Introduzzjoni
Thank you for choosing the Schneider Horizontal 2.0LB Cool Wall Bread Maker. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your appliance. Please read these instructions thoroughly before first use and retain them for future reference. This manual covers models SCBM-02-1 and SB-001.
This image displays the cover page of the instruction manual for the Schneider Horizontal 2.0LB Cool Wall Bread Maker. It clearly shows the brand 'SCHNEIDER', the product description 'Horizontal 2.0LB Cool Wall Bread Maker', and the applicable models 'SCBM-02-1 & SB-001'. Below this, it states 'Instruction Manual & Recipes Cookbook'.
Istruzzjonijiet Importanti dwar is-Sigurtà
- Aqra l-istruzzjonijiet kollha qabel tuża l-apparat.
- Do not touch hot surfaces. Use oven mitts when handling hot parts.
- Biex tipproteġi kontra xokk elettriku, tgħaddasx il-korda, il-plakek, jew l-apparat fl-ilma jew f'likwidu ieħor.
- Superviżjoni mill-qrib hija meħtieġa meta xi apparat jintuża minn jew ħdejn it-tfal.
- Spluggja mill-iżbokk meta ma tkunx qed tuża u qabel tnaddaf. Ħallih jiksaħ qabel ma tpoġġi jew tneħħi l-partijiet.
- Tħaddim l-ebda apparat b'korda jew plagg bil-ħsara, jew wara li l-apparat ma jaħdimx jew ikun ġie bil-ħsara b'xi mod.
- L-użu ta' aċċessorji aċċessorji mhux rakkomandati mill-manifattur tal-apparat jista' jikkawża korrimenti.
- Tużax barra.
- Tħallix il-korda tistrieħ fuq it-tarf tal-mejda jew tal-bank, jew tmiss uċuħ sħan.
- Tpoġġix fuq jew ħdejn burner tal-gass sħun jew elettriku, jew f'forn imsaħħan.
- Għandha tintuża kawtela kbira meta tiċċaqlaq apparat li jkun fih żejt jaħraq jew likwidi oħra jaħarqu.
- Biex tiskonnettja, itfi kwalunkwe kontroll, imbagħad neħħi l-plagg mill-plagg tal-ħajt.
- Tużax l-apparat għal użu ieħor minbarra dak maħsub.
Prodott Overview
Familiarize yourself with the components of your Schneider Bread Maker:
- Għatu bil ViewTieqa: Jippermetti osservazzjoni tal-proċess tal-ħami.
- Panel tal-Kontroll: Jinkludi buttuni għall-għażla tal-programm, il-kulur tal-qoxra, id-daqs tal-ħobża, u l-bidu/waqfien.
- Taġen tal-ħami: Removable non-stick pan for bread preparation.
- Xafra tal-għaġna: Detachable blade located inside the baking pan for mixing ingredients.
- Element tat-tisħin: Located beneath the baking pan.
- Tazza tal-kejl u Mgħarfa: Għal kejl preċiż tal-ingredjenti.
- Cool Wall Exterior: Designed to remain cool to the touch during operation.
Twaqqif u l-Ewwel Użu
- Spakkjar: Oħroġ bir-reqqa l-magna tal-ħobż u l-aċċessorji kollha mill-imballaġġ.
- Tindif: Wash the baking pan and kneading blade with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the appliance with a damp drapp.
- Pjazzament: Poġġi l-magna tal-ħobż fuq wiċċ stabbli, ċatt u reżistenti għas-sħana, 'il bogħod mix-xemx diretta u minn sorsi ta' sħana. Kun żgur li jkun hemm ventilazzjoni adegwata madwar l-apparat.
- Konnessjoni tal-Enerġija: Ipplaggja l-korda tal-enerġija f'bokk elettriku ertjat. Id-displej jixgħel, u jindika li l-apparat lest għall-użu.
- Initial Burn-in (Optional): For the first use, it is recommended to run the "Bake" program for 10 minutes without any ingredients to burn off any manufacturing residues. Ensure good ventilation during this process. Allow to cool completely before proceeding.
Istruzzjonijiet Operattivi
Basic Bread Making Process
- Daħħal ix-Xafra tal-Għaġna: Place the kneading blade onto the shaft inside the baking pan.
- Żid l-ingredjenti: Add ingredients to the baking pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last). Ensure yeast does not come into direct contact with liquids or salt initially.
- Place Pan: Insert the baking pan into the bread maker, pressing down firmly until it clicks into place. Close the lid.
- Agħżel il-Programm: Use the "Menu" button to select the desired program (e.g., Basic, Whole Wheat, French, Sweet, Dough).
