Sieħbu StagKit tal-Ħġieġ Pour-Over Dripper & Double Wall 10 oz, Stainless Steel - Manwal tal-Istruzzjonijiet

Introduzzjoni

This manual provides detailed instructions for the assembly, operation, and maintenance of your Fellow Stagg Pour-Over Dripper and Double Wall Glass Kit. Designed for precise and flavorful coffee brewing, this kit combines thoughtful design with functional components to enhance your daily coffee ritual.

Komponenti tal-Prodott

Your Fellow Stagg Pour-Over Dripper & Double Wall Glass Kit includes the following:

• Stagg [X] Pour-Over Dripper: A stainless steel dripper with a steep slope for optimal extraction.
• Stagg Double Wall Glass Carafe: A 10 oz (600 ml) double-walled glass vessel designed to maintain beverage temperature.
• Silicone Lid: For the glass carafe, helps maintain temperature after brewing.
• Ratio Aid/Funnel: A stainless steel component that assists in measuring coffee grounds and directs them into the filter.
• Filtri tal-Karta: 15 custom-designed paper filters for the Stagg [X] dripper.

Image: The Fellow Stagg Pour-Over Dripper and Double Wall Glass Kit, showcasing the dripper, glass carafe, and filters.

Immaġni: Close-up view tas-Stagg Pour-Over Dripper disassembled, highlighting the stainless steel interior and the detachable base.

Setup

1. Arma d-Dripper: Ensure the stainless steel dripper is securely attached to its silicone base. The base is designed to fit snugly onto the glass carafe.
2. Place Filter: Insert one of the custom paper filters into the Stagg [X] Pour-Over Dripper.
3. Position on Carafe: Place the assembled dripper with the filter on top of the Stagg Double Wall Glass Carafe. The silicone base provides a stable and secure fit.
4. Add Ratio Aid (Optional): If using, place the stainless steel ratio aid/funnel into the filter. This helps guide coffee grounds into the center of the filter.

Istruzzjonijiet Operattivi

1. Prepare Coffee Grounds

• Grind your coffee beans to a medium-fine consistency, similar to sea salt. An accurate grind size is crucial for optimal extraction.
• The built-in ratio aid on the dripper can guide you on the correct amount of grounds for 1-2 servings.

2. Heat Water

• Heat fresh water to your desired brewing temperature, typically between 195°F and 205°F (90°C-96°C).

3. The Bloom Phase

• Pour a small amount of hot water over the coffee grounds, just enough to saturate them completely. This allows the grounds to

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