Manwal tal-Istruzzjonijiet tal-Magna tal-Ħobż UNOLD Backmeister Edel Mudell 68456

1. Introduzzjoni

Welcome to the UNOLD Backmeister Edel Bread Maker instruction manual. This guide provides essential information for the safe and efficient operation of your new bread maker, model 68456. Please read these instructions carefully before first use and keep them for future reference. Your UNOLD Backmeister Edel is designed to simplify bread making with its 550W power, capacity for 750-1000g loaves, ceramic-coated baking pan, and 16 versatile programs.

2. Istruzzjonijiet tas-Sigurtà

• Dejjem kun żgur li l-apparat ikun imqabbad ma' sokit tal-enerġija ertjat bil-vultaġġ korretttage (220-240V~, 50Hz).
• Tgħaddasx l-unità prinċipali, il-korda, jew il-plagg fl-ilma jew fi kwalunkwe likwidu ieħor.
• Żomm l-apparat 'il bogħod mit-tfal u minn individwi b'kapaċitajiet fiżiċi, sensorji jew mentali mnaqqsa.
• Do not operate the appliance if the power cord or plug is damaged, or if the appliance malfunctions or has been damaged in any way. Contact authorized service personnel.
• Avoid touching hot surfaces. Use oven mitts when removing the baking pan or handling hot bread.
• Ensure adequate ventilation around the bread maker during operation. Do not cover the ventilation slots.
• Aqla 'l-apparat mill-iżbokk tad-dawl meta ma jkunx qed jintuża u qabel it-tindif.
• Do not use accessories not recommended by the manufacturer, as this may cause hazards.

3. Prodott Aktarview

Familiarize yourself with the components of your UNOLD Backmeister Edel Bread Maker.

Image 3.1: The UNOLD Backmeister Edel Bread Maker with its lid open, revealing the baking pan and the control panel on the right side.

Komponenti ewlenin:

• Għatu: Karatteristiċi a viewing window to monitor the baking process.
• Panel tal-Kontroll: Located on the right side, with an LCD display and various buttons for program selection and settings.
• Taġen tal-ħami: Removable, ceramic-coated pan for baking bread.
• Pala tal-għaġna: Detachable paddle located inside the baking pan for mixing and kneading ingredients.
• Tazza tal-kejl u Mgħarfa: Inkluż għal kejl preċiż tal-ingredjenti.

Funzjonijiet tal-Panew tal-Kontroll:

Immaġni 3.2: Stampa dettaljata view of the control panel, displaying the program list and function buttons.

• Menu: Selects one of the 16 available programs.
• Browning (Bräunung): Adjusts the crust color (light, medium, dark).
• Bread Size (Brotgröße): Selects the loaf size (750g or 1000g).
• Time + / Time - (Zeit + / Zeit -): Adjusts the delay timer.
• Pawża: Iwaqqaf temporanjament il-programm kurrenti.
• Ibda/Waqqaf: Starts or stops a program. Press and hold to cancel a program.
• Custom Program I (Eigenprogramm I) / Custom Program II (Eigenprogramm II): For saving and recalling personalized baking settings.

4. Setup

1. Spakkjar: Neħħi bir-reqqa l-magna tal-ħobż u l-aċċessorji kollha mill-imballaġġ. Neħħi kwalunkwe film jew stiker protettiv.
2. Tindif Inizjali: Before first use, wash the baking pan and kneading paddle with warm soapy water, rinse thoroughly, and dry completely. Wipe the exterior of the appliance with a damp drapp.
3. Pjazzament: Place the bread maker on a stable, flat, heat-resistant surface, away from direct sunlight and heat sources. Ensure there is sufficient space around the appliance for ventilation.
4. Install Baking Pan: Insert the baking pan into the bread maker cavity. Press down firmly until it clicks into place.
5. Waħħal il-Paletta tal-Għaġna: Place the kneading paddle onto the shaft inside the baking pan. Ensure it is securely seated.

Image 4.1: The bread maker with its removable baking pan and measuring accessories, ready for setup.

