Introduzzjoni
This manual provides essential information for the safe and efficient operation of your Breadman Professional Bread Maker, Model BK1050S. Please read all instructions carefully before first use and retain this manual for future reference.
The Breadman Professional Bread Maker is designed to simplify the bread-making process, offering 14 unique settings for various bread types, including gluten-free and low-carb options. Its features include a digital display, pre-programmed settings, and an automatic fruit and nut dispenser. You can select from 1lb, 1.5lb, or 2lb loaf sizes and choose your preferred crust color (light, medium, or dark). The integrated 15-hour delay timer allows for convenient scheduling, ensuring a fresh loaf when desired. The Perfect Bake Technology ensures even baking for consistent results.
Istruzzjonijiet Importanti dwar is-Sigurtà
- Aqra l-istruzzjonijiet kollha qabel tuża l-apparat.
- Tmissx uċuħ sħan. Uża manki jew pumi.
- Biex tipproteġi kontra xokk elettriku, tgħaddix korda, plaggs, jew apparat fl-ilma jew likwidu ieħor.
- Superviżjoni mill-qrib hija meħtieġa meta xi apparat jintuża minn jew ħdejn it-tfal.
- Spluggja mill-iżbokk meta ma tkunx qed tuża u qabel tnaddaf. Ħallih jiksaħ qabel ma tpoġġi jew tneħħi l-partijiet.
- Tħaddim l-ebda apparat b'korda jew plagg bil-ħsara jew wara li l-apparat ma jaħdimx jew ikun ġie bil-ħsara b'xi mod.
- L-użu ta' aċċessorji aċċessorji mhux rakkomandati mill-manifattur tal-apparat jista' jikkawża korrimenti.
- Tużax barra.
- Tħallix il-korda tistrieħ fuq it-tarf tal-mejda jew tal-bank jew tmiss uċuħ jaħarqu.
- Tpoġġix fuq jew ħdejn burner tal-gass sħun jew elettriku, jew f'forn imsaħħan.
- Għandha tintuża kawtela kbira meta tiċċaqlaq apparat li jkun fih żejt jaħraq jew likwidi oħra jaħarqu.
- Biex tiskonnettja, dawwar kwalunkwe kontroll għal 'mitfi', imbagħad neħħi l-plagg mill-iżbokk tal-ħajt.
- Tużax l-apparat għal użu ieħor minbarra dak maħsub.
- Evita kuntatt ma 'partijiet li jiċċaqilqu.
- Dan l-apparat għandu plagg polarizzat (xafra waħda hija usa 'mill-oħra). Biex jitnaqqas ir-riskju ta 'xokk elettriku, dan il-plagg huwa maħsub biex jidħol fi żbokk polarizzat mod wieħed biss. Jekk il-plagg ma jidħolx kompletament fl-iżbokk, aqleb il-plagg. Jekk xorta ma taqbilx, ikkuntattja elettriċista kwalifikat. Tippruvax timmodifika l-plagg bl-ebda mod.
Partijiet u Karatteristiċi
- Panel tal-Kontroll: Digital display and buttons for program selection, loaf size, crust color, and timer.
- Taġen tal-ħami: Removable non-stick pan for bread preparation.
- Collapsible Kneading Paddle: Designed to mix ingredients and collapse before baking to minimize holes in the finished loaf.
- Automatic Fruit and Nut Dispenser: Automatically adds ingredients at the optimal time during the baking cycle.
- ViewTieqa: Allows monitoring of the bread-making process.
- Tazza tal-kejl u Mgħarfa: Inkluż għal kejl preċiż tal-ingredjenti.
- Ktieb tar-riċetti: Contains over 80 recipes compatible with this bread maker.
Image: The Breadman bread maker displayed with its included accessories: the bread pan, collapsible kneading paddle, measuring cup, and measuring spoon.
Immaġni: Close-up view of the collapsible kneading paddle, highlighting its unique design that folds down during baking.
Twaqqif u l-Ewwel Użu
- Spakkjar: Neħħi bir-reqqa l-magna tal-ħobż u l-aċċessorji kollha mill-imballaġġ. Żomm l-imballaġġ għal ħażna jew trasport fil-futur.
- Tindif Inizjali: Before first use, wash the bread pan and kneading paddle with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the bread maker with a damp drapp. Tgħaddix l-unità prinċipali fl-ilma.
- Pjazzament: Poġġi l-magna tal-ħobż fuq wiċċ stabbli, ċatt u reżistenti għas-sħana, 'il bogħod mix-xemx diretta u minn sorsi ta' sħana. Kun żgur li jkun hemm ventilazzjoni adegwata madwar l-unità.
- Konnessjoni tal-Enerġija: Ipplaggja l-korda tal-enerġija f'bokk elettriku ertjat. Id-displej se jixgħel.
- First Bake Cycle (Empty): It is recommended to run an empty bake cycle (e.g., 'Bake Only' program for 10 minutes) without ingredients to burn off any manufacturing residues. This may produce a slight odor, which is normal. Ensure the area is well-ventilated.
Istruzzjonijiet Operattivi
Żieda ta 'Ingredjenti
- Open the lid and remove the bread pan by twisting it counter-clockwise and lifting it out.
- Attach the kneading paddle onto the shaft inside the bread pan.
- Add ingredients to the bread pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last). Ensure yeast does not come into direct contact with liquids or salt initially.
- Place the bread pan back into the bread maker, aligning it correctly, and twist clockwise to lock it in place. Close the lid.
