BREADMAN Professional Bread Maker BK1060BC

Prodott Overview

The BREADMAN Professional Bread Maker BK1060BC is designed to simplify the home baking process, offering a wide range of features for consistent and delicious results. This appliance is equipped with advanced functionalities to cater to various bread types and user preferences.

Image: The BREADMAN Professional Bread Maker BK1060BC, showcasing its sleek silver design and user interface.

Karatteristiċi ewlenin:

• 14-il Funzjoni tat-Tisjir: Provides ideal results for a variety of breads and doughs, including gluten-free, low-carb, and artisan loaves.
• Dispenser Awtomatiku tal-Frott u l-Ġewż: An integrated basin automatically adds fruits or nuts to the dough at the appropriate time during the baking cycle.
• 3 Loaf Size Options: Allows selection of 1.0 lb, 1.5 lb, or 2.0 lb loaf sizes, with the machine adjusting its process accordingly.
• Collapsible Kneading Paddle: The specially designed kneading paddle collapses before baking to minimize holes at the bottom of the finished loaf.
• Timer ta' Dewmien ta' 15 Siegħa: Enables users to prepare ingredients in advance and set a delayed start time for fresh bread at a desired moment.
• Funzjoni ta' Żamma Sħuna ta' Siegħa: Maintains the warmth of the freshly baked loaf after the cycle completes.

Twaqqif u l-Ewwel Użu

Spakkjar u Tindif Inizjali:

1. Oħroġ bir-reqqa l-magna tal-ħobż u l-aċċessorji kollha mill-imballaġġ.
2. Wash the bread pan, kneading paddle, and fruit/nut dispenser with warm, soapy water. Rinse thoroughly and dry completely.
3. Imsaħ il-barra tal-magna tal-ħobż b'reklamaramp drapp. Tgħaddix l-unità prinċipali fl-ilma.
4. Kun żgur li l-partijiet kollha huma niexfa qabel l-assemblaġġ.

Identifikazzjoni tal-Komponent:

• Taġen tal-Ħobż: The removable container where ingredients are mixed and baked.
• Pala tal-għaġna: Jitwaħħal max-xaft ġewwa t-taġen tal-ħobż għat-taħlit u l-għaġna tal-għaġina.
• Dispenser Awtomatiku tal-Frott u l-Ġewż: Located on the lid, it automatically releases additions into the dough.
• Panel tal-Kontroll: Features a digital display, menu selection buttons, loaf size/crust color buttons, and start/stop controls.

Pjazzament:

Poġġi l-magna tal-ħobż fuq wiċċ stabbli, ċatt u reżistenti għas-sħana, 'il bogħod mix-xemx diretta u minn sorsi ta' sħana. Kun żgur li jkun hemm ventilazzjoni adegwata madwar l-unità.

Istruzzjonijiet Operattivi

Żieda ta' ingredjenti:

Always add liquid ingredients first, followed by dry ingredients. Yeast should be added last, placed in a small indentation on top of the flour, away from liquids and salt.

1. Attach the kneading paddle securely onto the shaft inside the bread pan.
2. Add all liquid ingredients to the bread pan.
3. Add dry ingredients, ensuring the yeast is placed last and separate from liquids and salt.
4. If using the automatic dispenser, add fruits, nuts, or other mix-ins to the dispenser compartment.
5. Place the bread pan into the bread maker and close the lid firmly.

Għażla tal-Programm:

The bread maker offers 14 pre-programmed settings for various recipes.

Image: Detail of the control panel displaying the 14 available cooking functions, including White, Whole Wheat, French, Sweet Bread, Quick Bread, Low Carb, Gluten Free, Dough, Artisan Dough, Jam, and Bake Only.

• Use the "MENU" button to cycle through the 14 programs displayed on the digital screen.
• Common programs include: White, Whole Wheat, French, Sweet Bread, Quick Bread, Low Carb, Gluten Free, Dough, Artisan Dough, Jam, and Bake Only.

Loaf Size and Crust Color:

Adjust the loaf size and crust darkness according to your recipe and preference.

Image: The control panel showing buttons for selecting loaf size (1.0 lb, 1.5 lb, 2.0 lb) and crust color (light, medium, dark).

• Use the "LOAF SIZE" button to select 1.0 lb, 1.5 lb, or 2.0 lb.
• Use the "CRUST COLOR" button to choose Light, Medium, or Dark.

Timer tad-Dewmien:

The 15-hour delay timer allows you to set the machine to start baking at a later time.

Image: Freshly sliced bread, symbolizing the convenience of the 15-hour delay timer for morning baking.

• After selecting your program, loaf size, and crust color, press the "+" or "-" buttons to set the desired delay time in hours and minutes.
• The displayed time includes the baking cycle duration.
• Press "START/STOP" to activate the delay timer.

Dispenser Awtomatiku tal-Frott u l-Ġewż:

This feature ensures mix-ins are added at the optimal time during the kneading cycle.

Image: The automatic fruit and nut dispenser, shown with dried cranberries and walnuts, ready to be dispensed into the dough.

• Open the dispenser lid and add your desired fruits, nuts, or other mix-ins before starting the cycle.
• The dispenser will automatically open and release the ingredients during the appropriate kneading phase.

Removing the Loaf:

• Once the baking cycle is complete, the machine will beep and may enter a 1-hour keep warm cycle.
• Carefully open the lid and, using oven mitts, lift the bread pan by its handle.
• Invert the bread pan onto a wire rack and shake gently until the loaf slides out.
• Allow the bread to cool on the wire rack for at least 15-20 minutes before slicing.
• The collapsible kneading paddle is designed to minimize holes. If it remains in the loaf, use the provided hook tool (if included) to carefully remove it.

Image: A baked loaf of bread alongside the collapsible kneading paddle, demonstrating how the paddle detaches to prevent large holes.

Manutenzjoni u Tindif

Tindif regolari jiżgura l-lonġevità u l-prestazzjoni ottimali tal-magna tal-ħobż tiegħek.

• Taġen tal-Ħobż u Pala tal-Għaġna: These parts are nonstick and can be washed with warm, soapy water. They are also dishwasher safe. Avoid abrasive cleaners or scouring pads that could damage the nonstick coating.
• Dispenser Awtomatiku tal-Frott u l-Ġewż: Remove and clean the dispenser after each use to prevent residue buildup. Wash with warm, soapy water and dry thoroughly.
• Barra: Imsaħ il-barra tal-magna tal-ħobż b'ċarruta ratba u damp drapp. Tużax kimiċi ħarxa jew tgħaddasx l-unità fl-ilma.
• Intern: Uża artab, damp cloth to wipe the interior of the baking chamber, removing any crumbs or spills.
• Always ensure the bread maker is unplugged and completely cool before cleaning.

Issolvi l-problemi

Jekk tiltaqa' ma' problemi bil-magna tal-ħobż tiegħek, irreferi għall-problemi u s-soluzzjonijiet komuni li ġejjin:

Speċifikazzjonijiet

Image: The Breadman bread maker with its approximate dimensions of 12.2 inches in height and 13.6 inches in width.

Garanzija u Appoġġ

For warranty information or technical assistance, please contact Breadman customer support. Keep your purchase receipt as proof of purchase.

For further assistance, visit the official Breadman webis-sit jew ikkuntattja lid-dipartiment tas-servizz tal-konsumatur tagħhom. Id-dettalji ta' kuntatt tipikament jinstabu fl-imballaġġ tal-prodott jew fuq il-manuskritt tal-manifattur websit.