Introduzzjoni
This manual provides essential information for the safe and effective use of your Tramontina 20069/022 22cm Aluminum Non-Stick Bread Pan. Please read these instructions carefully before first use and retain for future reference.
Image: The Tramontina 22cm Aluminum Non-Stick Bread Pan, showcasing its rectangular shape and dark non-stick interior.
Karatteristiċi tal-Prodott
- Materjal: Constructed from durable aluminum with a fluorine resin non-stick coating.
- Kisi Non-Stick: Features the proprietary "Star Fronmax" fluorine coating, tested for 5,000 uses, ensuring excellent food release.
- Heat Conduction: High thermal conductivity of the aluminum body promotes even baking.
- Disinn ħafif: Ultra-light construction for easy handling.
- Safe għall-forn: Suitable for oven use up to 260 degrees Celsius (500 degrees Fahrenheit).
- Tindif Faċli: Designed with R-angle corners for hygienic and effortless cleaning. Dishwasher safe.
- PFOA Free: The fluorine resin coating is PFOA free.
Speċifikazzjonijiet
| Numru tal-Mudell | 20069/022 |
| Materjal | Aluminum, Fluorine Resin (PFOA free) |
| Kulur | Iswed |
| Forma | Rettangolari |
| Dimensjonijiet tal-Prodott (Esterni) | 4.92"D x 10.2"W x 2.76"Għ (12.5 ċm D x 25.9 ċm W x 7.0 ċm Għ) |
| Kapaċità | 1.2 Litri |
| Piż tal-oġġett | 155 Gram (5.5 uqija) |
| Temperatura Sikura għall-Forn | Sa 260°C (500°F) |
| Safe għall-ħasil tal-platti | Iva |
Image: Technical drawing illustrating the dimensions of the bread pan in centimeters.
Twaqqif u l-Ewwel Użu
- Spakkjar: Carefully remove the bread pan from its packaging. Inspect for any damage.
- Tindif Inizjali: Before first use, wash the pan thoroughly with warm soapy water. Rinse completely and dry with a soft cloth. This removes any manufacturing residues.
- Ħwawar (Mhux obbligatorju iżda rakkomandat): Although non-stick, a light seasoning can enhance performance. Apply a thin layer of cooking oil (vegetable, canola, or similar) to the interior surface. Heat the pan in an oven at a low temperature (e.g., 150°C / 300°F) for 10-15 minutes. Let it cool, then wipe off any excess oil.
Istruzzjonijiet Operattivi
- Preparazzjoni: For best non-stick results, a light greasing or flouring of the pan is recommended, especially for recipes prone to sticking.
- Mili: Fill the pan with your desired batter or dough. Avoid overfilling to prevent spillage during baking.
- Temperatura tal-Ħami: The pan is oven safe up to 260°C (500°F). Always follow recipe instructions for specific baking temperatures and times.
- Tneħħija: Allow baked goods to cool in the pan for a few minutes before attempting to remove them. This helps prevent sticking and maintains the shape of the item. Use a soft, non-abrasive utensil to gently loosen edges if necessary.
Image: The Tramontina bread pan positioned on a kitchen counter, surrounded by baking ingredients like eggs and flour, illustrating its use in a culinary environment.
Kura u Manutenzjoni
- Tindif: Wash the pan with warm soapy water after each use. The R-angle design facilitates easy cleaning.
- Użu tal-ħasil tal-platti: The pan is dishwasher safe. However, hand washing is recommended to prolong the life of the non-stick coating.
- Evita l-Abrasivi: Tużax prodotti tat-tindif li joborxu, suf tal-azzar, jew pads tal-għorik, għax dawn jistgħu jagħmlu ħsara lill-wiċċ li ma jwaħħalx.
- Utensili: Use only wooden, silicone, or plastic utensils to avoid scratching the non-stick coating. Metal utensils are not recommended.
- Ħażna: Store the pan carefully to prevent scratching. If stacking, place a soft cloth or paper towel between pans.
Issolvi l-problemi
- Food Sticks to the Pan:
- Ensure the pan was properly greased or floured before adding batter/dough.
- Allow baked goods to cool slightly in the pan before attempting to remove them.
- Avoid using excessive heat, which can degrade non-stick properties over time.
- Check for any damage to the non-stick coating.
- Non-Stick Coating Degradation:
- Avoid using metal utensils that can scratch the surface.
- Do not use abrasive cleaners or harsh scrubbing pads.
- Ensure the pan is not exposed to temperatures exceeding 260°C (500°F).
Garanzija u Appoġġ
For warranty information or product support, please refer to the official Tramontina webis-sit jew ikkuntattja lis-servizz tal-konsumatur tagħhom direttament. Żomm l-irċevuta tax-xiri tiegħek bħala prova tax-xiri.
Tramontina Official Websit: www.tramontina.com
