Saeco Aroma Espresso Machine RI9376/04 User Manual

1. Introduzzjoni

This manual provides essential instructions for the safe and efficient operation, maintenance, and troubleshooting of your Saeco Aroma Espresso Machine, model RI9376/04. Designed for preparing authentic Italian espresso, this machine features a durable stainless steel body, a pressurized portafilter, and a Pannarello steam wand for milk frothing.

Please read these instructions thoroughly before first use and retain them for future reference.

Figure 1: Saeco Aroma Espresso Machine RI9376/04, front view. This image shows the overall design of the stainless steel espresso machine with its control knobs and portafilter.

2. Informazzjoni Importanti dwar is-Sigurtà

• Dejjem kun żgur li l-magna titqiegħed fuq wiċċ stabbli u livellat.
• Tgħaddix il-magna fl-ilma jew likwidi oħra.
• Żomm fejn ma jintlaħaqx mit-tfal.
• Skonnettja l-magna mill-plagg tal-elettriku qabel ma tnaddafha jew meta ma tkunx qed tużaha.
• Tħaddimx il-magna b'korda tal-enerġija jew plagg bil-ħsara.
• Uża biss ilma kiesaħ u frisk fit-tank tal-ilma.
• The machine contains hot water and steam; exercise caution to prevent burns.

3. Komponenti tal-Prodott

Familiarize yourself with the main components of your espresso machine:

• Tank tal-Ilma: Removable, 2.36-liter capacity.
• Cup-Warming Surface: Located on top of the machine, holds up to six espresso cups.
• Panel tal-Kontroll: Features buttons and indicator lights for operation.
• Portafiltru: Pressurized, compatible with ground coffee and Easy Serving Espresso (ESE) pods.
• Bastun tal-Fwar Pannarello: Biex tagħmel ir-ragħwa tal-ħalib u tqassam l-ilma sħun.
• Trej tat-taqtir: Jitneħħa għal tindif faċli.
• Korda tal-Enerġija: Jgħaqqad il-magna ma' sokit elettriku.

Figura 2: Ġenb view of the Saeco Aroma Espresso Machine, highlighting the removable water tank on the right side.

4. Twaqqif u l-Ewwel Użu

1. Spakkjar: Neħħi bir-reqqa l-materjali tal-ippakkjar kollha u kun żgur li l-komponenti kollha huma preżenti.
2. Pjazzament: Place the machine on a flat, stable, and heat-resistant surface, away from water sources.
3. Tindif: Before first use, wash the water tank, portafilter, and drip tray with warm water and mild detergent. Rinse thoroughly.
4. Mili tat-Tank tal-Ilma: Remove the water tank, fill it with fresh, cold water up to the MAX level, and reinsert it securely.
5. Ċiklu Inizjali tat-Tlaħliħ:
   • Ipplaggja l-magna f'sokit tal-elettriku ertjat.
   • Poġġi kontenitur taħt il-wand tal-fwar u ieħor taħt il-portafilter.
   • Turn on the machine. Allow it to heat up until the indicator light signals readiness.
   • Open the steam knob to dispense hot water through the steam wand for approximately 30 seconds. Close the knob.
   • Activate the brew function to dispense water through the portafilter for approximately 30 seconds.
   • Repeat this process 2-3 times to thoroughly rinse the internal circuits.
6. Tazzi tat-tisħin minn qabel: Place espresso cups on the cup-warming surface to pre-heat them. This helps maintain the espresso's temperature and crema.

5. Istruzzjonijiet Operattivi

5.1. Tħejjija Espresso

1. Itħan il-Kafè: Use freshly ground espresso coffee. For best results, grind coffee just before brewing.
2. Imla l-Portafilter: Place the desired filter basket (single or double shot) into the portafilter. Fill with ground coffee, ensuring it is level. For ESE pods, use the dedicated ESE pod adapter and filter basket.
3. Tamp Kafè: Ħafif tamp il-kafè mitħun ma atamper biex toħloq puck uniformi u kompatt.
4. Waħħal il-Portafilter: Insert the portafilter into the brew group and turn it firmly to the right until it is securely locked.
5. Saħħan minn qabel: Ensure the machine is heated and the "ready" indicator light is on.
6. Brew Espresso: Place pre-heated cups under the portafilter spouts. Press the brew button to start extraction. The 15-bar pump pressure will ensure optimal extraction and crema formation.
7. Waqqaf il-Birra: Press the brew button again to stop the flow once the desired volume of espresso is reached.