- Agħżel id-Daqs tal-Ħobża: Use the "Loaf Size" button to choose between 1.0LB, 1.5LB, or 2.0LB, according to your recipe.
- Agħżel il-Kulur tal-Qoxra: Use the "Crust" button to select Light, Medium, or Dark crust.
- Ibda l-Ħami: Press the "Start/Stop" button to begin the program. The bread maker will automatically mix, knead, rise, and bake.
- Neħħi l-Ħobż: Once the program is complete, the bread maker will beep. Press "Start/Stop" to stop the beeping, then unplug the appliance. Using oven mitts, carefully remove the baking pan.
- Tkessiħ: Invert the pan to release the bread onto a wire rack. If the kneading blade remains in the bread, carefully remove it with a non-metallic utensil. Allow the bread to cool for at least 20-30 minutes before slicing.
Funzjoni Timer Dewmien
The delay timer allows you to program the bread maker to finish baking at a later time, up to 13 hours. After selecting your program, loaf size, and crust color, use the "+" and "-" buttons to set the desired delay time. The time displayed includes the baking time. Press "Start/Stop" to activate the delay timer.
Recipes Cookbook
Refer to the included Recipes Cookbook section for a variety of bread recipes tailored for your Schneider Bread Maker. Always follow the ingredient measurements precisely for best results.
Manutenzjoni u Tindif
Tindif regolari jiżgura l-lonġevità u l-prestazzjoni ottimali tal-magna tal-ħobż tiegħek.
- Qabel it-Tindif: Dejjem aqla l-apparat u ħallih jiksaħ kompletament qabel ma tnaddaf.
- Taġen tal-Ħami u Xafra tal-Għaġna: Remove the baking pan and kneading blade. Wash them with warm, soapy water. If the kneading blade is difficult to remove, fill the pan with warm water and let it soak for about 30 minutes. Do not use abrasive cleaners or metal scouring pads, as these can damage the non-stick coating. Rinse and dry thoroughly.
- Barra: Imsaħ il-barra tal-magna tal-ħobż b'ċarruta ratba u damp cloth. Do not immerse the appliance in water or spray it with water.
- Għatu u ViewTieqa: Imsaħ bl adamp drapp. Għal tbajja’ iebsa, uża deterġent ħafif.
- Ħażna: Kun żgur li l-partijiet kollha huma nodfa u niexfa qabel ma taħżen il-magna tal-ħobż f'post frisk u niexef.
Issolvi l-problemi
| Problema | Kawża Possibbli | Soluzzjoni |
|---|---|---|
| Il-ħobż ma jogħlax. | Ħmira skaduta, temperatura tal-ilma mhux korretta, wisq melħ/zokkor. | Check yeast expiry date. Use lukewarm water (40-45°C). Adjust salt/sugar according to recipe. |
| Il-ħobż huwa dens wisq. | Too much flour, not enough liquid, incorrect program. | Measure ingredients accurately. Ensure correct liquid-to-flour ratio. Select appropriate program. |
| Xafra tal-għaġna mwaħħla fil-ħobż. | Okkorrenza komuni. | Ħalli l-ħobż jiksaħ ftit, imbagħad oħroġh bir-reqqa b'utensili mhux metalliċi. |
| Bread maker not starting. | Not plugged in, lid not closed, "Start/Stop" not pressed. | Check power connection. Ensure lid is securely closed. Press "Start/Stop" firmly. |
Jekk il-problema tippersisti wara li tipprova dawn is-soluzzjonijiet, jekk jogħġbok ikkuntattja l-appoġġ għall-klijenti.
Speċifikazzjonijiet
- Numri tal-Mudell: SCBM-02-1, SB-001
- Kapaċità tal-ħobża: Up to 2.0 LB (900g)
- Programmi: Multiple pre-set programs (e.g., Basic, Whole Wheat, French, Sweet, Dough, Bake)
- Issettjar tal-qoxra: Dawl, Medju, Dlam
- Timer tad-Dewmien: Sa 13 sigħat
- Provvista tal-Enerġija: 220-240V~, 50/60Hz (typical for appliances in SG)
- Konsum tal-Enerġija: Approximately 550-600W (estimated for a 2LB bread maker)
- Materjal: Plastic exterior, non-stick coated aluminum baking pan
Garanzija u Appoġġ għall-Klijent
This product is covered by a manufacturer's warranty. Please refer to the warranty card included with your purchase or contact your retailer for specific terms and conditions. For technical assistance, spare parts, or any inquiries regarding your Schneider Bread Maker, please contact the customer support provided by your point of purchase or the official Schneider service center in your region.
Keep your proof of purchase (receipt) for warranty claims.
