Introduzzjoni
Thank you for choosing the Donlim DL-KF6001 Semi-Automatic Espresso Coffee Machine. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new coffee machine. Please read it thoroughly before first use and keep it for future reference.
The DL-KF6001 is designed for home and small office use, featuring a 20-bar high-pressure extraction system and a professional water storage boiler to deliver rich, fragrant espresso and creamy milk foam for various coffee beverages.
Istruzzjonijiet tas-Sigurtà
- Dejjem kun żgur li l-magna hija konnessa ma' sokit tal-enerġija ertjat bil-volum korretttage (220V/50Hz).
- Tgħaddasx il-magna, il-korda tal-enerġija, jew il-plagg fl-ilma jew f'likwidi oħra.
- Żomm l-apparat fejn ma jintlaħaqx mit-tfal.
- Tħaddimx il-magna b'korda jew plagg bil-ħsara.
- Dejjem aqla’ l-magna mill-plagg qabel ma tnaddafha u meta ma tkunx qed tużaha.
- Use caution when handling hot surfaces and steam. The steam nozzle and cup warming area can become very hot.
- Kun żgur li t-tank tal-ilma jkun mimli sal-livell xieraq qabel l-operazzjoni.
- Do not open the machine casing; irreferi għas-servizz lil persunal kwalifikat.
- The machine features automatic temperature control, overheating protection, and an automatic pressure relief device for safety.
Prodott Overview
Dijagramma tal-Komponenti
- 1. Buttuna mixgħul/mitfi: Jixgħel jew jitfi l-magna.
- 2. Dawl indikatur tal-qawwa: Jindika l-istatus tal-enerġija.
- 3. Work indicator light: Jixgħel waqt l-operazzjoni.
- 4. Coffee/steam button: Selects between coffee brewing and steam generation.
- 5. Water pump control button: Activates the water pump for brewing.
- 6. Stainless steel filter: Holds ground coffee for extraction.
- 7. Funnel: Guides water into the filter.
- 8. Movable coaster: Collects drips and supports cups.
- 9. Water tank cover: Covers the water tank.
- 10. Warm cup area: Heats cups to maintain coffee temperature.
- 11. Water tank: Holds water for brewing and steaming (1.5L capacity).
- 12. Steam rotary knob: Controls steam output for frothing.
- 13. Steam pipe: Dispenses steam for milk frothing.
- 14. Measuring spoon: For measuring coffee grounds.
Karatteristiċi Ewlenin
- 20 Bar High-Pressure Extraction: Ensures optimal flavor and aroma extraction from coffee grounds, producing a rich espresso with a distinct crema.
Figure 2: Illustration of 20bar high-pressure extraction for rich espresso. - Professional Water Storage Boiler: Provides fast heating, constant temperature, and stable pressure for consistent brewing results, superior to instant boilers.
Figure 3: Benefits of the upgraded water storage boiler. 
Figura 4: Paragun li jenfasizza l-vantaġġtages of the professional water storage boiler. - Double Temperature Control: Two independent thermostats precisely control the temperature for brewing (optimal 93°C) and steaming (optimal 110-120°C) to prevent over-extraction or poor milk foam.
Figure 5: Explanation of double temperature control for perfect coffee and milk foam. - Cappuccino System: Combines steam and air to create delicate and soft milk foam for cappuccinos and lattes.
Figura 6: Eżamples of coffee beverages possible with the cappuccino system. - PP Material Body: Lightweight, convenient, anti-scalding, and easy to clean.
- Double Cup Split Design: Allows extraction of two cups of coffee simultaneously.
- Professional Cup Warming Area: Keeps coffee cups at an optimal temperature.
- Removable Water Tray & Transparent Water Tank: For easy cleaning and monitoring water levels.
- Triple Protection System: Automatic temperature control, overheating protection to prevent dry burning, and automatic pressure relief for enhanced safety.
Figura 7: Aktarview of the machine's safety protection systems.
Setup
- Spakkjar: Carefully remove all packaging materials. Check for any damage.
- Tindif Inizjali: Before first use, wash the water tank, coffee handle, stainless steel powder bowl, and movable coaster with warm water and mild detergent. Rinse thoroughly. Wipe the exterior of the machine with a damp drapp.
- Installazzjoni tat-Tank tal-Ilma: Fill the transparent water tank with fresh, cold water up to the MAX line. Place it securely in its position at the back of the machine.
- Konnessjoni tal-Enerġija: Ensure the machine is switched off. Connect the power cord to a suitable 220V/50Hz power outlet. If your region uses a different plug type, use the appropriate adapter (EU, US, AU, UK adapters may be provided depending on your shipping address).
Ipplaggja tal-UE 
Plug tal-Istati Uniti 
Ipplaggja AU 
Plug tar-Renju Unit - Tisħin minn qabel: Turn on the machine using the On/off button. Allow it to preheat until the indicator light signals it's ready for brewing (refer to specific light behavior in the diagram). This ensures the boiler reaches the optimal temperature.
Istruzzjonijiet Operattivi
Nagħmlu Espresso
- Ipprepara Kafè: Use the measuring spoon to add desired amount of finely ground coffee into the stainless steel powder bowl. Tamp il-kafè b'mod uniformi u sod.