5. Operazzjoni

5.1 Operazzjoni Bażika

1. Żid l-ingredjenti: Add ingredients to the baking pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last).
2. Agħżel il-Programm: Close the lid and plug in the bread maker. Use the Menu button to cycle through the 16 available programs until your desired program is displayed.
3. Set Crust Color: Agħfas il- Browning buttuna biex tagħżel il-kulur tal-qoxra preferut tiegħek: Ċar, Medju, jew Skur.
4. Set Bread Size: Agħfas il- Daqs tal-Ħobż button to choose between 750g or 1000g loaf sizes.
5. Timer tad-Dewmien (Mhux obbligatorju): If you wish to delay the start of the baking process, use the Ħin + u Ħin - buttons to set the desired delay time (up to 15 hours). The displayed time includes the baking cycle duration.
6. Ibda l-Ħami: Agħfas il- Start/Stop button to begin the selected program. The display will show the remaining time.
7. Funzjoni Żomm sħun: After the baking cycle is complete, the bread maker will automatically switch to a 60-minute keep warm function.
8. Neħħi l-Ħobż: Once the program is finished and the keep warm cycle ends, unplug the appliance. Using oven mitts, carefully remove the baking pan. Invert the pan to release the bread. If the kneading paddle remains in the bread, remove it carefully with a non-metallic utensil.

5.2 Lista tal-Programmi

The UNOLD Backmeister Edel offers 16 programs for various bread types and doughs:

5.3 Programmi Custom

The UNOLD Backmeister Edel allows you to save two custom programs (Eigenprogramm I and II). This feature is useful for frequently used recipes with specific kneading, rising, and baking times. Consult your recipe book or experiment to find optimal settings for your custom programs.

6. Manutenzjoni u Tindif

Tindif regolari jiżgura l-lonġevità u l-prestazzjoni ottimali tal-magna tal-ħobż tiegħek.

1. Skonnettja u Kessaħ: Dejjem aqla l-apparat u ħallih jiksaħ kompletament qabel ma tnaddaf.
2. Taġen tal-Ħami u Pala tal-Għaġna: Remove the baking pan and kneading paddle. Wash them with warm, soapy water using a soft sponge. The ceramic coating is non-stick, making cleaning easy. Do not use abrasive cleaners or metal scouring pads, as these can damage the coating. Rinse thoroughly and dry completely.
3. Intern: Wipe the interior of the bread maker with a damp drapp. Neħħi kwalunkwe frak jew residwu.
4. Barra: Naddaf il-kisi ta' barra b'drapp artab u dryer.amp drapp. Tużax kimiċi ħarxa jew materjali li joborxu.
5. Ħażna: Kun żgur li l-partijiet kollha huma nodfa u niexfa qabel ma taħżen il-magna tal-ħobż f'post frisk u niexef.

Immaġni 6.1: Minn fuq għal isfel view of the bread maker's interior, highlighting the ceramic-coated baking pan and the kneading paddle for easy cleaning.

7 Issolvi l-problemi

Jekk tiltaqa' ma' problemi bil-magna tal-ħobż tiegħek, irreferi għall-problemi u s-soluzzjonijiet komuni li ġejjin:

• Il-Ħobż Mhux Qed Jiżdied:
  • Check yeast freshness and quantity.
  • Ensure water temperature is appropriate (not too hot or cold).
  • Verify correct program selection.
• Bread Too Dense/Heavy:
  • Wisq dqiq jew mhux biżżejjed likwidu.
  • Insufficient yeast.
  • Incorrect program for the type of flour used.
• Sticks tal-Ħobż fil-Pan:
  • Ensure the ceramic coating is not damaged.
  • Allow bread to cool slightly before attempting to remove.
  • A light coating of cooking oil or spray can be used before adding ingredients, though typically not needed with ceramic.
• Machine Not Starting/Display Error:
  • Check if the appliance is properly plugged in.
  • Kun żgur li l-għatu huwa magħluq għal kollox.
  • Unplug for a few minutes and plug back in to reset.

For issues not resolved by these steps, please contact UNOLD customer support.

8. Speċifikazzjonijiet

9. Garanzija u Appoġġ

The UNOLD Backmeister Edel Bread Maker model 68456 comes with a 1-year availability for spare parts within the EU. For warranty claims, technical support, or service inquiries, please refer to the contact information provided with your purchase documentation or visit the official UNOLD websit. Jekk jogħġbok żomm il-prova tax-xiri tiegħek għal skopijiet ta' garanzija.