Manwal tal-Utent tat-Tħin tal-Laħam Elettriku JIAN YA NA 220V 500W

1. Introduzzjoni

This manual provides essential instructions for the safe and efficient operation, maintenance, and care of your JIAN YA NA 220V 500W Electric Meat Grinder. Please read this manual thoroughly before first use and retain it for future reference.

2. Istruzzjonijiet Importanti dwar is-Sigurtà

• Dejjem kun żgur li l-apparat ikun skonnettjat qabel l-immuntar, iż-żarmar, jew it-tindif.
• Keep hands and utensils out of the chopping bowl while operating to prevent injury.
• Tgħaddasx l-unità tal-mutur fl-ilma jew f'likwidi oħra. Naddaf b'addittiv.amp drapp biss.
• Dan l-apparat huwa għall-użu fid-dar biss. Tużax barra.
• Issorvelja t-tfal mill-qrib meta l-apparat ikun qed jintuża.
• Tħaddimx l-apparat b'korda jew plagg bil-ħsara, jew wara li l-apparat ma jaħdimx jew ikun waqa' jew ġie mħassar b'xi mod.
• Evita kuntatt ma 'partijiet li jiċċaqilqu.
• Ensure the lid is securely locked in place before operating.
• Uża biss aċċessorji rakkomandati jew mibjugħa mill-manifattur.

3. Prodott Aktarview u Komponenti

The JIAN YA NA Electric Meat Grinder is designed for efficient food preparation, including chopping, blending, pureeing, and mincing various ingredients.

3.1 Komponenti

• Motor Unit (Power Head)
• Chopping Bowl (Container)
• Bi-level Stainless Steel Blades
• Għatu

3.2 Karatteristiċi

• Mutur b'saħħtu: 500W motor for efficient processing.
• Xfafar Durabbli: Four bi-level 304 stainless steel blades for consistent performance.
• Operazzjoni sempliċi: One-touch jog switch for easy control.
• Faċli biex tnaddaf: Removable parts are dishwasher safe.
• Użu versatili: Suitable for chopping onions, mincing meat, blending fruits, and making sauces.

Figure 1: Assembled JIAN YA NA Electric Meat Grinder, showing the motor unit, lid, and chopping bowl with blades.

Figure 2: The meat grinder positioned next to bowls containing minced meat and chopped vegetables, demonstrating its use in food preparation.

Figura 3: Sploda view illustrating the internal components of the motor unit, highlighting the powerful motor and durable construction.

4. Setup u Assemblea

1. Ippakkja: Neħħi bir-reqqa l-komponenti kollha mill-imballaġġ.
2. Naddaf: Wash the chopping bowl, blades, and lid with warm soapy water before first use. Rinse thoroughly and dry. The motor unit should only be wiped with a damp drapp.
3. Place Bowl: Position the chopping bowl on a stable, flat surface.
4. Daħħal ix-Xfafar: Carefully place the bi-level stainless steel blades onto the central shaft within the chopping bowl. Ensure they are seated correctly.
5. Żid l-ingredjenti: Place your desired ingredients into the chopping bowl. Do not overfill.
6. Għatu Sikur: Place the lid onto the chopping bowl, ensuring it is properly aligned and securely closed.
7. Waħħal l-Unità tal-Mutur: Place the motor unit onto the lid, aligning it with the central shaft.
8. Qabbad l-Enerġija: Plug the appliance into a 220V 50Hz power outlet.

5. Istruzzjonijiet Operattivi

Once assembled and plugged in, the JIAN YA NA Electric Meat Grinder is ready for use.

1. Ipprepara l-ingredjenti: Cut larger ingredients into smaller, manageable pieces (approximately 1-inch cubes for meat) to ensure even processing and prevent motor strain.
2. Proċess: Press and hold the "Jog switch" button located on top of the motor unit to begin processing. The appliance will operate as long as the button is held down.
3. Control Consistency: Use short pulses for coarse chopping or hold for longer periods for finer results. Monitor the consistency through the transparent bowl.
4. Waqqaf: Release the "Jog switch" button to stop the appliance.
5. Spluggja: Always unplug the appliance from the power outlet before removing the motor unit or lid.
6. Neħħi l-Kontenut: Carefully remove the motor unit, then the lid, and finally the blades before emptying the processed ingredients from the bowl.

Nota: Do not operate continuously for more than 30 seconds to prevent overheating. Allow the motor to rest for at least 2 minutes between cycles if prolonged use is required.

6. Tindif u Manutenzjoni

Tindif u manutenzjoni xierqa jestendu l-ħajja tal-apparat tiegħek.

1. Spluggja: Always ensure the appliance is unplugged from the power source before cleaning.
2. Żarma: Carefully disassemble the motor unit, lid, blades, and chopping bowl.
3. Clean Non-Electrical Parts: The chopping bowl, blades, and lid are dishwasher safe. Alternatively, wash them by hand with warm, soapy water. Use caution when handling the sharp blades.
4. Unità tal-Mutur Nadifa: Imsaħ l-unità tal-mutur b'adamp drapp. Tgħaddix fl-ilma jew f'xi likwidu ieħor.
5. Nixxef: Kun żgur li l-partijiet kollha jkunu niexfa għal kollox qabel ma terġa' tgħaqqad jew taħżen.
6. Ħażna: Aħżen l-apparat f'post xott, 'il bogħod mix-xemx diretta u fejn ma jintlaħaqx mit-tfal.

7 Issolvi l-problemi

8. Speċifikazzjonijiet

• Mudell: 220V 500W Electric Meat Grinder
• Voltage: 220V
• Frekwenza: 50Hz
• Qawwa: 500W
• Materjal tax-xafra: 304 Stainless Steel
• Piż tal-Prodott: 2.5 KG
• Dimensjonijiet (Approssimattivi): 252 x 175 x 175 mm (Packing size, actual product dimensions may vary slightly)
• Istruzzjonijiet għall-Kura: Sikur għall-magna tal-ħasil tal-platti (partijiet li jistgħu jitneħħew)

9. Garanzija u Appoġġ

For warranty information or technical support, please refer to the documentation provided at the time of purchase or contact JIAN YA NA customer service. Keep your purchase receipt as proof of purchase.

You may also visit the official JIAN YA NA store for more information: JIAN YA NA Store