Introduzzjoni
Grazzi tax-xiriasing the Sharp 1500W Electric Oven, 35 Liters (Model EO-35K-3, also applicable to EO-60K-3 and EO-42K-3). This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new appliance. Please read these instructions thoroughly before using the oven and keep them for future reference.
Istruzzjonijiet Importanti dwar is-Sigurtà
Meta tuża apparat elettriku, għandhom dejjem jiġu segwiti prekawzjonijiet bażiċi tas-sigurtà, inklużi dawn li ġejjin:
- Aqra l-istruzzjonijiet kollha qabel tuża l-forn.
- Tmissx uċuħ sħan. Uża manki jew pumi.
- Biex tipproteġi kontra xokk elettriku, tgħaddix korda, plaggs, jew apparat fl-ilma jew likwidu ieħor.
- Superviżjoni mill-qrib hija meħtieġa meta xi apparat jintuża minn jew ħdejn it-tfal.
- Spluggja mill-iżbokk meta ma tkunx qed tuża u qabel tnaddaf. Ħallih jiksaħ qabel ma tpoġġi jew tneħħi l-partijiet.
- Tħaddim l-ebda apparat b'korda jew plagg bil-ħsara jew wara li l-apparat ma jaħdimx jew ikun ġie bil-ħsara b'xi mod.
- L-użu ta 'aċċessorji aċċessorji mhux irrakkomandati mill-manifattur tal-apparat jista' jikkawża perikli jew korrimenti.
- Tużax barra.
- Tħallix il-korda tistrieħ fuq it-tarf tal-mejda jew tal-bank jew tmiss uċuħ jaħarqu.
- Tpoġġix fuq jew ħdejn burner tal-gass sħun jew elettriku, jew f'forn imsaħħan.
- Għandha tintuża kawtela kbira meta tiċċaqlaq apparat li jkun fih żejt jaħraq jew likwidi oħra jaħarqu.
- Dejjem waħħal il-plagg mal-apparat l-ewwel, imbagħad daħħal il-korda fis-sokit tal-ħajt. Biex tiskonnettja, itfi kwalunkwe kontroll, imbagħad neħħi l-plagg mis-sokit tal-ħajt.
- Tużax l-apparat għal użu ieħor minbarra dak maħsub.
- Ikel ta’ kobor żejjed jew utensili tal-metall m’għandhomx jiddaħħlu f’forn tat-toaster peress li jistgħu joħolqu nar jew riskju ta’ xokk elettriku.
- Jista' jseħħ nar jekk il-forn ikun mgħotti jew imiss materjal fjammabbli, inklużi purtieri, drappijiet, ħitan, u affarijiet simili, meta jkun qed jaħdem.
- Tpoġġix xi wieħed minn dawn il-materjali fil-forn: karta, kartun, plastik, jew kwalunkwe materjal ieħor li jaqbad.
- Taħżinx materjali, għajr l-aċċessorji rakkomandati mill-manifattur, f'dan il-forn meta ma jkunx qed jintuża.
- Tgħattix trej tal-frak jew xi parti tal-forn b'fojl tal-metall. Dan jikkawża sħana żejda tal-forn.
Komponenti tal-Prodott
Familiarize yourself with the parts of your Sharp Electric Oven:
- Pum tal-Kontroll tat-Temperatura: Jaġġusta t-temperatura tat-tisjir.
- Buttuna tas-Selettur tal-Funzjoni: Selects cooking mode (e.g., Bake, Broil, Toast, Convection, Rotisserie).
- Buttuna tat-Timer: Sets cooking time up to 60 minutes with a chime.
- Dawl Indikatur tal-Enerġija: Jixgħel meta l-forn ikun qed jaħdem.
- Bieb tal-Ħġieġ: Heat-resistant glass for viewing food.
- Manku: Għall-ftuħ u l-għeluq tal-bieba tal-forn.
- Xtilliera tal-Ħami: Għat-tqegħid ta' twaġen tal-ħami jew ikel direttament.
- Baking Pan/Tray: For roasting or catching drips.
- Rotisserie Spit and Forks: For rotisserie cooking.
- Immaniġġjar tar-Rotisserie: For safely removing the hot rotisserie spit.
- Trej tal-Frak: Trej li jista' jitneħħa fil-qiegħ għal tindif faċli tal-frak.
- Intern Lamp: Illuminates the oven interior during operation.

Figura 1: Quddiem view of the Sharp 1500W Electric Oven, showing the control panel on the right and the main oven cavity.

Figura 2: Intern view of the Sharp 1500W Electric Oven with the door open, revealing the baking rack and tray, along with the rotisserie handle.
Twaqqif u l-Ewwel Użu
- Spakkjar: Carefully remove the oven and all accessories from the packaging. Remove any packing materials, stickers, or protective films from the oven.
- Pjazzament: Place the oven on a stable, heat-resistant, and level surface. Ensure there is adequate ventilation around the oven (at least 10-15 cm clearance on all sides and top) to allow for proper heat dissipation. Do not place it near flammable materials or under cabinets.
- Konnessjoni tal-Enerġija: Kun żgur li s-sokit tal-enerġija tiegħek jaqbel mal-volumtage and frequency specified on the oven's rating label. Plug the oven into a grounded electrical outlet.
- L-Ewwel Użu (Ħruq): Qabel ma ssajjar l-ikel, ħaddem il-forn vojt għal madwar 15-il minuta biex taħraq kwalunkwe residwu tal-manifattura.
- Set the temperature knob to maximum (250°C).
- Set the function knob to "Bake" or "Convection Bake".
- Set the timer knob to 15 minutes.
- A slight odor or smoke may be present during this initial operation; this is normal and will dissipate. Ensure the area is well-ventilated.
- Allow the oven to cool completely before its first actual use for cooking.
