ħobż ma jogħlax | Ħmira skaduta, temperatura tal-ilma mhux korretta, wisq melħ/zokkor, proporzjon mhux korrett tal-ingredjenti. | Check yeast expiry, use lukewarm water (38-43°C), ensure correct measurements, add yeast last. |
| Il-ħobż huwa wisq dens | Too much flour, too little liquid, old yeast, wrong program. | Measure ingredients precisely, ensure fresh yeast, select appropriate program. |
| Il-ħobż jaqa’ fin-nofs | Too much liquid, too much yeast, high humidity, too much sugar. | Reduce liquid slightly, reduce yeast, adjust recipe for humidity, reduce sugar. |
| Paletti tal-għaġna mwaħħlin fil-ħobż | Okkorrenza normali. | Use the provided hook removal tool after the bread has cooled slightly. |
| Bread pan difficult to remove | Residue build-up, pan not properly seated. | Ensure pan is clean and dry before insertion. Twist gently to loosen. |
| Display shows "HHH" or "LLL" | Overheating or underheating. | Unplug and let the machine cool down for 20-30 minutes before restarting. |
7. Speċifikazzjonijiet
- Mudell: ECG PCB 82120
- Qawwa: 850 W
- Voltage: 220 Volts (AC)
- Kapaċità: Up to 1250 Grams (750g, 1000g, 1250g options)
- Programmi: 12 programmi ssettjati minn qabel
- Kneading Hooks: 2
- Bidu mdewwem: Sa 15 sigħat
- Funzjoni Żomm sħun: minuti 60
- Dimensjonijiet (L x W x H): 27.7 x 42 x 27.5 ċm
- Piż: 7 Kilogrammi
- Materjal: Metal (housing), Non-stick (bread pan)
- Kulur: Abjad
8. Garanzija u Appoġġ
For warranty information, product support, or service inquiries, please refer to the warranty card included with your purchase or contact ECG customer service. Keep your proof of purchase for warranty claims.
Manifattur: ECG
Pajjiż ta' Oriġini: Iċ-Ċina
