1. Prodott Aktarview
The ARCOS Salmon Knife from the 2900 Series is a specialized culinary tool designed for precise and efficient slicing of salmon and filleting of various fish. Crafted with ARCOS's patented Nitrum stainless steel, this knife offers exceptional durability, hardness, and cutting precision. Its ergonomic handle, made from high-resistance polypropylene, ensures a comfortable and secure grip, even in demanding kitchen environments. The distinctive blue handle of this model is part of a color-coded system designed to enhance hygiene by allowing specific knives to be designated for particular food types.
Figura 1: Aktarview of the ARCOS Salmon Knife, Series 2900, featuring its distinctive blue handle and flexible blade.
2. Twaqqif u Użu Inizjali
2.1 Unboxing
Carefully remove the knife from its packaging. The blade is extremely sharp; always handle with caution. Retain packaging for future storage or transport if needed.
Figure 2: The ARCOS Salmon Knife as it appears in its original packaging.
2.2 Tindif Inizjali
Before first use, wash the knife thoroughly with warm soapy water. Rinse completely and dry immediately with a soft cloth. This removes any manufacturing residues and prepares the knife for food contact.
3. Istruzzjonijiet Operattivi
3.1 Użu Intenzjonat
This knife is specifically designed for slicing salmon and filleting fish. Its long, flexible blade and granton edge (dimples along the blade) are optimized to reduce friction and prevent food from sticking, allowing for thin, precise cuts.
Figure 3: The knife's flexible blade and granton edge facilitate smooth slicing of fish.
3.2 Handling and Grip
Hold the ergonomic polypropylene handle firmly. The design provides a secure and comfortable grip, reducing hand fatigue during prolonged use. Ensure your fingers are clear of the blade's path at all times.
Figure 4: Detail of the ergonomic handle, designed for comfort and secure grip.
3.3 Teknika tat-Tqattigħ
Utilize the full length of the blade for long, smooth strokes when slicing. The flexibility of the blade allows for precise control, adapting to the contours of the fish for clean fillets. The Nitrum stainless steel ensures a sharp edge for effortless cutting.
Figure 5: The granton edge on the blade helps prevent food from sticking during slicing.
3.4 Prekawzjonijiet tas-Sigurtà
- Dejjem maqtugħa 'l bogħod minn ġismek.
- Use a stable cutting surface.
- Keep fingers clear of the blade.
- Never attempt to catch a falling knife.
- Store the knife safely in a block, magnetic strip, or sheath when not in use.
4. Manutenzjoni
4.1 Tindif
The ARCOS Salmon Knife is dishwasher safe. However, for optimal longevity and to maintain the blade's sharpness, hand washing is recommended. Wash immediately after each use with warm water and mild detergent. Rinse thoroughly and dry completely with a soft cloth to prevent water spots and maintain the blade's finish. The polypropylene handle is highly resistant to detergents and extreme temperatures.
4.2 Sann
Regular sharpening is essential to maintain the knife's performance. Use a quality sharpening steel or whetstone at an appropriate angle for the blade. If unsure, seek professional sharpening services.
4.3 Ħażna
Store the knife in a way that protects the blade and prevents accidental injury. Options include a knife block, magnetic strip, blade guard, or a dedicated knife roll.
5 Issolvi l-problemi
5.1 Dull Blade
If the knife feels dull, it requires sharpening. Refer to section 4.2 for sharpening instructions. A sharp knife is safer and more efficient than a dull one.
5.2 Sticking Food
The granton edge is designed to minimize sticking. If food still adheres, ensure the blade is clean and dry. For very sticky foods, a slight rocking motion during slicing can help.
5.3 Handle Discoloration/Damage
The polypropylene handle is highly durable. If discoloration or damage occurs, ensure proper cleaning and avoid exposing the handle to open flames or extremely harsh chemicals not intended for kitchen use.
6. Speċifikazzjonijiet
| Attribut | Dettall |
|---|---|
| Brand | Arcos |
| Numru tal-Mudell | 293323 |
| Kulur | Blu |
| Dimensjonijiet tal-Prodott | 5.08 x 2.54 x 43.18 ċm |
| Materjal | Stainless Steel (Blade), Polypropylene (Handle) |
| Piż tal-oġġett | 4.54 g (Product), 170 g (Knife) |
| Materjal tax-xafra | Nitrum Stainless Steel |
| Materjal tal-manku | Polipropilene |
| Xifer tax-xafra | Hollow (Granton) |
| Tul tax-xafra | 300 mm (12 pulzieri) |
| Tip ta 'Kostruzzjoni | Stamped |
| Safe għall-ħasil tal-platti | Iva |
Figure 6: Key dimensions of the ARCOS Salmon Knife.
7. Garanzija u Appoġġ
Arcos Hermanos S.A. stands by the quality of its products, with a legacy of craftsmanship dating back to 1734. For any inquiries regarding your ARCOS Salmon Knife, including manufacturing defects or performance concerns, please contact the authorized seller or visit the official Arcos website for support information. Ensure you retain your proof of purchase.
For more information about Arcos products and history, please visit the Arcos Store on Amazon.