Istruzzjonijiet Operattivi
Operazzjoni Ġenerali
- Ipprepara l-Ikel: Place food on the baking rack or in the baking pan.
- Daħħal l-Ikel: Carefully slide the rack/pan into the desired rack position inside the oven.
- Agħlaq Bieb: Agħlaq il-bieb tal-forn sew.
- Issettjat Temperatura: Dawwar il- Pum tal-Kontroll tat-Temperatura to the desired cooking temperature.
- Agħżel Funzjoni: Dawwar il- Pum tas-Selettur tal-Funzjoni to the desired cooking mode (e.g., Bake, Broil, Toast, Convection, Rotisserie).
- Issettja l-Timer: Dawwar il- Buttuna tat-Timer to the desired cooking time. The power indicator light will illuminate, indicating the oven is operating. For continuous operation, turn the timer past the 60-minute mark to the "Stay On" position (if available).
- Tisjir Monitor: Periodically check food through the glass door.
- Temm it-tisjir: When the timer reaches "OFF", a chime will sound, and the oven will turn off. If cooking is finished before the timer, turn the timer knob to "OFF" manually.
- Neħħi l-Ikel: Using oven mitts, carefully remove the cooked food from the oven.
Funzjonijiet Speċifiċi
- Aħmi: Ideal for cakes, cookies, casseroles, and general roasting. Use the baking rack with a pan.
- Broil: For grilling and browning the top of food. Place food on the top rack position. Ensure the temperature is set to maximum.
- Toast: For toasting bread, bagels, etc. Adjust temperature and time according to desired crispness.
- Konvezzjoni: Activates the internal fan for even heat distribution, resulting in faster and more uniform cooking. Suitable for most baking and roasting tasks.
- Rotisserie: Għall-inkaljar ta' tiġieġ sħaħ jew laħam mixwi.
- Waħħal l-ikel fuq l-istrixxa tar-rotisserie billi tuża l-frieket.
- Insert the pointed end of the spit into the rotisserie drive socket on the right side of the oven.
- Rest the notched end of the spit on the left rotisserie support.
- Set the function knob to the rotisserie setting.
- Set temperature and time as required.
- Use the rotisserie handle to safely remove the hot spit after cooking.
Tindif u Manutenzjoni
Regular cleaning will help maintain the performance and appearance of your oven.
- Qabel it-Tindif: Dejjem aqla’ l-forn mill-plagg tal-elettriku u ħallih jiksaħ kompletament qabel ma tnaddfu.
- Barra: Imsaħ l-uċuħ ta 'barra bl-adamp drapp u deterġent ħafif. Tużax prodotti tat-tindif li joborxu jew spondi tal-għorik, għax jistgħu jigrif il-finitura.
- Intern: Imsaħ il-ħitan ta 'ġewwa b'adamp cloth. For stubborn stains, a mild non-abrasive cleaner can be used. Ensure all cleaner residue is wiped away.
- Bieb tal-Ħġieġ: Naddaf il-bieb tal-ħġieġ b'tindif tal-ħġieġ jew b'reklamar.amp drapp.
- Aċċessorji: The baking rack, baking pan, rotisserie spit, and crumb tray can be washed in warm, soapy water. Rinse thoroughly and dry completely before returning them to the oven. The crumb tray should be emptied and cleaned regularly to prevent grease buildup.
- Tgħaddix: Qatt m'għandek tgħaddas il-korp tal-forn, il-korda, jew il-plagg fl-ilma jew fi kwalunkwe likwidu ieħor.
Issolvi l-problemi
Qabel ma tikkuntattja lis-servizz tal-konsumatur, jekk jogħġbok iċċekkja l-kwistjonijiet u s-soluzzjonijiet komuni li ġejjin:
| Problema | Kawża Possibbli | Soluzzjoni |
|---|---|---|
| Il-forn ma jixgħelx. | Mhux imdaħħal fil-plagg; mitfitage; it-tajmer mhux issettjat. | Ensure the oven is securely plugged into a working outlet. Check household circuit breaker. Turn the timer knob to the desired cooking time. |
| L-ikel mhux qed jissajjar b'mod uniformi. | Incorrect rack position; overcrowding; temperature setting too low. | Adjust rack position for optimal heat distribution. Do not overcrowd the oven. Increase temperature if necessary. Consider using the convection function. |
| Duħħan eċċessiv waqt it-tħaddim. | Food spills or grease buildup; first use burn-off. | Clean the oven interior and crumb tray thoroughly. Ensure proper ventilation during first use. If smoke persists, unplug and contact service. |
| Timer does not chime. | Timer mechanism issue. | This may indicate a fault. Monitor cooking manually or contact customer support. |
Speċifikazzjonijiet
| Karatteristika | Dettall |
|---|---|
| Brand | Sharp |
| Numru tal-Mudell | EO-35K-3 / EO-60K-3 / EO-42K-3 |
| Kapaċità | 35 Litri |
| Qawwa / Wattage | 1500 watt |
| Materjal | Metall |
| Karatteristiċi Speċjali | Temperature Control, Rotisserie, Convection, Interior Lamp |
| Tip ta' Kontroll | Pum |
| Stil Bieb | Dropdown Bieb |
| Komponenti Inklużi | Rotisserie skewers, Baking Rack, Baking Pan |
| Piż tal-oġġett | 9.72 Kilogrammi |
| Dimensjonijiet tal-Pakkett | 59.6 x 42 x 40.6 ċm |
Garanzija u Appoġġ
For warranty information and customer support, please refer to the warranty card included with your product or visit the official Sharp website for your region. Please have your model number (EO-35K-3) and purchase details ready when contacting support.
Għal aktar assistenza, tista' wkoll tirreferi għall-paġna tal-prodott fuq Amazon.eg.





