Buffalo Classic Rice Cooker User Manual

1. Introduzzjoni

Grazzi tax-xiriasing the Buffalo Classic Rice Cooker. This appliance is designed to cook various types of rice, porridge, and soup efficiently and safely. Featuring a patented Buffalo Clad Stainless Steel inner pot, it offers a non-toxic, non-stick, and easy-to-clean cooking surface. Please read this manual thoroughly before use to ensure proper operation and maintenance.

2. Salvagwardji Importanti

Meta tuża apparat elettriku, għandhom dejjem jiġu segwiti prekawzjonijiet bażiċi tas-sigurtà, inklużi dawn li ġejjin:

• Aqra l-istruzzjonijiet kollha bir-reqqa.
• Tmissx uċuħ sħan. Uża manki jew pumi.
• Biex tipproteġi kontra xokk elettriku, tgħaddasx il-korda, il-plakek, jew l-unità prinċipali fl-ilma jew f'likwidu ieħor.
• Superviżjoni mill-qrib hija meħtieġa meta xi apparat jintuża minn jew ħdejn it-tfal.
• Spluggja mill-iżbokk meta ma tkunx qed tuża u qabel tnaddaf. Ħallih jiksaħ qabel ma tpoġġi jew tneħħi l-partijiet.
• Tħaddim l-ebda apparat b'korda jew plagg bil-ħsara, jew wara li l-apparat ma jaħdimx jew ikun ġie bil-ħsara b'xi mod.
• L-użu ta' aċċessorji aċċessorji mhux rakkomandati mill-manifattur tal-apparat jista' jikkawża korrimenti.
• Tużax barra.
• Tħallix il-korda tistrieħ fuq it-tarf tal-mejda jew tal-bank, jew tmiss uċuħ sħan.
• Tpoġġix fuq jew ħdejn burner tal-gass sħun jew elettriku, jew f'forn imsaħħan.
• Għandha tintuża kawtela kbira meta tiċċaqlaq apparat li jkun fih żejt jaħraq jew likwidi oħra jaħarqu.
• Dejjem waħħal il-plagg mal-apparat l-ewwel, imbagħad daħħal il-korda fis-sokit tal-ħajt. Biex tiskonnettja, itfi kwalunkwe kontroll, imbagħad neħħi l-plagg mis-sokit tal-ħajt.
• Tużax l-apparat għal użu ieħor minbarra dak maħsub.

3. Prodott Aktarview u Komponenti

Familiarize yourself with the parts of your Buffalo Classic Rice Cooker.

Immaġni: Quddiem view of the Buffalo Classic Rice Cooker, showing the control panel with digital display and function buttons.

Komponenti ewlenin:

• Unità Prinċipali: L-għata ta' barra li fiha l-element tat-tisħin u l-pannell tal-kontroll.
• Borma ta' ġewwa: Patented Buffalo Clad Stainless Steel pot for cooking. It features measurement markings for rice and water.
• Għatu: Removable lid that seals the cooking pot.
• Ventilazzjoni tal-Fwar li Titneħħa: Located on the lid, designed for easy cleaning.
• Panel tal-Kontroll: Digital display and buttons for various cooking functions (White Rice, Brown Rice, Porridge, Soup, Keep Warm/Off).
• Manku tal-Ġarr: Mankijiet integrati għal trasport sikur.

Image: Close-up of the Buffalo Clad Stainless Steel inner pot, highlighting its multi-layer sealed construction, scratch resistance, and non-reactive properties. Measurement lines for rice and water are visible inside.

Image: Detail showing the removable steam vent on the lid for easy cleaning and the convenient carrying handle of the rice cooker.

Aċċessorji inklużi:

Image: The standard accessories included with the rice cooker: a measuring cup, a rice scoop, and a soup ladle.

• Tazza tal-kejl: Għal kejl preċiż tar-ross.
• Rice Scoop: Biex isservi ross imsajjar.
• Kuċċara tas-Soppa: For serving porridge or soup.

4. Twaqqif u Qabel l-Ewwel Użu

Spakkjar:

1. Neħħi bir-reqqa l-materjali u l-aċċessorji kollha tal-ippakkjar.
2. Kun żgur li l-komponenti kollha elenkati fit-Taqsima 3 huma preżenti.

Tindif Inizjali:

1. Wash the inner pot, lid, steam vent, measuring cup, rice scoop, and soup ladle with warm, soapy water. Rinse thoroughly and dry completely.
2. Imsaħ il-barra tal-unità prinċipali b'reklamaramp drapp. Tgħaddix l-unità prinċipali fl-ilma.

Pjazzament:

Place the rice cooker on a stable, level, heat-resistant surface, away from direct sunlight and heat sources. Ensure adequate ventilation around the appliance.

5. Istruzzjonijiet Operattivi

This rice cooker features a simple control panel for various cooking modes.

Image: The control panel of the rice cooker, showing buttons for White Rice, Brown Rice, Porridge, Soup, and Keep Warm/Off functions, along with a digital timer display.