Figure 3: The Saeco Aroma Espresso Machine actively brewing two cups of espresso, demonstrating the dual spouts and the cup-warming surface in use.

5.2. Frothing Milk (Pannarello Steam Wand)

1. Ipprepara Ħalib: Imla buqar tar-ragħwa tal-istainless steel b'ħalib kiesaħ (tal-ħalib jew mhux tal-ħalib) sa terz mimli.
2. Attiva l-istim: Turn the control knob to the steam function. Wait for the steam indicator light to illuminate, indicating the machine has reached steaming temperature.
3. Bastun tal-Fwar tat-Tneħħija: Briefly open the steam knob to release any condensed water from the wand. Close the knob.
4. Ħalib bir-Ragħwa: Immerse the Pannarello steam wand tip just below the surface of the milk. Open the steam knob fully. Move the pitcher up and down to incorporate air and create foam.
5. Saħħan il-Ħalib: Once desired foam is achieved, lower the wand deeper into the milk to heat it to the desired temperature (typically 60-70°C / 140-160°F).
6. Waqqaf il-Fwar: Agħlaq il-pum tal-fwar u neħħi l-buqar.
7. Bastun Nadif: Imsaħ il-bastun tal-fwar immedjatament b'adamp Ċarruta biex tneħħi kwalunkwe residwu tal-ħalib. Iftaħ il-pum tal-fwar mill-ġdid fil-qosor biex tneħħi kwalunkwe ħalib minn ġewwa l-bastun.

5.3. Tqassim ta' Ilma Sħun

1. Attiva l-istim: Turn the control knob to the steam function. Wait for the steam indicator light.
2. Qassam l-Ilma: Place a cup under the Pannarello steam wand. Open the steam knob to dispense hot water for tea, hot chocolate, or other beverages.
3. Waqqaf id-Dispensazzjoni: Close the steam knob when the desired amount of hot water is reached.

6. Tindif u Manutenzjoni

Regular cleaning ensures optimal performance and extends the lifespan of your Saeco Aroma Espresso Machine.

• Tindif ta 'Kuljum:
  • Vojta u laħlaħ it-trej tat-taqtir u l-kontenitur tal-fdal tal-kafè wara kull użu.
  • Wipe the steam wand immediately after frothing milk.
  • Laħlaħ il-portafilter u l-basket tal-filtru taħt ilma ġieri.
  • Imsaħ il-barra tal-magna bl-adamp drapp.
• Tindif ta 'kull ġimgħa:
  • Remove and thoroughly clean the water tank.
  • Clean the brew group screen and gasket with a brush.
  • Remove the Pannarello frothing tip and clean it with warm water.
• Tneħħija tal-Ġebla:

  Descaling is crucial to remove mineral deposits and maintain machine performance. The frequency depends on water hardness and usage. Refer to Saeco descaling solution instructions for the specific procedure. Generally, this involves running a descaling solution through the machine's water circuits, followed by several rinse cycles with fresh water.

7 Issolvi l-problemi

Din it-taqsima tindirizza kwistjonijiet komuni li tista’ tiltaqa’ magħhom. Għal problemi mhux elenkati hawn, ikkuntattja l-appoġġ għall-klijenti.

8. Speċifikazzjonijiet Tekniċi

• Mudell: RI9376/04 (also referred to as 00354)
• Ditta: Saeco
• Manifattur: Philips Saeco
• Materjal: Stainless Steel (Metal)
• Pressjoni tal-Pompa: 15 bar
• Kapaċità tat-Tank tal-Ilma: 2.36 Liters (85 ounces)
• Wattage: 950 W
• Dimensjonijiet tal-Prodott: 25.4 x 20.32 x 29.85 ċm (10 x 8 x 11.75 pulzieri)
• Piż tal-oġġett: 7.26 kg (16 Liri)
• Karatteristiċi Speċjali: Cup Warmer, Milk Frother (Pannarello), Removable Tank
• Input tal-Interface tal-Bniedem: Buttuni
• Komponenti Inklużi: Filter, Milk Frother (Pannarello)

9. Garanzija u Appoġġ

The Saeco Aroma Espresso Machine RI9376/04 is backed by a limited one-year warranty. This warranty covers defects in materials and workmanship under normal use.

For warranty claims, technical assistance, or to purchase replacement parts, please contact Saeco customer support. Please have your model number (RI9376/04 or 00354) and proof of purchase available when contacting support.

Note: All Philips Saeco machines are tested with coffee. While they are carefully cleaned, some coffee residue might be present. This does not indicate a used product; the machine is new.