GEFU 14700 Trica Meat Grinder, Size 5

Introduzzjoni

Thank you for choosing the GEFU 14700 Trica Meat Grinder, Size 5. This versatile kitchen appliance is designed for efficient grinding of meat, preparing pastries, and processing various vegetables. Constructed with durable materials, including stainless steel components, it ensures reliable performance and ease of use. Please read this manual carefully before initial use to ensure proper operation, maintenance, and longevity of your appliance.

Prodott Overview u Komponenti

Familiarize yourself with the main parts of your GEFU Trica Meat Grinder:

• Korp tat-Tħin: The main housing of the unit.
• Hopper: Where ingredients are fed into the grinder.
• Auger (Kamin tal-Għalf): Transports ingredients through the body.
• Xafra tal-Qtugħ: Cuts ingredients against the perforated disc.
• Perforated Disc (4.5mm): Shapes the ground ingredients.
• Ċirku tal-illokkjar: Secures the blade and disc to the grinder body.
• Manku: For manual operation of the auger.
• Tabella Clamp: Secures the grinder to a countertop.
• Plastic Pad: Protects surfaces when clamping.

Image 1: Fully assembled GEFU 14700 Trica Meat Grinder. This image displays the main components including the hopper, grinder body, handle, and table clamp, ready for use.

Setup

1. Iftaħ il-pakkett u Naddaf: Carefully unpack all components. Before first use, wash all parts that will come into contact with food in warm soapy water, then rinse thoroughly and dry completely.
2. Assemble the Grinder:
   • Insert the auger into the grinder body.
   • Place the cutting blade onto the auger shaft, ensuring the sharp edges face outwards towards the perforated disc.
   • Position the perforated disc against the cutting blade.
   • Screw on the locking ring firmly to secure the blade and disc. Do not overtighten.
   • Attach the handle to the auger shaft and secure it with the provided screw/nut.
3. Secure to a Surface:
   • Choose a stable countertop or table edge.
   • Place the plastic pad on the surface to protect it.
   • Position the grinder's clamp over the plastic pad and countertop edge.
   • Tighten the screw of the table clamp until the grinder is securely fastened and does not wobble.

Istruzzjonijiet Operattivi

Tħin tal-Laħam:

1. Ipprepara l-Laħam: Cut meat into small pieces (approximately 2-3 cm) that fit easily into the hopper. Remove any bones, gristle, or tough connective tissue. For best results, chill the meat and grinder components before grinding.
2. Poġġi r-Reċipjent: Position a bowl or plate under the grinder's output to collect the ground meat.
3. Laħam tal-Għalf: Place the prepared meat into the hopper. Use the food pusher (if included, or a suitable non-metallic tool) to gently guide the meat towards the auger. Never use your fingers or hands to push meat into the grinder.
4. Itħan: Turn the handle steadily in a clockwise direction. The auger will draw the meat through the cutting blade and perforated disc, producing ground meat.

Image 2: The GEFU 14700 Trica Meat Grinder actively grinding meat into a white dish. This demonstrates the grinder's primary function and how to collect the processed food.

Using Pastry Attachments (Sold Separately):

The GEFU Trica Meat Grinder can be adapted for pastry making with a separately available attachment. This attachment typically replaces the standard perforated disc and cutting blade.

1. Installa l-Anness: Remove the cutting blade and perforated disc. Install the pastry attachment according to its specific instructions, usually by placing it on the auger shaft and securing it with the locking ring.
2. Ipprepara l-Għaġina: Ensure your dough is of the correct consistency for extrusion.
3. Extrude Pastries: Feed the dough into the hopper and turn the handle. The attachment will extrude dough in various shapes.

Image 3: A pastry attachment for the GEFU Trica Meat Grinder, shown with various extruded dough shapes. This illustrates the versatility of the grinder with optional accessories.

Manutenzjoni u Tindif

Regular cleaning is essential to maintain hygiene and the performance of your meat grinder. The grinder is designed for easy disassembly for thorough cleaning.

1. Żarmar:
   • Unclamp the grinder from the countertop.
   • Neħħi l-manku.
   • Ħoll iċ-ċirku tal-qfil.
   • Carefully remove the perforated disc, cutting blade, and auger from the grinder body.
2. Tindif:
   • Wash all disassembled parts immediately after use in warm, soapy water. This prevents food particles from drying and becoming difficult to remove.
   • Use a brush to clean crevices and remove any remaining food residue.
   • Laħlaħ il-partijiet kollha sewwa taħt ilma ġieri.
   • Importanti: Dry all metal parts completely to prevent rust. Air drying is not sufficient. Use a clean cloth.
3. Ħażna: Store all dry components in a clean, dry place. Reassemble the grinder loosely or store parts separately to ensure air circulation.

Issolvi l-problemi

Speċifikazzjonijiet

• Ditta: GEFU
• Mudell: GF14700 (Trica Meat Grinder, Size 5)
• Materjal: Stainless Steel (cutting blade, perforated disc), other metals (body), wood (handle)
• Kulur: Fidda
• Dimensjonijiet: Madwar 29.3 x 9.7 x 17.3 ċm
• Perforated Disc Size: 4.5 mm
• Karatteristiċi Speċjali: Disassembles for easy cleaning, plastic pad for surface protection.

Garanzija u Appoġġ

For warranty information, product support, or to purchase replacement parts and accessories (such as the pastry attachment), please refer to the GEFU official webis-sit jew ikkuntattja lid-dipartiment tas-servizz tal-konsumatur tagħhom. Żomm l-irċevuta tax-xiri tiegħek bħala prova tax-xiri.

GEFU Customer Service: Jekk jogħġbok żur www.gefu.com għal dettalji ta' kuntatt u aktar assistenza.