Passi Ġenerali tat-Tisjir:

1. Kejjel ir-Ross: Use the provided measuring cup to measure the desired amount of rice. One cup of uncooked rice typically yields two cups of cooked rice. For this 10-cup model, you can cook up to 10 cups of uncooked rice.
2. Laħlaħ ir-Ross: Laħlaħ ir-ross sew taħt ilma ġieri kiesaħ sakemm l-ilma joħroġ ċar. Dan jgħin biex jitneħħa l-lamtu żejjed.
3. Żid mal-Borma ta' Ġewwa: Place the rinsed rice into the Buffalo Clad Stainless Steel inner pot.
4. Żid l-Ilma: Add water according to the measurement lines inside the inner pot, corresponding to the number of rice cups. For example, if you added 5 cups of rice, fill water to the '5' mark for white rice. Adjust water levels based on desired rice texture.
5. Poġġi l-Borma ta' Ġewwa: Kun żgur li l-barra tal-borma ta' ġewwa tkun niexfa, imbagħad poġġiha fl-unità prinċipali.
6. Agħlaq l-għatu: Agħlaq l-għatu sew.
7. Ipplaggja: Ipplaggja l-korda tad-dawl fi żbokk elettriku ta’ 120V AC.
8. Agħżel Funzjoni: Press the desired cooking function button (e.g., 'WHITE RICE', 'BROWN RICE', 'PORRIDGE', 'SOUP'). The digital display will show a countdown timer.
9. Cooking Cycle: The cooker will automatically begin the cooking process. Once cooking is complete, the cooker will switch to 'KEEP WARM' mode automatically.
10. Servi: Allow the rice to rest in 'KEEP WARM' mode for 10-15 minutes after cooking for optimal texture. Use the provided rice scoop to fluff and serve.

Modi Speċifiċi tat-Tisjir:

• Ross abjad: For cooking various types of white rice. Follow general steps and select the 'WHITE RICE' button.
• Ross kannella: For cooking brown rice. Brown rice typically requires more water and a longer cooking time than white rice. Follow the brown rice water markings in the inner pot and select the 'BROWN RICE' button. For best results, keep warm for 10 minutes before stirring.
• Poriġ: For preparing porridge. Adjust rice and water ratios as per your recipe. Select the 'PORRIDGE' button.
• Soppa: For cooking soups. Add ingredients and water as per your recipe. Select the 'SOUP' button.
• Żomm sħun: After any cooking cycle, the unit automatically switches to 'KEEP WARM'. You can also manually select 'KEEP WARM' if needed. The keep warm function is designed to maintain temperature for up to 4 hours.

Image: An illustration demonstrating the 3D heating technology of the rice cooker, showing heat arrows surrounding the inner pot for even heat conduction and improved texture.

Using the Optional Steam Rack:

If you have purchased the optional steam rack, you can use it to steam vegetables or other foods while cooking rice or separately.

Image: A person placing a bowl of food onto an optional steam rack, which is then lowered into the rice cooker's inner pot, alongside other steaming items like sweet potatoes.

1. Add water to the inner pot (ensure it does not touch the steam rack).
2. Place the steam rack inside the inner pot.
3. Arrange food on the steam rack or in a heat-safe bowl on the rack.
4. Close the lid and select a suitable cooking function, such as 'WHITE RICE' or 'SOUP', depending on the steaming time required.

6. Tindif u Manutenzjoni

Tindif regolari jiżgura prestazzjoni ottimali u lonġevità tal-cooker tar-ross tiegħek.

Qabel it-Tindif:

• Dejjem aqla’ l-cooker tar-ross mill-plagg tal-elettriku u ħallih jiksaħ kompletament qabel ma tnaddfu.

Borma ta' ġewwa:

• The Buffalo Clad Stainless Steel inner pot is designed for easy cleaning. Wash with warm, soapy water using a soft sponge or cloth.
• Għal residwu tal-ikel iebes, xarrab il-borma f'ilma sħun għal ftit minuti qabel ma tnaddafha.
• Laħlaħ sewwa u nixxef kompletament.
• Do not use abrasive cleaners, metal scouring pads, or harsh chemicals, as these can damage the stainless steel surface.

Għatu u Ventilatur tal-Fwar:

• Remove the lid and the movable steam vent.
• Wash both parts with warm, soapy water. Rinse and dry thoroughly.
• Ensure the steam vent is clear of any food particles before reassembling.

Estern tal-Unità Prinċipali:

• Imsaħ il-barra tal-unità prinċipali b'reklamaramp drapp.
• Qatt ma tgħaddas l-unità ewlenija fl-ilma jew fi kwalunkwe likwidu ieħor.

Aċċessorji:

• Wash the measuring cup, rice scoop, and soup ladle with warm, soapy water. Rinse and dry.

7 Issolvi l-problemi

Jekk tiltaqa' ma' problemi bil-cooker tar-ross tiegħek, irreferi għall-problemi u s-soluzzjonijiet komuni li ġejjin:

8. Speċifikazzjonijiet

Technical details for the Buffalo Classic Rice Cooker (10 Cup Model).

Image: An illustration showing the capacity of the 10-cup rice cooker, indicating that 10 cups of uncooked rice yield 20 cups of cooked rice.

9. Garanzija u Appoġġ għall-Klijent

Informazzjoni dwar il-garanzija:

The Buffalo Classic Rice Cooker comes with the following warranty:

• Borma ta' Barra: 1 snin ta 'garanzija
• Borma ta' ġewwa: 3 snin ta 'garanzija

This warranty covers manufacturing defects under normal household use. Please retain your proof of purchase for warranty claims.

Appoġġ għall-Klijent:

For any questions, technical assistance, or warranty claims, please contact BUFFALO customer support. Refer to the product packaging or the official BUFFALO webis-sit għall-aktar informazzjoni ta' kuntatt aġġornata.