- Waħħal il-Portafilter: Insert the coffee handle (portafilter) with the filled powder bowl into the group head of the machine. Twist it firmly to lock it in place.
- Poġġi t-Tazzi: Position one or two espresso cups on the movable coaster beneath the portafilter spouts. Utilize the cup warming area on top of the machine to preheat your cups for best results.
- Brew Coffee: Ensure the machine is preheated and the coffee/steam button is set to coffee mode. Press the water pump control button to start brewing. The machine will extract espresso. Press the button again to stop when the desired volume is reached.
- Neħħi l-Portafilter: Carefully remove the portafilter after brewing. Discard used coffee grounds and rinse the powder bowl and handle.
Frothing Milk (Cappuccino System)
- Ipprepara għal Steam: Ensure the water tank has sufficient water. Switch the coffee/steam button to steam mode. Wait for the machine to heat up to steaming temperature (indicator light will signal readiness).
- Bastun tal-Fwar tat-Tneħħija: Before frothing, briefly open the steam rotary knob to release any condensed water from the steam pipe. Close the knob.
- Ħalib bir-Ragħwa: Immerse the professional steam nozzle just below the surface of cold milk in a frothing pitcher. Slowly open the steam rotary knob. Move the pitcher up and down to incorporate air and create foam. Once desired foam consistency and temperature are reached, close the steam knob and remove the pitcher.
- Bastun tal-Fwar Nadif: Immediately after frothing, wipe the steam pipe with a damp cloth to remove any milk residue. Briefly open the steam knob again to clear any milk from inside the nozzle.
Manutenzjoni u Tindif
Tindif regolari jiżgura prestazzjoni ottimali u jestendi l-ħajja tal-magna tal-kafè tiegħek.
- Tindif ta 'Kuljum:
- Empty and clean the movable coaster/drip tray after each use.
- Rinse the coffee handle and powder bowl immediately after brewing.
- Wipe down the steam pipe after each use.
- Imsaħ il-barra tal-magna b'artab, damp drapp.
- Tank tal-Ilma: Clean the transparent water tank regularly with warm water and mild detergent. Rinse thoroughly to prevent mineral buildup.
- Tneħħija tal-Ġebla: Depending on water hardness, descaling should be performed every 2-3 months. Use a commercial descaling solution suitable for coffee machines and follow the product's instructions. Run the descaling solution through the machine, then rinse thoroughly with several cycles of fresh water.
- Ħażna: If storing the machine for an extended period, ensure it is clean, dry, and unplugged. Store in a cool, dry place.
Issolvi l-problemi
| Problema | Kawża Possibbli | Soluzzjoni |
|---|---|---|
| Il-magna ma tixgħelx | No power, faulty plug/cord | Check power connection, wall outlet. Ensure On/off button is pressed. |
| L-ebda dispensa tal-kafè | Water tank empty, clogged filter, machine not preheated | Fill water tank. Clean filter. Allow machine to preheat fully. |
| Coffee is too weak or watery | Insufficient coffee grounds, coarse grind, poor tamping | Use more coffee, finer grind, tamp aktar sod. |
| L-ebda fwar mill-bastun | Machine not at steaming temperature, clogged steam nozzle | Wait for steam indicator light. Clean steam nozzle. Purge wand before use. |
| L-ilma joħroġ mill-magna | Water tank not seated correctly, portafilter not locked properly | Ensure water tank is firmly in place. Lock portafilter securely. |
Jekk il-problemi jippersistu, jekk jogħġbok ikkuntattja l-appoġġ għall-klijenti.
Speċifikazzjonijiet
| Isem tal-Prodott | Donlim KF6001 Espresso Machine |
| Mudell | DL-KF6001 |
| Brand | Donlim (DUTRIEUX) |
| Daqs tal-Prodott (L x W x H) | 290mm x 212mm x 302mm |
| Vol ikklassifikattage | 220V/50Hz |
| Rata ta 'Qawwa | 850W |
| Kapaċità tat-Tank tal-Ilma | 1.5 Litri |
| Pressjoni | 20 Bar |
| Capacity (Cups) | 5-10 tazzi |
| Tip | Semi-awtomatiku |
| Ċertifikazzjoni | CE |
| Production Enterprise | Guangdong Xinbao Electric Joint Stock Company |
| 3C Certificate Number | 2020010717345980 |
Għajnuniet għall-Utent
- Grind Size Matters: For optimal espresso, use a fine grind. If your coffee is too watery, try a finer grind; if it's too slow to extract, try a slightly coarser grind.
- Preheat Everything: Always preheat your machine and cups for the best temperature stability and flavor.
- Fresh Water: Use filtered or bottled water to prevent mineral buildup and improve coffee taste.
- Naddaf Immedjatament: Cleaning the portafilter and steam wand right after use prevents residue buildup and makes future cleaning easier.
- Experiment with Milk: Different types of milk (whole, skim, oat, almond) will produce varying foam textures. Experiment to find your preference.
Garanzija u Appoġġ
For warranty information, technical support, or service inquiries, please refer to the official documentation provided with your purchase or contact the seller directly. Keep your proof of purchase for any warranty claims.