- If your recipe includes fruits or nuts, place them in the automatic dispenser located on the top of the bread maker.
Immaġni: A view of the automatic fruit and nut dispenser on the bread maker, shown with dried cranberries and walnuts inside, ready to be dispensed.
Image: A recipe book is shown next to slices of freshly baked bread with jam and butter, indicating the availability of recipes for the bread maker.
Control Panel and Program Selection
The control panel features a digital display and several buttons to customize your baking experience.
Image: A close-up of the bread maker's control panel, showing the digital display, menu options (White, Whole Wheat, French, Sweet, Gluten Free, Dough, Jam, etc.), and control buttons for loaf size, crust color, and timer.
- Buttuna MENU: Press to cycle through the 14 available programs. The selected program number will appear on the display.
- Buttuna tad-DAQS TAL-ĦOBŻA: Press to select your desired loaf size: 1lb, 1.5lb, or 2lb.
- CRUST COLOR Button: Press to choose light, medium, or dark crust.
- TIMER Buttons (▲ / ▼): Use these buttons to set the delay timer for delayed baking. Each press adjusts the time in 10-minute increments.
- Buttuna START/STOP: Press to start the selected program. Press and hold for a few seconds to stop a program.
Baking a Loaf
- After adding ingredients and securing the bread pan, select the desired program using the MENU buttuna.
- Choose the appropriate loaf size with the DAQS TAL-ĦOBBA buttuna.
- Select your preferred crust color using the KULUR TAL-QOXRA buttuna.
- If you wish to delay the start of the baking cycle, use the TIMER buttons to set the desired delay time. The display will show the total time until the bread is ready.
- Agħfas il- BIDU/WAQQF button to begin the program. The bread maker will automatically proceed through kneading, rising, and baking cycles.
- Once the cycle is complete, the bread maker will beep. Unplug the unit and carefully remove the bread pan using oven mitts.
- Invert the bread pan to release the loaf onto a wire rack. If the kneading paddle remains in the loaf, carefully remove it with a non-metallic utensil.
- Ħalli l-ħobż jiksaħ fuq xtilliera tal-wajer għal mill-inqas 20 minuta qabel ma taqtagħlu f'flieli.
Manutenzjoni u Tindif
Proper cleaning and maintenance will extend the life of your bread maker.
- Dejjem aqla l-apparat u ħallih jiksaħ kompletament qabel ma tnaddaf.
- Taġen tal-Ħobż u Pala tal-Għaġna: These parts are hand wash only. Wash with warm, soapy water using a soft sponge. Do not use abrasive cleaners or scouring pads, as this can damage the non-stick coating. Rinse thoroughly and dry completely before storing or reassembling.
- Barra: Imsaħ il-barra tal-magna tal-ħobż b'ċarruta ratba u damp drapp. Tużax kimiċi ħarxa jew prodotti tat-tindif li joborxu. Qatt m'għandek tgħaddas l-unità prinċipali fl-ilma jew fi kwalunkwe likwidu ieħor.
- Dispenser Awtomatiku: Clean any residue from the fruit and nut dispenser with a small brush or damp drapp.
- Ħażna: Ensure all parts are clean and dry before storing. Store the bread maker in a cool, dry place.
Issolvi l-problemi
Jekk tiltaqa' ma' problemi bil-magna tal-ħobż tiegħek, irreferi għat-tabella t'hawn taħt għal problemi u soluzzjonijiet komuni.
| Problema | Kawża Possibbli | Soluzzjoni |
|---|---|---|
| Il-ħobż ma jogħlax | Incorrect yeast amount, old yeast, water too hot/cold, incorrect ingredient ratio. | Check yeast expiration date. Use lukewarm water (105-115°F / 40-46°C). Ensure correct measurements. |
| Loaf is too dense/heavy | Wisq dqiq, mhux biżżejjed likwidu, għaġna insuffiċjenti. | Measure ingredients precisely. Ensure paddle is correctly installed. |
| Il-qoxra hija skura/ċara wisq | Incorrect crust color setting. | Adjust the CRUST COLOR setting for your next loaf. |
| Stikkijiet tal-ħobż fil-pan | Pan not properly greased (if recipe requires), damaged non-stick coating. | Ensure pan is clean and undamaged. Allow bread to cool slightly before removing. |
| Il-magna tieqaf bla mistenni | Power interruption, overheating. | Check power connection. Allow unit to cool down for 20-30 minutes before restarting. |
Speċifikazzjonijiet
| Karatteristika | Dettall |
|---|---|
| Numru tal-Mudell | BK1050S |
| Brand | Breadman |
| Kulur | Fidda |
| Dimensjonijiet tal-Prodott | 11.97"D x 16.57"W x 15.59"H |
| Piż tal-oġġett | 17.2 liri |
| Wattage | 850 watt |
| Numru ta' Programmi | 14 |
| Daqsijiet tal-Ħobża | 1lb, 1.5lb, 2lb |
| Crust Settings | Dawl, Medju, Dlam |
| Timer tad-Dewmien | Sa 15 sigħat |
| Kura tal-Prodott | Hand Wash Only (for pan/paddle) |
Image: A diagram showing the dimensions of the Breadman Professional Bread Maker: 11.97 inches deep, 16.57 inches wide, and 15.59 inches high.
Garanzija u Appoġġ
For warranty information and customer support, please refer to the documentation included with your purchase or visit the official Breadman websit. Żomm il-prova tax-xiri tiegħek għal talbiet ta' garanzija.
