Introduzzjoni
This manual provides instructions for the safe and efficient operation and maintenance of your Sunbeam GC8101-BLS 1-Quart Gel Canister Ice Cream Maker. This appliance is designed to create up to one quart of homemade ice cream, frozen yogurt, or sorbet in approximately 30 minutes.
Please read all instructions carefully before using the appliance for the first time and retain this manual for future reference.
Istruzzjonijiet Importanti dwar is-Sigurtà
- Aqra l-istruzzjonijiet kollha qabel ma tħaddem l-apparat.
- Tgħaddix il-bażi tal-mutur fl-ilma jew likwidi oħra.
- Dejjem aqla’ l-apparat mill-plagg qabel ma tnaddaf jew meta ma tkunx qed tużah.
- Evita kuntatt ma 'partijiet li jiċċaqilqu.
- Tħaddim l-ebda apparat b'korda jew plagg bil-ħsara, jew wara li l-apparat ma jaħdimx jew ikun ġie bil-ħsara b'xi mod.
- Superviżjoni mill-qrib hija meħtieġa meta xi apparat jintuża minn jew ħdejn it-tfal.
- Tużax barra.
- Tużax aċċessorji mhux rakkomandati mill-manifattur.
- Tiżgura l-voltagIndikat fuq l-apparat jikkorrispondi għall-vol tal-mejn lokali tiegħektage qabel il-konnessjoni.
Komponenti tal-Prodott
An image of the Sunbeam GC8101-BLS 1-Quart Gel Canister Ice Cream Maker, showing its blue base and clear lid with the Sunbeam logo.
Your Sunbeam GC8101-BLS Ice Cream Maker consists of the following main parts:
- Bażi tal-Mutur: Contains the motor that rotates the paddle.
- Għatu: Clear lid with an opening for adding ingredients.
- Mixing Paddle: Stirring component for the ice cream mixture.
- Freezer Bowl (Gel Canister): Double-insulated bowl containing a freezing gel. This bowl must be pre-frozen.
Setup Istruzzjonijiet
- Prepare the Freezer Bowl: Before first use, wash the freezer bowl, lid, and mixing paddle in warm, soapy water. Rinse thoroughly and dry. Place the clean freezer bowl in the freezer for at least 8 to 12 hours, or until completely frozen. For optimal results, ensure there is no sloshing sound when shaking the bowl, indicating the gel is fully solid. It is recommended to store the freezer bowl in a plastic bag to prevent freezer burn.
- Ipprepara l-ingredjenti: Prepare your ice cream, frozen yogurt, or sorbet mixture according to your recipe. Ensure the mixture is chilled before adding it to the machine.
- Arma l-Unità: Place the frozen freezer bowl onto a stable, flat surface. Insert the mixing paddle into the center of the freezer bowl. Place the motor base onto the lid, ensuring it is securely seated.
Istruzzjonijiet Operattivi
- Ibda l-Magni: Plug the appliance into a standard electrical outlet. Turn the machine ON. The mixing paddle should begin to rotate.
- Żid l-ingredjenti: Slowly pour your chilled ice cream mixture through the opening in the lid while the machine is running. Do not overfill; the mixture will expand as it freezes.
- Proċess tat-Tħawwid: Allow the machine to churn for approximately 20-30 minutes, or until the desired consistency is reached. The churning time may vary depending on the recipe and the initial temperature of your ingredients.
- Add Mix-ins: During the last 5 minutes of churning, you can add solid ingredients like chocolate chips, chopped fruit, or nuts through the lid opening without stopping the operation.
- Finish Churning: Once the ice cream reaches a soft-serve consistency, turn the machine OFF and unplug it.
- Servi jew Aħżen: Serve immediately for a soft-serve texture. For a firmer consistency, transfer the ice cream to an airtight container and place it in the freezer for 2-4 hours.
Manutenzjoni u Tindif
Proper cleaning ensures the longevity and hygiene of your ice cream maker.
- Spluggja: Dejjem aqla l-apparat qabel tnaddaf.
- Żarma: Remove the motor base, lid, and mixing paddle from the freezer bowl.
- Partijiet Nodfa: Wash the freezer bowl, lid, and mixing paddle by hand in warm, soapy water. Rinse thoroughly and dry completely. Do not wash these parts in a dishwasher.
- Bażi tal-Mutur Nadifa: Imsaħ il-bażi tal-mutur b'adamp drapp. Tgħaddasx il-bażi tal-mutur fl-ilma jew fi kwalunkwe likwidu ieħor.
- Ħażna: Ensure all parts are completely dry before reassembling or storing. Store the freezer bowl in the freezer for future use.
Istruzzjonijiet għall-Kura tal-Prodott: Hand Wash (as per specifications).
Issolvi l-problemi
| Problema | Kawża Possibbli | Soluzzjoni |
|---|---|---|
| Ice cream does not freeze or is too soft. | Freezer bowl was not sufficiently frozen. Ingredients were not chilled. Too much mixture in the bowl. | Ensure freezer bowl is frozen solid (12-24 hours). Chill ingredients thoroughly before adding. Do not exceed the maximum fill line. |
| Il-magna ma tixgħelx. | Appliance not plugged in. Power outlet malfunction. | Check if the power cord is securely plugged into a working outlet. Test the outlet with another appliance. |
| Mixing paddle stops during operation. | Mixture is too thick or frozen solid. Overload. | Turn off the machine, unplug it, and remove some of the mixture if it's too thick. Ensure the mixture is not already frozen. |
Speċifikazzjonijiet
| Karatteristika | Dettall |
|---|---|
| Brand | Raġġ tax-xemx |
| Numru tal-Mudell | GC8101-BLS |
| Kapaċità | 1 Quart |
| Kulur | Blu |
| Materjal | Gel (Freezer Bowl) |
| Mod ta' Operazzjoni | Awtomatiku |
| Dimensjonijiet tal-Prodott | 13.5 x 8.6 x 9 pulzieri |
| Piż tal-oġġett | 8 Liri |
| Istruzzjonijiet għall-Kura tal-Prodott | Aħsel bl-idejn |
| UPC | 027045729710 |
Garanzija u Appoġġ
Specific warranty details for the Sunbeam GC8101-BLS Ice Cream Maker are not provided within this manual. For information regarding warranty coverage, product support, or service, please refer to the original product packaging, purchase documentation, or visit the official Raġġ tax-xemx websit jew ikkuntattja lis-servizz tal-konsumatur tagħhom direttament.
