KRUPS 355 Universal Compact Meat and Cheese Slicer

1. Introduzzjoni

Thank you for choosing the KRUPS 355 Universal Compact Meat and Cheese Slicer. This appliance is designed to provide precise and even slicing of various foods, including meats, cheeses, and vegetables. To ensure safe and efficient operation, please read this instruction manual thoroughly before first use and retain it for future reference.

2. Istruzzjonijiet Importanti dwar is-Sigurtà

Dejjem segwi l-prekawzjonijiet bażiċi ta’ sigurtà meta tuża apparati elettriċi biex tnaqqas ir-riskju ta’ nar, xokk elettriku, u/jew korriment lil persuni, inkluż dan li ġej:

• ATTENZJONI: UNPLUG THE APPLIANCE BEFORE CLEANING, ASSEMBLING, OR REMOVING PARTS.
• The blade is extremely sharp. Exercise extreme caution when handling the blade.
• Never use the slicer unless it is completely and correctly assembled.
• Keep hands clear of the blade area during operation. Always use the food pusher to guide food.
• Tgħaddix l-unità tal-mutur fl-ilma jew likwidi oħra.
• Ensure the appliance is placed on a stable, flat, and dry surface during use.
• Dan l-apparat huwa għall-użu fid-dar biss. Tużax barra.
• Do not attempt to slice frozen foods, bones, or items with hard seeds.

3. Prodott Aktarview

The KRUPS 355 Universal Compact Slicer is designed for ease of use and compact storage. Below is an overview of its main components:

Image: The KRUPS 355 Universal Compact Slicer shown in its unfolded state with the instruction manual. Key components visible include the main body, circular metal blade, sliding carriage, and food pusher.

• Korp Prinċipali: Houses the motor and the circular metal blade.
• Circular Metal Blade: A 7.5-inch durable metal blade for precise slicing.
• Pum tal-Aġġustament tal-Ħxuna: Located at the back, allows selection of slice thickness.
• Sliding Carriage: Moves food back and forth for even slicing.
• Imbuttur tal-Ikel: Secures food in place and protects hands during slicing.
• Lock tas-Sigurtà: Prevents accidental activation of the power button.

4. Setup

1. Unfold the Slicer: Place the slicer on a stable, flat, and dry surface. Gently unfold the slicer body until it is fully extended and all feet are resting securely on the surface.
2. Assemble the Finger Guard: Attach the finger guard onto the sliding carriage. Ensure it clicks firmly into place for secure operation.
3. Position the Sliding Carriage: Place the assembled finger guard and sliding carriage onto the removable surface of the slicer, ensuring it is properly aligned and moves smoothly.
4. Attach the Food Pusher: Position the food pusher on top of the sliding carriage. This will hold your food securely during slicing.
5. Ipplaggja: Once fully assembled, plug the slicer into a grounded power outlet.

5. Istruzzjonijiet Operattivi

1. Aġġusta l-Ħxuna tal-Porzjon: Before starting, turn the thickness adjustment knob located at the back of the slicer to your desired slice thickness. The scale on the side of the slicer body indicates the current setting.
2. Post tal-Ikel: Position the food item (e.g., meat, cheese) on the sliding carriage and secure it firmly with the food pusher.
3. Attiva s-Slicer: To start the slicer, you must first press and hold the safety lock button located on the side of the slicer body, then press the power button. Once the slicer is running, you can release the safety lock; it will continue to operate normally.
4. Ikel imqatta’: Gently and smoothly push the food, using the food pusher, towards the rotating blade for cutting. Avoid applying excessive force.
5. Itfi: To stop the slicer, press the power button. Unplug the appliance from the power outlet when finished.

Important Tip: Household slicers should not be used to cut fully frozen food. For best results, semi-frozen meats should be defrosted for 20 to 30 minutes, with an ideal meat temperature of 3-4°C (35-40°F).

6. Manutenzjoni u Tindif

Always unplug the slicer from the power outlet before cleaning or disassembling any parts.

1. Ipprepara għat-Tindif: Unplug the slicer. Set the thickness adjustment knob to the '0' mark.
2. Neħħi l-Komponenti: Remove the food pusher and finger guard from the sliding carriage. These parts can be hand washed with warm, soapy water.
3. Naddaf ix-xafra: Uża drapp nadif dampened with water or a mild cleaning solution. Gently press the damp cloth against the blade surface and wipe outward from the center to clean it thoroughly. Exercise extreme caution due to the sharp blade.
4. Remove Blade for Deeper Cleaning (Optional): If a deeper clean is required, use a coin to turn the blade washer clockwise to unscrew and remove the blade. Carefully wash the blade by hand.
5. Naddaf il-Korp Prinċipali: Wipe down the main body of the slicer with a damp drapp. Tgħaddix l-unità tal-mutur fl-ilma.
6. Erġa' arma: Once all parts are clean and dry, reassemble the slicer in reverse order of disassembly. Ensure the blade is securely reinstalled by turning the blade washer counter-clockwise with a coin.

7 Issolvi l-problemi

• Slicer does not start: Ensure the appliance is properly plugged into a working outlet. Verify that the safety lock is pressed and held while simultaneously pressing the power button to initiate operation.
• Uneven slices or backplate shifts: Ensure the thickness adjustment knob is securely tightened. If the backplate feels loose, remove the food pusher and blade (following cleaning instructions), then use a Phillips screwdriver to tighten the screw securing the backplate. Reinstall the blade and food pusher.
• Food is difficult to slice: Ensure the food is not fully frozen. Partially frozen items should be defrosted to an appropriate temperature (3-4°C / 35-40°F). Do not force the food against the blade.

8. Speċifikazzjonijiet

9. Garanzija u Appoġġ

For warranty information, product support, or to purchase replacement parts, please refer to the official KRUPS webis-sit jew ikkuntattja lid-dipartiment tas-servizz tal-konsumatur tagħhom. Żomm l-irċevuta tax-xiri tiegħek bħala prova tax-xiri għal kwalunkwe talba ta' garanzija.